The Korean restaurant run by Chinese people has a limited menu, which may not be satisfying for those who want to eat a variety of dishes and drink. It might be worth stopping by for a quick bite, but it's not enough for a full meal. Next time, I'll try challenging their fried rice or ramen! Thank you for the meal!

I think it's been almost 30 years since I last visited Han Han Men, located a 4.5-minute walk from Ayase Station. In the past, Korean food was rare and very delicious, but the taste can vary depending on the staff, who have changed frequently. Currently, it is run by two people who seem to be Chinese. They have counter seats, so it's easy to drop by, and they stay open late, which is convenient. This time, I visited because I wanted to eat Yukejang noodles as a finishing touch. The draft beer was ice-cold and very refreshing. The soup of the Yukejang noodles seemed to have lost its flavor. It felt like it was just spicy without much umami. The cost performance is not great, so I do not recommend it, but it is the best Korean restaurant near Ayase Station. Next time, I want to enjoy some appetizers with beer. Thank you for the meal.

Taste: Okay Portion: Average Memorable dish: Mandoo noodles Menu: Average Atmosphere: Average Cost performance: Average Crowdedness: Average Customer service: Average Revisit: If there is an opportunity - Mandoo Noodles You can choose from Korean thin noodles, Korean thick noodles, or Chinese noodles, and I chose the Korean thick noodles. The noodles are like a thicker version of cold noodles, soft but with a good chew. The ingredients include small dumplings, chicken, meatballs, egg, leeks, and onions. The dumplings are ordinary, and the meatballs have a crunchy cartilage texture. The soup is moderately spicy and delicious.

I was planning to go to the gym (exercise) but I walked around enough in the morning and it was too cold, shivering so I decided to use a massage machine, take a bath, and call it a day haha. Since I had a meal that combined breakfast and lunch at Toyosu Market, I was unusually hungry, and my friend said, "Nana doesn't eat ramen at night, huh..." so I thought, "I can go for it today!" and came here. It seems like my friend got excited about this place during the day, and I was holding back because I've been saying I don't like Korean food. But there's a different reason why I don't like it, so I'm happy to go with my friend. We arrived around 8:30 pm and were able to get in smoothly, but by the time we left, there was a line outside. We ordered the Yukkejang noodles (Korean fine noodles), which are usually level 3 spiciness, but I ordered level 1 because I'm weaker with spiciness than my friend. I also ordered a highball, but it took more than 5 minutes to arrive. I wish they had brought my friend's water quickly. Finally, the ramen arrived when I was already on my second highball! A surprising 30 minutes after being seated. You can smoke here, so we waited patiently, but the service was slow. The soup lacked sweetness but had a subtle umami flavor. The oxtail was tender and delicious, and the portion was generous! With green onions, leeks, fiddleheads, and a soft-boiled egg, the spiciness was just right with level 1. I didn't really understand the Korean fine noodles, so I didn't ask for a menu explanation, but I will next time. The texture was good and it felt somewhat healthy and tasty. My friend's Kalbi noodles had 5 pieces of meat instead of the usual 3, and the tenderness varies depending on the day. The soup was slightly sweet and I preferred this one. Thank you for the meal!

I went to the Korean noodle restaurant in Adachi-ku, Ayase, where you can enjoy Korean cuisine and unique Korean noodles! At the Hanhan Men Ayase branch, you can also drink alcohol and enjoy a variety of side dishes. This time, I tried the noodles. I ordered the Kalbi noodles with a slightly spicy level, choosing the Chinese noodles. You can also choose the level of spiciness and there are three types of noodles available - thin noodles, thick noodles, and Chinese noodles. The Chinese noodles were firm and did not get soggy, making it highly recommended. The soup was authentic and delicious. I look forward to trying the side dishes next time. It was a great experience!

When you want to eat spicy and delicious noodles, I love going to Kankanmen! We went during the pandemic, but they provided alcohol and were open until late, so even at 8 pm it was very crowded! We went as a couple, and since all the table seats were full, we sat at the counter. We usually go to the Takenotsuka branch and ordered our favorite Kalbi noodles, thick noodles, level 3 spiciness, and stone bibimbap, along with trying the grilled dumplings for the first time. We were so full!

