I came to the nearby Joyful Honda and ordered the "Hokkaido Miso Spicy Miso Vegetable Ramen" and "Rice" for the first time in a while. My parents who came with me ordered the "Hokkaido Miso Ramen" and "Edo-style Miso Vegetable Ramen"! The taste did not disappoint! The rich miso flavor with a spicy kick and the chewy texture of the noodles are the best! As you eat the noodles, the sweetness of the vegetables enhances the spicy miso flavor. The classic way to finish the meal is with "Rice" and the special chili bean paste. It was a delicious miso ramen as always!

This chain store of miso ramen is popular along the highway, with people often waiting in line on weekends. You can register on the ticket machine inside the store and receive a notification on your smartphone when it's your turn, allowing you to wait in your car. I ordered the Hokkaido-style meat miso ramen with extra seasoned egg topping. The taste was okay, but I wished they had garlic to add to the miso ramen.

Kaga Hyakumangoku Miso Meat Negi Ramen is a popular restaurant where there is always a line during lunchtime. I arrived just before 11:30 am and it was already almost full. They offer various types of miso ramen, including a limited-time Kaga Hyakumangoku Miso Meat Negi Ramen which I tried this time. It came with a crab croquette on top, which was unusual but delicious. The miso was rich and balanced well with the noodles. The gyoza with miso sauce was also hot and tasty.

I always go for the butter ramen, but for some reason, I decided to try the Hiroshima miso ramen this time. Or maybe it was the oyster fry that caught my eye... lol The oyster fry was incredibly delicious. Personally, I felt like the pepper flavor was a bit strong? It was tasty, but butter ramen still wins for me. ❤️ Thank you for the meal!

Today, I felt like having miso ramen, so I decided to visit this restaurant after a long time. Although it wasn't right after opening, I still had to wait a bit at the storefront. I was seated at a table and looked at the menu. "Hmm. I want to add some chashu and vegetables, but it's a bit expensive." So, I decided to go with the normal Hokkaido miso ramen (¥792). However, knowing that just ramen wouldn't be filling enough, I decided to indulge a bit and add a mini chashu rice bowl (¥341). After a while, the dishes arrived. The ramen came with potato fries on top. It felt a bit out of place, like a sudden and random addition. So, to avoid it getting soggy, I started by eating the potato fries. Then, I took a sip of the soup. It was delicious. The noodles were nothing special. The portion seemed a bit small. The chashu in the mini chashu rice bowl was thin but rolled up, and it paired well with the green onions, tasting quite good. It seems like this restaurant puts effort into their chashu. The price for just the ramen seems a bit high, but if you go for a set like the mini chashu rice bowl or mini fried rice, it's not bad.

Hello! On a cold weekend in November, I went to this restaurant with my mom for lunch (^｡^) It's been a while since we last visited here♪ My mom requested, "I want to eat miso ramen because it's cold!" So we arrived at the restaurant around 1:30 PM. Oh... there's a line outside, but we decided to wait. I suggested going to another restaurant, but my mom insisted on waiting here. So we checked in using the machine and waited. Luckily, the turnover seemed fast, and we were seated after about five minutes ( ´∀｀) Phew, I really hate waiting! My mom and I ordered the following: ☀️ Edo-style miso ramen (large size) ¥814 + ¥143 ☀️ Hokkaido miso vegetable ramen ¥924 I ordered the Edo-style miso ramen, while my mom, who wanted to eat vegetables, chose the Hokkaido miso vegetable ramen (^｡^) The restaurant is spacious and clean, and the staff are friendly, making it a nice place to dine (＾ｰ^)⭐️ It seems to be popular, with customers coming in one after another. The restaurant's large space may be one reason for its popularity♬ Our ramen arrived in about 10 minutes. It looked warm and delicious! Let's dig in♪♬ Edo-style Miso Ramen: It's very big, topped with grilled seaweed and clams. The soup is made with white miso, giving it a slightly sweet taste. The medium-thick noodles are cooked perfectly and the soup clings well to them. It warms you up from the inside❗️ The extra portion of noodles was enough for me (^_-) It's delicious. I like it. White miso❤️ Hokkaido Miso Vegetable Ramen: The feature of this ramen is the potato fries on top (*^^*) This might be a preference thing! Surprisingly, it goes well‼️ according to my taste♬ Being a vegetable ramen, it has plenty of cabbage and bean sprouts. My mom looks happy (^｡^) "It's so warming❤️ The noodles are delicious! The vegetables have a nice crunch to them," she says with a smile♬ We compared the Edo-style and Hokkaido soups by tasting each other's. The Hokkaido one has a slightly spicy kick to it. It's hard to describe, but it's like miso soup in a good way! My mom agreed after trying the Edo-style soup. Both ramens were delicious! There are various other miso ramen options, so I will definitely visit again♪ Thank you for the meal❗️ ⭐️⭐️

