For my mother's birthday celebration, we went to Ukai Chikutei for dinner. In the past, there used to be a firefly viewing event around this time, but it seems they are not doing it anymore. We arrived much earlier than our reservation time, so we took a stroll around the garden and they were ready for us sooner than expected, leading us to our room. It was a luxurious room with a garden and a private toilet. We toasted with our choice of drinks, and to our surprise, we each received a free drink thanks to a promotion on the app. We ordered the Ukai Chikutei course for 11,000 yen (plus a service charge). The meal included: - Appetizer: New junmai and abalone - Soup: Suzuki fish - Sashimi: Conger eel - Specialty: Handmade soba noodles with seasonal tempura - Grilled dish: Grilled ayu fish with salt - Main dish: Ukai special selection beef grilled with park leaves - Rice dish: Gorobei rice cooked in a pot, miso soup, pickles - Dessert: Warabimochi and cherries The soup had a wonderful aroma, and the grilled ayu fish was delicious, even the bones were tasty. The rice was cooked in the room's pot and was so good that we couldn't resist getting seconds. The staff member taking care of us was very friendly, and the bouquet they prepared for 3,000 yen was beautiful, making it a memorable day.

Located in Hachioji City, this is one of the restaurants in the "Ukai" group, offering Japanese cuisine. The restaurant is set in a large garden, and as you walk through it, you are guided to your private room. There is no extra charge for the private room. The view from the window is beautiful, allowing you to relax while enjoying your meal. Seasonal Course Menu / 8800 yen - Seasonal Appetizers (including edamame, simmered bamboo shoots, tempura of mountain vegetables, firefly squid with vinegar miso) - Crab simmered in sake - Grilled fish - Grilled Iberico pork with leaves - Rice with sea bream, soup, pickles - Seasonal dessert The dishes were all refined, especially the grilled fish and Iberico pork were delicious. Thank you for the wonderful meal.

Today, a big year-end event ended successfully. We decided to have a slightly luxurious dinner party after a long time, so we chose this place. We started with young sweetfish, and the bamboo shoots were delicious. The sashimi of sea bream with seaweed and grated daikon radish was elegant. The grilled ayu fish was cooked over charcoal, not solid fuel, and was delicious. The rice was so good that we had seconds. The dessert was refreshing. The drinks were a bit expensive, but since it was all women, the portion size was good.

Birthday party held annually in the chief priest's quarters. It's not actually the birthday of the reviewer, but it's a tradition to have a birthday party every year. It's a luxury to dine in such a place. It's nice to have a variety of dishes using different ingredients and appreciate the goodness of Japanese cuisine. Japanese food is delicious. The reviewer didn't handle the payment, but they paid 50,000 yen for two people.

I visited Ukai Chikutei located at the foot of Mt. Takao for a family celebration. The traditional Japanese countryside setting was beautiful, and we enjoyed delicious dishes such as bamboo shoots, wild vegetables like taranome and fuki, and miso soup with sea bream. The service was excellent, and even the children's meals were luxurious. It was the perfect restaurant for a celebration.

To celebrate our 10th wedding anniversary, we decided to treat ourselves to a little luxury. We arrived a bit early for our reservation, so we took a leisurely stroll in the beautiful garden. The garden was well-maintained, with elegant koi fish swimming gracefully. We enjoyed a peaceful moment before our meal. When it was time for our reservation, we were escorted to a separate building where we had a spacious room all to ourselves. The servers brought our meal to us in the separate building, allowing us to enjoy our conversation while admiring the well-maintained garden. The dishes were beautifully presented and delicious. We tried "deep-fried pufferfish" for the first time and it was amazing. As we have been busy with parenting and work, it was a rare treat to have some quality time together. We hope to revisit for another special occasion in the future. The food was delicious, the drinks were flowing, and we were having such a good time that we forgot to take pictures of all the dishes.

We visited this restaurant with our family to celebrate a birthday during the peak autumn foliage season. As soon as we arrived, we were all excited by the beautiful garden. The flowers were lovely and every detail was so well-maintained. We arrived a bit early, but it was perfect timing as we were able to enjoy the garden before our meal. When we were led to our dining room, we were amazed to see that the stunning garden continued. The view was breathtaking! The room we were seated in, called Ichitake, was said to have the best view in the entire restaurant, and it was a traditional Japanese room with heated floors that made us feel so cozy. The food was served at a good pace and we enjoyed watching the dishes being prepared right in front of us. The presentation was beautiful, and the flavors were absolutely delicious. We ordered the chef's special course, and my favorite dish was the Lily Root under the Moonlight. It was my first time trying Lily Root, and it had a unique sweet and gentle flavor that I couldn't get enough of. The staff were very attentive and we had a wonderful time. Thank you. We look forward to visiting again during cherry blossom season or when the snow is falling.

