At the Mitsukoshi-mae intersection, I was shown a video of my niece's child which was super cute. First, I watched it myself and then showed it to my sister. We were at Ginza Six for the first time, and my sister had come for shopping on the opening day. She mentioned that it was a bit far from Shibuya, but it was okay as we had 30 minutes to spare. Before heading back, my niece wanted to see a necklace. I thought it was expensive, so I stayed outside and organized my notes. After a while, the staff asked us to wait inside. They took a long time, and when they returned, my sister thought the prices were too high. She mentioned that no one would buy at such prices. We noticed that the entrance monument at Ginza Six had changed, and everyone was taking pictures. We entered the store, and my sister mentioned that the delay was tolerable. We chose to take the escalator instead of the elevator, and inside the store, there was a whale monument. We decided to have lunch at a restaurant, and my sister suggested different courses. We settled for a course with or without shrimp, and my sister chose without shrimp to save money. We ordered drinks and food, and while waiting, my sister shared a story from Okinawa Market. We had a delicious meal with various dishes like crab salad, rolled seaweed, and tuna belly. My sister talked about a previous experience at Rick Carlton. We enjoyed abalone, cheese crepe, and carpaccio of Japanese pear. I had to finish the sparkling wine alone as my sister didn't drink it. The meal ended with a refreshing Nashi pear carpaccio. Overall, it was a delightful dining experience at the restaurant.

Located inside Ginza Six, this restaurant was a pleasant surprise. The atmosphere was moody with dim lighting, and there were many foreigners dining there. We ordered a course menu which turned out to be quite substantial and consisted of high-quality ingredients. The crab and flying fish roe salad was particularly delicious, with a generous amount of crab. The sea urchin was rich and beautifully orange in color. The giant lobster for the teppanyaki was impressive, with a plump and juicy texture. The abalone teppanyaki had a perfect chewy texture and was served with a flavorful liver sauce. The thick sirloin steak was juicy and flavorful, with a generous amount of fat. The dessert buffet cart was a fun addition, offering a variety of delicious options to choose from. Overall, this restaurant exceeded expectations and showcased a high level of culinary skills with its premium ingredients. Highly recommended for a special dining experience.

It's a stylish restaurant♪ Highly recommended for a date! The food was delicious, but the spiny lobster was overcooked and became tough, which was disappointing. The wine was excellent and paired well with the food, making it a fun experience! I recommend this restaurant♪

Ginza Six, while wandering through the restaurant area, I found a teppanyaki restaurant. When you think of teppanyaki, you might imagine a traditional Japanese atmosphere, but this place has a modern and stylish, almost international vibe. This time, I tried the Fillet Steak course (6600 yen). The first course was a salad with crab meat. The dressing had a nice crab flavor. I wished there was another warm appetizer, but then the main dish arrived - the steak with grated daikon radish, pickles, wasabi, and salt on a plate, followed by rice and dashi broth. You can enjoy the steak by putting it on the rice and adding the broth, like a deconstructed ochazuke. The fillet meat was tender and perfectly cooked! It was very delicious. While it was tasty to eat it like ochazuke, I think savoring the high-quality meat on its own might be even better. It was also delicious with grated daikon or dipping it in the sauce with raw egg yolk. Next, a dessert cart came with a variety of sweets. I tried one of each, and the cream puff was outstanding, with plenty of cream in a thin crust. The price is a bit high, but considering the location in Ginza, the quality of the meat, and the luxurious dessert cart, it might be worth it. The restaurant is quite spacious, and it doesn't seem to get too crowded. I would definitely want to visit this place again when I come back to Ginza Six.

I ordered a la carte. I had lobster, abalone, sea urchin, crab with crab miso salad, pork-wrapped asparagus, and about 8 drinks. The best part was dipping the lobster head miso and eating the meat. The abalone was delicious when dipped in the flavorful liver with butter. The sea urchin was also full of flavor. The asparagus was wrapped in plenty of tender pork without any tough strings. It felt luxurious. I thought the cost ratio was high. I was full and satisfied in a tipsy mood. The head chef was handsome and attentive in both work and appearance, and the hospitality of all the staff was lovely. I was soothed by their consciousness and hospitality, and I thought again that it was really important. I would like to visit again. I am grateful for the delicious meal and hospitality.

