I have always prided myself on eating at various places, from famous ones to casual yakiniku restaurants, but this place is on a whole different level in terms of quality of meat and variety! The owner, Mr. Horie, is truly a "meat enthusiast" haha. They are particular about using Kagoshima black wagyu beef and only source the best meat through strong relationships with suppliers (usually you can't just order "black wagyu beef" without also buying lower quality meat). The special sauce adds a rich and delicious flavor to the yukhoe, and the thick slices of tongue with milky meat juices are mind-blowing. They serve high-quality cuts of meat at this price...great value. Because the meat is so good, they recommend eating it with rock salt instead of sauce, showing their confidence in the quality of their meat. I want to treat myself here multiple times! Highly recommend this place.

The grilled beef tongue we had at the dining party was very delicious. The alcohol was also tasty, with a variety of unique options, making it a great recommendation for those who enjoy drinking. The restaurant had a luxurious atmosphere, and I was surprised when each person was served a plate of rock salt!

Lunch special course for 4500 yen. Located on the 2nd floor of a building near the intersection of Kotaki Bridge, just across from Ramen Jiro. They offer private rooms and a full course menu for lunch. From appetizers to high-quality meats to finishing with Wagyu beef sushi, it's a luxurious course. The beef tongue is thick and juicy. You can grate it on a rock salt plate, which adds a stylish touch to the dining experience. While some trendy restaurants may prioritize style over taste, this place offers both delicious food and a trendy atmosphere. I received a free beer for registering on their app, even during lunchtime.

☀️【Shinjuku Yakiniku Lunch】Gyutatsu Private Nishi-Shinjuku Store in Shinjuku @gyutatsu_shinjyuku【All seats are private rooms】Special Lunch Course (9 items) for ¥4500Course includes:● Welcome drink● Smoked bacon and eringi mushroom potato salad● Low-temperature cooked roast beef with pumpkin sauce● High-quality tongue trio● Farm salad● Assorted wagyu lean cuts● Homemade sauce meat● Wagyu seared sushi● Today's homemade dessert*Course contents may change depending on the availability and freshness of ingredients.Address: 2F YS Building, 7-16-12 Nishi-Shinjuku, Shinjuku, TokyoReservation/Inquiry: 050-5589-4601Reservation: AvailableBusiness Hours:Lunch 11:30-15:00 (Last order 14:30)Dinner 16:00-23:00 (Last order 22:30)Closed: Open daily (Closed from December 31st to January 2nd, reopens at 12:00 on the 3rd)Access: 2 minutes walk from Shinjuku Nishiguchi Station on the Oedo Line. 7 minutes walk north from JR Shinjuku Station West Exit. Located at the corner of Kotaki Bridge Street and Metropolitan Tax Office intersection, 203m from Seibu Shinjuku Station.Payment methods: Credit cards accepted (VISA, Master, JCB, AMEX, Diners), Electronic money (Suica, Rakuten Edy, nanaco, WAON, iD, QUICPay), QR code payments (PayPay)Seating: 40 seatsPrivate rooms: All seats are private roomsPrivate reservation: Available (for 20-50 people)Non-smoking throughout#Yakiniku #GrilledMeat #YakinikuLunch #GrilledMeatLunch #Meatstagram #YakinikuDate #WantToConnectWithPeopleWhoLoveYakiniku #YakinikuGourmet #Shinjuku #ShinjukuGourmet #ShinjukuLunch #NishiShinjukuGourmet #NishiShinjukuLunch #TokyoGourmet #TokyoLunch #Tabelog #Gourmet #GourmetGuys #GourmetGirls #WantToConnectWithPeopleWhoLoveGourmet #WantToConnectWithGourmetLovers #Gourmetstagram #WantToConnectWithPeopleWhoLovePhotos #ThroughTheLens #Tatsuya #TatsuyaMeal #Gyutatsu #GyutatsuPrivate #GyutatsuPrivateNishiShinjukuStore

I used this restaurant for a girls' gathering, and it was a great place with private rooms where we could relax and chat freely. It seemed like they often forgot our food orders, but they served meat and drinks promptly. The variety of meats like tongue, salt, sauce, and meat sushi was delicious. I would like to use this restaurant again.

