I went to Katsuyoshi Shinmaru Building for lunch. It is located on the 5th floor of the Shinmaru Building in a corner of the restaurant store. I entered the restaurant and was seated at a table towards the back. I looked at the menu and ordered the Roast Pork Cutlet Assorted Set Meal for 2300 yen. I chose the shiso rice over white rice. The set includes domestic brand pork cutlet, shrimp cutlet, and seasonal shellfish fry. Shortly after ordering, a large bowl of shredded cabbage was brought to the table. The cabbage salad was quite generous for one person, almost too much. If it were a regular salad, it would be enough for two servings, making it a good deal. It came with a special soy dressing that had a hint of garlic scent and tasted delicious. Pickles and tasty tea were also served. The tartar sauce was served generously in a separate dish, which I used as a topping for the cabbage salad. I enjoyed the salad and then the main dish, the tonkatsu miso soup, arrived. This time, the seasonal shellfish fry was oysters, which were quite large. The shrimp cutlet was cute and easy to eat, cut into round pieces. The shiso rice had a nice aroma and seemed more satisfying than regular white rice. I started by eating the tonkatsu with salt, enjoying its thickness, perfect browning, and juicy meat juices. It was delicious. I then tried it with the sauce and mustard, which was also irresistibly tasty. I quickly finished it with the shiso rice. There were too many side dishes, so I had to order extra rice. They were accommodating and even provided shiso rice for the refill. The staff were attentive, constantly refilling my tea, and even served me strong green tea at the end, showing great hospitality. It was a very satisfying lunch. Thank you. I will definitely come back.

I visited "Katsuyoshi" for lunch. It is a branch of a long-established tonkatsu restaurant in Suidobashi that has been in business for 60 years. I ordered the lunchtime special, the Roast Katsu Assortment Set (2,500 yen). The cabbage salad, a classic side dish for tonkatsu, was nothing special, but the main dishes of tonkatsu, shrimp katsu, and oyster fry were incredibly delicious! Especially the shrimp katsu was unbelievably juicy with large shrimp, the best I've ever had. The roast katsu was tender with just the right amount of fat and full of flavor, also very tasty. The oyster fry and tartar sauce were also excellent. It was delicious! Thank you for the meal.

*Fillet Cutlet Set Meal (120g) ¥2600 Comes with cabbage, green shiso rice (choice of green shiso rice or white rice), pickles, and miso soup with nameko mushrooms. You can have seconds of cabbage and rice. Refills for miso soup are available for an additional ¥300. The fillet cutlet is soft and delicious. They cut it into bite-sized pieces for easy eating. The loin cutlet had a lot of fat on it. It made me feel heavy, so I prefer the fillet cutlet. It was more delicious to eat it with salt rather than sauce! The salt is also delicious Ishikawa-produced salt. The miso soup had a slightly light flavor. The Special Fillet Cutlet Set Meal for ¥3500 looked delicious, but it was too expensive, so I had to give up on it. Overall, the menu prices are a bit high, but the food was delicious. Thank you for the meal (^ω^)

The atmosphere of the restaurant is calming, like a tonkatsu (pork cutlet) shop. I ordered a combination of fillet and loin tonkatsu. The loin tonkatsu especially goes well with salt. The fillet tonkatsu pairs nicely with the special natural sauce or the extra spicy sauce. You can choose between white rice or blue shiso rice. The blue shiso rice is so delicious that I ended up asking for seconds, as it goes perfectly with the tonkatsu and miso soup.

"If you come to 'Katsukichi', I always go for the thick 'hirekatsu set meal'. The set meal includes fried items like katsu, cabbage and cucumber salad, rice, miso soup, and pickles. You can choose between white rice and shiso rice. I love the tender hirekatsu with a slightly pink center. I hardly use tonkatsu sauce and just lightly dip the meat in Wajima sea salt. It's delicious! The hirekatsu with sea salt, red miso soup, and pickles are perfect for replenishing salt in the summer lunch. The roasted green tea served at the end is fragrant and tasty. Oh, the homemade ginger ale to drink in the scorching summer is refreshing and delicious! If you come right after the store opens, you might notice some disorganized items like plastic bags and pots on the counter separating the dining area. It's a bit of a downside that the management under the '○○ pork' sign is lacking. The katsu is delicious, but the lack of preparation for opening detracts from the atmosphere."

They kindly accommodated my change in reservation time! The tempura was crispy and the meat was tender. The menu was full of items like crab cream croquettes and shrimp croquettes, all of which were delicious. I was also impressed when they brought out warm tea at the perfect timing after the meal.

