I wanted to eat meat sushi! So, while thinking "Isn't this place known for being overpriced..." (lol), I tried to avoid any disappointments by researching various restaurants. I ended up at a restaurant in a corner of Ebisu Yokocho, with about 20 seats. Even at around 5 pm, about half of the seats were already taken. The sushi was all good without any major disappointments, and the quality was satisfying. However, I felt like I got a bit ripped off because the "recommended 5-piece sushi set" I ordered in the beginning and the "chicken, pork, beef 5-piece set" I ordered at the end had almost the same contents. It seemed like they didn't put much thought into their menu lineup. The staff also seemed hard to flag down even when calling out loudly, and the service was a bit slow. Each piece of sushi ranged from 200 yen to 600 yen, and we ended up spending around 12,000 yen for two people, including about 3 drinks each. In terms of cost performance, I don't think I'll be visiting again, but it might be a good place for a quick bite before heading to another spot. It's definitely not the "terrible meat sushi" you see on social media.

✏️ This is a shop located in a stylish corner of the town. The staff are all funny, and just being there makes you smile! [Menu including takeout this time] ☑️ Wagyu cheese toro kalbi ☑️ Specialty! Sashimi toro ☑️ Bekko-dama ☑️ Appetizer You can tell just by looking at it! This deliciousness!! I enjoyed the meat sushi that everyone would love! The Wagyu toro cheese is as the name suggests, has a melty texture! It's delicious, seared, and the umami spreads in your mouth! Regarding the sashimi toro, you must eat it if you go there! It's voluminous and delicious! I was told that the red meat goes well with garlic, and the fatty meat is delicious with wasabi, so I tried it out! It's already the best♡ Bringing out the umami of the meat with red meat and garlic, and being able to eat the umami smoothly with fatty meat and wasabi!! It's really a recommended way to eat♡ And the bekko-dama! It goes so well with sake! It was my first time trying it, and I've never had such a delicious egg before! Truly addictive taste! It's irresistible to eat a little bit and take a gulp of drink✨ The appetizer also has a gentle taste and is delicious! Please stop by and try it out♪ Thank you for the meal!

I went to the first store in Ebisu for the first time in a while. Even those who have just started to like horse meat can enjoy it because it's delicious, so I recommend it for drinking parties or dates ❤️ Various scenes ・The amber yolk and the creamy texture are irresistible ・Seared sashimi toro Seared right in front of you with a burner. Once I put it in my mouth, it disappeared in an instant. ・Sakura no Ashioto Assortment Red meat - no complaints Chutoro - impressive sweetness of the meat Buta toro - melting horse meat Negitoro - first time trying horse meat negitoro 2 servings of 4 types and 8 pieces can be shared by two people ・Seared meat sushi assortment Wagyu toro kalbi Iberico pork loin Inari My favorite menu Beef hormone with sweet and spicy seasoning, I still love this one ・Adult craft coke ・Pot-pickled horse kalbi Horse meat and vegetables marinated in sweet and salty soy sauce are incredibly delicious ・Signature sashimi toro They sear it in front of you. ▼▼▼▼▼ For those who have seen my post, a limited-time offer until the end of this year: the most popular trial sizes - Wagyu toro kalbi - Wagyu salt kalbi - Wagyu cheese toro kalbi as a gift. Meat sushi is the best after all!

A shop where you can enjoy various meat sushi dishes centered around horse meat, including beef, pork, chicken, duck, and offal. I have been a customer at various locations for a long time. Finally, I was able to visit the first store in Ebisu. I got to know meat sushi and ended up liking horse meat! Even first-timers can enjoy it, so I recommend it for drinking parties or dates ❤️. Various scenes like ・Bekkou Tamago with a creamy yellow yolk that is irresistible ・Seared Sashimi seared right in front of you with a burner. Once I put it in my mouth, it disappeared instantly. ・Suzu no Ashioto Assortment with lean red meat, unbeatable medium fatty tuna, and the impressive sweetness of pork toro. ・Negitoro with melting horse meat and green onions, a first for me. Two portions of 4 types of 8 pieces can be shared by two people. ・Assorted Seared Meat Sushi with Wagyu Toro Kalbi, Iberico Pork Loin, and Inari, my favorite menu item. I still love the sweet and savory flavor of beef intestines on top. ・Appetizer: Horse tendon simmered in sauce ・Salted Cucumber with addictive crunchy cucumbers and salted kelp. ---------------------------------- For those who saw my post, a special offer until the end of this year: a trial size of the most popular items - Wagyu Toro Kalbi, Wagyu Salted Kalbi, and Wagyu Cheese Toro Kalbi as a gift. Thank you for the feast! ---------------------------------- #Ebisu Gourmet #Original Meat Sushi #Ebisu Izakaya #Ebisu Meat Sushi #Ebisu Dining #Ebisu #Meat Sushi #Ebisu Date #Ebisu Drinking #Ebisu Ladies' Meeting #Happy Hour #Tokyo Meat Sushi #Tokyo Gourmet #Instagrammable Spot #Horse Meat #Tabelog #Retty #Google #Mutual Follow

