Handsome young sushi chef serving authentic Edomae sushi! Despite being a high-end sushi restaurant, the location in Shibuya and the good value for money seem to attract a lot of young customers. I previously visited for dinner, but this time I tried their new lunch menu. ☑️ Sushi Afternoon Tamatebako ¥8500Limited to 15 servings per day! Enjoy sushi and dessert at the same time with the Sushi Afternoon Tea. It comes in a two-tiered bento box. The first tier includes sushi, grilled dishes, and small side dishes, while the second tier contains 10 types of sweets. When you open the lid, there is a smoke effect, making it look very luxurious and exciting! First, the sushi. It includes chutoro, medium fatty tuna, horse mackerel, salmon, squid, shrimp, ikura, and more, as well as three types of gunkan sushi like ikura and fatty tuna. They are all bite-sized, allowing you to enjoy a variety of flavors. The quality is just as good as dinner, and being able to enjoy so many types of sushi for lunch is pure bliss... Personally, I really enjoyed the green onion sushi. And after finishing the sushi, it's time for the awaited desserts! Having desserts of the same volume as the sushi is truly like an afternoon tea experience. From traditional Japanese sweets like warabi mochi and sakura mochi to Western sweets like cheesecake and tarts, the variety is delightful. It's surprising that almost all of them are handmade! Being able to eat both sushi and desserts to your heart's content made for a blissful lunchtime. By the way, this menu is limited to private rooms. You can relax and enjoy your meal! Reservations are recommended, but if you have room for more food, walk-ins are also accepted. The combination of sushi and afternoon tea is unique, making it highly recommended!

I had some errands in Shibuya and in the evening I felt like having sushi, so I searched for a restaurant on Tabelog and found "Shibuya Sushi Sen," which just opened on 9/23, so I decided to go there. The restaurant is located on the 10th floor of a building. I took the elevator to the 10th floor and saw congratulatory flowers for the opening. Inside the restaurant, there was a sense of luxury. I was seated at the counter and ordered the "Dinner Omakase Course with All-You-Can-Drink for 12,980 yen." I started with a draft beer (Super Dry). The first course was clam soup, followed by 5 appetizers: yam, salmon shio-koji, sesame tofu, persimmon with white miso, and mozuku vinegar topped with snow crab. I then ordered Soryu Junmai Ginjo sake and enjoyed it with the dishes. The sushi course started with Oma medium fatty tuna, followed by horse mackerel, amberjack, and bonito. Then, I had saury ginger simmered dish, uni and ikura treasure box, and a steamed tai fish dish. I continued with scallop, herring, marinated tuna, and prawn sushi. I also tried Canadian Amist highball and finished with egg custard and toro negitoro sushi. The meal ended with a hot soup and a refreshing dessert. The service was excellent, and I was very satisfied with the hospitality and value for money.

We visited this restaurant with two people on a holiday afternoon. It seems like this place recently opened, and they offer a special course for online reservations only. We ordered the online reservation limited nigiri set for 2,980 yen. The course included: - Chawanmushi - 6 pieces of nigiri sushi (medium fatty tuna, golden eye snapper, horse mackerel, lean tuna, scallop, spear squid) - Rolled sushi (kampyo roll), egg, conger eel - Miso soup The course content was quite substantial for the price, and I think most people would be satisfied. It was nice that the nigiri sushi was pre-brushed with soy sauce using a brush. The spear squid was eaten with salt and had a great texture. The rice was slightly firm, so it would have been even better if it was a bit softer. We also ordered two drinks, and the total cost was around 5,000 yen per person, making it a good value lunch. I would like to visit for dinner next time.

Located just a short walk from Hikarie in Shibuya, this sushi restaurant opens at 4 pm and is a rare find. Upon entering, you'll find a spacious counter and many private rooms, which is where we dined. The omakase course is priced at 6,980 yen for 19 items, and even with 2-3 drinks, it's still quite reasonable, especially for a sushi restaurant in Tokyo. The course starts with a selection of small dishes, followed by items like corn chawanmushi and a mini bowl of ikura and uni. The nigiri sushi included chu-toro, black sea bream, horse mackerel, squid, red snapper, scallop, marinated tuna, eel, and gourd roll. Everything was delicious, but the squid, scallop, and eel were particularly outstanding. What's more, the staff even made sushi for our child, which was a very thoughtful gesture. They also offer a great value lunch menu, so I definitely want to come back for that next time.

