- Foodlog 3.60 *As of October 2022* - The appearance and interior of the restaurant do not give off a high-class vibe, making it easy to enter. - Purchase your meal ticket from the ticket machine outside before entering the restaurant. Please note that the machine only accepts cash. - The lunch special of 150g Rosukatsu set for 1000 yen tends to sell out quickly during lunchtime. *Sold out on this day* - I almost forgot to mention the meal I ordered: the premium Rosukatsu set with 300g of meat and curry for 2300 yen. - The premium Rosukatsu set and shoulder Rosukatsu set both come with 300g of meat, which is quite a generous portion. - The Rosukatsu set with 150g of meat is normally priced at 1200 yen, making it quite cost-effective. - The meat is cooked to a perfect pink color, making it juicy and tender. The breading is not too thick, allowing you to enjoy the meat more. - I recommend trying the three types of rock salt, with Himalayan rock salt being my personal favorite. - Overall, don't be fooled by the restaurant's atmosphere! The food is incredibly juicy and delicious. The 300g portion of premium Rosukatsu was a bit too much for me, so next time I'll go for the 200g portion. Laugh out loud.

I randomly walked into a tonkatsu curry restaurant. The combination of tonkatsu and curry is perfect for the autumn appetite. I ordered the hire (top loin) tonkatsu curry with miso soup. The hire tonkatsu was served on top of the curry. First, I tried the tonkatsu with three types of rock salt. The fatty meat paired well with the curry. The curry was not too spicy or too thick, and it mixed well with the rice. Eating tonkatsu, curry, and rice together is the true delight of tonkatsu curry. The miso soup was a hearty pork soup with a strong ginger flavor. It was filled with pork, carrots, and daikon. The combination of ginger and curry warmed me up from the inside. Ah, it was delicious! It was a blissful moment. Thank you very much! I bow my head and say, "Thank you for the meal." Ebisu Shime.

Tonkatsu Aoki is a famous tonkatsu (breaded pork cutlet) restaurant in Tokyo Kamata, with a curry specialty branch. They have over 7 branches in various locations in Tokyo such as Kamata, Iidabashi, Akihabara, Asakusabashi, Shinbashi, Shinjuku Nishiguchi, and Shinjuku Gyoen. The head chef, Maruyama, is originally from Kagoshima and started his career working in a relative's diner in Kamata. He eventually opened his own tonkatsu restaurant and later ventured into curry. The restaurant has a lively atmosphere with Tokyo FM playing in the background. I tried their tonkatsu curry lunch set for the first time and it was delicious. The tonkatsu was thick and juicy with a bit of fat, and the curry was flavorful with tender beef. I highly recommend trying it out!

Budget: 2000 yen Pork loin cutlet curry: 1800 yen Miso soup: 200 yen I had a feeling that something was different from last time, as the pork or ingredients seemed to have changed. When I asked, I found out that they had switched from using Lin SPF to using Nadebuta. This made me less inclined to visit, as there are several other places nearby that also use Nadebuta. However, the quality here seemed better than at other places. The tonkatsu was quite good. The pork soup, in particular, was the best I've had. The curry here is milder compared to other places. I usually come here at night, and the fact that it's not too crowded is a plus. However, personally, I still prefer Lin SPF. It was the only Lin SPF in the area among all the similar restaurants.

Ippokoppe, a tonkatsu and curry restaurant located about a 10-minute walk from Iidabashi Station. I had heard of it before but it was my first time visiting. I ordered the hirekatsu set. The rock salt on the table was very delicious and paired well with the katsu. I would like to try the curry next time.

This is the Iidabashi branch of "Tonkatsu Ono's Curry Shop Ippokoppe," a tonkatsu curry brand run by Tonkatsu Ono, which is selected as one of the top 100 restaurants on Tabelog every year in Kamata. The location is about a 5-minute walk from JR Iidabashi Station East Exit, on the first floor of a mixed-use building along Mejiro Street. I visited around noon on a weekday and there was no wait outside. I ordered the following at the ticket machine outside the store: - Rosu Katsu Curry ¥1,200 - Extra rice ¥100. Inside the store, there is only an L-shaped counter with 12 seats. There were 7 customers before me. I sat at an empty seat and handed my ticket to a female staff member. After waiting for about 10 minutes, I was served a visually appealing dish with crispy cabbage and rice topped with a particularly delicious rosu katsu. In front of it was a sea of curry. The katsu was incredibly delicious with a coarse, crispy coating. The overflowing meat juice, the tenderness of the pork, and the sweetness of the fat were exceptional. The store's recommended three types of salt are similar to those at "Tonkatsu Ono": - Pink Rock Salt: a mild and gentle saltiness - Himalayan Rock Salt Namak: a strong-smelling punchy salt - Texas Rock Salt: a fragrant and luxurious salt Personally, I preferred the Himalayan Rock Salt Namak the most. The rosu katsu at Ippokoppe has an overwhelming umami flavor that even the sauce cannot match. As expected from a renowned tonkatsu restaurant, the katsu is top-notch. The curry is also quite delicious. The katsu is so delicious that the curry's impression may be slightly overshadowed, but the curry alone is of a competitive level! It also goes well with the Fukujin pickles on the table. The collaboration of top-notch katsu and delicious curry is unmatched by ordinary katsu curry. The katsu curry made by a top tonkatsu restaurant is truly impressive. Even with extra rice, I finished it in no time. Thank you for the meal! 🚶‍♂️

