Christmas dinner was at "Kagurazaka Teppanyaki Himawari." Located on the 3rd floor of a building, just turn left before reaching the temple in Kagurazaka. Teppanyaki is not only about the delicious food but also about the performance and interaction with the chef, so we requested seats at the counter. We chose the special Himawari course which includes 13 dishes such as Ise Ebi (Japanese spiny lobster) and black wagyu beef, along with a choice of 3 drinks including champagne, all for 15,000 yen. The menu included dishes like snow crab salad, seafood grill, organic vegetables, black wagyu sirloin steak, garlic rice, and dessert. We also enjoyed a performance with FIRE. The owner chef and his wife who served us were both lovely. The quality of food, the cozy atmosphere, and the value for money with 3 drinks including champagne made this teppanyaki experience exceptional. I definitely want to visit again. Thank you for a wonderful Christmas dinner.

Visited on my wife's birthday ✨ Booked online, prices starting from 12,000 yen per person for the Sunflower Course - including grilled abalone, black wagyu sirloin, and a total of 13 dishes plus the option to choose from 3 drinks including champagne. In conclusion, the cost performance is outstanding ✨‼️ The atmosphere, food quality, drinks, and service were all fantastic ✨ Being the first group to arrive at 5:30 pm, we were able to enjoy the food, drinks, and conversation leisurely ✨ By chance, my wife's favorite foods, fugu shirako and anago, were served and they were exquisite ✨ The surprise on this special day was a delightful unexpected bonus ✨ The drinks included champagne, red, white, and all of them were delicious ✨ I ordered the expensive ones, so the total bill would have been higher if I had ordered the regular ones. I will definitely visit again, thank you very much ✨ Grateful and thrilled ✨

All the dishes were delicious! Perfect for special occasions. I'm not used to going to teppanyaki restaurants, so it's hard for me to compare, but the meat was tender and not too fatty, which I liked. Personally, I enjoyed the grilled swordfish and conger eel. The abalone was also delicious...! Overall, I was very satisfied. The staff seemed experienced in taking photos, and they took several lovely pictures for us, so be sure to visit for celebrations.

The food was really delicious. In addition, they even prepared a special anniversary plate for us, even though we didn't make a reservation. The taste and service were both excellent. The prices are also reasonable, making it accessible for everyone. I would definitely like to visit again.

I used it for my boyfriend's birthday and went to a teppanyaki restaurant that I had never been to before. I looked at various restaurants and was attracted not only by the menu and atmosphere, but also by the name of the restaurant, so I made a reservation. When I arrived at the restaurant, the staff welcomed us with a smile right away. From the beginning to the end, we received energetic and smiling service, which made us smile naturally as well. My boyfriend has many allergies, so I filled out the information when making the reservation, but before the meal, they politely checked if everything was okay, which made us feel at ease and enjoy the experience! Thank you. Since I made the reservation early, we enjoyed our meal at the counter seats! The food was just delicious in every way, and there were ingredients that I had never tasted before, which made me excited and happy throughout. The fresh abalone paired with sake was amazing. Also, the crunchy mozuku seaweed was impressive. I was very satisfied to see the flames flickering in the meat dishes! My boyfriend and I talked about wanting to come back for another anniversary or special occasion, so next time, we will visit for the lobster menu! I saw on social media that a Ginza branch will be opening next year, so if I have the chance, I would like to visit that location as well. It was a bit long, but we had a wonderful time! Thank you very much! Bon appétit!