I made a reservation on Tabelog for the first time and went to the restaurant at 11:30 on a weekday. I ordered the course menu with a toast drink for 5000 yen. The dishes included: - Crab salad with crab miso dressing - Beef teppanyaki served with rice, pickles, egg yolk sauce, and broth After finishing the rice, a dessert cart with fruits, cakes, and pastries was brought out. I ordered salt milk ice cream, panna cotta, cheesecake, cherries, and pineapple. There were other cakes like cream puffs available, but I was too full from the meat and rice to try them all. It was a very satisfying lunch course. Thank you for the meal.

Hello, I'm Maruharu! I'm currently in Ginza~! I visited a restaurant on the 6th floor of Ginza Six and ordered the following items: - Snow crab salad for 1980 yen - Cheese omelette for 1320 yen - Grilled sea urchin for 990 yen x2, it melts in your mouth! - Abalone teppanyaki for 2750 yen, the rich liver sauce and lemon are a perfect match - Selected Japanese black beef sirloin steak (150g) for 6600 yen, tender, juicy, and full of flavor, perfect with wine - Scallop teppanyaki for 1210 yen, soft and chewy scallops, delicious! - Grilled asparagus with plum sauce, a great match with white wine The total bill was ¥30,000. It was a happy day! I left the choice of wine to the waitress and she brought the perfect taste to complement the meal. The combination of alcohol and food was excellent!

I made a reservation for lunch on Sunday! Starting with champagne, we enjoyed a salad with snow crab, and the steak came with salt, sauce, wasabi, and various flavors to enjoy! Finally, we finished with soup with mustard greens, chose a dessert from the table, and had a very satisfying time!!

The restaurant is noisy, making it difficult to have a conversation without speaking loudly. I ordered the 15000 course, but the food was average. There was nothing particularly unique about it. I think the cost performance is quite poor. Not recommended for dates.

Visited on a weekend in July. The menu this time was an "Awabi Lunch" with a sparkling wine toast included. The luxurious meal includes abalone, our popular specialty, snow crab, domestic beef sirloin, and a total of 7 dishes. One of the specialties is a dish with thinly grilled rice on seaweed, topped with sea urchin and caviar. Eating it in one bite is exquisite. The abalone is naturally tender, and the sirloin is delicious with wasabi, but the onion sauce is also excellent.

I love the crab miso dressing on the salad appetizer at the teppanyaki restaurant on the 6th floor of Ginza Six, I keep coming back for it. Today's special was the hamo with plum sauce, which became my new favorite. The signature dish, a galette made with buckwheat flour, was delicious with zucchini and baby corn adding a great texture. I usually prefer fillet, but forgot to request it this time, but the sirloin was also tasty with the vegetables. For dessert, you can choose from a dessert cart, and I couldn't resist trying all of them. If you still have room, they also bring out an extra dessert, making it a dream for those with a sweet tooth. The atmosphere is quite casual, making it a great place to stop by while shopping or even with kids.

Today I had teppanyaki at Ginza Six. It feels like it's been a while since I ate at a place like this ( ´艸｀) I don't usually go to places inside department stores like Takashimaya or Isetan, so it feels fresh ( ﾟДﾟ) When they cooked the meat, they poured oil and created flames as if it was a chance for a video. It seems like something people who enjoy entertainment would like ( ´艸｀) The taste was decent, but the prices were on the higher side, which is understandable considering it's in Ginza and in Ginza Six. Thank you for the meal!

Large and casual yet upscale teppanyaki restaurant where reservations are required in advance. I booked a course for a social gathering through Tabelog, which included a sparkling wine toast for 5000 yen. I now understand why this place is so popular! The course included a crab salad, domestic sirloin steak, rice, bonito and kelp dashi, dessert, and post-meal tea. The setting was casual, but the food was top-notch. The crab salad was generous and tasty, the sirloin steak was perfectly marbled and delicious. They even served a high-quality pickled vegetable on the side which you could add to your rice for a delightful tea rice dish. The highlight was the dessert cart that appeared at the end, offering a variety of options including salted ice cream. The service was excellent, and overall, I was very satisfied with the experience.

This is a restaurant located in Ginza Six. They offer a luxurious course where you can eat a whole spiny lobster, with appetizers like sea urchin. Today's recommendation was asparagus. They also serve a popular dish of grilled Japanese beef sirloin steak. The meal includes miso soup made from the head of the spiny lobster. For dessert, you can choose several items from the dessert cart. The cafe after the meal is cute and enjoyable!