New Maru Building 5th floor. By 12 o'clock, all tables were full. It seems like you can make a reservation, so for those who are punctual with time, it's better to reserve. By the way, I arrived at 11:30 and was seated with one other person. After that, more people joined us. Today's order: Chilled Katsudon (soy sauce broth, 100g pork loin) for 2000 yen. The person who came up with this dish is definitely a genius! The broth is not too strong, so it's okay to finish it all. It didn't get watery towards the end, so I think they probably froze the broth to make the ice. The pork loin katsu on top of the firm rice is extremely delicious. The grated yam and side dish, combined with the broth, are irresistible. I thought it was a bit expensive, but after trying it, I completely understand. It might actually be cheap. When it comes to summer, Miyazaki's chilled soup is famous, but this year, the chilled katsudon is also a standout dish! Thank you for the meal.

I was initially inspired by a review from a person named takekoda when choosing a restaurant to visit (of course, the restaurant had a good reputation for delicious food as well). I had been wanting to try the "cold katsu don" dish, especially during the hot season. With prices starting from 2000 yen, I was waiting for the right opportunity to visit. Then, I found out that my Marunouchi points were expiring this month, so I decided to seize the chance. I arrived at the restaurant about 10 minutes after it opened, but it was already more than 80% full. Many customers had reserved tables, indicating that the restaurant was very popular. I was seated at the counter and handed the menu. Considering the weather forecast of the day predicting a high of over 35 degrees Celsius, I quickly ordered the "cold katsu don, 100g of pork loin". The guests sitting next to me were enjoying a large bowl of shredded cabbage, making me wonder if the cabbage was served before the katsu dish. To my surprise, a server brought me a salad first. Wow, what a wonderful gesture! (It seemed that cabbage and rice were free refills, as the staff would offer more.) While enjoying the cabbage, I waited leisurely, and within 10 minutes, the cold katsu don was served! Coincidentally, the person next to me ordered a regular katsu don (not cold). Both dishes looked similar with grated yam on top. The cold katsu don had a cold broth poured over it, which was not as cold as cold ramen but still refreshing. It was served with pickled ginger, umeboshi, okra, and wasabi on the side. The first bite was truly amazing, with the cold and crispy katsu paired perfectly with the rice. The 100g pork loin katsu was thicker than usual and cut into smaller slices, making it easy to eat with the special spoon provided. The cold broth in the dish made it quite filling, and I finished every last drop. It was incredibly delicious and satisfying. The restaurant seemed to attract a diverse crowd, from older men to young women. While the lunch prices may start from the 2000 yen range, it is worth discussing with your wallet, but I doubt you will regret it. I haven't tried the regular katsu yet, but with such a unique and delicious dish, I am already impressed.

I used it for dinner. I made a reservation because it was really delicious last time. *When you make a reservation, you get one free drink. It's nice that you can choose between green shiso rice and white rice! As always, the cabbage was crunchy and delicious, and the pork cutlet was exceptional! I will definitely use it again.

Located on the floor where the restaurants in Shin Marunouchi Building are, it is recommended to go early on weekdays. After 12:00, there may be a line, and even inside, you may have to wait a bit. For lunch? Cabbage and rice are free refills, and they serve the cabbage first, so it's possible to go veggie first. The minced cutlet is juicy inside, and the fillet cutlet I ordered on another day feels packed with meat and is very delicious. It is recommended for those who want to indulge in a luxurious lunch once in a while.

The tonkatsu here is fried at a low temperature, which is why you can't hear the sound of frying even though the kitchen is close by. It doesn't have a greasy smell and is easy to eat. The meat is tender with perfect cooking. It's common for tonkatsu restaurants to serve cabbage and pickles as a palate cleanser, but here you can also have rice mixed with shiso leaves, which I love. I've been to many famous tonkatsu restaurants, but this one is one of my top three favorites!

I arrived at the restaurant after the peak lunch hours on Sunday, but there was a constant flow of customers coming in and out. I ordered the assorted pork cutlet set, choosing white rice over mixed rice with shiso. The portions turned out to be much larger and thicker than I had imagined, with thick and tender pork cutlets, shrimp cutlets, and creamy croquettes overwhelming me. Plus, free refills of cabbage and rice were available. The pork cutlet was thick yet tender, with a sweet and delicious fat. The creamy croquette had a rich, slightly firm cream filling that I enjoyed. The shrimp cutlet was generously cut, providing a chewy and flavorful shrimp texture. The miso soup and pickles were a nice touch for a break between bites. The white rice and cabbage disappeared in no time, prompting me to order more. I was completely satisfied.

