I visited this restaurant after a long time. It's recommended when you have a strong craving for a lot of meat. You can have unlimited refills of vegetables and meat, and there is quite a variety of drinks available for 7,000 yen. I started with sirloin sushi, sashimi, and the starter set of meat and vegetables, and I was already quite full, but I kept adding more vegetables and meat and ate a huge amount. I decided to skip the ramen and dessert at the end, but I was very satisfied with the all-you-can-eat experience.

Second visit. The taste, atmosphere, and cost performance are good. It's a bit far, but if you have time, you can walk from Tokyo Station. It's great that you can have seconds of meat and vegetables, and the course also includes sashimi, meat sushi, and dessert. And for some reason, the almond jelly dessert is incredibly delicious.

It's too hot every day, so let's have hot pot. So, we rented out the 2nd floor of Kagayaki in Higashi Ginza for a hot pot party. We boiled meat, fish, vegetables, and mushrooms in spicy soup and white soup, and ate while sweating. It was amazing. The seafood included rockfish, flounder, and yellowtail. They were all delicious, but the yellowtail in particular absorbed the flavor of the soup well, whether in spicy or white soup. The mushrooms, including some mysterious ones, were plentiful as usual, and surprisingly, they all went well with the hot pot soup. And then there's the meat. The pork was introduced casually as "Tokyo X today," which is not something you usually see at an all-you-can-eat place! Of course, there was also beef, wagyu beef, and even some organ meats that I've never had in hot pot before, all of which were strange and delicious as always. The all-you-can-drink selection was also extensive. Even though there was already plenty to drink, we were treated to "Nabeshima" and "Nonkuchi" as a surprise, which was pure bliss. And both of them surprisingly went well with the hot pot. I never thought that spicy and white soup would match so well with sake. The unexpectedness was overwhelming. The noodles at the end were also incredibly delicious, and we enjoyed ourselves, metabolized, and left feeling completely satisfied and full.

All-you-can-eat and drink for 7700 yen. I want to eat a lot, but the initial course is already so filling that I don't have room for seconds. Haha. A5 grade beef all-you-can-eat at this price is fantastic. It includes sukiyaki and half a pot of kelp broth. It also comes with ramen for the finish, and the almond jelly was incredibly delicious. The atmosphere is nice too, so this is now my favorite restaurant.

Yakiniku restaurant Kagayaki serves incredibly delicious food, with high-quality A5-ranked sirloin beef available for unlimited refills. Despite the opportunity for seconds, many customers are unable to finish their meal due to the sheer amount of food. It may raise concerns from an SDGs perspective, but the temptation to indulge in such delicious food is irresistible. Indulging in copious amounts of delicious food is truly a dream come true. #Wagyu #ShabuShabu #A5 #Sirloin #AllYouCanEat #Ginza #GinzaGourmet #Foodie #DeliciousRestaurant #MeatSushi #Sukiyaki

This restaurant is a hidden gem, and at first, I couldn't find the entrance. The alleyway I was directed to by the taxi driver was on the back side of the main street, more like a passageway than a street. However, the food was delicious. The hot pot was filled with domestic beef rib roast, pork, duck, vegetables, mushrooms, seafood, and more, making it truly exquisite. The drinks were self-service, which made it cost-effective. It was a very interesting place to dine.

This place is a top-secret restaurant that I don't really want to tell anyone about. Starting with beef hot pot, they also offer seafood such as sea urchin, amberjack shabu-shabu, and fresh oysters, as well as A5 rank sirloin and ribeye that you can eat as much as you want. Additionally, they offer all-you-can-drink options including Japanese sake, wine, shochu, beer, highball, etc., completely ignoring the cost. Putting sea urchin on the sirloin and eating it with wasabi soy sauce was incredibly delicious. This time, I ordered the super luxurious 11,000 yen course, but the 7,700 yen course promises sufficient quality. It's absolutely amazing. #shabushabu #shabushabuallyoucaneat #sirloin #ribeye #oysters #sea urchin #hidden gem #tabelog #food #foodie #delish #cost performance #delicious #delicious restaurant #secret restaurant

I learned from the previous experience of leaving a lot of food uneaten, so this time I asked for even less food. I indulged in delicious dishes and tasty drinks once again. This time, I enjoyed a luxurious sashimi platter, crab, abalone, Matsusaka beef steak, duck steak, delicious dumplings, and finished with Tom Yum Kung noodles. I was completely satisfied. And the special sake selection, including Shinsei, Nini, Juyondai, and Kazenomori, was exceptional. It was incredibly delicious and enjoyable.

