I entered a yakiniku restaurant that looked like a long-established place. When asked if I wanted to grill the meat myself, I said yes. I was then led to a table where I could grill the meat myself, with a touch panel for ordering. The lunch menu mainly consisted of yakiniku set meals, with only a few options for ordering individual items. I reluctantly ordered the Wagyu kalbi set meal. I had planned to order more dishes to go with my drinks, so I was not very satisfied with the limited menu options. I ended up not drinking. I wonder if they have different menu options for dinner. If I were to go again, it might be better to visit for lunch.

I decided to have yakiniku! When I entered the restaurant, I was asked if I wanted to grill the meat myself. I replied, "Yes, I will grill it myself," without really understanding what was being asked. I was seated at a table with a grill, and I saw that there were two types of options on the menu: pre-cooked meat served in a box and raw meat that I could grill myself. I ordered the raw meat option with tongue and kalbi. The quality of the kalbi was decent, but considering the price, it wasn't very cost-effective. Ueno is a competitive area for yakiniku, and for the price I paid, I could have had much better quality elsewhere. The tongue was frankly not tasty at all, on par with some chain restaurants. The variety of meats was limited, and overall, my satisfaction was quite low. The salad was the only thing that I enjoyed. Overall, it was disappointing, and I won't be visiting again. Thank you for the meal.

Wagyu Beef Yakiniku Set Meal for 1,700 yen Today, I had lunch in Ueno. I was planning to go to a newly opened restaurant in Ueno PARCO_ya last week, but my colleague wanted to go here, so we changed our plans. At 11:45, my colleague and I entered the restaurant, with 7 customers already seated and 9 customers coming in after us. Our order arrived in about 12 minutes. The set included 5 slices of lean beef, kimchi, bean sprouts, salad, soup, and rice. The amount of meat was quite small, I wished there was a bit more to eat. The portion of rice was normal, but it was very delicious. As I chewed, I could gradually taste the sweetness. After finishing the side dishes, I ate the meat on its own, and it was very delicious, leaving me quite satisfied. I enjoyed my meal. Visited for lunch on May 22, 2023. Rating: 3.26

"I went to Yakiniku Yosan Michi Parcoya Ueno store! I went to have dinner while watching a movie. It was a perfect timing. I thought it might be crowded because of Golden Week, but surprisingly we were able to enter smoothly. The system of ordering with a tablet was convenient, and I ordered the Yakiniku Juu (assorted grilled meat). It was nice that you could choose whether to grill the meat yourself or have the staff grill it for you. The yakiniku sauce mixed with rice was delicious. However, the meat was just average and didn't have a particularly impressive flavor. Still, it's a valuable restaurant where you can relax until just before the movie theater floor."

"Yakiniku Yosan Michi Parcoya Ueno Branch" has been in business for 60 years, and the Yakiniku Kalbi Juu with 6 slices was delicious. I actually wanted to grill the meat myself, but depending on where you sit, they bring it grilled from the kitchen (no roasters at all tables). If you want to grill the meat yourself, you can only do it at limited seats. It was a bit disappointing, but the grilled Yakiniku Kalbi Juu that came out was delicious in the end. The capacity is small, but the staff was friendly. I learned that if you write a Google review, you can get a dessert, so I decided to write it on the spot for the dessert. Because you write it on the spot, you can't write negative comments, and I think it helps increase positive reviews. I wish all restaurants would do the same. The restaurant area at Parcoya Ueno was surprisingly trendy! Kanazawa Maimon Sushi in front of me always had a line. Instagram TikTok @nanayakko"

The restaurant opened at 11:30 and I arrived right on time, so I was able to enter smoothly! I was guided to a private room, which had a nice atmosphere and made me happy. I ordered the standard lunch set. It included tongue, kalbi, harami, and loin, and they were all delicious, especially the kalbi, loin, tongue, and harami in that order. I also ordered the simmered Japanese beef tripe with a medium level of spiciness. It was surprisingly spicy, but there were so many ingredients that the spiciness was not too overwhelming. It was delicious! The meat was packed with lots of ingredients. They have both a menu and a tablet for ordering, but even though the menu listed stir-fried honeycomb tripe, it was not on the tablet. When I asked the staff about it, they said they didn't have it, which was a shock and a bit disappointing as I love honeycomb tripe and wanted to try it! I ordered the Ao highball drink that I was curious about, and it was delicious.

It was a table for two, but when we ordered the set meal and it was brought on a tray, there was not enough space to place it, making it feel cramped. The staff seemed to be new and it was difficult to communicate with them. Unfortunately, the taste of the meat was not great, leaving a disappointing feeling. I hope this review can be helpful.

On the final Monday of 2022, just after 12:30 pm, I went to "Renkon" but found a notice saying they had stopped serving lunch in June. I tried heading towards Ueno, but many places were closed on Mondays. I ended up on the 9th floor of Yoshike, where there was a long line at lunchtime. So, I went to the adult section of Parco in front of Ueno Station, PARCO_ya. After exploring both buildings through the Matsuzakaya connecting passage, I found a place with a central table available. I could order at my own pace using a touch panel. I ordered a medium-sized draft beer and a lunch set with wagyu beef ribs (normal rice portion). Unfortunately, I forgot to press the final order button, so it took 15 minutes to complete my order (crying and laughing). The beer arrived promptly in a logoed glass. The lunch set, served in plastic containers except for the beer glass, included a crispy salad with tasty Korean-style dressing, a hot and seaweed-filled soup, and the main dish of wagyu beef ribs with a delicious sweet and savory sauce. The beef was perfectly cooked, tender, and flavorful. I enjoyed the meal, including the kimchi and namul sides, and reached a satisfying six-tenths full with the beer. The quality of the meal for the price was excellent, and I will definitely come back again.

