I was nervous when I arrived at the 6000 yen all-you-can-eat crab restaurant and saw it was empty, but I was pleasantly surprised by the delicious and meaty crabs. We each got one crab to start, and after eating a total of 6 crabs between the two of us, we were completely satisfied. You can choose whether to have rice and crab soup or not. The restaurant is spacious and clean. I would like to try the 15,000 yen course next time.

I went for shopping in Tsukiji and decided to visit this restaurant for the first time on my way back. It was a little after 11 am on a holiday and there were only about 3 groups of customers, so it was not crowded. I ordered the "Crab and Salmon Roe Bowl," "Snow Crab Tempura," "Oolong Tea and Mojito." The Crab and Salmon Roe Bowl arrived quickly after ordering. The bowl was a bit small but packed with rice, plenty of shredded crab meat, and lots of salmon roe on top. The Snow Crab Tempura came with two large claws and plenty of crab meat. It was enough for two people to share and had a satisfying taste. Even though the area outside was full of tourists, this place seemed like a hidden gem as it was not crowded. Thank you for the delicious meal.

Visited on a holiday afternoon and entered the store right away. [Ordered items] Crab and salmon roe bowl + snow crab tempura + crab soup (3,000 yen) It's 2,500 yen if ordered separately. I went to Tsukiji Kani Matsuri as I was curious after seeing @fallindebu's post. It's located above the Lawson at the Tsukiji 4-chome intersection. (Formerly Jonathan's location) I was impressed by the generous amount of crab and salmon roe! It was delicious and I finished it in no time. It was a luxurious lunch that crab and salmon roe lovers must try ❤️ The snow crab tempura was fluffy and delicious ✨ The specialty seems to be all-you-can-eat crab, as there were many foreign customers coming for that. I was the only Japanese person there ☺️ The store is very spacious and still a hidden gem, so you can enter right away without waiting in line! It's really recommended because you can enjoy a delicious seafood bowl without waiting in the scorching sun. Thank you for the meal!

Recently, there is a popular all-you-can-eat crab restaurant. Each person is limited to one plate of snow crab. The staff brings the first plate, and from there, you can keep getting more crab legs forever. It's recommended to have 2 to 3 refills within the 1-hour time limit. The price is 6,000 yen, which includes crab, crab miso soup, and one drink only, so there is a lack of carbohydrates. You can order white rice for an additional 200 yen. Overall, it's quite satisfying!

I recently visited a tuna shop in Tsukiji to try making my new favorite dish, "Miso soup with tuna and onions". They cut the tuna right there on the spot and it was absolutely delicious. I highly recommend it to everyone. On another visit to Tsukiji outer market, I came across a shop called "Tsukiji Crab Festival" that offers all-you-can-eat crab dishes. The atmosphere was like a tour bus stop offering seafood BBQ buffet. The customers were mostly international tourists, but there were also some Japanese visitors. The all-you-can-eat crab comes with crab miso soup and a mini rice bowl topped with crab and salmon roe. The first serving of snow crab was skillfully prepared by the waitress. The meat was juicy and flavorful, although a bit salty for my taste. The crab miso was rich and delicious, especially when eaten with rice. I kept eating and eventually asked for a refill, this time opting for a cold serving. It was perfectly chilled and less salty, which I enjoyed more. I only had two servings but left feeling full and satisfied. If you're craving crab, I recommend this place for a satisfying meal.

I celebrated my birthday with the members of the Impakisurinepatai girls' party. First, we each had a cup of freshly prepared Matsuba crab. The staff skillfully divided it for us. Next, we enjoyed the boiled crab with its succulent meat that easily came out when we cracked open the shell. The crab was cooked perfectly and the meat was plentiful. I love crab so much that I accidentally finished eating mine faster than my friends, which surprised me. The all-you-can-eat course also included crab miso soup and a small bowl, but we were too focused on peeling the crab to pay attention to them. We didn't even bother with the provided plastic gloves and peeled the crab with our bare hands. The one-hour all-you-can-eat experience seemed short at first, but it was actually quite satisfying. I almost felt like a crab was going to come out of my nose. The evening all-you-can-eat option is available until May. The restaurant had just opened, so they may be offering high-quality dishes, and the crab we had was delicious and meaty. The customers at the restaurant seemed to be mostly foreigners, with a couple from Thailand sitting behind us. When I spoke to them in my local dialect, they quickly switched to speaking in Bangkok Thai, which I found impressive. It was a fun and delicious birthday celebration, and I would love to visit this place again. Thank you for the wonderful meal!