Since being introduced and taken there before, I have been going to this yakitori place regularly. This time, we started with special dishes: simmered intestines, meat sushi, and sashimi. The simmered intestines were firm and the broth was excellent. The meat sushi was fatty and melted in the mouth. The sashimi was surprisingly high quality. As for the hot pot, it had already split into two colors before we arrived! You can enjoy both shabu-shabu and sukiyaki. We ate pork, heart, lean meat, and rib roast in that order, and went for seconds on the rib roast at the end. Even though it's all-you-can-eat, I couldn't eat anymore. The rib roast was so tender that I couldn't stop eating, even when full. The self-service all-you-can-drink option was still great value for money.

It had been 2 and a half years since I last visited Kagayaki. Last time, I had mentaiko hot pot on the second floor, so it was my first time trying the chef's original dishes at the counter on the first floor. This day, thanks to the organizer's connections, we had a special Italian course with all-you-can-drink for 15,000 yen! The menu included: an assorted appetizer platter (more like an overflowing platter!), fresh oysters, tripe, simmered daikon radish, fillet of Sendai beef and sirloin of Matsusaka beef with sea urchin, aqua pazza of grouper, and short pasta with tomato sauce. This was a level of food that would require 2-3 food fighters to finish... The amount of just the appetizers alone would normally be enough to fill you up. And then more and more dishes and drinks kept coming. I was completely defeated in the battle with the chef.

The first floor is for those who prefer a moist texture when eating. The second floor offers a course menu with all-you-can-eat options. This restaurant, located in a hidden spot in Ginza, offers a lot of meat dishes. The fixed menu at the beginning allows you to enjoy a leisurely meal without needing to order more, thanks to the generous portion and quality. The offal dishes and fish were delicious. And in the end, it's all about the meat. The self-service drink system makes it convenient when seating is close together.

I did it again this time - I'm not a big eater or a heavy drinker, but I might be a greedy challenger in disguise. I found this restaurant through a shallow search. The course I ordered was solely focused on eating a lot of meat. It started with carpaccio, with portions meant for four people, and even thick-cut tongue in the appetizers. Then, it was just a continuous serving of grilled meat at the counter, with so much smoke that the smell alone made it hard to eat. Sorry to the people next to us who were enjoying their course! And to the owner, I'm sorry for not being able to finish even half of what you prepared. I think even one kilogram of raw meat per person per lap is easily doable. They say there are rare people who can do this three times. This mischievous course - next time I go, I'll order what I want to eat that day so I can enjoy it more. They are willing to listen to your preferences and offer various options. They also offer all-you-can-drink valuable Japanese sake, which shows their amazing hospitality. I'm interested in that too. There's also A5 wagyu shabu-shabu all-you-can-eat, which I'm curious about this winter.

There is no menu. When making a reservation, you can choose your preferred dishes to some extent! This time, I had both meat dishes and sashimi. There are many types of alcohol available. I recommend the high-end shochu called "Shinsei No. 6" made from sweet potatoes. All-you-can-drink option for expensive alcohol. The meat dishes such as sirloin, fillet topped with sea urchin, harami, pork belly, and chicken are all delicious. The way they are grilled is just amazing. The finale is the minced cutlet sandwich, which is so tasty. The minced meat is rich and flavorful. The quality of the meat is top-notch. The master may look intimidating at first, but he is friendly and his conversations are entertaining. I definitely want to go back!

The first floor is a meat cuisine restaurant, and the second floor is an all-you-can-eat shabu-shabu. This time, I was invited to a private party on the first floor with 10 people. The first floor only has a counter. We ordered the mischievous course for 10,000 yen, which was a feast of meat. The owner seemed to reduce the amount of food, but it was still an incredible amount. The food was incredibly delicious, but the portion was beyond filling. There was a variety of sake available for all-you-can-drink, making it extremely cost-effective! I would love to join again on an empty stomach next time. (≧∇≦)

In a dimly lit alley, there is a unique restaurant with an unassuming exterior where the owner offers a two-hour all-you-can-eat and drink course for 10,000, 15,000, or 20,000 yen. When asked what kind of food I preferred, I opted for the 20,000 yen course. Even though I said "chef's choice" for the dishes, the portions were overwhelming and almost impossible to finish for someone not used to eating large amounts of food. The meal started with simmered head of golden-eye snapper, tuna salad, and a huge rock oyster, followed by chorizo, a special sea urchin dish, and a grill platter of chicken, duck, black pork, lamb chops, and clams. Then, there was horse mackerel nanban-zuke for a break, abalone and fruit tomato salad, conger eel tempura, and roasted pork. After about an hour, a light dish of spiny lobster shell ramen was served to refresh the palate. The self-service free-flowing sake included prestigious brands like Juyondai, Shinsei NO-6, and Tokugetsu, while the highball featured Hibiki whiskey. The chef, who had experience with Japanese cuisine and sushi abroad, offered a high level of customization, from seafood-focused meals to a finale of Matsusaka beef burger. The one-hour course for 10,000 yen could also be satisfying, and the chef's choice option was the most voluminous. It's amazing how there are big eaters in the world. #TokyoGourmet #TokyoMeatKappo #GinzaGourmet #GinzaMeatKappo #GinzaJapaneseCuisine #GinzaSake #GinzaIchomeGourmet #TakaramachiGourmet #Kagayaki #GinzaKagayaki #TakaramachiKagayaki #Foodies #WagyuLovers #Uniku #SakeLovers #Juyondai #Shinsei #Tokugetsu #Kazenomori