Sunflowers are called "Himawari". I haven't heard the origin of the name of the shop, but I know that there are shops in Tsukiji (with a different name) and Ginza. As a fan of Kagurazaka and teppanyaki, I found a good restaurant. It's a cozy place near Benten-sama. Today, we decided to try the Himawari course by changing the meat to filet and Chateaubriand for comparison. It's a skill that can only be done with two people. While admiring the brisk handiwork of the young chef, we enjoyed the food and drinks. The crab salad with crab miso-flavored dressing is excellent. The harmony of crab meat, salad, and dressing is perfect. It was a nice start with sparkling wine! We tried eel for the first time. It's small, but the combination with yuzu pepper was good, and I felt the deliciousness of summer. It was a new discovery. The grilled blowfish white liver with grated daikon radish on top was delicious. Flipping it over and adding grated daikon radish was a great combination with the creamy white liver. The small steak hamburger arrived. The meat is also cooked. I was hoping for a steak burger, and my wish came true. Half of the meat is in the burger, and the other half is as it is. The mustard on the side is imported from Toyama. It was delicious with Burgundy. Both the burger with mustard and the bite-size steak with mustard were delicious. Grilled conger eel with cream cheese is being grilled. It's small, but it's conger eel. It's been farmed in the mountains recently. I wondered if that was the case. I took a bite, and then put the whole thing in my mouth. I like this texture and vinegar seasoning. The butter-grilled abalone was small but delicious. It has a good texture with the right amount of cooking. I squeezed lemon as recommended, and it had a refreshing taste! A vinegar drink for refreshing the palate arrived. It has a good balance of vinegar. It's delicious. It's also good as an accent between dishes. We compared the filet and Chateaubriand by seasoning them with salt, wasabi and Himawari truffle soy sauce, and wasabi and wheat soy sauce (white). They were all good. Garlic rice, yuzu daikon, and miso soup were also good. We were asked gently about the amount of rice, and since we were already full, we asked for a small portion. The special sauce was poured over the crushed garlic cloves, finely chopped meat, and pressed before being grilled. The rice was added and grilled. It was delicious, of course. The yuzu daikon and miso soup were also good. The dessert was homemade ice cream and small watermelon. The combination on the plate looks like the Japanese flag. The milk-flavored ice cream with a hint of salt was delicious. The sweet watermelon added a refreshing touch. It was all complemented by delicious roasted green tea. I'm full. Thank you for the meal.

This is a teppanyaki restaurant in Kagurazaka. My friend and I came here to celebrate our birthdays which are close to each other. We chose a course that came with 3 drinks, so it was nice to be able to order without worries! There were a decent variety of drinks available, with about 4 types of white and red wines by the glass. We could also choose champagne. It was fun to see dishes like conger eel being served! Considering that the average price for drinks was around 1,500-2,000 yen, the price including drinks was quite cost-effective. The service was energetic, so it might vary depending on what you expect from the restaurant, but they were attentive and I found it pleasant. ◆Ordered Items◆ 15,000 yen course with 3 drinks included - Snow crab salad - Conger eel - Puffer fish milt - Wagyu mini burger - Conger eel - Rock seaweed - Spiny lobster - Wagyu beef - Crab miso soup - Garlic rice with shiso - Watermelon and salt ice cream ◇Amount of alcohol: 3 drinks ◇Occasion: Dinner with friends ◇Number of people: 2 ◇Amount spent: 15,000 yen per person ◇Customer base: Mostly couples in their 20s-30s ◇Crowdedness: Visited on a Saturday at 8 pm and it was full. Reservations are easy to make. ◇Service: Energetic! Personal preferences may vary, but I found the service pleasant.

We were provided with delicious dishes at a good pace. It's a great deal that three drinks come with the course, and I highly recommend coming with close friends. Sitting in front of the teppan grill would allow you to fully enjoy the atmosphere!

I felt like eating teppanyaki for the first time and visited this restaurant. I was looking forward to it because it seemed to have good reviews! And I was more than satisfied. From abalone, sea urchin, conger eel, and eel to seafood, black wagyu steak, and garlic rice for the finale, I had a great time eating and before I knew it, 2 hours had passed! I definitely want to visit this restaurant again.

Today is my son's 20th birthday. I had always dreamed of celebrating my child's 20th birthday by toasting at a teppanyaki counter and helping him climb the stairs to adulthood. In Hachioji, there is a well-known teppanyaki restaurant called U***itei, so I was thinking of making a reservation there. However, my son himself said, "I'm busy, but I can make time during the day" and "I prefer somewhere in the city because I'm going out drinking with friends at night." So, I hurriedly started looking for another restaurant. About a month ago, I found a restaurant on Tabelog called Kagurazaka Teppanyaki Himawari and made a reservation. The name of the restaurant was perfect for my son, who was born in summer, so it caught my attention! Located about a 5-minute walk from Kagurazaka Station and Iidabashi Station, on the 3rd floor of the Kagurazaka building, a little off Kagurazaka, the restaurant offers a simple and modern interior with 6 counter seats, 2 table seats, and 1 semi-private room, totaling 20 seats. The spacing between seats is wide, and all seats seem to be able to relax and enjoy the atmosphere, like a hidden gem in Kagurazaka. It was Sunday at 12:00. The restaurant quickly filled up, and the customers were mostly couples and a mature age group. Unusually for a teppanyaki restaurant, the chef and staff, all in their twenties, were fresh but attentive and provided polite service, leaving a good impression. When I asked for permission to take a picture of the chef at the counter, he kindly agreed and even offered to take a group photo of the three of us, providing chasers without us asking, which was a thoughtful gesture. We ordered the Himawari course (13 dishes in total) with a choice of 3 drinks, including champagne. They asked about food allergies or dislikes, and I mentioned my shellfish allergy. We started with a toast with champagne. Happy 20th birthday to my son! We had a salad with snow crab and a salad with grated daikon. The snow crab salad was made with fresh Hokkaido snow crab, with plenty of crab meat and a delicious crab miso dressing. The chef, who was in his mid-twenties, skillfully grilled the dishes in front of us, just like my son. We also had grilled conger eel and scallops with seaweed. The conger eel was fluffy and delicious with a touch of spice, while the thick scallops were wrapped in seaweed from Ariake and were very tasty. We enjoyed grilled shirako from Toyama, which was creamy and melted in the mouth. The mini steak burger, made with Sendai beef sirloin, was a taste test of the day's meat. The delicate and exquisite flavors were evident in the homemade truffle soy sauce and mustard. We also had grilled anago with cream cheese, which my son found so delicious that he closed his eyes to savor it. The restaurant pays attention to ingredients and seasonings, sourcing mini buns from a bakery in Kyushu. We also had white wine, Domaine Angst Chablis Chardonnay from France. Overall, it was a delightful dining experience at Kagurazaka Teppanyaki Himawari, and my son enjoyed his 20th birthday celebration.