I didn't have a good impression of all-you-can-eat at new restaurants, but this place was actually good (lol). The all-you-can-eat here is for snow crab, with the first serving being a whole Canadian one, and the refills after that being slightly larger pieces. I didn't take many photos because I was too busy eating with my hands. It costs 5000 yen per hour for all-you-can-eat snow crab, and surprisingly, you can eat quite a lot. I went for refills about 5 or 6 times. The staff were very polite and even taught me how to easily remove the meat from the legs. The quality of the crab was excellent, and the service from the opening was top-notch. It's probably a special price, but I hope they do this service again (lol).

Crab and salmon roe bowl (2,500 yen) Upon entering the restaurant, secure a seat first. After checking the menu, proceed to order and pay at the counter. Shortly after, the crab and salmon roe bowl arrives. Apart from a small amount of green onions and shiso leaves, the ingredients consist only of crab and salmon roe as the name suggests. The bowl is generously sized, with the rice completely hidden from view - a presentation that earns points for presentation! The crab meat is delicious, with a perfect texture that is not tough or watery, allowing you to enjoy the unique texture of crab meat. The seasoning is slightly mild, and the staff recommended eating it with wasabi soy sauce, which may explain the intended flavor profile. Towards the end, I added plenty of wasabi soy sauce as suggested. One distinctive feature was a faint scent of sesame oil coming from the crab. It wasn't a direct taste but more of a subtle hint, possibly added to the boiling water when cooking the crab to eliminate any fishy smell. The aroma of sesame oil paired well with the crab meat, creating an interesting flavor profile. The crab legs were sliced in half, with two pieces, and were packed with flavorful meat. The crab claws, each with two pieces, were a highlight, as they were easy to crack open and contained sweet, high-quality meat. The salmon roe was also delicious and generously portioned. The rice at the bottom was plain white rice, not vinegared rice, and the overall seasoning was slightly mild. The saltiness was just right, making it easy to enjoy the meal. The miso soup, although without any additional ingredients, had a rich crab broth flavor. The empty crab legs served as a testament to the skill of the crab specialty restaurant. Despite catering to tourists, the quality of the food clearly stands above typical tourist fare. Thank you for the meal.

I went to the Tsukiji Kani Matsuri with a friend and enjoyed all-you-can-eat snow crab for 1 hour for ¥5,000. The restaurant is managed by the president of Uo Kusa in Ameyoko, so I had been wanting to visit. We paid in advance and once we settled the bill, the crab feast began. We started with a full snow crab each, along with crab and salmon roe rice and crab soup. After that, whenever we asked for more, red snow crab was brought to us. My friend and I are both crab lovers and good at dismantling them, so we chatted while continuously breaking down the crabs. We were eating so quickly that the red snow crab servings increased from 2 claws each to 4 claws, and in the end, they brought us 8 claws at once. We had one full snow crab each and 18 red snow crab claws. A familiar staff member from Uo Kusa came over and was surprised at how much we had eaten, but hey, it's crab, so what can you do? Some of the red snow crabs were missing legs or had broken parts, so I assume the lower grade ones were served for the all-you-can-eat deal. There may have been some inconsistencies, but overall, it was delicious enough, and expecting high quality for this price in an all-you-can-eat setting might be unreasonable. If you want higher grade crab, you can order a full serving at a set price.

I finally visited a new crab restaurant located at the outer corner of Tsukiji Market, even though I was hesitant due to lack of information. They offer a bowl with a choice of crab, salmon roe, and various seafood for 2,000 yen. I opted for the set which included the bowl, a crab sashimi, and snow crab tempura for 3,000 yen. The serving was quite generous and arrived quickly. I got a bit tired of the two-color bowl halfway through, so I recommend going for the standard seafood bowl with tuna, sweet shrimp, scallop, and more for better value. The restaurant was mostly filled with inbound tourists and operated on a self-service basis, which seemed to confuse some customers. Payment is made at the central register.

I think for people who want to eat crab, a course meal is better than all-you-can-eat because you won't get bored.

It was really good. The crab is cut up at the beginning and a little bit in the middle. The crab is easy to eat and not too salty. They also mixed in some real snow crab. For 5000 yen, you can eat plenty of crab. It might not be suitable for those who take a long time to eat crab. Two of us went and each ate about 2.5 servings. I hope this restaurant continues to do well. I want to go again.

I want to try the seafood bowl next time.

The crab was salty. Also, I ordered extra crab after finishing my meal, but maybe because I was dining alone, it was neglected and never came. I ended up getting full during the wait and it was disappointing.

A wide variety of menu options, crab feast.

I used this restaurant for a reception, the food was delicious and the cost performance was good. The service from the staff was also great.