Impressed with the sophisticated atmosphere. Enjoy high-quality meat in a private room while having a conversation. The staff, known as "experts," will teach you the unique way to grill each type of meat, such as the number of times to flip it on the grill and how to cook it to perfection. It's definitely a game-changer when you listen to their advice. - Pickles - Seafood Yukhoe - Two types of premium tongue [delicious]: The flavor is truly exceptional. It feels both fresh and aged, allowing you to savor the difference in taste between the two types. - Assorted rare cuts of Japanese beef: Shoulder triangle, Tomo triangle, Kameno ko, Togarashi - Grilled zabuton [delicious] - Japanese beef sushi - Dessert

Company's gathering, located on the 2nd floor of a building on the left corner of the signal at the Shinjuku Back and Okubo direction on the Kotaki Bridge Street. There is also a shop with a lineup of tongue-like dishes in the basement that catches the eye. A private room yakiniku restaurant with a popular atmosphere for dates and girls' nights, decorated with wine. Started with a la carte. ★ Beef tongue, kalbi, harami, each for 3 people. The tongue is tender for the tip of the tongue, coated with some kind of oil-like substance. The kalbi is slightly thick-cut, and the harami, while not clearly Japanese beef, is not bad, it's good. ★ Raw extreme tongue for 2 people Thick-cut tongue base and thinly sliced extreme black tongue in the middle, thinly sliced for shabu-shabu. The tongue and harami are separated from the internal organs in the Japanese meat distribution system, so buyers cannot choose at the meat market and there is no individual identification number, so it can't be helped. ★ Lean meat platter for 2 people Kamenocho, Shinshin, and Togarashi Enjoy the true taste of lean meat, it's delicious!! The harami on the a la carte menu is not listed, but this is Japanese beef harami, huh?? The misuji has a flow in the eye, and it is a place where the three thick strands of misuji are removed. The taste is not bad, but some members had doubts about the misuji. The yellow sauce is roast beef that comes with the lean meat platter. ★ Japanese beef extreme nigiri It has a good amount of marbling, feels good, like the back toro of tuna. It's just right to grip, I think it's delicious! ★ Lean meat single item If you order the lean meat platter, you can order one piece at a time Kamenocho 5 pieces for 1200 yen, Togarashi 5 pieces for 1650 yen ★ Hormone salt for 2 people Delicious hormone with no odor and moderate fat remaining! ★ Kimchi platter (forgot to take a picture) Less sticky with chemical seasoning and delicious! ★ Green salad (forgot to take a picture) The dressing is more like a Western-style dressing than a yakiniku restaurant style salad. ★ Large rice A bowl the size of a breakfast bowl at a ryokan. Recently, there are many young people who don't eat rice, but I think it's okay to have a large rice with volume. All members who ate the large rice were in a state of wanting seconds. Two square black plates, one square white plate for rock salt, and another for dipping sauce. The meat is delicious with good fat quality, I think it's good. However, a la carte, kimchi platter, white rice, lack of volume. For example, a long plate of kalbi, with this volume for 3 people, 12 pieces, slightly thick-cut, but if it's one serving, 4 pieces? 1280 yen. The price of Japanese beef is soaring, but it is questionable whether customers will be satisfied. The drink is only Ebisu draft beer for 780 yen, which is decent, and the glass is a medium-sized glass with no bottom-up. (550 yen during lunchtime) There are also about 10 types of wine, but there was nothing I wanted to order. Also, the drink service is slow, not just once, but every time making you think "I ordered a drink, right?" Salad, extreme raw tongue, platter, and finish, this might be the best for this restaurant. It's funny that all the men who want to eat meat are not interested in the cold noodles (finish).

Lunch course: Salad with honey mustard dressing - slightly sweet with a hint of mustard acidity, delicious. Soup: Radish and leek in a chicken broth-like soup, rich in umami flavor, a gentle and tasty soup. Assorted tongue: Both cuts were tender and delicious. Assorted rare cuts: Cooked the meat according to the instructions provided, all were tender and flavorful, enjoyed with wasabi and rock salt. Assorted meat cuts: Forgot to take a picture, included harami, thinly sliced tongue, and another cut. The harami was thick but tender and very tasty. Wagyu sushi: Like fatty tuna, the meat melted in the mouth. Dessert: Earl Grey print cassata in a plant pot, eaten with a shovel spoon, very cute. The message plate was also beautifully written, very nice.

The meat was excellent. The cooking instructions in the catalog were very helpful. It's important not to overcook good meat. The interior of the restaurant was very clean and well-maintained. In these times, having private rooms is a nice touch. And they are stylish too. The quality of the meat was good, it was delicious, and we had a great time.

It was a completely private room with a luxurious feel. I didn't make the reservation so I'm not sure which course it was, but it seemed to be around 5000 yen plus extras. The meat had a refined fat content. It was just right! The surprise cake was in the shape of a potted plant and the spoon was shovel-shaped, which was cute! It's smooth to go after making a reservation.

Lunch Course 3,500 yen Located in a building with a popular beef tongue restaurant, this yakiniku restaurant offers a lunch course where you can enjoy various types of meat, one slice at a time. It may be a bit pricey for lunch, but you get to taste the freshness and deliciousness multiple times. The course includes 2 types of tongue, 4 types of wagyu beef with salt, 4 types of marinated meat, and meat sushi. The meal is satisfying and the quality of the meat is high. The course also comes with salad, soup, rice, and dessert. The private rooms have a nice atmosphere, making it suitable for any occasion. Recommended for slightly special occasions!

