ropefish
In Osaka, a major movement has been sparked by "Spice Curry" restaurants, and one of the central establishments, "Synergy," has made a full-fledged entry into Tokyo!! Located on the 2nd floor of "Cozy Corner" at the north exit of Nakano Station, Sun Road, in the space once occupied by "Milan" from the Innepa store. "Spices Curry Synergy Nakano Store" opened on August 18, 2023. Chef Aya Hara, a Chinese medicine coordinator and medicinal cuisine adjuster, has created a curry that combines the principles of food and medicine, is gluten-free, yet packs a punch with its spiced flavor, which is the essence of "Synergy." The synergy effect of spices and ingredients has garnered praise, and the restaurant has received the Bib Gourmand award in the Michelin Guide for three consecutive years since 2021. "Synergy" is known for its distinctive artistic touch, particularly the personal touch of the chef, which sets it apart in the world of Osaka's spice curry. The decision to expand to Tokyo was driven by a certain "wish" of Chef Hara. Having managed a curry restaurant while raising children herself, now that her children have grown up, she wants to support socially disadvantaged individuals and single mothers. She hopes to create an environment that is easy to work in, where food and beverage establishments can be operated in a short amount of time, and decided to expand to Tokyo with this in mind. The Tokyo branch is managed by WEB consulting company "Mediale," headquartered in Ebisu. Prior to the opening of the Nakano store, they began operating on a temporary basis in Ebisu. The interior of the restaurant is fresh and clean. Since it was just after the opening, the operation was meticulous, with orders being confirmed carefully. ★Aigake Special (Two types of curry, egg & keema) ¥1600 In addition to chicken curry and pork ginger curry, this dish includes mackerel keema, spiced egg, and side dishes all on one plate. While the presentation may differ from the artistic touch of Chef Hara, the quality of the curry is unmistakable, evident from the aroma of the spices. Let's try it right away. The taste is amazing. The curry slides smoothly into your mouth, while the spices gradually open up your pores. You can't help but nod in agreement, feeling that it's really hitting the spot. The umami of the mackerel keema and the sweetness of the spiced egg are delightful accents, creating a well-balanced flavor that is truly "Synergy." This will undoubtedly become a popular restaurant in Tokyo. Not only will more people refresh their minds and bodies by eating this curry, but also the experience and know-how of Chef Hara will be shared with the staff in Tokyo, creating a more comfortable working environment for many. The synergy effect of spices and ingredients. The synergy effect between Osaka and Tokyo. The synergy effect of deliciousness and ease of work. The renowned restaurant "Synergy" has now taken on a new meaning in its name, and I truly felt it.
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