We visited "Ukai Chikutei" in Hachioji City, Tokyo, after about 7 years on a Sunday in late October with 3 people. We took the shuttle bus departing from Takao Yamaguchi Station on the Keio Line at 13:40. As expected, the entrance was filled with greenery, and the vast and beautiful garden was still charming. Inside the waiting room, there were wonderful flower arrangements, adding to the lovely atmosphere. Since we arrived early at 14:30 with a reservation for 14:30, we took our time to stroll around the garden. There was a water wheel, beautiful flower arrangements, tea rooms, and some pretty autumn leaves. It was truly wonderful. When it was time, we were guided to a room on the second floor of the Shigure Pavilion. The tatami room was beautiful, with a large window overlooking the stunning garden. It was a sunken kotatsu-style room, making it comfortable for us to sit. We ordered the seasonal course menu for 8,800 yen per person, excluding tax and a service charge of 10%. We started with drinks - I ordered a draft beer for 880 yen, while my friends ordered honey drink soda mix for 990 yen and apple juice for 880 yen. After climbing Mt. Takao and visiting the hot springs, a cold beer was much needed! Then, the following dishes were served: - New soba: a blend of soba from Hokkaido and Nagano - Seasonal assortment: pumpkin tofu, chrysanthemum three kinds, simmered beans, fried taro with rice flour, fried mushrooms, and spicy fried kikurage mushrooms - Soup: mushroom and duck manjo - Seasonal grilled fish: salt-grilled mountain fish raised in the Fuefuki River in Nagano - Iberico pork wrapped in magnolia leaves - Goro-bee rice cooked in a pot - Pear sherbet The soba and seasonal assortment were of high quality and delicious. The soup was piping hot with plenty of mushrooms, and it was delicious. The salt-grilled mountain fish was perfectly cooked with a tender texture and a wonderful flavor. The Iberico pork wrapped in magnolia leaves had a delicious miso seasoning that paired well with the freshly cooked rice. Freshly cooked rice in a pot is always delicious! My friends, who were visiting "Ukai Chikutei" for the first time, were pleasantly surprised and enjoyed the experience. "Ukai Chikutei" is highly recommended for its delicious seasonal dishes served in a private room with a beautiful garden. For more details, please visit the blog: https://blog.goo.ne.jp/good-tasty/d/20221211

Absolutely a place I would never go on my own. No, I couldn't go. This time, thanks to the kindness of the company, I was taken there. It was a completely private room, and everything was wonderful. The hojicha drink that was brought to us had a surprisingly fragrant aroma, and the amount was surprisingly small! But all the dishes were wonderful, especially the grilled young ayu was amazing.

I recently had a summer birthday dinner party at a restaurant I had always admired. Instead of the usual place in the city, I made a reservation at the sought-after restaurant called Ukai Chikutei. This restaurant is a renovated traditional ryokan building with a beautiful garden, making it a picturesque setting for a meal. We enjoyed our food while taking in the serene garden views, feeling both satisfied in our stomachs and hearts. Each table is in a separate room, making it suitable for various occasions like family gatherings or important business meetings. They also have a chef's choice counter for those who want to try a variety of dishes. The details of the dishes can be seen in the photos. We had a truly wonderful summer vacation experience at Ukai Chikutei. Thank you, Ukai, for a memorable time!

I have used this place multiple times for family celebrations and gatherings, but this is my first review. I had a reservation at 6:00 PM. It's quite easy to find after getting off the highway exit. The area around this building used to be very peaceful about 10 years ago, but in recent years, general housing has started to be built, changing the atmosphere a bit. However, as soon as you step onto the premises here, you are greeted by a wonderful garden, traditional Japanese-style buildings, and a lovely setting that feels like a different world. The staff members guide and serve you in kimonos, providing impeccable service. Walking along the outdoor corridors to the dining area, you'll see gravel and stones on the paths, with elegant koi fish swimming in the pond. The private rooms vary in size, but they are generally around 12 tatami mats with a tokonoma alcove. We opted for the chef's special course this time. Here are some of the standout dishes: the cold corn soup at the beginning was surprisingly sweet and delicious with just added salt; the sashimi had a different texture and was tasty even with the accompanying salt dip; the fried river fish in the assorted plate was delicious, as well as the dish made with abalone which had a great texture and flavor. The grilled salted ayu fish was perfectly seasoned and incredibly tasty. The eel mixed rice served in a pot at the end of the meal was a delightful combination of flavors and textures. The dessert of bracken rice cake and soy milk ice cream were also delicious. The non-alcoholic drink of the month, plum squash, was also incredibly tasty. The service, including the explanations of the dishes by the staff, was top-notch. It's no wonder this longstanding establishment has been around for almost 50 years. I highly recommend it for family gatherings and celebrations.