Shinjuku Station, 5 minutes walk, "Gyuno Tatsujin Private Nishi-Shinjuku Store" this time with the Takumi Course for ¥8000. Contents (* indicates a particularly favorite menu): - Farm salad - Seafood and Wagyu Yukke * - Extreme tongue three types * - Wagyu top-grade Harami - Seasonal vegetables dip - Rare parts assortment * - Extreme grilled suki - Morioka cold noodles (choice available) * - Today's homemade dessert The farm salad is colorful with a sweet dressing! It's nice to start with vegetables. The seafood and Wagyu Yukke is a Yukke with avocado paste, shrimp, scallops, swordfish, and Yukke! The separate sauce is nicely thick and delicious. About half was enough. The extreme tongue three types are a combination of Tanmoto, Tannaka, and Tan Shabu. You grill them yourself while rubbing the rock salt placed at your hand. The salt and pepper are already quite strong, so a light touch is enough. The Wagyu top-grade Harami is big and beautiful! Grilling it well and eating it is delicious. The seasonal vegetables dip is also grilled by yourself. The dip with minced meat is plentiful and delightful. The rare parts assortment includes shoulder triangle, Tomo triangle, core, and Togarashi. Tomo triangle is refreshing with oil and wasabi. The core looked more fatty than expected, but it had a good meaty taste. The Togarashi has a good texture. The extreme grilled suki is Zabuton's grilled suki. It has a good thickness and texture. The sauce is quite strong in flavor, so adjusting it with plenty of egg yolk sauce is recommended! Morioka cold noodles (choice available) can be chosen from Wagyu seared sushi or Morioka cold noodles. I chose the cold noodles. Kimchi is served separately. The smooth noodles were delicious with various flavors. Today's homemade dessert was a red tea pudding with cocoa cookies sprinkled on top! Smooth and firm with just the right amount of sweetness, it was delicious. Cream cheese ice cream was also served, along with fruits. It was refreshing. The seats are all private rooms with closets, and the smell is also reassuring. Despite the rainy weather that day, there was even an umbrella stand in the room, which was impressive. The course content was plentiful, and the variety of drinks was good. ------ Helpful Memo ------ ※ Visit date: ☆ Encounter with the shop: Invited by a friend ① Seats are completely private rooms. They are like rooms, so you won't be bothered by other people's gaze. ② There are various ways to order and a variety of drinks! From a la carte menu to course with a wide selection of drinks! It seems that the all-you-can-drink option is available for groups of 4 or more. ---------------------------

Visited for lunch and had the exquisite course. Seafood and Wagyu beef tartare, scallops, and shrimp mixed with sauce. The meat and seafood were fresh and delicious. The wasabi added a nice touch. The sauce was also amazing - I was impressed from the first dish. Farm salad with sweet dressing. A salad with a variety of vegetables like paprika, tomato, and pumpkin. High-quality tongue in two types - one crispy and firm, the other tender and chewy. Even without lemon, just with rock salt, it was delicious! Rare cuts assortment - Misuji, core, tongue, shoulder triangle. The lean meat was outstanding, especially the Misuji. Black Wagyu beef with tail part. A flavorful lean meat enjoyed simply with wasabi and rock salt. I prefer good meat with simple seasoning. Two types of hormone - crunchy and chewy. The crunchy one was indeed crunchy! The chewy one was easy to bite through. The salt sauce was delicious. Wagyu beef seared sushi - enjoyed with soy sauce. The meat melted in the mouth, with a rich sweetness and a touch of gold leaf on top. Perfect in taste and appearance. Dessert was an Earl Grey flavored pudding with cookie crumbs on top. It was delicious. I was happy to have such high-quality meat for lunch. I would love to visit again.

On this day, I decided to have yakiniku (Japanese BBQ) and visited this restaurant. The place is called "Gyuu no Tatsujin" and it seems like their main focus now is on private rooms for yakiniku dining. The location is convenient, just a 2-minute walk from Nishi-Shinjuku Station on the Toei Oedo Line. The restaurant is on the 2nd floor of a building, accessible by stairs or elevator. Upon entering, the staff greeted us and led us to our reserved private room. The room was equipped with a table, plates, aprons, and even a closet for coats and belongings. We opted for the "Takumi Course" priced at 8000 yen, which included a variety of dishes. The meal started with a fresh garden salad with a delicious dressing, followed by a seafood and wagyu beef tartare dish. Then, we moved on to grilling various cuts of beef, starting with a premium tongue assortment. The thinly sliced tongue was tender and flavorful, especially when grilled on a Himalayan salt plate. Next, we enjoyed a premium harami (skirt steak) and a selection of rare cuts like Tomo-sankaku, Shinshin, Katakori, and Kamenoko. Each cut was high-quality and cooked to perfection. We also had a break with seasonal vegetables and meat miso dip, which was surprisingly tasty. For the finale, we had the option of wagyu beef nigiri or Morioka cold noodles. We chose the wagyu beef nigiri, followed by a special dish called "Gokiyaki Sukiyaki" featuring thinly sliced Zabuton (Chuck flap) beef with egg yolk and sauce. The meal ended with a delicious homemade dessert called "Cassata," which was a creamy cheese-based treat with fruit sauce and berries. Overall, the dining experience was enjoyable, with a fast-paced service that lasted about an hour and a half.

