After drinking, I suddenly felt like eating yakiniku with a friend and impulsively entered a restaurant. However, the staff were very friendly and the meat was delicious. Even though I was already full, I ate it all up. Next time, I want to come before drinking, haha.

I had a delicious beef sushi for lunch! It was very tasty and I had a great time chatting with the friendly chef who used to work as a sushi chef. We also sang karaoke and had a wonderful time. Thank you so much, it was like a dream come true!

I visited for lunch. The guy there is handsome - seems to be from Okinawa. He remembers your face after one visit and gives you a 100 yen discount! The portions are generous. The roast beef is almost rare! Delicious!

The roast beef was delicious, and I haven't tried other menu items yet, so I don't know, but the service was polite and I had a good experience. I want to go back again.

Karaoke bar where you can order bottles of black, white, red, and Akemi Kirishima. They also offer whiskey and cocktails.

The bar is somewhat dimly lit, perhaps for energy-saving purposes. There are 8 seats at the counter and 3 to 4 person tables at 3 tables. Despite being a bar, there is no sense of luxury or heaviness, instead it has a casual snack-like atmosphere. There is a man in the small kitchen in front of the counter. It's past 12 pm on a weekday, with 6 customers already seated and 2 more arriving. The clientele is also casual. The lunch menu includes roast beef bowl for 950 yen, beef tendon curry for 850 yen, seared beef sushi for 950 yen, roast beef ramen salad for 950 yen, mapo udon tantanmen for 900 yen, and a "special bowl" with three times the amount of roast beef for 1,500 yen. There are also some intriguing menu items like "mapo udon tantanmen," but I decided to order the basic "roast beef bowl." Rice comes in a large serving for free. The bowl, potato salad, and miso soup are served on a tray and brought around to you, not just over the counter. There are chopsticks and spoons on the table for your convenience. Soy sauce, ponzu, and chili pepper are also provided, with a reminder to use them if the flavor is too light, and there's wasabi too, so be careful. The service is polite and attentive. The bowl is not very deep. It has rice topped with a soft-boiled egg, roast beef, purple onions, and scallions, with lettuce on the side, all covered with grated yam. The roast beef is thinly sliced and has a reddish color resembling tuna, lacking any noticeable signs of roasting, and is soft but lacks chewiness and flavor. This was my first time trying roast beef, and while the portion was generous, I personally would prefer a slightly better quality. The gel-like sauce on top is full of artificial flavoring. The onions lack crunch. The grated yam is runny and adds just a hint of flavor. The rice is hard and cold. The sushi rice is similar to this. The potato salad is topped with a light mayo or sesame dressing. The miso soup is rich in dashi, with a slightly grainy texture towards the end. The soft-boiled egg is the most ordinary and tastiest part. I eat it without much enjoyment, feeling obligated not to leave anything behind. Most of the dishes seem to be made from pre-made ingredients. It seems like other menu items could also be made without any homemade effort. There is a 100 yen drink bar for coffee, tea, juice, etc. They gave me a business card on my way out, mentioning a 100 yen discount on my next visit. The restaurant allows smoking, so it can be smoky.

Barrian, located on Osugi Mon Street in Araki-cho, was offering lunch service. The lunch menu displayed outside the restaurant seemed quite affordable, so I decided to give it a try. The tables were already full, so I took a seat at the counter. The menu mainly consisted of meat dishes such as Gapao Rice and Loco Moco, with prices ranging from 500 yen. I ordered the Tofu Hamburger Steak set for 550 yen. The restaurant was run by two men, working efficiently in the small kitchen behind the bar counter. The customers were mostly men, probably because of the meat dishes. I watched as they prepared the dishes, arranging plates, serving rice, and preparing salads. Suddenly, one of the men rushed to the frying pan in the kitchen and quickly flipped the bread. He seemed a bit flustered as he plated the food. Oh, it's a bit burnt. He started to serve the slightly burnt Tofu Hamburger Steak with sweet and savory simmered daikon on top. The meal also included salad, rice, and miso soup. The hamburger steak had a texture similar to a mixture of lotus root puree and okara, with a sweet and savory Japanese-style seasoning. The simmered daikon was delicious, and I wanted more of it. The meal was well-balanced with vegetables, protein, and low calories. However, the portion was a bit small, but considering the price of 550 yen, it was understandable. Rice seemed to be refillable. The miso soup was made with wakame, but the freeze-dried wakame had not fully rehydrated yet, making the soup a bit salty. I noticed other customers enjoying dishes like Loco Moco and Gapao Rice, which looked delicious. Overall, the food was decent, and the restaurant was affordable. I'll remember this place for future visits.