The store is spacious and has a welcoming atmosphere for families and solo female diners. I like that you can choose from different types of miso. However, I tried comparing other types but couldn't really tell the difference in taste... They also have dumplings and fried rice on the menu.

Hokkaido miso ramen -> Daughter Shinshu miso ramen -> Me trying the ramen. Hmm, hmm, hmm? Miso flavor? Not really. My daughter says, where's the miso flavor? Miso? Is this really miso? The color looks like it, but the taste is not there. It almost tastes like soy sauce with weird seasoning. If you close your eyes and eat it, you wouldn't know what you're eating. And it's not flavorful enough. Sapporo Ichiban miso ramen definitely tastes more like miso. Am I just bad at tasting flavors? No, back in the day, Dojanko ramen had a real miso flavor. Has the era changed? It's even Michelin-rated. But seriously, fried potatoes are good for some people, but they don't belong in ramen. And we don't even like potatoes. Sorry about that. Seriously, Michelin? (>_>)

Tokyo's 1094th item: Rich miso ramen. I wonder if Edo-style miso has been around for a while? The soup is thicker than Hokkaido-style. It's quite thick and gooey. If you like that kind of thing, definitely give it a try. There are a lot of small ingredients, so it can be a bit tough when you just drink the soup, but it's rich and coats the noodles well. I was full and satisfied. It was delicious, so I'm glad.

A few years ago, I had been curious about it, but recently, I had been disappointed with Hokkaido-style miso at nearby places, so I decided to try this chain restaurant. It was around 3 PM, with 3 customers ahead of me. I ordered the most popular miso char siu ramen in large size. It arrived in 5-6 minutes. I took a sip of the soup and thought, "Oh, delicious!" It had a fragrant miso flavor with richness. Then came the garlic flavor. The soup wasn't too oily or heavy. The noodles were the standard medium-thick curly noodles with plenty of water, but I couldn't smell the wheat. I ordered them firm, but they were a bit chewy. The char siu was lightly seared, not too tough or too soft, just the right amount of chewiness with no unpleasant smell. The bean sprouts were crunchy, retaining their freshness, and the aroma of the iron pot was strong and incredibly delicious! There were various toppings that seemed like you could easily change the flavor halfway through eating. As I ate more than half, I started to notice the saltiness, but refreshing with water made it surprisingly tasty again. I could imagine how delicious it would be to make rice porridge with this soup, even though it's a bit too salty. Despite underestimating it as a chain restaurant, it was delicious! I'm likely to visit the nearest location from my home. Bon appétit.

Today, I was invited by my senior to go eat miso ramen with our spouses. I haven't been to this restaurant in a long time, but I remember having Hokkaido miso ramen before. Looking at the menu, I decided to try the Ise miso ramen. I ordered the large size of the seared chashu ramen with Ise miso and a mini fried rice on the side. My senior and his wife ordered Hokkaido miso ramen with an extra seared chashu topping. His wife chose Hokkaido spicy miso. It was quite busy around 7 pm on a weekday, so we had to wait a bit. The Ise miso ramen was delicious! It's related to Haccho miso, which I like because I enjoy red miso soup. Since Ise miso is also red miso, I slurped up the soup eagerly. The seared chashu marinated in miso was a bit greasy for my taste. The noodles were perfect for miso ramen, tasty and cooked just right. I found the Ise miso ramen tastier than the Hokkaido miso. I'll go for Ise miso next time. The mini fried rice was indeed mini! (laughs) It was quite tasty though. Both Hokkaido miso and Ise miso ramen had delicious soup, but it was a bit too salty to drink it all.