I found this restaurant while looking for a place where I could have lunch in a private room, so I made a reservation. Since I was led to a private room, I didn't know how crowded the restaurant was, but there were customers in other rooms as well. I ordered the special lunch course. The smoked bacon on top of eringi mushroom potato salad with boiled egg had an interesting presentation, but the bacon didn't taste very smoky and the potato salad was a bit dry. The roast beef with pumpkin sauce was okay, the beef was tender. They offered to bring rice if I wanted. The premium beef tongue trio included tongue base, tongue middle, and tongue tip, served on a salt plate. The tongue base was the most delicious! The Japanese beef lean meat assortment included harami, sinew, shoulder triangle, and knuckle parts, which were best enjoyed with wasabi. The homemade marinated meat kalbi and harami was tasty. The Japanese beef seared sushi was easy to eat in one bite. For dessert, there was a red tea pudding with an Oreo on top, served in a small pot with a mint sprout, which was a cute touch. I was having a meeting, so the portions were small but just right. The meat portions were a bit small though, I wish there were at least two pieces of each instead of one. Thank you for the meal!

We used it for a party of 8 people. It was a large group, but the staff handled it smoothly and the food came out in a timely manner. We couldn't take many photos during the party, but the food was delicious. The presentation was average. Overall, we were satisfied because the food was tasty. The other rooms are also private, so it's very convenient for parties or dates. It would have been even better if the staff had more smiles. Thank you for accommodating our large group! We have visited this restaurant and its affiliated stores about three times. We plan to visit again in the future.

My boss took me there!!! All the meat was delicious, but more than that, the desserts were very stylish! Each room was a private room, and the chic atmosphere gave a sense of luxury! I would like to use it for private occasions too! Thank you for the feast :p

Visited "Gyuno Tatsujin Private" in Nishi-Shinjuku for a yakiniku lunch. The restaurant offers private rooms for each table, allowing guests to enjoy their meal in privacy. I ordered the rare cuts set meal for 1,780 yen, which included a bento box with minced beef, pickles, egg, and green beans. The minced beef was well seasoned and delicious. The set also came with a farm salad and beef tail soup. The meat included in the set were tongue (US) and Tomo triangle, both from Kagoshima A5 Wagyu beef. We enjoyed the meat by sprinkling rock salt instead of using sauce, to fully appreciate the meat's flavor. The lean tongue had a rich flavor, while the Tomo triangle had a sweet fat that complemented the meat's taste. The tongue had a great texture, and eating it with just rock salt enhanced its flavor.

The store was dark when I entered, which made me wonder. But once I entered the private room, it was bright and reassuring. There weren't many types of meat, but they were all delicious. Eating with rock salt instead of sauce was also good. The quality of the meat was good. (*^^*) And the staff's customer service was polite and likeable. The complete private rooms made for a great atmosphere to enjoy a meal. It was really wonderful.

On Saturday afternoon, I made a reservation for the lunch course. The seat was in a completely private room, spacious, and I enjoyed a luxurious lunch. I placed the hot grilled meat on a salt plate, and the salt melted on the meat, creating a new sensation in yakiniku! I also felt the attention to detail in the tiramisu dessert, from the dish to the spoon. If you're looking for a lunch course with a private room, you can enjoy a cost-effective girls' gathering!

I had lunch with a friend who requested a private room, so I searched for a restaurant with private rooms and found this place. All rooms were completely private, not just divided by partitions, so we were able to enjoy our meal without worrying about others. We ordered the Kalbi & Harami set for 1480 yen before tax. It came with 3 slices of beef each, salad, and beef rice bowl. The Kalbi wasn't as juicy as I had hoped, but considering the price and the fact that we got 3 slices each, it was sufficient. The beef rice bowl had a strong flavor that paired well with the rice. It also came with a tamagoyaki, which was a nice touch. It's a bit of a walk from Shinjuku Station, but if you value a completely private room, it's worth it. The staff were friendly and attentive, which left a good impression. I'm glad we went.