I didn't have high expectations for the taste when I entered, but it was terrible. Thinking that customers are eating this as cherry blossom meat... If someone were to try this for the first time, they might never eat it again thinking it's cherry blossom meat. It's too pitiful. There is no flavor in the frozen meat. The cherry blossom meat is too tough. First, the appetizer. I can forgive frozen food to some extent, but the quality was poor. It looked like a simmered dish, but the burdock was mushy, with only the fibers left and completely dissolved like a chemical. The carrots, sweet potatoes, and daikon were the same. It had an unnatural texture. And the drink. I ordered a beer, but the glass was warm. (It was still before 7 pm. Before the first round of customers.) Unbelievable. And the beer tasted sour. The tank, hose maintenance is not being done properly. If this place can survive with this, it must depend on location and concept, we all discussed. Do they have any taste buds when it comes to the products? There was quite a bit of insight gained from the market research, but there was also a dilemma about whether this can be considered good. The guy who was promoting the place had good charm as his selling point.

Visited at 9:00 PM on January 6, 2022. This was the third stop of the day. Realized I hadn't eaten any carbs tonight, so decided to visit "Niku Sushi" for some food. Started with a Highball for ¥429. I didn't have seconds, but my friends did. Surrendered. Since the main focus was food, we ordered the "Bekko Tamago" for ¥396, which tends to sell out when it gets busy. It's seasoned egg yolk and quite rich, but be careful with the ventilation. The "Special!! Sashitoro" for ¥979 was a showstopper, with the torch burning right in front of us. The beef was perfectly seared and delicious. The "Fukukuru Assorted Nigiri" for ¥2,090 was ordered to make sure we didn't miss out on the rice this time. The horse's negitoro tasted just like tuna negitoro unless you were told otherwise. It melted in your mouth. It was just a reconnaissance mission today, so we had to leave before the last train. It was a very enjoyable and delicious drinking party. Let's revisit during Golden Week! Thank you for the feast!

After successfully finishing work in Gotanda, Meguro, and Ebisu, receiving new projects, and having a great time at Franklin Avenue for lunch, I decided to end the day at Ebisu Yokocho Niku Sushi. The atmosphere is deep and unique, not what you would expect in Ebisu! They have a fun service where the chopstick bag doubles as a fortune slip, and I got a great fortune of 10% off and ¥190 highball. My junior colleague said everything on my slip came true! I had the following dishes: Sashimi Toro for ¥890, Uni Gunkan for ¥550, Otoro Niku Sushi for ¥490, Negi Shio Tan Gunkan for ¥390, and Yuzu Hakusai for ¥380. The Sashimi Toro was amazingly delicious, especially when they seared it right in front of me! It feels like today was all about indulging in meat dishes!

◆Shop near Ebisu Station◆ Went to Ebisu Yoko with friends without a plan, ordered a recommended set with a bit of meat sushi, had a drink each, and ended up spending a little over 7000 yen per person... Felt like it was really expensive in terms of taste and quality! Beef is expensive, isn't it? Oh well. Maybe it's just the tourist price. Still, there were quite a few tourists and the staff were friendly.

A great location just a 3-minute walk from Ebisu Station. Ebisu Yokocho. This time, I visited Niku Sushi. The lively atmosphere made me forget about the coronavirus! It was a Friday night, so it was past 9 p.m., but it was bustling like a yokocho should be. They were also implementing alcohol and mask-wearing, so you can feel safe. The Niku Sushi was delicious. I enjoyed the raw meat sushi. I would like to go again. It's super close to the station, so you don't have to worry about missing the last train.