After finishing my errands in Mizuho Town, I decided to make a sudden visit to Menya Ippo, a ramen restaurant I had been wanting to try for a while. Since it was my first visit, I decided to go with the most popular item on the menu strategy. I arrived at 11:30 AM and found that the parking lot was spacious enough for 21 cars. The restaurant itself was quite large for a ramen shop, with counter seats, table seats, and a raised seating area, totaling 46 seats. The female staff greeted me with a loud voice, which created a nice atmosphere. Initially, I was worried because there were only three other customers, but soon more people started coming in. Unlike other ramen shops, there was no ticket machine here, so I had to order directly from the staff. Looking at the menu, I noticed that the prices were a bit on the higher side, with standard ramen priced at 700 yen or more, and tsukemen (dipping noodles) at 900 yen. There were various types of noodles available, such as Hokkaido miso, Shinshu miso, Edomae miso, Ise miso, and Sendai tsukemen. The most popular choice was the Hokkaido miso ramen with miso-marinated seared chashu (1,040 yen), so I decided to stick to my plan and ordered it with firm noodles. After a wait of about 5-6 minutes, my bowl of ramen arrived. It came with three slices of chashu, two fried potatoes, minced meat, and bean sprouts. The soup was quite rich and had a hint of sweetness, but I found it a bit too salty for my taste. The noodles were medium-thick curly noodles, similar to what I used to eat in Sapporo, but they weren't exactly to my liking. The miso-marinated seared chashu, on the other hand, was quite good and made me want to eat it with rice. As for the fried potatoes, I had never seen them in Sapporo before, so I personally found them to be a bit out of place. I felt that removing them from the dish and lowering the price might be a better option, but that's just my opinion. The minced meat and bean sprouts were tasty, but I wished there was a bit more of them. Overall, I didn't find Menya Ippo to be particularly appealing aside from the chashu. Perhaps my taste for miso ramen has changed, or maybe I just didn't feel the urge to visit again. However, if my family wanted to have miso ramen, I might consider coming back here since the parking lot and interior were spacious, with a raised seating area as well. Thank you for the meal.

"Hidden gem miso ramen restaurant, Ichio Musashimurayama branch. The Negi (green onion) ramen costs 946 yen. The restaurant is located 2100 meters from Hakonegasaki Station. It caught my eye for a while, so I decided to stop by. Interestingly, the place was fully packed within 10 minutes of me sitting down. Unfortunately, the ramen I received was not what I expected. I was hoping for a rich broth but it turned out to be quite light. I ordered the Negi ramen, but there was very little meat in it. It was more like chopped chashu in green onions. The noodles didn't seem to be anything special. The female staff members were working hard and provided great service. On the other hand, the male kitchen staff seemed to be just going through the motions. The restaurant was always busy probably because there wasn't much competition nearby. Overall, my experience matched that of other reviewers."

Hello! Today, I visited the restaurant with my mom around 12:50 in the afternoon. It's almost full even at this time on a Sunday. We waited for 2-3 minutes and were seated at a table. It was my mom's first time visiting. She heard about the ramen we had before and said, "I want to go too! I want to eat miso ramen!" My mom had a hard time deciding, but this time she ordered the following: - Hokkaido miso ramen (large size) ¥750 + ¥120 - Edomae miso vegetable ramen ¥860 - Mini fried rice ¥330 My mom, who loves vegetables, chose the Edomae miso vegetable ramen. I decided to try the Hokkaido miso ramen for the first time! The restaurant was bustling with families and children, making it quite lively. There were 6 staff members working in the kitchen and on the floor. It seemed busy. The ramen arrived in about 7 minutes! That was fast! My mom was happy to see the large seaweed on her bowl. We dug in! The Hokkaido miso ramen came with 2 pieces of potato fries, as many reviews mentioned. The taste was good, but I think the potato fries were unnecessary. The miso flavor in the soup was just right for me. Last time, I had the Edomae miso ramen, which was less intense in flavor. My mom's Edomae miso vegetable ramen had a lot of cabbage and a milder miso taste. The thick noodles here are really good and they go well with the miso soup. However, today the noodles were a bit sticky, maybe the draining wasn't done properly. The mini fried rice was delicious as always. We shared it between the two of us. We were sweating by the end of the meal. My mom said, "The vegetable ramen had too much cabbage, and towards the end, it felt like I was drinking cabbage miso soup! I think I prefer the regular miso ramen." It's getting warmer now, so when we crave miso ramen again, we'll come back! Thank you for the meal. ⭐️⭐️

I enjoyed a delicious rich miso ramen. The seared chashu noodles with meat and green onions topping for 1190 yen were worth it, but leaving that aside, the Hokkaido miso was delicious. The warm potatoes and buttery aroma made me finish the soup!