I went to Kagayaki in Takaramachi. I made a reservation in advance for the all-you-can-eat beef and all-you-can-drink course on the 2nd floor. The table setting looks like this. They offer sukiyaki and shabu-shabu hot pot. The drinks are self-service and there are various options. Lots of mushrooms, including some I've never seen before. Seared sirloin, Thai and bonito sashimi, Hungarian duck, Kagoshima black pork, lean beef and heart, rib roast. We eat them with sukiyaki and shabu-shabu. The meal ends with ramen. I drank various beverages, but only took a picture of this sake (^_^;) Dessert is almond tofu. It's delicious and filling, but the sukiyaki sauce was a bit strong, making it a bit tough towards the end. It was nice to have all-you-can-eat meat and all-you-can-drink. Thank you for the meal.

I had all-you-can-eat shabu-shabu! I ate so much of the A5 grade meat that I thought they might lose money on me! I definitely overate. This place is perfect for people who have a big appetite and can eat a lot. The all-you-can-drink system where you can make your own drinks is really fun. I would love to come back for a friend's celebration. Thank you for the delicious meal!

This place offers the best cost performance with all-you-can-eat shabu-shabu and all-you-can-drink until you drop! The restaurant is a two-story building, with the first floor serving yakiniku and the second floor serving shabu-shabu. Shabu-shabu on the second floor starts from 7000 yen and includes unlimited food and drinks. The yakiniku on the first floor seems to offer a generous amount of food in the course menu, but it's not all-you-can-eat. The yakiniku section only has counter seats, while the shabu-shabu section has table seats, so you can choose where to sit. I enjoyed the shabu-shabu on the second floor this time. In addition to shabu-shabu, you can also have unlimited vegetables. Meat sushi, sashimi, and dessert (these three are not refillable) are also served. Drinks are self-service, with a variety of options like sake, wine, whiskey, shochu, and beer. There are two types of shabu-shabu broth: regular and motsunabe. There are also about three types of sauces, all of which are delicious. I recommend trying all of them! Shabu-shabu seems like a great choice for having fun with friends. The main store is in Tokushima prefecture, called "Steakhouse Kagayaki," and there is another branch in Minowa, Tokyo, called "Kagayaki." The difference between the two locations seems to be that the courses are about 1000 yen cheaper at the Minowa branch. Perhaps it's due to the location, but the cost performance is good, so I would like to visit again!

Second visit. 15,000 yen course on the first floor. The chef creates a course meal based on the customer's requests, regardless of the cuisine genre – Japanese, Western, Chinese, Italian, French, Ethnic, anything is possible. It was amazing! At the beginning, I boasted that I could eat a lot, and as a result, the chef served a huge number of dishes at an incredible speed! They were all delicious, but I couldn't understand how they could cook at that speed! I couldn't even capture all the dishes in photos. My stomach was unbelievably full, and I was almost completely full by the first half. I completely lost my confidence in my eating ability, so next time I would like to try a smaller portion setting! I was recommended some great Japanese sake and had a fantastic time drinking a lot. Thank you for the wonderful meal!

If you don't care about the atmosphere, you won't find a better restaurant than this. They offer A5 rank all-you-can-eat, as well as dishes like lobster, oysters, yellowtail shabu-shabu, and more. The food keeps coming and there's also all-you-can-drink good quality sake. I don't drink but... Kagayaki on Tabelog, 3.6 rating. 050-5456-3024. 1-20-2 1F・2F, Ginza, Chuo-ku, Tokyo. #Memo #Tabelog #Thanksforthemeal #Foodie #Foodjournal #Fooddiary #Foodieforlife #Foodadventures #Eatingout #Shabushabu #Kagayaki #Ginza #GinzaGourmet #Wagyu #A5 #Lobster #Oysters #Yellowtail #Yellowtailshabu #Porkshabu #Wagyusushi

The most bottomless restaurant in Tokyo where you can endlessly devour meat, vegetables, and alcohol. The exterior is so inconspicuous that it can only be found with someone who knows about it. Once inside, you can indulge in high-quality meat, vegetables, and alcohol to your heart's content on the second floor, resulting in a satisfaction level of 1500%.