I had a very luxurious sushi experience in a high-class restaurant. The sushi was incredibly fresh and melted in my mouth, making me feel happy throughout the meal. The anago (eel) was especially soft and tender, with a texture so delicious that I almost doubted if it was really eel. The side dishes were also delicate and paired well with Japanese sake. The ikura (salmon roe) and uni (sea urchin) donburi was a highlight, with a thrilling presentation as it was served enveloped in smoke. The ikura had a satisfying pop while the uni melted in my mouth. From start to finish, it was a delightful experience. I would highly recommend this restaurant for dates or business dinners.

The time between each dish was 50 minutes... The server who cleared the plates seemed careless, as they spilled the sauce from a plate onto my tea while clearing it, without even realizing it until I pointed it out. The first dish, corn chawanmushi, was my favorite. It was rich and creamy, similar to corn potage soup. The lunch cost around 3200 yen per person.

We had the course menu! Since there were 3 of us dining, we used a private room. Not only the taste, but also the order of the course, service, and atmosphere were all satisfying at this restaurant! The menu may seem limited at first glance, but even a 22-year-old university student (male) was 80-90% satisfied with this course. I would definitely like to visit again!

Located just a short walk from Shibuya Station, this sushi restaurant offers a lunch omakase course with a glass of Japanese sake (Shimanto River) for around 7500 yen. I tried the appetizer selection which included simmered abalone, sweet shrimp with salted fish roe, vinegar-marinated seaweed, simmered tuna, and okra with sesame dressing. For the nigiri sushi, I had medium fatty tuna, Spanish mackerel, horse mackerel, red snapper, scallop, salmon roe and sea urchin mini donburi, tuna and corn chawanmushi, conger eel, dried gourd hand roll, and egg custard. They also offer a course with only nigiri sushi. This place is perfect for a little luxury dining experience in Shibuya with a nice ambiance.

Located in Shibuya, "Shibuya Sushi Sen" is situated on the 10th floor of a building on Miyamasuzaka. The interior of the restaurant features an L-shaped counter and five private rooms. When I visited at 5:00 PM, customers gradually started to trickle in. The course offered is the "Chef's Choice Course for 8,980 yen," which is a great deal considering you can enjoy a sushi omakase course for under 10,000 yen. On this particular day, I couldn't drink alcohol, so I opted for a non-alcoholic drink, but they also offer a drink-all-you-want course for 13,000 yen. It reminded me of "Sushi Yui Tsubasa" in Ebisu, offering great value. Although the price is reasonable, the quality of the sushi, with carefully selected ingredients and two types of red vinegar, as well as the blend of rice vinegar used for the shari, was excellent. The side dishes also complemented the sake (which I didn't drink but wanted to), making it a good value for money. They also serve lunch, so it seems like a good place to stop by for a quick sushi fix during the day. Of course, there is no end to the hierarchy of sushi restaurants, and if every sushi restaurant in Japan were priced at 40,000 to 50,000 yen, no one would be able to afford it, so I think there is a role for each type of restaurant. This restaurant, targeting the middle class, seems to meet the demand well in the Shibuya area. Thank you for the meal. Below are the dishes I had: - Appetizers: Steamed abalone, edamame tofu with snow crab, sea urchin vinegar, simmered tuna, okra with sesame dressing. - Chutoro (medium fatty tuna) - Kue (longtooth grouper) - Kohada (gizzard shad) - Mongoyika (firefly squid) - Hiramasa (yellowtail amberjack) - Ikura (salmon roe) mini rice bowl - Isaki (grunt) - Hotate (scallop) - Hamo no myoga (conger eel with Japanese ginger) - Akagai (ark shell) - Pickled vegetables - Corn sauce over steamed egg custard - Anago (sea eel) - Toro-taku hand roll - Tamagoyaki (Japanese omelette) - Red miso soup - Dessert: Peach ice cream

