I have never been there, so I visited late at night. It's convenient that they are open late. The yakiniku is so-so in terms of cost performance. The taste is okay, I guess. They have meat sushi, so it might be good for those who want to try it. The hormone wasn't too overpowering, which was nice. There were a lot of items sold out, so I hope to try something different next time I go.

The restaurant name had "Strongest Yakiniku" in it, so I was curious and decided to go in. The interior was clean and had a nice atmosphere. The portion of meat was on the smaller side, but I think the cost performance was good. The service was polite and I felt good about it. The Miracle 6-second loin and the premium kalbi had good meat quality and tasted delicious with the sweet sauce. While it may not be the "strongest" yakiniku as the name suggests, it was good to be able to eat at about half the price of the yakiniku restaurants I usually go to. There are many yakiniku restaurants in this area, so I also want to try other places.

I decided to go to a bar but suddenly got hungry, so I changed my mind to yakiniku. I walked around wondering where to go, and ended up at a nice looking place. In conclusion, the quality of the meat varies depending on what you order. For example, thick-cut tongue is delicious but regular tongue salt is just average like at a certain family chain. The meat at this moderately priced place was of good quality and delicious. Sometimes there are disappointments, which added a bit of thrill to the experience. Overall, the sauce was tasty, the interior was clean and the staff were polite, making it a very pleasant dining experience. Thank you for the meal.

I often use this restaurant, and the 8-second roast beef is really delicious, but I am also very satisfied with the other meats. It's a relatively new restaurant, and it's easy to make a reservation, which is nice. It's my favorite place to visit every time I go to Tokyo.

I have been going to this restaurant regularly for about a year now. It is located along Nakamachi Street and is close to the station. The opening hours are long, until 5 am, making it very convenient. While reservations are not required, it can get quite crowded depending on the time, so I recommend making a reservation online or by phone. My favorite menu items are the "seared yukhoe, 8-second loin, Shibaura harami, beef tongue with salt, and negi rice." They are all delicious, but the beef tongue with salt is just the right thickness and easy to eat, you can have as many slices as you want. For those who eat rice, it goes well with negi rice. The prices are not cheap, but they are fair for the taste.

I was intrigued by the name "Strongest Yakiniku" so I decided to stop by. The interior of the restaurant is not very spacious but it is clean, and the staff are friendly and energetic, creating a great atmosphere. The staff's service was casual and I really liked it! The dishes, such as the 8-second loin, 10-second heart, and 10-second liver, were all fresh and delicious, making this yakiniku restaurant stand out with its rare types of meat! Everything was perfect and truly delicious! It was indeed the "Strongest Yakiniku"! The prices are also around 6000 yen per person, which is affordable for the quality provided. I definitely want to come back again!

During the New Year holiday when most shops were closed, this restaurant was open! Initially, I tried to go to the neighboring restaurant but it was full and the staff there were quite rude, telling us to wait abruptly, so we left immediately. Although the sign gave off a slightly cheap impression, the meat that came out was all amazing ♡ It was a shame that they didn't have liver or intestines because it was New Year's. The staff were also very friendly, so I would like to visit again.

I was invited by an acquaintance to have yakiniku in Yushima. Although I usually go to Tamura or Yamada, I ended up being taken to Kasumi, the strongest yakiniku in the area. The restaurant, which opened last year, was clean and the young ladies provided excellent service. We tried the fresh liver yukhoe, the special Shibaura harami, the 6-second loin, and the 8-second loin. They were all incredibly delicious. The quality is definitely on par with Tamura and Yamada! Make sure to try the 6-second loin and the 8-second loin - they are a must! The meat is thinly sliced but has a good texture and flavor. Cook them for the recommended time for the best taste! I underestimated the restaurant but ended up completely impressed. Kasumi has the potential to become a new famous yakiniku place in Yushima. Thank you for the meal today - I will definitely come back again!

It was my first time going to this restaurant✨ I heard it was the strongest yakiniku, so I thought it would be meat marinated in miso paste, but it turned out to be just regular yakiniku, nothing particularly strong about it haha. The area has many restaurants that are open late, and this one is one of them✨ I had beef tongue, bean sprout namul, changja (seasoned intestines), tegutansoup, beer, and three bottles of wine.

There is a yakiniku restaurant on Nakamachi Street where there are many yakiniku restaurants. I was also interested in the meat sushi at this restaurant, but this time I had the kalbi and the loin, which were both delicious. The kalbi had a good amount of marbling, and the loin was thinly sliced. The prices seemed a bit high, but I guess it's understandable given the location.

Yakiniku restaurant in Ueno. Ueno is a place where no one comes in without serving alcohol. Personally, I am very grateful for this. The meat is average. It can be eaten deliciously. It's not incredibly delicious! I was moved! There is no such thing. But it's nice to be able to eat meat and drink alcohol casually.