It was very good. The restaurant is small, but we enjoyed the private room for 6 people. We started with the sunflower course for 8800 yen, with a clam broth. The seafood and mountain delicacies were fully enjoyed. Particularly delicious were the sea urchin seaweed roll, abalone, and the garlic rice to finish. You can choose from large, medium, or small portions, so be sure to go for the "large" option.

I drank a lot in Kagurazaka, but there are still many new restaurants to try. This high-end teppanyaki restaurant was also a first for me. The staff were all cute and energetic young girls, making it a great hospitality establishment. Just as we were about to be entertained, the host suddenly said, "My wife has a high fever and collapsed..." It turns out she had the flu. They smoothly accommodated our reduced party. Despite being left with two strangers, we had a lively conversation. Oh, you're classmates? Oh, you're the one who created that manga. How interesting. We stayed past the closing time of 10 PM, but no complaints were made. The hospitality was excellent. By the way, the host who left early said, "Please eat my share!" But we couldn't tell if what we ate was enough for three people. There were only two shrimp tails, so maybe we were only served two portions. But if we had received three portions, we wouldn't have been able to finish it all. And it seems the host's wife was okay in the end. Overall, it was a great experience.

There were three types of seating available: counter, table, and private room. Although seat requests were not guaranteed, we were fortunate to get the counter seat we wanted as we made an early reservation for a birthday celebration. It may be possible to request a specific seat over the phone, but regardless, it is recommended to make reservations early if you have a preferred seat in mind. The atmosphere of the restaurant was suitable for various occasions such as birthdays, girls' night out, dates, business dinners, and family gatherings. The service was excellent, and we were satisfied with the course menu. The birthday plate was beautifully prepared, and we had a wonderful time. Thank you for the meal.

I splurged on an 8000 yen lunch course alone and enjoyed dishes I don't usually eat. Since we are not good with alcohol, we had fruit juice as our drink. The teppanyaki dish cooked right in front of us had a great atmosphere and tasted amazing. The garlic rice at the end was also very delicious! I would love to go back again when I have extra money in my wallet!

I used it for my wife's birthday. The staff were very friendly, and we had a great time. All the dishes were delicious, and the garlic rice was served in a large portion, which was satisfying. I would like to go again. *If you prefer counter seats, early reservations are recommended.

The cost performance is quite good!!! The crab salad came, followed by shirako and another dish, then mini hamburgers, and unexpectedly a bite-sized ikura bowl!!! It was delicious after being desalted and seasoned! Then came the conger eel, which was also...yum!!! I'm not a fan of firefly squid sashimi, but the abalone that came after was delicious! A palate cleanser of grape vinegar was also served! The grilled vegetables and sirloin were served in small portions, but even with this many dishes, I finished them all in no time! I went beyond being full and started feeling hungry again. The garlic with shiso leaves was served in a generous portion, perfect for women's size bowls! It was delicious, but if there was miso soup or red miso, it would have been perfect. The salted vanilla dessert was also delicious! The teppanyaki was incredibly cost-effective, I will definitely come back!!! Thank you for the meal♡

I used it for my birthday celebration. I made a reservation for a course with 3 drinks included. ~ 3 drinks included, including champagne, chef's choice fillet course (13 dishes in total) ~ There was a kitchen with a tank where I could see spiny lobsters and abalone while eating. There were two teppanyaki grills side by side, and two young chefs were cooking efficiently. The food was delicious and the atmosphere inside the restaurant was calm, making it a fun dining experience.