I received the omakase course menu for ¥6,980, which included: clam soup, 5 assorted seasonal appetizers, 8 pieces of sushi (medium fatty tuna, red snapper, horse mackerel, squid, marinated tuna, striped jack, scallop, conger eel), sea urchin and salmon roe bowl, seasonal chawanmushi, rolled kanpyo, egg, and soup. The restaurant is located in the direction of Miyamasuzaka in Shibuya, on a floor in a building along the slope. The interior has counter seats and private rooms, and even on weekdays, it was almost full, so reservations are recommended. The clam soup served as an appetizer was a must-have, even in the summer. The sushi was served promptly and in a fresh state. Starting with the medium fatty tuna, it was so melty and disappeared in an instant. The big eye tuna was also delicious, with just the right amount of fat, and the horse mackerel and striped jack were also very tasty. The garnishes of green onions and ginger added a nice touch. The sake selection was varied, but I chose the Manotsuru, which I had enjoyed before. It had a good aroma and was easy to drink. The sea urchin and salmon roe in the treasure chest bowl was luxurious with caviar on top. Each dish was delicious and satisfying. After finishing with miso soup, my stomach was full and satisfied. If you want to enjoy a calm and delicious sushi experience in Shibuya, this restaurant is highly recommended!

I was able to add a birthday plate to the all-you-can-drink course I saw online. However, my points were not reflected when I made the reservation, and for some reason, I was told that none of my cards could be used, so I had to pay in cash, which was a bit disappointing. As for the course itself, I was very satisfied.

Just by looking at the photos, I already want to eat at this sushi restaurant again. My husband and I had to go to Shibuya for the first time in a while, so we made a reservation at a sushi restaurant recommended by a friend. The course was 6,980 yen. For the amount we got, 6,980 yen is quite a bargain. The fish melts in your mouth and the rice is just the right size. The chef's service was excellent, with a great amount of knowledge and consideration for asking about any dislikes at the beginning. Everything about the place was comfortable. They even had mouthwash and oil blotting paper in the restroom, which I think women would appreciate.

Great access from Shibuya Station! Just cross the deck on the 3rd floor of Shibuya Hikarie, right next to the building! Also very close to the Ginza Line exit! You can come here without walking much outside and easily take the train back. Located along Miyamasuzaka, this area is calm without the hustle and bustle of Shibuya's youth. The interior is new and luxurious. The lunch prices are very reasonable. You can even enjoy a course meal with just the lunch price plus a service charge in the evening. This time, I brought my mother and opted for the value course: Omakase Course - ¥6980 + service charge. The meal started with a warm clam soup, followed by a seasonal appetizer platter, assorted sushi, sea urchin and salmon roe bowl, seasonal chawanmushi, hand-rolled sushi, and more. The attention to detail in the seasoning and presentation was impressive. The appetizer platter was gentle in flavor, making it suitable even for non-drinkers. The sushi was well-crafted, with the horse mackerel being a standout. The sea urchin and salmon roe bowl was a delightful treat, with a fun DIY element. The sushi pieces were generous and luxurious, with the scallop being particularly rich and creamy. The seasonal chawanmushi with grated corn was comforting and delicious. The meal ended with hand-rolled sushi and a sweet egg, leaving us satisfied. The chef was friendly and shared stories about his experience training at Tsukiji and working at a sushi restaurant in Ginza. His passion for sushi was evident in the quality of the meal. It was a delightful dining experience with great food and engaging conversation.

I had the weekday lunch course. I used it to celebrate my mother's birthday. Since it was a weekday lunch, there were not many customers, but I was very satisfied with the carefully prepared sushi rice and thick slices of sushi, as well as visually appealing and delicious dishes like the Uni Ikura small bowl. My mother was also pleased. I would like to use it again for special occasions.

To Sushi Senn in Shibuya, a counter sushi restaurant. The course is 6980 yen, but with a 10% service charge, it's better to think of it as 7700 yen. It starts with the best clam soup and 5 kinds of rare delicacies, then enjoy sushi. The horse mackerel was the most delicious, so I had seconds at the end. There were several types of sake, so I enjoyed it. It was about 28,000 yen for two people. The counter chef was friendly and the atmosphere was nice.

