I went to this restaurant with my colleagues from work. We received several recommendations for restaurants, but I was in the mood for meat so we chose this place. The deciding factor was the picture of the half-raw liver skewer that looked delicious! It had been a while since I had eaten yakitori. The beer was a bit pricey, over 600 yen for a glass, which was a bold pricing strategy. However, the fact that you could order sake from half a cup at a reasonable price was appreciated. There was a decent selection of sake, including some rare brands, so I decided to try sake instead of beer. The appetizer was a potato salad with Iburi Gakko (smoked pickles). It had a familiar taste, similar to convenience store potato salad, but the smoked pickles didn't stand out much. Was it necessary to include them? The first dish we ordered was the liver skewer, and after taking a bite, I was amazed! It had a melting texture and was almost raw. The quality of the ingredients seemed fresh enough to be eaten sashimi-style, so the cooking was kept to a minimum. It was undeniably delicious. Next, we tried the "tsukune" (chicken meatballs). It had a perfect texture, not too soft or too firm, and the sauce was delicious, not too thick or too thin. It was so tasty that it didn't need any additional toppings like raw egg yolk. We then tried a cut called "sori," a part I had never heard of before. The meat was surprisingly large on a short skewer. It was crispy on the outside and juicy on the inside. It was incredibly delicious. Unlike the liver skewer, there was no raw part, and it wasn't overcooked, so the meat juices overflowed. The cooking skill was impressive. It was priced at 250 yen per skewer, which was not cheap, but considering the quality, it was actually quite cost-effective. We also ordered white liver, gizzard, heart, and Achilles tendon, and they were all really delicious. Especially the heart was cooked to a minimum, almost sashimi-like, and incredibly tender. The kidney and chouchin (lantern) had a slightly unpleasant smell due to their parts, so I personally didn't enjoy them. The way they cooked the meat was the best I've had at a yakitori restaurant. However, if you prefer your meat well-cooked, this might not be the place for you, as they tend to keep the cooking to a minimum. The flavor was mainly salt-based, which complemented the alcohol well. The sauce was not overpowering, allowing the natural flavors of the ingredients to shine through. This was a very positive impression, as many restaurants tend to mask the taste of poor-quality ingredients with sauce. The menu was not extensive, mainly focusing on yakitori. They do offer hot pot for groups, but the real standout here is the delicious yakitori. The skill of the chef in grilling the meat to perfection was truly impressive. It was a very delicious experience.

My thoughts are almost the same as last time. It was satisfying to be able to drink rare sake, not just premium sake. ⇒ Details are also written on my blog. https://sake-smileswitch.net/?p=2964

I went to a sake course for 5,500 yen with my colleagues. It was great because they served only sake brands that I had never tried before. It's hard to find these brands elsewhere, so it was a valuable experience to try a variety of them. The grilled dishes were also included in the course, but I'll skip talking about them (laughs). If you want to try specific brands, you can order a la carte, but if you want to explore different options, I recommend the sake course. So far, I've had a 100% appearance rate of "Sakuragiku" and "Juyondai". The "Hakutsuru Nishiki" was an additional order.

I made a reservation and visited the restaurant. I wanted to drink Japanese sake, so I went there. They have about three types of Juyondai, which is great. I think it's good to consult with the staff. Reservations are required. It's a place where even one person can enter, but it's difficult without a reservation. I definitely want to visit again.

I usually go for the 14th generation all-you-can-drink course, but this time I tried the pairing course for the first time, and it was really good! Being able to choose the pairing at the end was nice, and all the pairings before that were delicious too. The course content was just right, unlike the usual amount that I can't finish, and when I tried ordering the chouchin (lantern), it was also very delicious!

It is an izakaya specializing in yakitori, where you can feel the dedication and enjoy delicious yakitori and top-quality sake at a reasonable price. They offer a sake tasting course that sake enthusiasts will love, and I was very satisfied with the amount of sake provided. I definitely plan to visit again!

