Located just a 2-minute walk from Ginza Station, on the 1st floor of the commercial facility EXITMELSA, there is a new sweets spot in Ginza called "GINZA SWEETS MARCH" which opened on April 27th. This spot features a variety of sweet shops, with a total of 12 shops including the first store of "Kanadaya", a confectionery that creates fruit daifuku that looks like Western sweets. I purchased a set of 4 daifuku which included a special strawberry, white strawberry, chestnut Mont Blanc, and honey apple, as well as some individual pieces. Each daifuku was unique and delicious, breaking away from traditional concepts. The packaging was also very stylish and sturdy, making it easy to take home without any mess. I highly recommend trying these amazing daifuku.

I visited the store around 7:30 PM on Saturday and there were no customers, so I was able to make a purchase quickly. I bought 2 limited edition Shine Muscat, 1 special selection strawberry, and 1 chestnut Mont Blanc. Since I purchased in even numbers, I received a discount, which was a little bonus. I thought I bought the chestnut Mont Blanc, but when I got home and tried to eat it, it turned out to be the limited edition fig. I was disappointed because I wanted to try the chestnut Mont Blanc. It consists of mochi with cream cheese and fruits on top. Everything was delicious, but both my husband and I liked the Shine Muscat the most.

I saw this place a lot on SNS and it caught my interest, so I invited my friends to go. It seems like this place is mainly for takeout, but you can also eat inside standing up. There aren't many tables, so I recommend making a reservation if you plan to eat in. I called right at the opening time to make a reservation, and I was able to book for 3 PM on a Saturday. If you call early on weekends, it seems like you can get a reservation. When I entered the store, I spotted the famous rotating aerial daifuku. Unfortunately, only a few daifuku were rotating, and most of them were stationary. They looked bigger in videos, but they were actually quite small. This time, I ordered the Special Strawberry Daifuku for ¥1,100 and the Limited Edition Muscat Daifuku for ¥1,300. The daifuku were smaller than I expected, but they were topped with plenty of fruit and were sweet. The strawberry daifuku had bright red strawberries that conveyed their sweetness just by looking at them. The muscat used in the muscat daifuku is apparently Shine Muscat from Yamanashi Prefecture. Both the strawberries and muscat added a nice texture contrast to the daifuku and were delicious. I finished them in no time! I hope that next time I go, all the daifuku are rotating... haha. Thank you for the meal!

I'm a university student in Tokyo!! Today I want to introduce a trending dessert in Ginza, a rotating delicious daifuku! It's located a 5-minute walk from Ginza Station at a shop called Kanaya. Inside the shop, there are rotating daifuku that are super popular on social media! They have 6 different flavors of daifuku and a limited-time white strawberry flavor! I ordered the most popular special strawberry, my personal favorite banana chocolate, and the Mont Blanc from Shibukawa! They are very Instagrammable with a good amount of filling. First, take a bite with the divider in the middle! It's incredibly delicious! Finally, enjoy it with the daifuku! Inside the daifuku, there is a cheese cream that is not too heavy, making it easy to eat! Everyone, please go check it out! Instagram☞university___food TikTok☞University Student Gourmet

I bought "Melon Melon" and "Special Selection Strawberry" fruit daifuku at the fruit daifuku shop "Kanaya" on the first floor of GINZA SWEETS MARCH in Ginza. I also tried the "Strawberry Milk" daifuku to eat in. These fruit daifuku are like cakes, with a daifuku base topped with fruit. They have a western-style flavor with white bean paste and cream cheese. They are a bit difficult to eat because of their soft texture, but the creamy consistency is really nice. The "Strawberry Milk" daifuku is filled with plenty of bean paste and has a creamy texture, different from tapioca, but equally delicious. It's addictive!

I often come here because it's fun. The melon and special honey apple base daifuku are matched with the fruit filling, and I think they go well together. I wonder if the melon will be replaced soon. The green and orange representative melons are nicely displayed. As for the apple, each slice and the chunky part like compote highlight the apple flavor and taste delicious. By the way, I heard that the mango I had last time will be gone today. I always end up stopping by when passing through this area.