Hello! Lately, I've been craving miso ramen (^_^*) Maybe it's because it's cold outside... School is busy preparing for entrance exams, so my son's club activities and school events have been canceled. We discussed lunch options and quickly agreed on miso ramen because it's cold and windy today. It must be tough for students preparing for exams at this time of year (//∇//) Hang in there and don't get the flu! We decided to try out this new restaurant that opened recently. I was a bit hesitant because of the mixed reviews from other reviewers, but my son and I both wanted to go there today! We arrived around 12:30, and the parking lot was spacious, which was reassuring. We were seated at a table for two without having to wait. Great! We had looked at the menu beforehand, and my son and I discussed our options. We ordered the following: Shinshu Miso Ramen ¥730, Edomae Miso Ramen (large serving) ¥770 + ¥120, Mini Fried Rice ¥330. Exciting! The restaurant had a nice aroma, which caught my son's attention (*^_^*) He must be really hungry! The interior was spacious and clean, and it seemed quite busy. The female staff on the floor were polite and attentive. That's really important, I think (＾ｰ^) Surprisingly, our ramen arrived quickly! It only took about 5 minutes. I got the Edomae Miso Ramen. As mentioned, it came with a huge sheet of seaweed. The stir-fried vegetables included bean sprouts, and there were fried onions or garlic on top. It looked good. There were also 5-6 clams on the side. My son's Shinshu Miso Ramen had mountain vegetables on top. Both were new to us, but they looked and smelled great! By the way, the ramen didn't come with chashu by default; you have to order it as an extra topping. "Dad, I can't see your ramen under that seaweed," my son said. Indeed, with such a large sheet of seaweed, it's hard to see anything underneath! (≧∀≦) Let's dig in! Starting with the soup... Oh, delicious! I think I might like the Edomae style. It has a gentle flavor, not too salty, very smooth! The noodles were delicious, cooked just right. The bean sprouts had a good crunch. Having clams in miso ramen was new to me, but it was quite interesting. The overall balance was great! It tasted even better than expected, maybe because I was a bit worried at first (#^.^#) This place is good! My son, who usually goes for regular servings, also said, "Oh, this is delicious, my miso ramen!" and was sweating. My son's mini fried rice also arrived. He dug in right away. "Dad, this fried rice might be delicious! Try some." I took a bite. Oh, this fried rice is nostalgic. What was it again? It was a bit greasy but tasty (*'▽'*) I tried a bit of my son's Shinshu Miso Ramen soup. It's richer in miso flavor compared to the Edomae style. It's good! I had a hard time eating the huge seaweed in the Edomae Ramen, but I didn't dislike it. The seaweed dissolved well in the soup (＾ｰ^) We finished everything. It was delicious! I'm glad we came here. It's a reliable miso ramen shop to add to the list (＾ｰ^) The prices were reasonable too. They had a variety of side dishes as well. My son said, "Next time, I want to try the ham cutlet!" Maybe next time, I'll be the driver and have a beer and ham cutlet while enjoying miso ramen (*≧∀≦*) I'd like to bring my daughter here too! As we were leaving after paying the bill, a young female staff member went out of her way to open the door and see us off ⭐️ What's up with that! It made me happy (≧∇≦) Hey son! Don't be all shy and smiley like that! (*≧∀≦*) Thank you for the meal! We'll come back again! Thank you ⭐️

The appearance is quite gorgeous, but the taste is not that great. I happened to stop by for lunch.

I ordered the Edo-style miso ramen. The flavor was a bit weak, but the noodles were thick and chewy, which was delicious!

Shinshu miso chashu topping for 840 yen. It is in the same group as Kikuya in Chiba, but for some reason it is not as good as Kikuya. The COVID-19 measures are not great, but it was not crowded so that was good.

I visited a nearby restaurant with the main contractor at 12 o'clock! When I looked at the menu, I thought it was a bit pricey?! I ordered the meat and leek ramen, and the set menu with dumplings and mini rice. The soup was delicious, and the dumplings, ramen, and rice were all served piping hot! I was so absorbed in the deliciousness that I finished eating in no time! I definitely want to come back again to eat here! Thank you for the meal!