I visited the restaurant on a festival night. When I entered, the air conditioning was working well and it felt nice and cool. There were two local regular customers already seated. A reserved plate was placed on a 4-person table, but since there were only 6-person tables available, we were seated at one of those. Then a group of three came in, and we were asked to share the table with them. Considering the current situation, sharing a table with strangers was a bit tough, so we moved to the counter seats. The group of three seemed to be regular customers as well, and they seemed to know the previous group of four customers. Last time I visited for lunch, we had the place to ourselves, but by the time we left, the restaurant was full. Maybe it's the atmosphere of AYASE, but this place also allowed smoking inside, and everyone was smoking (>_<) I was really surprised by this! But it seems like a place for locals to relax and socialize, so I guess these kinds of places are necessary. Lately, everyday life has been so harsh... I feel like these kinds of atmospheres are important! Now, what we ordered was: - Kimchi 450 yen - Grilled beef ribs 1,000 yen - Chive pancake 800 yen - Yukgaejang noodles (Korean thick noodles) 950 yen We shared these between two people. For drinks, we had: - Apricot sour 450 yen - Lemon sour 450 yen Everything was delicious except for the chive pancake, which was too filling with a lot of starch in the batter. It had less chives than in the menu photo. But the Yukgaejang noodles were really tasty, especially when eaten in the cool air-conditioned room. The combination of the Korean thick noodles and the spiciness of the soup (3 chili symbols on the menu) was great (*´꒳`*) I forgot to take a picture, but the grilled beef ribs had a good flavor. The container had a crack and the sauce was leaking, though. I was full by the end of the meal. Thank you for the meal.

I visited during lunchtime on a regular day. It was scorching hot outside. The restaurant was empty the whole time. It felt very humid inside, as if the air conditioning wasn't on. I wanted to eat something spicy, but I was afraid of sweating too much, so I decided against it. Maybe they should consider having at least a fan. I should have brought my own portable fan. From the lunch menu, I chose the Stone Pot Bibimbap (comes with soup and two dumplings) for 1,100 yen and the Yukgaejang noodles (with rice) for 850 yen. The Stone Pot Bibimbap had very little ingredients, you could see the rice too much. The rice was too soft. I wished there were more ingredients. The dumplings were more like fried dumplings, seemed like they were pre-made. They were spicy with chili oil. The soup was like instant miso soup, which I didn't enjoy. Even with the Stone Pot Bibimbap, I ended up sweating a lot because of the kimchi. The Yukgaejang noodles (Korean thick noodles) were good. The noodles were chewy, similar to fresh pasta. The soup had good flavor and spiciness. However, it also made me sweat a lot. Since the restaurant's name has "Kanmen" (Korean noodles) in it, I guess the Korean noodles are recommended. It might be better to visit in winter. Thank you for the meal.

I had always wanted to go but couldn't because it was only open at night. When I passed by during the day, I saw that the sign was lit up and there was a notice on the door saying that the opening hours had changed to 11:00-20:00 for the time being. I went in and there were no other customers, and the staff looked very sleepy. They had added a lunch menu, and I decided to order the Yukgaejang noodles without hesitation. You could choose between thin, thick, or Chinese noodles, and I chose the thick noodles. It arrived in less than 10 minutes. The Yukgaejang soup was delicious, with a strong beef broth flavor. It reminded me of the soup from a Korean BBQ restaurant. The spiciness was moderate. The thick noodles were interesting in texture, softer than Morioka cold noodles but with a good chewiness. The ingredients included chives, green onions, bean sprouts, bracken fern, garlic chives, sesame seeds, onions, carrots, and beef, as far as I could tell. The beef was tender with a bit of chewiness, similar to the meat in a beef stew. I finished every last bit and it was very delicious. Thank you for the meal.

It's great that they are open late. They have a wide variety of menu options.

I ordered the seafood noodles this time because someone else's order looked delicious last time. The noodles are Chinese noodles. They are delicious with a shrimp and crab broth.

We went with 4 people and each ordered noodles and appetizers. The pancake was crispy on the outside and chewy on the inside. The spicy Yukgaejang noodles were delicious with just the right amount of heat. We also tried a bit of the seafood noodles soup, which had a delicious broth made from shrimp and crab. We decided to order the seafood noodles with extra spiciness next time. We are also curious about the Ganjjajang noodles...

Lately, I have been drinking here a lot. They have a wide variety of side dishes, so sometimes I end up just drinking and not making it to the ramen (laughs). The downside is that the prices are unexpectedly high.