I visited the restaurant for lunch around 11:45 and was seated without waiting. Before being seated, I noticed there was a line outside when I passed by the restaurant. I recommend visiting around 12 pm or after 1 pm to avoid the line. I ordered a lunch set of tonkatsu for 1,000 yen from the ticket machine outside the restaurant, which only accepts cash (but staff can help with change). The seating is only at the counter, with narrow spaces and boundaries marked on the table between diners. The food arrived in about 10 minutes after entering the restaurant. The portion was surprisingly large for a weekday lunch, with the meat having a good balance of fat and lean parts. The meat was tender and had a strong sweetness. The breadcrumbs were coarse, with a noticeable aroma. By the end, my upper jaw was a bit sore from chewing. There were condiments on the table like salt, pink salt, pepper, sauce, and soy sauce for personal preference. I enjoyed the combination of salt and mustard. Most customers ordered the katsu curry, while a smaller percentage ordered the set meal. I look forward to trying the katsu curry next time. Thank you for the meal.

I always have the top loin pork cutlet at Ippekoppu for lunch! As I got used to it, I found that the shoulder loin wasn't satisfying enough for my taste buds, so now I go for the top loin cutlet. The fatty meat and the salty seasoning with a hint of umami always match perfectly, making me want to eat it again and again! The curry is also a must-try menu item, but for me, it's always the pork cutlet! I enjoyed another delicious meal today! Thank you for the meal!

It is about a 5-minute walk from Iidabashi Station East Exit. It is located along Mejiro Street, between Iidabashi and Kudanshita. The sign is small, so be careful not to miss it. I entered the restaurant around 12:30 on a weekday. First, I purchased a meal ticket from the ticket machine outside the store and then entered. The interior of the restaurant has about 12 counter seats. This time, I ordered the "Rosukatsu Curry" (1,200 yen). It was served in about 10 minutes. I was torn between curry and a set meal, but I wanted to eat curry, so I chose that. The thick rosukatsu with cabbage on top was freshly fried and crispy. It was thick, fatty, and very juicy! The curry is cooked slowly with various vegetables and pork, and has a unique spice flavor. It goes perfectly with the rosukatsu! I tried changing the taste halfway through by adding sauce or salt, but the original tonkatsu was so delicious that it was best enjoyed as is. The tonkatsu was so juicy that it felt a bit greasy towards the end. Next time, I'll go when I'm feeling more balanced (laughs). It's tonkatsu with pork in the curry, so it's all about pork. The quality of the tonkatsu was high. Other menu items may be a bit pricey for a regular lunch, but I think they're definitely delicious, so I'd like to try them someday. I will definitely go back. Thank you for the meal!

Pork Cutlet Curry for 1200 yen. The curry sauce portion is just right, but personally, I would be happier with a little more. It's not very spicy, and it has some chicken in it. The cutlet is delicious, including the fatty parts. It's tender and easy to cut. The balance of breading and meat is good and tasty. At the counter, there are assorted condiments like pickles, salt, pink salt, shichimi spice, black pepper, soy sauce, sauce, plates, paper napkins, chopsticks, water, and hand sanitizer. You order at the ticket vending machine outside. There is no place to hang your jacket or put your bag. The service is good.

Second visit. This time with a junior from university. The junior ordered the Special Pork Cutlet Curry with extra rice. I ordered the Special Fillet Cutlet Curry. The junior seemed hesitant when the separate cutlet arrived (laughs). The fillet cutlet is lean and refreshing without much fat, but the pork cutlet definitely has more satisfying texture. The taste of the fillet cutlet is also exquisite though.

Tonkatsu curry lunch for 1,000 yen around 12 o'clock on weekdays. Purchased a meal ticket at the ticket machine outside the restaurant. Entered and sat at an available table. The tonkatsu is served without curry on top. It is okay to season with salt and sauce on the table. The curry is not too spicy and just right. After finishing the meal, return the dishes to the counter.