This is a sushi restaurant that opened on the 10th floor of a building in Shibuya, Miyamasuzaka last year. The course price was so reasonable that I was a bit nervous about what would be served, but the quality was excellent, the chef was friendly, and I felt like I had found a gem of a restaurant. They also offer a unique lunch option called Sushi & Afternoon Tea. The entrance to the building may be a bit hard to find, but the restaurant itself is clean, bright, and spacious. In addition to counter seats, they have five private rooms, making it suitable for entertaining guests. The 28-year-old chef is a handsome young man with a strong presence. Despite the affordable price, they put effort into selecting high-quality ingredients. On the day of my visit, I ordered the Chef's Choice Course for 8980 yen. The content exceeded my expectations for the price. The meal consisted of a variety of appetizers, sashimi, and nigiri sushi, all beautifully presented and delicious. The chef's background in traditional Japanese cuisine was evident in the menu. I am curious to try their Afternoon Tea sweets, which are mostly homemade. It's an interesting concept unique to Shibuya.

This is located on the 10th floor of a building across from Shibuya Post Office along Miyamasuzaka. Just a 3-minute walk from Shibuya Station, it is a somewhat bustling location, but as soon as you reach the 10th floor, you will find the entrance to a serene Edomae sushi restaurant. Upon entering, you will be greeted by a tranquil counter seat. The lighting, interior, and art are all perfect, creating a stylish space for a traditional sushi restaurant (there are also private rooms in the back). The first dish served was "Shijimi Ichiban Dashi," which was quite impressive from the start! The size of the dish, the presentation, and the taste were all fantastic. Despite coming in during a busy work period, I was able to relax and unwind with the gentle flavors. The first drink I had was Italian Premium Draft Beer PERONI NASTRO AZZURRO, which was described as having a great compatibility with white fish and a refreshing and clean aftertaste, making it a perfect match for sushi. Next, I had a seasonal appetizer platter with 5 varieties, which was beautifully presented. The first piece of sushi was Chutoro, and having Chutoro as the first piece was quite a delight! This was followed by Hirame, Madai, and Mekajiki, all meticulously prepared, with the Mekajiki even being slightly seared. The Iwashi with Tomato Jelly was a creative dish that followed, offering a delightful combination of acidity, saltiness, and a hint of bitterness. The Uni and Ikura Mini Donburi was a super stylish bowl, both in presentation and taste. Served with Japanese sake from Shikoku, the Hiramono no Mashu provided a gentle and exquisite flavor. Returning to sushi, I enjoyed Sawara, Zuketuna, Hotate, and Akagai no Konbu-zuke, all of which were incredibly delicious. The Akagai no Konbu-zuke, in particular, was outstanding. I then had the Cuvee Gyotaku white wine, specially crafted to pair with sushi, which was a blend of Riesling, Gewurztraminer, Muscat, Pinot Gris, and Pinot Blanc. The Corn An Sauce Chawanmushi and Tamago, a seasonal chawanmushi and egg dish with a dessert-like texture, were so delicious that I found myself drinking more than usual and ordered a bottle of Dassai sake. The Nitsuke Anago and Toro Taku were both labor-intensive dishes, with the Toro Taku being wrapped in seaweed. Lastly, I had Akadashi with Peach Sherbet. Although I don't usually eat this much in the evening, the ambiance, the chef's skills, the presentation, the aroma, and the taste were all superb. The lunch menu offers seafood bowls and nigiri at a reasonable price, making it an exceptional choice for enjoying delicious sushi in a great atmosphere near Shibuya Station. When you want to enjoy delicious sushi in a nice setting, this is a highly recommended restaurant.

I had the omakase course at night. The sushi was all delicious, but the squid was the best. The toro-taku at the end was amazing, but if you go for the lower omakase course, it ends with kampyo maki, so I recommend going for the higher one. The uni and ikura don was lacking in uni. The bowl was deep, and there was more ikura than expected, but they were small grains. The dishes came out at a good pace, so I recommend consciously savoring them slowly. I thought this restaurant in Tokyo had good value for money and was easy to use. However, I couldn't help but think that there are sushi restaurants in Yokohama with the same quality but cheaper.