Hello, this is Okahiro! Today, I only had two meals again! After work, I went to Ueno and had yakiniku. I ordered "Spinach Namul ¥380", "Thick-cut Tongue with Salt ¥1,980", "8-second Roast ¥1,380", "10-second Heart Grilled ¥880", "Medium Rice ¥280", "Special Shibaura Harami ¥1,980", "Grilled Liver ¥980", "White Peach Sour ¥500", and "Black Oolong Tea ¥380". I love the rare-style grilled meats. I enjoyed them with the special sauce and salt ponzu on the table. They also had other menu items like kuppah, cold noodles, and chige, but I was satisfied with the meat and left the restaurant full!

It's a weekday date use. I stayed at a hotel in Ueno after returning to Kanto and took a walk around Ueno during the shortened hours after the state of emergency was lifted. I was surprised to see that many shops were open. I have stayed in Ueno a few times during the shortened hours, but I didn't expect so many shops to be open. I was tired of ordering UberEATS every time I came to Kanto, so I'm happy about this. In the bustling shopping street of Nakamachi, there are many yakiniku restaurants, including many nightlife spots. I peeked inside some of them, and the staff immediately came to show us to a table, so we decided to eat there. The open-style restaurant with sofas and chairs is bright and clean. As expected, the place is crowded due to the state of emergency. When I looked at the menu, I saw that they not only serve yakiniku but also recommend meat sushi. However, my girlfriend doesn't eat raw meat, so we had to pass on that. In addition to yakiniku, we ordered salads and namul. I thought it would take a long time because it was busy, but they brought the food surprisingly quickly. Even in the midst of the rush, they took the time to explain how to cook and eat each type of meat, which left a good impression on us. The 6-second loin, as the name suggests, is a loin that is cooked for 3 seconds on each side before eating. The moderate amount of fat makes it very delicious! The cold noodles with pineapple and plenty of sesame and green onions were light and tasty. The food was delicious, and the service was quick and friendly.

I finally got to visit a restaurant that I had been curious about since it opened not long ago. It is located in a neighborhood full of yakiniku restaurants, in a yakiniku district. I always judge yakiniku restaurants based on the deliciousness of the loin and the tripe. They said they cook the loin for 6 seconds and 3 seconds, so I had to try it! The tripe is also top quality, so I had high expectations. And they also have seared yukhoe! I had to order that! From the rainy season to the end of summer, it's the season when beer tastes the best! There are many good snacks to have with beer, but I think the best companion during this time of year is yukhoe! Yukhoe paired with beer is the best~♪ I took a bite of the extremely rare yukhoe. The sweetness of the melting meat and the richness of the egg yolk spread in my mouth, making me feel happy! And then I poured in the beer! ... You can get into an infinite loop of deliciousness. Both types of loin had a different deliciousness, showing that they handle good quality meat. The tripe was finely sliced, making it easy to eat and fresh. The restaurant was bustling, but the staff handled everything smoothly, and our drinks arrived promptly. Their responses were polite and I felt very comfortable there! I immediately told my meat-loving friends about it. I hope they continue to do well and overcome the challenges of the pandemic!

At Ueno Station, I had a drinking party with some old friends after a long time. This newly opened restaurant serves alcohol, and I ordered the miraculous 6-second and 8-second roast beef as defaults. Other places have 3-second or 5-second roast beef, but I prefer it cooked for 0 seconds. The meat was delicious with just the right amount of fat. Of course, we also had the zabuton (cushion) beef. The prices were a bit high around here. The liver dish was also reasonably priced and tasty. This restaurant seems like a place where people might not easily try new things, but I appreciate that they serve alcohol.

The cost performance is really good. It's great that they are open late. I love liver, so whether the liver is delicious or not is a very important factor when choosing a yakiniku restaurant, and it's delicious here! The cold noodles are like the Morioka cold noodles that I love! If I suddenly feel like having yakiniku in Ueno, I will come here. This time it was crowded, so I killed time by looking at cherry blossoms in Ueno Park while waiting. But that shouldn't have happened before. (Hidden gem is the best) Maybe it's because there are few open restaurants and people gather here?

Invited by a friend, I had dinner in the Ueno area. The restaurant was called "Saikyou Yakiniku Kasumi-san." We started with ice-cold bottled beer and moved on to the delicious meat. The staff recommended the perfect grilling time for each type of meat, and even demonstrated how to grill the first piece. The raw liver grilled for 10 seconds was amazing, and the grilled heart for 10 seconds with salt ponzu sauce was light and tasty. Every dish, including the crunchy items and pig's feet, was delicious. The presentation of the meat was also impressive. I would love to go back to this place again.

A delicious restaurant. I wanted to try the raw liver this time but it was sold out!

Shibaura delivery is great, the hormone is good and the lean meat is also good. Next time, I want to try a wider variety of dishes.