I visited the restaurant around 1:00 pm on a regular day. It is located near a bridge on a main street a short walk from Iidabashi Station. The exterior is simple, but there are tapestries and a standing sign, making it clear that it is a curry restaurant. The interior has a small L-shaped counter seating only. I ordered the Top Loin Katsu Curry for 1800 yen (with less rice). The curry came with a generous amount of cabbage and a thick, large pork cutlet on top. The pork cutlet looked delicious, with a perfect rareness that made my mouth water. The cabbage was crunchy and tasty. The pork cutlet from the famous tonkatsu restaurant "Aoki" was indeed high quality and delicious. It was tender, juicy, and had a rich sweetness that even an amateur like me could appreciate. The thick pork cutlet was coated in a crispy batter, creating a satisfying crunch while remaining tender inside. It was so delicious that it didn't require much effort to cut it with a spoon. The combination of meatiness, fat richness, and sweetness was fantastic. The curry had a rich flavor with a slight spicy kick, making it delicious. I quickly devoured the meal and was very satisfied with my decision to splurge on the Top Loin option. This katsu curry was incredibly delicious!

I saw this place on a morning TV show and decided to check it out for lunch. I ordered the pork loin, which was about 300g and very filling. The majority of customers in the restaurant were men, and they were digging into their curry with gusto. My friend ordered the premium pork loin, and I had a taste - it was sweet and not too heavy, easy to eat. They also pay attention to the salt, which goes well with the tonkatsu. The miso soup that comes with the set is really flavorful. The premium option is limited to only 5 servings, so I recommend going right when they open if you want to try it.

Located near the entrance of the Tokyo Daijingu Shrine on the way from Kudanshita to Iidabashi along Mejiro Street, this curry restaurant is produced by the famous tonkatsu restaurant "Aoki". This time, I decided to try the tonkatsu set lunch (1000 yen) as I was craving for some regular tonkatsu. The set comes with rice, miso soup, pickles, and shredded cabbage. The tonkatsu, with its thick and crispy coating, was juicy and delicious, showcasing Aoki's quality. It's hard to choose between the tonkatsu and the katsucurry, as both are equally delicious. Thank you for the meal.

I arrived around 14:30 and the restaurant was not crowded. I ordered the pork cutlet curry. At first, I thought there was a lot of fat in the first piece, but it turned out to be tender and slightly sweet, which was delicious. There were sauce and rock salt on the table, so I could enjoy the pork cutlet with curry, sauce, and rock salt flavors, which was also good. If I have the chance, I would like to try Tonkatsu Yabaton as well.

Pork cutlet curry for ¥1,000 is a great deal. A colleague recommended this place and the pork cutlet breading is light and delicious! You can taste the breadcrumbs in the tonkatsu. It's nice that you can choose from 3 types of salt for the tonkatsu. The portion might be too much for a working woman's lunch, so it would be nice if they offered a smaller size with less rice and curry for a discount. The curry sauce is really tasty but a bit spicy. I would definitely come back for more! When I'm hungry and craving something indulgent, I would love to visit this place again.

Tonkatsu curry restaurant order set meal + curry single item for 300 yen. This was the right choice (glad I didn't go for the lunch set). Taste... delicious! Cost performance... average. Atmosphere... may vary depending on where you sit at the counter. Is it less crowded after 13:30 if you avoid lunchtime? Next time... I want to eat the same menu combination. Repeat... I would go back if I have errands in Iidabashi (1 star in Michelin terms).

Located in the heart of Tokyo, this branch of Tonkatsu Ono, a popular tonkatsu (breaded pork cutlet) restaurant chain, offers a unique curry menu. It is conveniently located just a minute's walk from Iidabashi Station on the Toei bus route, or a short walk from Iidabashi or Kudanshita stations. When I visited on a Wednesday at 1:10 pm, the seating rate was around 70%. The menu includes a 200g tonkatsu curry, with the curry and tonkatsu served separately. However, I found out that you can also order a set menu with a tonkatsu curry topping. The restaurant only accepts cash, and the interior consists of a cozy counter seating area with about ten seats. The miso soup served was delicious, with a slightly sweet white miso flavor. The tonkatsu was perfectly cooked, crispy on the outside and tender on the inside. The curry was spicy and flavorful, with small pieces of meat mixed in. Overall, the tonkatsu curry was delicious, and I would love to come back to try their recommended special loin tonkatsu.

This is not a curry restaurant. It is a tonkatsu restaurant. So please be aware that the food is not prepared like at a curry restaurant. Also, it is not suitable for those looking for a cheap lunch, so please keep that in mind as well. If you are looking for that, you should go to CoCo Ichibanya... Wait, wait, the tonkatsu curry that came out was amazing. Now, give it a try!

On the way back from my trip, I stopped by my favorite tonkatsu curry restaurant, "Ippekoppe," in Iidabashi, Tokyo. That day, the "Special Premium Loin" was sold out, so I had the rib loin instead. It was delicious with sweet-tasting fat and a generous portion. However, the heat distribution seemed inconsistent depending on the day, affecting the tenderness of the meat. While I understand the health department's concerns, the slightly red heat treatment that is supposed to be a selling point was lacking, which was disappointing. I had the rib loin, so it was still tender, but I couldn't feel the tenderness in the "Top Loin." It's a shame.