Second purchase. It includes cream cheese, not too sweet! But as a fan of strawberry daifuku, it feels like it's been altered a bit too much (lol). Also, it's a bit expensive, around 1200 yen. Bought it for the second time, but I think I'm good now... ⭐️5⭐️ I want to go there again. I love it so much that I don't want to tell anyone about it. ⭐️4⭐️ If asked for recommendations, I would introduce this place. ⭐️3⭐️ I might go again. ⭐️2⭐️ Hmm, I'd prefer to try a different place. ⭐️1⭐️ Personally, I do not recommend it. 🙅‍♀️ Instagram @tokyo_gourmet_yokutaberuko I often eat / Tokyo gourmet I only introduce restaurants with a rating of 4 or 5 stars on Tabelog on Instagram ✨

I saw this place on Instagram and had a reason to go to Ginza for the first time. The interior of the restaurant only has 3 tables, so it's better to make a reservation if you want to eat inside! It seems like the restaurant is mainly for takeout. The place was lively with foreigners and female customers! The reason for this is the cute display of daifuku (Japanese rice cakes filled with sweet bean paste). The daifuku rotates round and round, it's recommended to just go see it ☺️ In fact, many foreigners were taking videos before leaving. This time, I ordered strawberry and chestnut daifuku. It arrived in about 5 minutes. Daifuku has evolved this far, it's a wonderful dish! It's sure to be appreciated as a souvenir. Of course, the taste was delicious, and I finished it all at once. I would like to visit again when I'm nearby. Thank you for the meal.

Highly recommended! I tried the special selection strawberry daifuku (1,100 yen). Unlike regular fruit daifuku, this one does not have fruit inside. It is perfected in taste, appearance, and ease of eating. It comes with cheese cream that complements the sweetness of the strawberry and the daifuku skin very well. You can take it out as a souvenir or enjoy it at one of the three standing tables available. It was delicious!

It's fun to see the floating and spinning decorations in the air (even though they're not real). I first came here in the fall and have been back a few times because I can't resist the cuteness. Today, I tried the seasonal mango flavor. Someone once asked me if it was really a daifuku, but I think the red bean paste and mochi (a bit soft) are indeed a delicious daifuku.

The image of the dancing daifuku at Kanadaya is impressive. It doesn't look like a typical daifuku, with a decoration resembling Western confectionery, topped with fruits. The black daifuku with bamboo charcoal is soft and chewy, filled with white bean paste and cream cheese, with a mild sweetness that makes it disappear quickly in your stomach. They also have a new drinkable daifuku drink available, including strawberry milk, matcha milk, and red bean milk flavors. They offer a special discount for a set with daifuku, so be sure to try it out. The daifuku melts in your mouth with each sip. The takeout box has a luxurious feel, making it a perfect gift. The deliciousness makes you want to try all the varieties.

I saw it on Instagram and decided to go because it caught my attention! I wish the price was a little cheaper, so that's why I gave this rating! The original white bean paste and the abundance of fruits on top make you feel happy ❤️ The daifuku wasn't too firm and had a nice chewiness to it! The cheese cream was rich and very delicious to eat (๑>◡<๑)

Deco-Fruit Daifuku is a unique sweet treat offered at the Ginza main store of Kanadaya. The store has a sophisticated and luxurious atmosphere with a black color scheme. Unlike traditional daifuku with whole fruits wrapped in white bean paste and mochi, the Deco-Fruit Daifuku features a flattened daifuku topped with beautifully arranged fruits, creating a visually appealing dessert that changes seasonally. The daifuku consists of black charcoal-infused mochi filled with white bean paste made from Hokkaido red beans and a special cream cheese, all decorated with carefully selected fruits. For dining in, tea service is provided, and for takeout, the daifuku is neatly packaged in a special box. Some recommended options include the Special Strawberry Daifuku made with premium Japanese strawberries, the Mont Blanc Daifuku with Ibaraki chestnut paste and cassis fruit, and the Fruit Daifuku with a variety of fruits and cheese cream. Each daifuku has a unique way of eating to fully enjoy the flavors.

Evolutionary fruit daifuku specialty store Kurukuru - famous for their floating daifuku! Fruit Daifuku Kanadaya Ginza Honten (@_kanadaya_) (@kanadaya.official) - What is this sparkling daifuku?! Just by looking at it, it seems expensive... and indeed, it is a bit pricey. But it's worth trying!! (ˊ⸝⸝o̴̶̷ ̫ o̴̶̷⸝⸝ˋ) Not just your ordinary sweet daifuku, it's subtly sweet and has a very elegant taste - delicious! Order: - Mixed Berry - Chestnut Mont Blanc with astringent skin - Pineapple They have a unique way of eating these daifuku: 1. Hold the pick in the center and enjoy the decorated fruits and cheese cream. 2. Enjoy the marriage of fruits, cheese cream, and the special bean paste inside the daifuku. Highly recommended to eat it this way! There are only two tables inside for eating in, but they also offer a luxurious takeout option with a special box - perfect for gifts! Location: Ginza 5-7-10, Exitmelsa 1F, Chuo-ku, Tokyo 132m from Ginza Station, A2 exit, 2 minutes on foot Opening hours: 11:00-20:00 Reservations available Payment: Cash/Card/Electronic Money (no QR code) Phone: 080-4210-0184