I ordered the Spicy BBQ Rice Bowl from the lunch menu. Although I was also considering the Stone Bibimbap, the aroma of the BBQ caught my attention, so I went with that. This menu is not available at Nagoya Parco. It came with salad and soup, and the Namul was delicious, but the Kimchi was better in Nagoya. I wonder if it's because of the different chefs or suppliers? The meat was tender and tasty. I registered on the app and got a free drink, so I chose an iced coffee.

Located in a corner of PALCO_ya's restaurant street, Yozan-dori. The parent company is a top-level conglomerate in Ueno, and Yozan-dori has multiple stores, including hotels and pachinko parlors. Our restaurant offers table service only, where you select your order using a tablet, a modern style. On this day, we visited for lunch. - Negi Salt-Flavored Yakiniku Don (1,100 yen tax included) A yakiniku bowl with negi salt, namul, kimchi, salad, and wakame soup. It's like a bento box with a lot of different things to eat. It may look small, but the portion is quite generous. Yozan-dori's menus and prices vary by store. Our restaurant may seem slightly pricey.

After watching a movie at TOHO, four of us went to this restaurant. We felt sorry for arriving just before the last order, but the staff kindly said, "I'm sorry we couldn't let you relax..." The meal included bibimbap, tail soup, kimchi, pickles, salad, and almond jelly, all for around 1500 yen. Everything was delicious and we were very satisfied. I would like to visit again.

I had kalbi, tongue, and organ meats! The meat was very tender, and the restaurant was clean! This time I ordered a la carte, so the price was a bit high, but it seems like the lunch menu is more affordable and just right for a meal, so I would like to try that next time!

I came to this yakiniku restaurant during the wait for the movie. Some tables don't have grills, so the staff will cook the meat for you. Since I was short on time, I opted for the simmered set meal. It had a nice level of spiciness and plenty of meat chunks, making it delicious and satisfying. Next time, I'd like to try grilling when I have more time.

It was lunch time, so all the restaurants in Parco Ya were crowded. After a short wait, I was able to get a table at Yosan Michi, a 60-year-old established store in Ueno that also has a branch in Parco Ya. For lunch that day, they only had bento boxes available, so I ordered the Wagyu Kalbi Bento for 1650 yen. The sweet and savory sauce went well with the rice. However, there were only 4 slices of grilled meat in the bento, which was disappointing as it felt like there was not enough meat.

The average rating is 3.0, with scores falling between 2.9 and 3.1. The chairs are uncomfortable, and the weekend lunch is not cost-effective. The menu offering meat for 1100 yen is practically unavailable (by the 11 o'clock hour). Priced at 1600-1700 yen, the dishes are served in bento style and not grilled on a net. The Kalbi rice bowl is thin, and the four-cheese risotto is okay.

I originally planned to go to an egg dish restaurant in Okachimachi, but even though I avoided the lunch rush, there was still a long line! I was really hungry, so I ended up visiting this restaurant in Parco in Okachimachi that caught my eye! There seem to be several branches around Ueno and Okachimachi! The galbi soup in the lunch set here was especially delicious. The tender, falling-apart galbi and the rich broth spread throughout my mouth.

In August 2021, for dinner, I went to a restaurant in Ueno after watching a movie at TOHO Cinemas Concession Ueno. The restaurant was called Yakiniku Yosan Michi, known for its high-quality Japanese black beef. I ordered a half Bibimbap and half Naengmyeon set, which came with salad, kimchi, Namul, and almond pudding. The Bibimbap was flavorful with plenty of Namul, and the Naengmyeon was refreshing with chewy noodles and a delicious broth. The almond pudding for dessert was a unique touch. Overall, it was a perfect meal before the movie.

On a rainy Saturday, I was thinking about watching a movie... but before that, I needed to eat! I visited this restaurant for the first time, but I was disappointed to find that the menu was quite limited and there were hardly any options for yakiniku (grilled meat) dishes. So, I ended up ordering the Wagyu harami (skirt steak) rice bowl. I placed my order using the touch panel and the food was served in about 10 minutes. The food was neither good nor bad... it was just average. Overall, I felt that the menu selection was lacking. When I asked myself if I would visit again, the answer was honestly, probably not. Thank you for the meal.

My daughter fell asleep just as we arrived at the restaurant!! Depending on whether you order a menu item that needs to be cooked or not, you will be seated accordingly! I chose a menu item that didn't need to be cooked in case my daughter woke up halfway through. I ordered the set of cold noodles and meat sushi for ¥1900. It wasn't too crowded, but the food took quite a while to arrive (/ω＼). The meat sushi had already cooled down, but it was delicious!! The cold noodles had a good balance of sourness and spiciness, and the portion size was just right!! Adding kimchi and namul, along with some vinegar, enhanced the depth and richness of the flavors. I think it's a good place to stop by for a quick meal in between shopping (*´∇｀*)

I visited this place for the first time for lunch yesterday. The "special" Sukiyaki meal set for 1,100 yen. There aren't many lunch options under 1,000 yen in Parco-ya. There is also a popular Yosan Michi outlet from Ameyoko here. I was drawn to the limited menu and decided to try it out. When I arrived, the restaurant was full. The Sukiyaki set, topped with a raw egg, was very delicious.