The Thai food was delicious and stable. Pad Kee Mao Talay Larb Kao (spicy stir-fried seafood and vegetables) is spicier than expected. It's a type of Thai stir-fry with no starch, so it's a bit watery. I wish there was more Yam Wun Sen as a side dish, but overall I'm satisfied and full.

Chao Thai is a Thai restaurant located on the basement floor of Ginza Inz 2. If you're looking for a casual place to enjoy Thai cuisine in Ginza, this might be the first place I recommend. Chao Thai has several branches and each one has become quite popular. One of the main reasons is that their taste has been recognized by the Thai Embassy, which means the quality is high. The restaurant has about 60 seats, which is quite spacious for Ginza, and has a retro feel with a nice atmosphere. I visited alone and tried the following dishes: Tuntongapao (935 yen), Pat Thai Kai Ho (around 1400 yen), and a Jade Soda (600 yen). All of them were new to me. Tuntongapao is minced pork with basil and other spices wrapped in wonton skin and deep-fried. The spices are flavorful but not too spicy, and it has a meaty texture with a satisfying volume. It's a great dish to enjoy with drinks. Pat Thai Kai Ho is Pad Thai wrapped in an omelette. Pad Thai is a Thai-style stir-fried noodle dish made with rice noodles and unique Thai seasonings, giving it a sweet and sour flavor. It doesn't have the same crispy texture as Japanese yakisoba, but the acidity from tomatoes and the flavor of spices are addictive. It's packed with ingredients like peeled shrimp, sakura shrimp, and vegetables. The spiciness is mild, but the rich flavor is enjoyable. When eaten with the egg, the taste becomes milder, which is nice. This dish is quite filling, so it might be too much for one person to finish alone. Although the restaurant claims to have authentic flavors, the spices seem to be toned down for Japanese palates. This can be seen as a positive aspect for catering to a wider audience, but they could also enhance the spiciness a bit more. Overall, dining alone may limit the variety of dishes you can try, but you can still enjoy a meal there alone. Of course, it's even more enjoyable to visit with a group and share various dishes. The prices are reasonable, so if you're looking for Thai cuisine in Ginza, I recommend giving this place a try.

Today's lunch was at a Thai restaurant in Ginza, and it was delicious. I arrived at the restaurant at 11:30 AM, 30 minutes before it opened, and there were already about 10 people waiting. Since I couldn't get a table for the first round, I decided to explore other nearby restaurants. However, I found another Thai restaurant nearby that was open before the others. Even though it was still early, about 80% of the seats were already taken. I was seated and given a menu with plenty of options, some of which had a chili icon indicating spiciness. I ordered the Nua Pad Nam Man Hoy Rakao (beef and shiitake mushroom oyster stir-fried rice). It was served in about 10 minutes and came with salad, soup, spring roll salad, and dessert. The beef and shiitake mushroom oyster stir-fried rice was delicious, with a good amount of beef that paired well with the tasty Thai rice. The salad was average in portion size and taste, while the spring roll salad had a unique and delicious flavor with a decent amount of spiciness. The soup was a nice addition. I don't know much about Thai cuisine, but today's lunch was a great choice. I thoroughly enjoyed it.

Kao Man Gai in Yurakucho. I've been to the Chinese restaurant across the street before. It's spacious inside. I had Kao Man Gai and my wife had Gai Pad Krapow. We also added a fried egg. Even on a Sunday, it was crowded. Wow, there's a lot of rice. Both the Kao Man Gai and Gai Pad Krapow come in portions equivalent to about two bowls of rice. The sauce could use a bit more kick. It lacked spiciness and garlic. Overall, it was decent. My wife's Gai Pad Krapow wasn't too spicy, which was good. Thank you for the meal. It was just okay, I was hoping for a bit more of a Thai flavor.