Today, let's talk about the popular【Fruit Daifuku Kindaya Ginza Store】via SMS👩‍🍳♡ The shop, with a chic black interior, prepares all daifuku from scratch before opening✨✨ Inside, the display of daifuku looks vibrant and rotates around, adding to the charm🌟 The innovative design of decorating traditional sweets with fruits makes it visually appealing from the moment you open the box✨ You can enjoy the daifuku in-store or take them out♡♡♡ We ordered the【Special Strawberry】- the No.1 recommended item from "Kidayaya"♡ 1️⃣☝️【Chestnut Mont Blanc with Astringent Skin】is also recommended for men, not too sweet and quite popular♡ When in doubt, go for the【Fruit Assortment】with a variety of fruits♡【Mixed Berries】【Cherries】were our takeout choices♡ The beautifully decorated daifuku with an abundance of fruits look like shining jewels✨✨ Indulge in the trendy sweets and experience happiness♡ Be sure to try the innovative fruit daifuku from "Kidayaya" in Ginza, everyone👩‍🍳 Enjoy your visit~ ===========

I was curious about the rotating fruit daifuku in the store, so I decided to try it. I ordered the strawberry daifuku. When dining in, they also served hojicha tea. The taste was delicious, with sweet strawberries making it a luxurious daifuku! It made a big impression, so I would like to bring it as a souvenir. Eating it was a bit difficult, but that's just how it is.

This time, I went to @_kanadaya_ to choose prizes for my event (Amu Gourmet Meeting) which was a gift from a friend and was delicious, so I bought it as a prize for the event, and I'm glad they were pleased! The products I purchased this time are as follows: 1. Seasonal limited menu "Pine" ¥1,100 - A collaboration of high-sugar pineapple with just the right acidity and pink pepper for an accent, harmonizing the sweetness of the daifuku with the acidity of the pineapple. 2. #1 popular item at Kanadaya, "Special Selection Strawberry" - A simple and delicious fruit daifuku where the strawberry is placed on top of the daifuku instead of being wrapped inside, with the acidity of the strawberry matching the sweetness of the daifuku. The fact that they use domestically grown strawberries all year round and make them in-store every morning is impressive. The staff, who are young and cute, make them in-store! Amazing! I will definitely go back again. Thank you for the meal. PS I also took a video, so I might post a reel as well. Kanadaya is located at 5-7-10 Ginza, Chuo-ku, Tokyo, EXITMELSA 1F. Contact: 070-1323-5819. Reservation: Available. Transportation: 132m from Ginza Station. Operating hours: 11:00-20:00. Closed on facility-specific holidays. Price range: ¥1,000-¥1,999. Payment methods: Cards and electronic money accepted. Features: Takeout available. Opened on April 27, 2022. #Kanadaya #GinzaSweets #TokyoSweets #FruitDaifuku #ExitMelsa #SatoNishiki #Daifuku #Mochi #RewardSweets #StrawberryDaifuku #Strawberry #StrawberrySweets #FruitDaifukuKanadaya #DomesticFruit #AkihabaraStyleInstagrammer Sota❤️ #Daifuku #JapaneseSweets #Ginza #GinzaJapaneseSweets #GinzaFruit #GinzaGourmet #GinzaSweets #Hinamatsuri #Sweets #Dessert #RewardSweets #Reward #Cute #Beautiful #Instagrammable #InstagrammableSweets #TakeoutSweets

• Special selection strawberry 1100 yen • Mont Blanc with chestnut skin 1000 yen Head to Kanaya, a high-end fruit daifuku specialty store on the first floor of EXITMELSA in Ginza. Looking for daifuku made with fresh fruits. The rotating fruit daifuku is a landmark. The daifuku lined up in a row sparkle and all look incredibly delicious. From among them, choose two luxurious options. The special selection strawberry, which uses plenty of large strawberries. And the Mont Blanc with chestnuts, where you can enjoy the natural sweetness of chestnuts and the acidity of cassis. The store mainly focuses on takeout, but there is also a stand-type seating area for eating in. On this day, I wanted to eat on the spot! Eating in comes with a bonus of hojicha tea, which is nice. The visual alone is sparkling and gets you excited. Typically, fruit daifuku that you often see have fruits wrapped in mochi, but these are a type where fruits are placed on top. The concept of not wrapping, but arranging them is already wonderful. A fusion of traditional Japanese sweets and a new sensation like Western sweets. The way to eat is also different, eating the top and bottom layers separately. A pick is already placed in the middle, so hold that and first eat the fruits and cheese cream on the top layer. The sweetness of the fresh strawberries and the mellowness of the cheese cream are direct ♡ Mmm, it's incredibly delicious! And next is the remaining bottom layer! The grayish mochi with bamboo charcoal kneaded in, the special white bean paste specially formulated to match the fruits, and the cream cheese. Once again, a combination that overturns the norm. The soft and chewy mochi is also irresistible. The white bean paste with just the right sweetness enhances the deliciousness of the fruits, making it a true work of art. The Mont Blanc daifuku is similarly divided into top and bottom layers. Especially when you eat the bottom layer, you'll be surprised. Inside the chewy mochi is not only cream cheese and white bean paste but also a slightly tangy cassis sauce. A little surprise. The size is just right, making it perfect for a treat for yourself. Daifuku that costs over 1000 yen each may seem luxurious, but the attention to detail justifies this price. They also put the takeout in a high-end, jewel-like box, making it perfect for gifts for loved ones. It seems that daifuku made with various fruits depending on the season will also appear, so I will definitely purchase them again as a reward for myself on a day when I have worked hard or as a gift for someone I am grateful for. Thank you for the meal.