Visited the restaurant with my junior after a long time. The lineup this time is as shown in the picture. It seems like I forgot to take a picture of one bottle, but I was drunk so there's nothing I can do about it. Kangetsu is a popular choice that never disappoints. The sake course consists of 5 glasses chosen for you, and you get to pick the last glass from the list. For those who want to explore without any preconceptions, the course is recommended.

I saw a post from my junior saying that there is a variety of Japanese sake available at a cheap price at a yakitori restaurant in Shinjuku San-chome called "Shinjuku New Rebaya," so I decided to check it out. In short, it was amazing. The menu I first received had a good selection and the price for half a glass was reasonable, so I thought it would be nice to try different kinds of sake. However, as I progressed, the special menu that came out had incredibly rare sake listed at a fair price, even though it was expensive. The most surprising one was the "Juyondai Ryusen Aged Junmai Daiginjo." Can you actually drink this here??? I enjoyed various other premium sakes and opted for the cheapest (limited selection) course for the snacks, but thanks to the chicken ramen at the end, I was completely satisfied and full. The taste of the yakitori and other dishes was delicious as well. Despite drinking some good sake, the overall cost was low. Isn't this the perfect scheme where you can enjoy rare Japanese sake while eating delicious snacks? I must say, I thoroughly enjoyed it. Satisfied and full.

"Shinjuku New Rebaya" Shinjuku San-chome Hello, I'm Mogusuke🧍🏻The password is [Tasty is 0 calories!] Today's post is about the restaurant "Shinjuku New Rebaya" that I visited the other day. They offer a variety of rare Japanese sake to enjoy, and the yakitori (grilled chicken skewers) is also very delicious. It's a popular spot with a calm atmosphere, making it easy to visit alone or with friends. Pair some tasty liver yakitori with Japanese sake and enjoy! Tasty is 0 calories! Be sure to stop by when you're in Shinjuku San-chome in Shinjuku, Tokyo.-------------------------------------■Budget per person¥3000-5000■LocationB1F, Hirou Building, 3-8-9 Shinjuku, Shinjuku-ku, Tokyo■Nearest stationsShinjuku StationShinjuku San-chome Station-------------------------------------#TokyoGourmet #ShinjukuIzakaya #ShinjukuGourmet #ShinjukuDrinks #KantoGourmet #YamanoteLineGourmet #YamanoteLineDrinks #WantToConnectWithFoodies #Foodstagram #WantToConnectWithSakeLovers #WantToConnectWithSakeFans #Izakaya #IzakayaGourmet #WantToConnectWithIzakayaLovers #IzakayaTour #DrinksInTokyo #ShinjukuDinner #WantToConnectWithFoodieGuys #WantToConnectWithFoodieGirls #WantToConnectWithSakeLovers #ShinjukuNewRebaya #ShinjukuSanchoIzakaya #ShinjukuSanchoDrinks #ShinjukuSanchoGourmet #sake #tokyogourmet #WantToConnectWithFitnessLovers #FitnessGuys #FitnessGirls #MuscleMeal"

I didn't like liver before, but I can eat it here! The chicken ikura was a new experience for me! There is a wide selection of unique Japanese sake that you don't see everywhere, making it a great place for sake lovers. Everything I tried was delicious, but the best was the ramen at the end! The broth was top-notch and could easily rival ramen shops.

As the name suggests, I came here because I heard the liver is delicious. The underground restaurant has narrow table spacing. I ordered liver, heart, seseri (neck), skin, breast, asparagus, shiitake mushrooms, seared white liver, and chicken soba. Two skewers each, two bottles of beer, totaling 7,000 yen. The liver and seared white liver both have a rich and delicious flavor. I was surprised by how tender the heart was, the best I've had. The grilling was done perfectly. The shiitake mushrooms had a savory soup-like taste on the gills, and eating them without spilling was quite an experience. The chicken soba for the finish had slightly soft noodles, but the rich chicken soup was delicious. I posted this review on my blog.