The other day, I enjoyed solo Thai cuisine at Yae Chika's Siam Orchid after work. I also really want to try Chao Thai, which is located in the Yurakucho Inz 2 basement and is frequented by many MyRebi users. They have a wide variety of lunch menus, but the dinner menu is overwhelming. I made a reservation at Chao Thai and visited. It's a two-hour time limit. In the summer, I start to crave slightly sweet and spicy dishes - Fresh spring rolls, Som Tam, Yum Woon Sen, Fried spring rolls, Kai Satay, Pad Thai. The portion size of each dish is not too large. Pad Thai is decently sized. The Kai Satay, Pad Thai, and Yum Woon Sen were delicious! The Som Tam was quite spicy. As for drinks, I'm not a big drinker, so I stuck to soft drinks, but they have a variety of options including famous Thai beer and Thai highballs. The Lemon Highball was served in a surprisingly large jug! It was a lively and enjoyable time. We ate a lot, chatted, and then went for dessert at a second location! The menu is so extensive that it seems impossible to try everything. If you want to have Thai food around Tokyo and Yurakucho Station, going to Siam Orchid alone for dinner is a good choice, but if you are with a group, Chao Thai is also a great option. On a different note... I was shocked by my health check results in July (ﾟДﾟ) My triglycerides are at 40 and my blood pressure is low, but on the other hand, my bad cholesterol and total cholesterol levels are above the standard values. However, my good cholesterol is also high... Well, I may be too lenient with myself, but as a menopausal woman, it's expected that both total cholesterol and bad cholesterol will be high... However... my gamma value is 195ー(゜Д゜；≡；゜Д゜) It has been steadily increasing over the past few years and months, but 195 is... I'm starting to panic... So, I made an appointment for a liver examination next week at the earliest available time. There's only a half-hearted opening in the 3 o'clock hour, so fasting for 6 hours before the test will be tough. I don't drink alcohol, but I can't drink it either (゜Д゜) Is my liver okay? It may be a common occurrence on food blogs, but we all want to eat what we want and love to eat delicious food, but we need to pay attention to our health to continue our food blog activities.

We ended up having a late lunch at this place and I wanted to eat Thai food. Honestly, if I hadn't checked on Tabelog, I wouldn't have known this place existed. I ordered the Tare Pappong curry and Gapao set. My friend ordered the Pad Thai. The Pappong curry could have been spicier, but it had a lot of vegetables and felt healthy. The Gapao was spicy and delicious. I mixed everything together poorly towards the end, which made it less enjoyable. The Pad Thai had chewy noodles and a unique sourness that was delicious. The portion size was good, and having a salad and dessert included added to the overall satisfaction.

A shop with cute elephant illustrations as its distinctive feature. Located on B1 of Inz 2. The spacious interior made it inviting, although there were a few bugs flying around that caught my attention. The menu was extensive, so I had a hard time deciding, but I ended up choosing a dish with eggs and Gapaosauce, similar to omurice. It could have been a bit spicier, but it was still good! The inside was just plain rice. The Gapaotaste was like Tianjin rice without thickening. I also tried the shrimp paste tempura and Tom Yum soup, which were fluffy and piping hot. The soup was sour and spicy, and delicious! The prices were reasonable for a shop around Ginza and Yurakucho, and I felt like trying out more dishes.

Today I went to Chao Thai, a Thai restaurant in Yurakucho, Tokyo. I couldn't think of any options other than Thai curry, so I quickly headed to INZ2 in Ginza during my lunch break. As usual, Chao Thai has a wide variety of menu items, but I decided to go back to basics and ordered the Green Curry. The dish was served in just a few minutes. The aroma of Bai Makrut (kaffir lime leaves) was distinct and delightful. The sweetness followed by the spiciness, the fragrance of jasmine rice - everything was as expected. Although there are many other dishes to try, I always end up ordering Green Curry or Pad Kra Pao. I need to broaden my culinary horizons. Thank you for the meal.

I was in the mood for Pad Thai for lunch, but ended up changing to "Sen Lek Yentafo" set today. It's a slightly spicy and slightly sour noodle dish, kind of like spring rolls. When asked if I wanted it spicy, I requested it quite spicy. The dish was ready quickly, as the restaurant seemed eager to finish lunch service. It wasn't as spicy as I expected, but a bit sour. It's different from Tom Yum pasta. There were no herbs like coriander. It was delicious, but I think I should have stuck with Pad Thai today.笑

I had Pad Kra Pao Gai and Panang Gai with fried egg. The Pad Kra Pao had large, firm pieces of meat with a strong spicy flavor and minimal sweetness. The Panang Gai was milder and very comforting, perfect for when you're tired. The large meat pieces were a nice touch. The Pad Kra Pao felt like a reliable choice, while the Panang Gai with its coconut and mildness is recommended for those who enjoy it. If you're in the mood for Thai food, give it a try!

The prices are still cheap in Yurakucho even though prices are rising. I don't mind not having the cabbage salad side dish, I just want them to keep these prices! The Thai rice here might be the most delicious Thai rice I've ever had. The staff also seem Thai, so you can enjoy an authentic experience.

A Thai restaurant located in the basement of Ginza Inz. I randomly walked in, but the food was amazingly delicious! Highly recommended Thai restaurant. I chose the seafood stir-fried rice with garlic, spicy, and absolutely delicious. I will definitely go back.