I visited in May and reserved the Sirloin Steak Lunch with a sparkling wine toast included. It costs 5,000 yen including tax. The salad has delicious crab meat. The sirloin steak is tender and tasty, served with wasabi, pepper, and wine sauce. There is also a small dish with quail egg yolk in yakiniku sauce. The side dishes include paprika pickles, grated radish, sprout and carrot salad, stir-fried bean sprouts, and pickled mustard greens, all refreshing and delicious. You can enjoy the pickled mustard greens by pouring the provided broth over rice for ochazuke. You can have seconds of rice and enjoy egg rice with yakiniku sauce and egg yolk. For dessert, there is a dessert wagon with 10 options to choose from, or you can have salted vanilla ice cream.

The champagne was great and the snow crab salad was delicious, but the snow crab itself felt a bit lacking. The sea urchin was amazing and the scallops were really big, making me feel satisfied after eating them! The spiny lobster was also large and just half of it filled me up! They grill the live spiny lobster right in front of you. It might be a good place for younger people to visit! The atmosphere was not very calm, but it was still okay in its own way!

We had a guest visiting from Hong Kong and enjoyed a course meal featuring spiny lobster. We started with champagne and the dishes were served at a good pace. The spiny lobster was quite filling, so we asked the staff to adjust the portion of the final rice dish. The sirloin steak served at the end was too fatty and we couldn't eat it. I thought it was just my plate, but even the guest mentioned after leaving the restaurant that it was disappointing. They had been looking forward to enjoying the Wagyu beef, so I felt really sorry.

Enjoy teppanyaki in a luxurious space at TEPPANYAKI 10 GINZA located on the 6th floor of GINZA SIX. The restaurant has a night bar-like interior with a mix of Japanese and modern design elements. We tried the dinner course which included premium black wagyu steak and fresh seafood from Tsukiji. The price was surprisingly affordable considering the quality of the ingredients, but the service was a bit rushed. TEPPANYAKI 10 GINZA - Price Range: ¥10,000 - ¥14,999 - Nearest Station: Ginza - Address: 6-10-1 Ginza, Chuo-ku, Tokyo - Phone: 03-6263-9899 #TEPPANYAKI10GINZA #TokyoGourmet #TokyoLunch #TokyoDinner #GinzaGourmet #GinzaLunch #GinzaDinner #Teppanyaki #Steak #TeppanyakiHouse #TokyoTeppanyaki #GinzaTeppanyaki #GinzaDate #ShinbashiGourmet #GinzaEntertainment #TsukijiGourmet #TokyoStationLunch #TokyoStationDinner #HibiyaGourmet #Food #TokyoRestaurant #NationalFoodTour #NationalGourmet #CEO'sNationalFoodJourney

I have used this restaurant multiple times for special occasions. The atmosphere is great and the food is delicious. I especially love the rare tuna steak and salad, and I can confidently say that I go there just for those dishes... That's how much both my partner and I love this place! We will definitely be using it again!

I had dinner with a business traveler from overseas. Since I had a reservation, we were seated right away. We went to the 6th floor of GINZA6, and it took a bit of wandering to find the Tsutaya Bookstore Eatery from the hallway. The atmosphere was luxurious, with many foreigners present, and there was an air of excitement with cheers coming from the teppanyaki kitchen by the window where flames were flaring up. All the dishes were delicious, but some elderly guests felt that the grilled medium fatty tuna and grilled Japanese beef were a bit on the light side. Personally, I found everything to be delicious and of the highest quality. It might depend on the choice of meat.

I went to a teppanyaki lunch at Ginza Six. The lunch course was simple, with salad, main dish (meat), rice, and dessert, so it didn't have the teppanyaki feel of dinner, but the meat was tender and delicious. Also, you could choose your dessert, so I tried one of each. If you want to experience the teppanyaki feel, it might be better to sit at the counter. The atmosphere of the restaurant was bright and spacious.

I forgot to take pictures of everything, but I had the fillet steak course. It started with sparkling wine and ended with dessert, and I was very satisfied with the meal. The spiny lobster and abalone were a good size, almost worrying if I could finish it all. For a course around 20,000 yen, I think it was quite reasonable. I would like to go back and enjoy another meal there.