I went to Shinjuku for drinks with my mother, my senior colleague, and their child. We came to this restaurant that I had been curious about. Except for the lanterns, everything was seasoned with salt, which was perfect for me as I prefer salt seasoning for yakitori. The liver, which was my main target, was delicious, but the calf meat was also juicy and tasty. The sake we had, Yama no Tomo, is from Niigata and it was a nice treat since it's not easy to find even in the local area. Another sake added to my list! The restaurant name gave me the impression that they have a wide variety of liver dishes, but it wasn't that extensive. Maybe they offer more liver dishes in a course menu? [Order] - Liver - Breast meat - Soft bone - Lantern - Calf meat - Asparagus - Shiitake mushrooms - Okra - Cucumber with sesame dressing - Pickles [Japanese Sake] - Jikomi - Yama no Tomo

I visited the restaurant around 9 PM on a weekday, and the place was still lively. Last order is at 10 PM, so be aware of the early closing time. The yakitori skewers are delicious. You can also try some rare types of sake here! Everything I tried was tasty, so I want to come back with a bigger appetite next time. They have a variety of rare sake brands like Juyondai, Tamanohikari, and Shinsei NO.6! They even offer a sake all-you-can-drink plan, so I'd like to come back and enjoy that at a leisurely pace next time.

I was very satisfied with the variety and affordability of sake at this restaurant. The food course was also great, especially the crispy chicken thigh. However, I felt that the time allowed for dining was too short. It was a last-minute reservation, so it couldn't be helped, but I wish I could have enjoyed it a bit more leisurely.

I chose a course where you can fully enjoy recommended sake. The brands that come out are all very famous. I kept thinking about how much each cup would cost, haha. The yakitori was delicious, each skewer was big and tasty! Especially the tsukune was delicious. I like dry sake, so there were many things that I liked overall, making it the best course. I want to go again!

I visited the restaurant alone after seeing online that their specialty is seared white liver and lanterns. I ordered the white liver, which was perfectly fresh and cooked just right. It pairs well with beer and sake. As a lazy person, I appreciate delicate dishes like this. Thank you for the delicious meal.

The grilled chicken skewers are amazing! They cook all the different cuts of meat perfectly, from the meaty parts like neck and tail to the rare cuts like liver and gizzard, all at a reasonable price, making it a must-visit place. The appetizers like chicken sashimi and the soup with rice at the end are also delicious. What's even better is the great selection of Japanese sake they offer. The staff can recommend a good one based on your preferences, so even beginners can feel at ease.

We visited the restaurant on a Saturday after 8 pm, made a reservation in advance, and ordered the 2000 yen light course. The highlight was the wide variety of Japanese sake available for a flat rate of 550 yen per glass, including rare ones like Nohmai, Akabu, Juyondai, and Hanayuki. The food was delicious, and we definitely want to go back again.

The atmosphere and taste of the restaurant were perfect! The service for food and drinks was a bit slow probably due to the crowded interior, but the staff's attitude made up for it. Definitely going back again!

I didn't like the bonjiri (chicken tail), but unfortunately couldn't swap it out. I also ordered a lantern for 250 yen, which was a great deal considering the quality. I don't drink much, but there were so many options that I could just order a sip. The dish was labeled as spicy, but it wasn't spicy at all.

The yakitori course was very delicious! They have a wide variety of sake at a uniform price of 550 yen for 90ml. Every time I ordered, the staff would bring out the bottle, so I couldn't help but take a picture. I was so full that I couldn't even fit in the dessert of matcha ice cream, but I managed to finish all the yakitori!

Hello, this is Hitoshi Ueda! Yesterday, I had a great time at a new izakaya, enjoying delicious sake and motsu-yaki. It was amazing to be able to drink 14 different sakes in half-size for only 550 yen. I highly recommend it to sake lovers! The staff were also very polite and helpful, explaining which sake would pair well with the food.