It's been a while since my last visit. I arrived a little after 12 o'clock and just managed to get a seat before it was full. It feels busier than before. I ordered the 950 yen set meal with salad, soup, and dessert included, which was nice. I ordered the beef curry noodles. There was a lot of meat, but it was tough. It wasn't spicy and was watery. I made a mistake.

I have been a frequent visitor to Chao Thai for a long time. Lately, I have been visiting more often. I ordered the Talay Pappong Curry and added Tom Yum Kung soup. The spice level was mild, and the fluffy eggs added a gentle sweetness that complemented the rice well. It was a delicious meal. Thank you.

Hello! I went to a Thai restaurant called "Chao Tai Ginza" near Yurakucho Station in Tokyo to have Tom Yum Goong. When I entered the restaurant, it had a cozy and slightly cute atmosphere like a family restaurant. The staff were Asian. I ordered Tom Yum Goong for 1,265 yen and Gapao with beef for 990 yen plus a fried egg for 88 yen. The dishes arrived in about 10 minutes. The Tom Yum Goong had a bubbling hot broth and looked delicious. It was a bit too spicy for me, but it had a rich and flavorful taste with shrimp, mushrooms, cilantro, and cherry tomatoes. The Gapao with beef was sweet and savory, and it went well with rice. It was a bit spicy for me as well, but I enjoyed the beef, which I don't usually eat. Overall, it was delicious. Thank you for the meal!

I casually walked into the restaurant and ordered the uniquely delicious Gapao rice, classic fresh spring rolls, and Khao Man Gai. I also enjoyed a Thai rum highball and Thai beer. I was very satisfied with the meal, costing me 2,700 yen in total. (The next day, I tried making Gapao rice at home.)

I felt like eating something spicy for a change, so I decided to go to this restaurant. I ordered the recommended dish with a spicy sauce (I forgot the name) and the curry with something (also forgot the name). I thought I could handle the spiciness, but it turned out to be overwhelmingly spicy. Even the water they gave me tasted sweet compared to the spiciness. My mucous membranes were breaking down, tears and runny nose were uncontrollable. I continued eating, trying to avoid the parts that triggered my taste buds. It was a deep and intense spiciness, but I found solace in the plain rice without the sauce. Overall, it was a challenging experience. I recommend it to those who are confident in handling spicy food.

I went for a solo lunch on a weekday around 1 pm. This place charges extra for the fried egg on top of the Gapao Rice. The fried egg is definitely worth it. There were mostly women dining alone, which made it easy for me to walk in. Despite being tempted by the neighboring table's Pad Thai, I decided on the Gapao Rice. It came with salad, glass noodle salad, soup, and dessert - I was worried if I could finish it all. But it was delicious. Not too spicy, not too salty, with a nice blend of spices that I like. The glass noodle salad was refreshing and I wanted more. The dessert was tapioca. I'm full. Next time, I'll try the Pad Thai.

Inns 2 underground! I decided to try the Thai restaurant this time since the last time it was a dumpling shop. The menu had so many choices that it was difficult to decide, but I ended up choosing the Senlek (noodle) with green curry! You often see Tom Yum noodles, but green curry noodles are not as common, right?! For an additional 187 yen, you get a salad, fried rice, and dessert! It's definitely worth it! The green curry was a bit lighter than when eaten with rice, probably considering that you would drink the soup. However, I felt that the sweetness of the green curry stood out more with noodles. The chicken and eggplant were in large chunks, making the dish very filling! There are many rice dishes to choose from, but I think I'll try the Yone next time!

Around 12:40, I went to the restaurant for lunch by myself. I was seated right away. It was cold, so I wanted something warm to eat. Today, I ordered the Selected Tom Yum Kung with a set. The set comes with fried rice, salad, and dessert. Maybe I ordered too much. The Selected Tom Yum Kung had a strong flavor, and it came with 2 shrimp. It was a bit spicy, but had a good balance of sourness and sweetness, and the thin rice noodles were smooth and delicious. The fried rice was made with Thai rice, and it was fluffy with slices of meat and egg. I scooped it with a spoon and dipped it into the soup! It was delicious!! The Thai salad was a spicy glass noodle salad with lots of wood ear mushrooms, which was tasty. The dessert was coconut milk with colorful rice cakes. It was a sweet and soothing end to the meal. I ordered, and the dishes arrived in less than 3 minutes. Maybe that's why the turnover is fast. Next time, I'll come back to try the curry! Thank you for the meal!