I visited the restaurant on a holiday night. The interior was surprisingly spacious, and I was seated right away. Since it was a conveyor belt sushi restaurant, there were people of various ages dining there. Every sushi dish was fresh and delicious! The crab cream croquette was authentic and tasty! It was freshly made. Thank you for the meal.

I visited Sushi Senn in Shibuya and ordered the lunch omakase for 3990 yen. First, I had chawanmushi which was delicious with a flavorful broth and a savory topping. The sushi had nikiri brushed on top and no soy sauce was provided. The fish was of good quality but I felt like it needed more flavor. I should have just asked for soy sauce. Just when I thought the meal was ending with ikura rice, they brought out tamago, anago, and dried gourd roll. I was very satisfied!

I heard about a sushi restaurant in the heart of the city that offers high-quality sushi at a low price, so I went to Shibuya Sushi Sen, located a 4-minute walk from Miyamasuzaka Station at Shibuya Station. I ordered the "Omakase Course" for 6,980 yen, which included clam soup, 5 seasonal appetizers, 8 pieces of sushi including medium fatty tuna, flounder, horse mackerel, squid, marinated tuna, scallop, red shrimp, conger eel, fatty tuna, and sea urchin and salmon roe rice bowl, a seasonal dish, chawanmushi, rolled sushi, soup, and dessert. The service was excellent, and despite being in the city center, they served 8 pieces of sushi for less than 10,000 yen, which was unbelievably high-quality and cost-effective gourmet sushi! They also have a wide selection of drinks to enjoy with your sushi (drinks are separate)! From counter seats to private rooms, you can choose according to your needs and group size. The staff even added extra sushi as a service, and their customer service was amazing. If you want to eat delicious sushi, this is a cost-effective sushi restaurant worth visiting! Restaurant Information: Shibuya Sushi Sen Address: 10F No. 106 Tokyo Building, 2-19-17 Shibuya, Shibuya-ku, Tokyo Access: 3 minutes walk from exit 15 of Shibuya Station on the Tokyu Line, Denentoshi Line, Hanzomon Line, and Fukutoshin Line, 4 minutes walk from Miyamasuzaka exit of JR Shibuya Station Business Hours: Lunch 12:00-14:00, Dinner Mon-Fri 17:00-23:00, Sat-Sun & Holidays 16:00-23:00 Closed: Irregular holidays Budget: Lunch from 3,000 yen, Dinner from 7,000 yen Situations: With loved ones, with friends, for a little luxury, for special occasions

【Shibuya Sushi Sen】I visited Shibuya's hidden gem sushi restaurant where you can enjoy high-quality sushi at a low price! This place is frequented by celebrities for private dining. Located a 4-minute walk from Shibuya Station, Miyamasuzaka Exit. ~Menu I ordered~ Chef's Special Course 6,980 yen (tax included) - Shijimi clam soup - Seasonal appetizer platter - 9 pieces of nigiri sushi: chutoro, flounder, horse mackerel, firefly squid, marinated tuna, scallop, red shrimp, conger eel, fatty tuna, sea urchin and salmon roe rice bowl - Seasonal dish - Seasonal chawanmushi (savory egg custard) - Rolled sushi - Soup - Dessert They also have a wide selection of sake to accompany your sushi. The sushi was delicious and the service was excellent, with the chef preparing sushi at your pace. 【Restaurant Information】 - Address: 10F, 2-19-17 Shibuya, Shibuya-ku, Tokyo - Business Hours: Lunch 12:00-14:00, Dinner Mon-Fri 17:00-23:00, Sat-Sun/Holidays 16:00-23:00 - Closed: Irregular holidays - Price Range: Lunch 3,000 yen~, Dinner 7,000 yen #ShibuyaSushiSen #Sushi #ShibuyaGourmet #ShibuyaSushi #TokyoGourmet #TokyoSushi #ShibuyaLunch #ShibuyaDinner #TokyoLunch #TokyoGourmet #KantoGourmet #Foodies #Foodstagram #Foodiegram #FoodPorn #FoodDiary #FoodPhotography #GourmetGirls #DeliciousFood #BonAppetit #FoodieLife #InstaFood #JapaneseFood