Cold Katsudon (Pork Cutlet Rice Bowl) - Premium Pork (150g) 2700 yen One-Bite Shrimp Katsu 500 yen This is the famous cold katsudon. It consists of rice topped with pork cutlet, cold broth poured over it, and garnished with okra, cucumber, grated yam, shiso, myoga, and pickled plum. It's refreshing and light, like ochazuke (rice with tea poured over it). The pork cutlet comes in two types: premium pork loin and premium pork tenderloin, with sizes of 120g and 150g respectively. Cabbage Salad (with seaweed) is free for refill. It has a refreshing dressing made with shiso.

Today I had a meeting in Marunouchi. Before that, I went to find a place to eat in Shin-Marunouchi Building. I found Katsukichi on the 5th floor and had to wait a bit before entering. I ordered the Special Loin Cutlet Set for 3300 yen. They served seaweed vinegar and cabbage first, with pickles on the table. [Cabbage] Crispy and delicious with green shiso dressing, a classic but tasty choice. [Seaweed vinegar] The seaweed was crunchy and delicious, with a great texture different from regular seaweed. [Pickles] Pickled radish and cabbage. The pickled cabbage was surprisingly delicious. [Loin Cutlet] As expected from the "Special" set, it was thick and big, and incredibly tender. It can be easily cut with chopsticks. In addition to the sauce, they also offered wasabi soy sauce, green onion salt, and grated ponzu, all of which were delicious with the cutlet. The tender and juicy cutlet was very tasty. [Shiso Rice] & [Red Miso Soup] The shiso rice helped refresh the palate after the fried food. The red miso soup with tofu and mushrooms was delicious. The tenderness and juiciness of the cutlet were exceptional. The price was a bit high, but I left feeling satisfied and full. Thank you for the meal.

We made a reservation for lunch with our family. Cabbage and rice are all-you-can-eat. They also provided a separate bowl of rice for the kids, and the table seats are easy to park a stroller next to, making it family-friendly. The meat was delicious, and we found out that it was good meat that didn't upset our stomachs. Thank you very much.

I went around 11:30 on a weekday and had to wait for about 5 people, showing that it's a popular spot. The pork cutlet was cooked just right and delicious. However, this place is definitely on the pricey side, being in Marunouchi. You get what you pay for, so it's recommended, but it's not exactly great value for money.

A family of 3 visited the restaurant. They ordered a assorted pork cutlets. It had been over 10 years since their last visit, when the husband and wife came on a date before they were married. Their daughter ordered the premium pork cutlet and, despite being only 7 years old, she almost finished it all by herself. The meat was so tender that she could easily chew it with her baby teeth. It was delicious. The daughter gave it a rating of 4.7 out of 5.

The children wanted to eat tonkatsu, so we went to the famous tonkatsu restaurant, Katsuyoshi. We ordered the assorted pork cutlet set (tax included 2500 yen) because we wanted to try a variety of dishes. They fry the "Iwanaka pork", a famous Japanese specialty, at a low temperature. It was tender, sweet, and incredibly delicious.

I couldn't help but laugh at the size of the shrimp fry at Katsuyoshi in Shin Maru Building. The shrimp cutlet seems to be intentionally pounded roughly to maintain its texture. It was crispy and delicious. The tartar sauce added a juicy flavor when I took a bite. The pork cutlet was incredibly tender and juicy. The dressing for the cabbage and the pickles were light and elegant. The red miso soup with eight kinds of miso was comforting. It was delicious. Thank you for the meal. Visited in April 2023.

I had the chicken cutlet lunch set. You can have unlimited refills of rice and salad, and choose between white rice and shiso rice. The cutlet was juicy and you can season it with your choice of sauce (normal, spicy) or salt. The restaurant has a nice atmosphere with a mainly wooden interior. By 11:30 on weekends, there was already a line forming.

I always rely on Katsuyoshi-san for delicious meals. I never miss visiting during Bon, New Year, and Golden Week when I can return to Tokyo. The tender pork fillet is a testament to their skill. The fried cutlet is sliced in a ring shape, allowing the meat's flavor to come through directly. You won't find this kind of cutlet anywhere else.

Today, I want to have lunch and drink in the afternoon in Marunouchi! I'm hungry, so first let's fill our stomachs at Katsukichi Shin-Marubiru store! I decided on the following menu items: - Roast pork cutlet set ¥2,500 - Natural jumbo shrimp fry 1 piece ¥3,300 The low-temperature frying method takes some time to be served, but in the meantime, you can enjoy all-you-can-eat cabbage and pickles while chatting. When the dishes arrived, I was surprised by the huge size of the shrimp fry! The shrimp meat was packed tightly, and it's a must-try. The roast pork cutlet was also incredibly delicious. I rarely eat such delicious cutlets. I really want to try the hire (pork fillet) as well. It's been a while since I had tonkatsu, but I was truly impressed by the amazingly delicious tonkatsu.