I went to Ukai in Omotesando during Golden Week. My friend M had mentioned that they had been to Takeya a few times before, but after their first visit to Ukai during Golden Week, they were hooked. From the photos, the location looks beautiful and the food delicious. It's amazing to think that such a place exists in Tokyo. However, Tokyo is a bit of a stretch... it's actually in Takao. I don't have a hobby of mountain climbing, so I've never had a reason to go to Takao before. It's a small trip, over 2 hours away even with a smooth train transfer from Chiba. But when M mentioned the corn soup that is only available at this time of year, I knew I had to go. So, on a Sunday in early July, I made a reservation and headed to Takao. We got off at Takao Yamaguchi station, which I thought was pronounced "Takao Yamaguchi" but it's actually "Takao Sanguchi." I wasn't the only one confused, as M thought the same. Most people getting off at this station are hikers, so I felt a bit out of place in my dress, but it was okay. There is a bus stop labeled "Ukai Takeya" in front of the station, where a shuttle bus comes every 20 minutes. It's about a 10-minute bus ride from the station. It really feels like you're at a hot spring in the mountains, even though we weren't staying overnight. Until our reservation at 11:30, we waited in a seating area near the reception, but the building and location were so lovely that the wait didn't feel long. When it was time, we were guided to our room, passing through a beautiful garden on the way. We were shown to a building called "Shigure-tei." I felt like I wanted to stay overnight at this point, it felt like a ryokan. The garden was lush and there were koi fish in the pond. We ordered the "Chef's Special Course," which included dishes like corn soup, sashimi, grilled ayu, and more. Even though we knew it was already a full course, we couldn't resist adding on pork wrapped in leaves. Each dish was delicious, and the luxury of enjoying them in a private room made it even more special. Even after the course ended, I felt like I wanted to stay the night. It's a bit far, but the natural surroundings make it worth the trip. I felt like I could really escape reality here. I would love to visit again in a different season. [Bill] Chef's Special Course x2 @15000 = 30000 Pork wrapped in leaves x2 @3600 = 7200 Super Dry beer x3 @880 = 2640 Glass of white wine x2 @880 = 1760 Total: 44790 (including service charge) *Note: We also received a complimentary drink each by registering on the Ukai Tei app. I also purchased some items at the shop on the way out, here is the bill for those items: [Shop Purchase Bill] Pickled lotus root @670

I asked where they wanted to go for their birthday, and they said they wanted to go to Ukai Chikutei, so we visited. Since it was their birthday, we chose the Housou-no-ma course. We had the place to ourselves that day. Every dish was refined and truly delicious. As I age, I'm starting to appreciate the charm of Ukai Chikutei more. Next time, I'll come for the firefly viewing.

I visited Takatei, a proud establishment of the Ukai Group. While I have been to Ukai-tei in Ginza, Yokohama, and Azamino before, this was my first visit to Takatei in Takao. Ukai-tei locations outside of Ginza are known not only for their delicious food but also for incorporating beautiful Japanese gardens, and Takatei is no exception. The garden is splendid, with larger-than-average swimming koi fish. We dined in a separate building within the garden. The meal began with sobagaki and a variety of appetizers including sesame tofu, tender octopus, boiled greens, salmon and broccoli rolls, duck breast, kamameshi sushi, shrimp (with the heads fried), and fried ayu fish. The ayu fish, a freshwater fish found throughout Japan, was a surprising but delicious choice. The slightly sweet sauce complemented the crispy texture perfectly. The kamameshi sushi was well-seasoned, and the soup with spiny lobster and aged bonito flakes was fragrant and flavorful. We also ordered additional carp sashimi, which was surprisingly fresh and free of any fishy taste. The combination of carp sashimi with seared camembert was a delightful pairing. The grilled yamame trout had a deep, subtle flavor, and the new buckwheat noodles with salt sauce were delicious. The beef wrapped in magnolia leaves and grilled with sweet miso had a wonderful aroma and flavor. Ukai Group truly lives up to its reputation. The additional carp sashimi we ordered was surprisingly affordable at less than 2000 yen. Despite the distance from my home, I would love to visit this restaurant again.