A wide variety of grilled seafood and teppanyaki dishes with meat can be enjoyed in this course. We ordered two types of courses: one with abalone and fillet, and the other with spiny lobster and fillet. The appetizer was the same for both courses. Before the main course, we were served a salad with crab miso and crab. There were four different types of grilled seafood dishes, which made us quite satisfied. The abalone had a subtle seasoning, and the large abalone was tender, allowing us to savor its original flavor. The fillet was very tender and delicious. Even after eating various appetizers, we had no problem finishing everything. The garlic rice served at the end had a nice aroma of shiso leaves. It was a great deal to enjoy a course with a splendid abalone for less than 10,000 yen. The staff were cheerful and worked hard, and after the meal, the chef in charge of the grill even saw us off, making it a pleasant and enjoyable dining experience. Thank you for the meal. We will definitely visit again!

[Shop Location] Approximately 5 minutes walk from Exit B3 of Iidabashi Station on the Tokyo Metro Yurakucho Line. [Visit Date] Around 17:30 on a holiday. [Crowdedness] It was full, but be aware that they have two sessions: 17:30- and 20:00-. [Order Details] Sunflower Fillet Course (¥11,500) - No. 1 clam soup - Snow crab salad - Grilled shirako and scallop tempura - Grilled anago - Mini steak burger - Beef sukiyaki style - Grilled abalone - Palate cleanser: Grape vinegar - Black wagyu fillet steak - Garlic rice - Strawberry and salt milk ice cream [Impressions] The service was very polite and left a great impression! It was my grandmother's birthday today, and they even added a message on the dessert plate for us, which was very thoughtful. - No. 1 clam soup: Directly taste the clam broth, a dish usually found in sushi restaurants but unique to have it in teppanyaki style. - Snow crab salad: Rich and flavorful crab miso that was outstanding. - Grilled shirako and scallop tempura: The scallop tempura was my favorite with its large scallop and crispy seaweed. - Grilled anago: The tender anago with sweet sauce and a touch of sansho pepper was excellent. The meticulous presentation was a delight. - Mini steak burger: Highly recommended. The rich meatiness and fatty richness sandwiched in bread was the best. - Beef sukiyaki style: Perfect with the half-cooked egg! - Grilled abalone: Large abalone used here. Grilled on the teppan, it had a consistent crispy texture throughout, showcasing its high quality. - Palate cleanser: Grape vinegar: A refreshing break after the relatively fatty dishes, which was nice before the main course. - Black wagyu fillet steak: No complaints, the meat was delicious. Even the vegetables were sweet. I usually don't like carrots (unique bitterness) but these were truly sweet. - Garlic rice: You can choose between regular and large portions. I chose regular today. The meat was very rich, and the fat coated the rice, making it incredibly tasty. - Strawberry and salt milk ice cream: Salt milk ice cream is delightful. Thank you for the meal today. I will definitely come back.

First of all, it's a really high place, haha. It's a place I rarely come to, but today I went to Mukojima Sunflower in Kagurazaka. This is a teppanyaki restaurant, but we ordered the course menu. However, when you order the course, you don't get teppanyaki, they just bring out a variety of dishes. I mainly had two glasses each of Chardonnay and Le Pone Blanc wine, and they were really delicious. The food included abalone, sirloin steak, and other high-end dishes, and I was very satisfied. Not only the food, but the atmosphere was also really nice. Whether with a lover, friend, or colleague, everyone will be satisfied. There are many different types of wine, and the service was very polite, especially the female owner. However, the cost performance is subjective, haha. It's Kagurazaka, so it's expected to be expensive, but personally, I felt it was a bit too pricey. But in terms of the food, it was really delicious. I'll come back when I start earning more.

I was brought here for my birthday! ✨ "Teppanyaki Himawari" in Kagurazaka ⇨ @teppanyaki_himawari As the name suggests, the restaurant is decorated with sunflowers, and you can enjoy dishes cooked by friendly staff with well-trained bodies and lovely smiles at the counter where you can see the teppan, as well as at tables and private rooms. The black wagyu steak is irresistible ✨ The second picture shows the "It's best to take a slow shot of the flambé," with service that even tells you the timing. There are live abalones and spiny lobsters in the tank behind you! Of course, they are cooked right in front of you ✨ It was an amazing restaurant from start to finish! ✨. #TokyoGourmet #Tokyo #KagurazakaGourmet #Kagurazaka #TeppanyakiHimawari #Sunflower #Teppanyaki #BlackWagyuSteak #BlackWagyu #SpinyLobster #Abalone