This shop is located in Ginza and specializes in a unique type of "daifuku" that is very beautiful and special. Many people take photos of it for Instagram because it looks so good. The actual size of the daifuku is smaller than it appears in photos, but it's not too much to eat, and it's really delicious so you can have a second one. The taste is very rich and has layers of flavors. The shop is small with only two small tables, but it's convenient to enjoy the daifuku on the spot.

I finally visited the shop that I have been curious about, the "Fruit Daifuku Kanadaya Ginza Main Store" located about a 2-minute walk from Ginza Station! I decided to get a takeout of the evolving fruit daifuku that Snow Man also tried! When I entered the store, I was captivated by the beautiful rotating fruit daifuku floating around. They were sparkling and beautiful, and my daughter was enjoying looking at them. Although there is seating available inside the store, I decided to get a takeout this time since I was with my daughter. I got three types of daifuku for takeout: - Seasonal Limited Edition: Satonishiki - Limited Time Offer: White Strawberry - Fruit Each of them is a luxurious fruit daifuku with plenty of fruit. By the way, what Snow Man's Meguro Ren and others were eating was the "Special Selection Strawberry". The Satonishiki is very juicy, and with the seeds removed, you can take a big bite of the daifuku without any worries! The White Strawberry uses plenty of "Angel Strawberries" from Saga Prefecture. Normally, the daifuku has a black charcoal kneaded into the mochi, but this one has a completely white daifuku part. The fruits were colorful with a perfect balance of sweetness and acidity. The daifuku was moist and chewy, bringing happiness. It uses white bean paste made from Hokkaido red beans and a carefully selected cream cheese, giving it an elegant sweetness. I was worried that it might fall apart if I got a takeout because it looks so cute, but even after working for two hours with my daughter and returning home, it didn't fall apart at all. Perhaps it's thanks to the high-quality special box. This fruit daifuku is perfect for souvenirs or gifts, so be sure to check it out. ■ Fruit Daifuku Kanadaya Ginza Main Store Ginza 5-7-10, Chuo-ku, Tokyo EXITMELSA 1F Ginza Station A2 Exit, 2-minute walk Business Hours: 11:00-20:00

I had been curious about the rotating fruit daifuku for a long time, so it was a long-awaited visit. It seems that takeout is the main option, but there are two stand seats available for eating in. When eating in, they serve complimentary roasted green tea, which was a pleasant surprise as I didn't know about it. There was no drink menu, so I really appreciated the roasted green tea service. I visited on a weekday afternoon, so it was easy to use the seats. I noticed several people getting takeout during that time, so it seems like it's still very popular. For takeout, they put each daifuku in a separate gift box, which adds a sense of luxury. It's a great format that would be appreciated as a gift. The daifuku here is unique in that they flatten the daifuku and decorate it with fruits, creating a fruit daifuku with a decoration concept. It's beautiful from every angle and enjoyable to look at. Inside the black charcoal-infused mochi, they use Hokkaido red beans, homemade caramel, and cream cheese, topped with fruits. The charcoal mochi doesn't have a distinct flavor and is very soft, similar to white daifuku. The white bean paste and cream cheese are surprisingly soft, more like custard cream than bean paste. The sweetness is just right, elegant, and has a rich flavor. ◯ Special Strawberry They use "Red Fairy" and "Suzuakane" summer strawberries, so you can enjoy sweet strawberries in season, not just the typical strawberry season. It's nice that they are domestically sourced. The strawberries were a deep red color with a perfect balance of acidity and sweetness. They were generously used and very juicy and delicious. ◯ Fruit Kiwi, strawberry, orange, blueberry, raspberry are topped on the daifuku. The fruits were all vibrant in color, indicating their freshness. Most importantly, they were sweet and juicy, allowing us to appreciate the quality of the ingredients.