*Waiting Time* I had a reservation for Sunday at 11:00 (due to traffic, I arrived around 12:00). There was no wait because of the reservation. I left the room around 14:30. *Order & Price* Seasonal course for 8300 yen. *Atmosphere* All rooms are separate and there is a lot of greenery with a detailed Japanese-style setting. It's a very lovely space. The room I was seated in was called "Takeichi" and it had a view of a waterwheel and a spacious balcony. The staff mentioned it was their favorite room with the best view. I was delighted to be accommodated in such a wonderful room. There was also a toilet in the room which was reassuring. The welcoming staff, the service of feeding the koi, and the service of selling dishes that you liked were all very attentive, and I thought it was very thoughtful. *Service* As it was a birthday celebration, I requested for flowers to be arranged. They confirmed the desired color scheme and provided a luxurious bouquet that did not look like it cost 3000 yen. *Impressions* I got stuck in a huge traffic jam on the third day of a long weekend and ended up arriving an hour late, but they still warmly welcomed me. I was feeling rushed and anxious due to the hurry, but I instantly felt calm and relaxed. The appetizer dish was in the shape of a fan and looked lovely. The buckwheat steamed with mochi was chewy, the chrysanthemum salad had beautiful colors and a refreshing taste, the grated radish with salmon roe sparkled, the grape beans were soft and plump with a gentle sweetness, the smoked Saku carp was easy to eat without any fishy taste, the fallen flower peanuts and tofu had a creamy flavor, the maitake mushroom tempura was crispy, and the small taro-ni was satisfying with an elegant taste... each dish was carefully made and it was evident. It was all very delicious. The warm dish of mushrooms and duck meatballs was voluminous. They cooked several types of mushrooms in a thick soup on the spot and served it. The thick soup instantly warmed my body. It looked delicious even as a dipping soba. There were several unusual mushrooms, and I enjoyed various textures. The duck meatballs were soft and fluffy. The grilled salted sweetfish head and the tail with plenty of salt, except for the thick bones, were all edible. The sweetfish had roe and was plump. It was easy to eat without any fishy smell and had just the right amount of saltiness, and the skin was also delicious. The hand-made buckwheat soba with grated yam was made with 80% buckwheat. The extremely thin noodles had a firm texture, so I could enjoy the chewiness. It was very delicious. It was delicious on its own, but the grated yam and broth were also very tasty, so I dipped it generously and ate it. The amount was just right. Iberico pork wrapped in magnolia leaves. The Iberico pork was a beautiful pink color and moist. It was cold as it was, so I warmed it with miso according to my preference before eating. It was soft and the flavor of the pork was condensed, making it very delicious. Even if it was slightly overcooked, it remained soft. And the miso was sweet and went perfectly with the pork. It was also delicious to eat by placing it on top of the rice. Gorohei rice cooked in a pot. This rice is said to be a rare brand, and it was shockingly delicious. It was a rice that made me so impressed, which hasn't happened in a long time. Perhaps it was because it was cooked in a pot. And if you couldn't finish it, they would make onigiri for you. I ate it cold at home, and even though it was cold, it was still delicious, though not as good as when it was freshly cooked. Homemade pear sorbet. There were some rough bits of pear remaining, and it had a creamy taste like gelato, which was very delicious. It's a bit more sophisticated. *Expectations* I hope for excellent service, a relaxing atmosphere, calming Japanese background music, and of course, delicious food. It's not cheap, but I was completely satisfied with everything and felt like I was staying at a ryokan. I would love to visit again for another celebration.

I came after a long time! The staff at the shop, dressed in a kimono, kindly held an umbrella for me in the rain. I always appreciate their thoughtfulness. I visited with a friend for lunch today. It's the season to see fireflies, but we had to give up on seeing them at night and regret it. Today's lunch was overall gentle on the body. It wasn't heavy, so I hesitated about getting seconds (laughs). Now, here are some photos!

The entrance exudes a sense of authenticity. Walking through the Japanese garden from the reception area builds anticipation. Each room is a private space, adding to the complexity of serving traditional Japanese cuisine without spilling a single dish. The dishes were all delicious, but the experience of dining here goes beyond just the food - it encompasses the service, the view from the window, the garden, and the passage of time. The appetizer with seasonal vegetables evokes the feeling of early summer. The grilled rockfish is perfectly seasoned and presented with the back facing up. The hand-cut soba noodles and crispy white shrimp are a delight. The Iberico pork cooked in magnolia leaves with steamed rice is unexpectedly delicious. The lemon sorbet and mugwort rice cake for dessert are freshly made and delightful. The overall experience, including the ambiance, the music of the koto, and the moss-covered garden, creates a relaxed atmosphere. The attention to detail, such as accommodating dietary restrictions without even needing to confirm with the kitchen, and the thoughtful arrangement of shoes at the entrance, highlight the exceptional service that sets this place apart. This type of personalized service cannot be replaced by AI.

I visited a long-established traditional Japanese restaurant to celebrate my birthday a little early. Located in the mountains overlooking Mount Takao from Hachioji, the restaurant exudes a serene yet majestic atmosphere. As I entered through the gate, I was welcomed by a space filled with the traditions of old Japan. Each room was a separate building, providing a completely private dining experience with the soothing sound of a stream outside the window. I was served the finest tea while waiting for my meal, as I had to drive later. The first course consisted of a variety of colorful small dishes, including seasonal delicacies like mountain vegetables tempura, steamed chumaki, bonito, double-layered pumpkin, mozuku seaweed, wild vegetables, and grape beans. Each dish had a gentle and deep flavor. The soup, prepared with conger eel and early summer vegetables, was served in a golden pot right in front of me, emitting a subtle aroma of dashi. The grilled dish featured a river fish of the season, grilled whole salted ayu, cooked to perfection, and I enjoyed every bit, including the bones. The soba noodles were refreshing and aromatic, accompanied by crispy fried white shrimp, setting high expectations for the next course. The main dish was a pork dish wrapped in magnolia leaves, with the aroma of the leaves enhancing the flavor of the Iberico pork, which paired perfectly with the freshly cooked rice. The meal was concluded with a sweet dessert. The experience of the impeccable service, exquisite cuisine, and serene ambiance was truly exceptional. I am grateful for being able to enjoy such a meal and look forward to visiting again. Thank you very much.

In Hachioji, there are many restaurants in the Ukai Group, but personally, my favorite is Takeitei. However, I usually only come at night, so this was my first time coming for lunch. I made a reservation a week ago, but it was quite busy and I could only get a reservation from 11 o'clock. I was just happy to be able to make a reservation at all since I was flexible with the timing. I chose the Ukai Takeitei Course for 9900 yen. I ordered a honey drink for 990 yen once I entered the room. However, Takeitei at lunchtime has a beautiful garden. When I come at night, I don't really see the pond, but during lunch, the elegant swimming koi create a nice atmosphere. I thought I should come for lunch once in a while. The dishes were all refined and satisfying. It was also the first time I saw them cook rice in the room. Since I couldn't go firefly watching last year, I definitely have to go this year. The service and the food at Ukai Takeitei are really top-notch.

This is my third visit to Ukai-tei at Mt. Takao. The first and second times were at Toriyama, so this time I decided to splurge a bit and go to Taketei. It was our seventh wedding anniversary, and while the last time was just the two of us, this time we brought our two children along. The service was impeccable from the moment we made the reservation over the phone. Even though we didn't mention our anniversary, they picked up on it from our conversation and celebrated it for us. The chef's course menu included seasonal appetizers with flavorful broth, a delicious sashimi platter, grilled clams and bamboo shoots, and the highlight was the premium beef sukiyaki cooked right in front of us. The Gorohei rice cooked in a pot was so tasty that even though I usually limit my carb intake, I couldn't resist having three bowls. For dessert, they kindly switched it to a child-friendly option. The warm Inaniwa udon, potato fries, and chawanmushi were also excellent. While it's not a cheap restaurant, considering the ambiance of the room, the atmosphere in the mountains, the thoughtfulness towards children, and the delicious food, we were extremely satisfied.

Ukai-tei is known as a high-class restaurant that may seem difficult to visit easily. However, they offer reasonably priced lunches on weekdays that even I can afford. This time, I visited Ukai Chikutei, which is said to be the third oldest among the Ukai-tei restaurants. The restaurant has a truly luxurious atmosphere, and you feel like you are entering a different world even before stepping into the room. There are water wheels on the premises, with three in total. I made a reservation for the weekday lunch through the website, but I couldn't find a way to earn GOTOEAT points. When I asked the staff, they informed me that reservations for dinner can be made through Ichijiku Restaurant. The lunch consisted of an appetizer, soba noodles, and dessert, with an additional option for black bean tea, all for 6,000 yen per person. Please see the photos for details. I recommend this place for those who want to escape the hustle and bustle of the city and enjoy a leisurely meal in a private room.