Visited around 19:00. Several food and drink shops lined up. It seems like a market under the elevated tracks, similar to Yurakucho. Surprisingly, I didn't know there was such a place in Ebisu. It was quite crowded inside, with staff from each shop calling out to attract customers. This shop was also crowded, but we managed to find seats. Ordered meat sushi. It was said to take some time to prepare, so we also ordered yukhoe and horse meat sashimi. The horse meat sashimi was easy to eat with no unpleasant smell. It's basically like negitoro. The yukhoe had a good texture and tasted delicious with the sauce. About 20 minutes after ordering, the meat sushi was served. All the meat sushi was delicious. The rice was well-made, so it wasn't too heavy to eat. One thing to note is that if you want to try multiple dishes, be careful when ordering the sashimi with a lot of fatty meat as it can be quite filling.

This shop, located at the corner of an L-shaped street in Ebisu Yokocho, offers sushi made from raw meat, which is not something you often come across. They have a variety of options such as horse meat, beef, and chicken, making it difficult to choose. They also have a wide selection of snacks that pair well with alcohol, and a variety of drinks including Beaujolais Nouveau. Since the sushi is rice-based, you can't eat a large quantity, so the meal cost ends up being reasonable, around 4,000 yen per person. Unfortunately, I almost forgot to take photos, but I will definitely visit again. Thank you for the meal.

On a regular Tuesday at 9:00 PM, the restaurant was a bit crowded, but I managed to find a seat as I was dining alone. I was already full and a little tipsy, but I didn't want to go back to my hotel feeling lonely. I remembered the lively atmosphere from my last visit, so I decided to stop by again! - Draft beer ¥450 (excluding tax) - Appetizer ¥200 (excluding tax) - Horse mackerel with grated daikon ¥490 (excluding tax) - Becco-dama (fried fish cake) ¥390 (excluding tax) - Sashimi of fatty tuna ¥890 (excluding tax) - Shochu "Dorokame" ¥450 (excluding tax) Total bill: ¥2840 + 10% service charge = ¥3124 (tax included) I enjoyed the lively atmosphere, different from the Kansai dialect. Thank you for the delicious meal.

✔️Tokyo Ebisu ✔️Ebisu Yokocho Niku Sushi 【The most popular spot in Ebisu Yokocho】I visited here in between a friend's wedding ceremony and reception in Tokyo. When you enter Ebisu Yokocho, you will see a row of shops lined up, making it a popular spot especially on rainy days due to its indoor setting. You can enjoy affordable meat sushi here. It is particularly popular among women, with a lively atmosphere and close seating with other customers, perfect for those who enjoy a lively drinking environment. A must-try is the seared sashimi (¥890) where the savory flavor of the meat overflows in your mouth, making you drool. Personally, I recommend the 5th item, the "bekkou-dama" (¥390), with its chewy egg yolk that is incredibly rich and perfect as a snack. If you visit Ebisu Yokocho, this is a must-visit spot as your first stop! Note that reservations are not accepted. ◆Tabelog Rating: 3.50 ◆Genre: Sushi, Yakiniku, Izakaya ◆Dinner Budget: ¥3000-3999 ◆Nearest Station: 3 minutes walk from JR Yamanote Line and Metro Hibiya Line Ebisu Station

We wanted to eat meat sushi with our friends, so we did some research and ended up visiting this restaurant. We arrived around 7:30 pm and found the restaurant located at the end of Ebisu Yokocho. It was almost full when we arrived, and we had to squeeze in to find seats. The staff recommended the ginger highball instead of the salted ginger sour, and it was a good choice. We ordered the following dishes: - Meat sushi salad: ★★★ \680 - Assorted red meat: ★★★★★ \1,000 (highly recommend the duck toro) - Assorted seared meat sushi: ★★★★★ \900 - Cream cheese with green chili soy sauce: ★★★★ \390 We also tried the horse meat sashimi (around \780), which was delicious and not gamey. The celery garlic that came with the assorted dishes was also addictive. The total bill came to about \3,200 per person, which was a great deal for such delicious meat sushi. We found a gem of a restaurant!

My female friend invited me to Ebisu Yokocho, saying it's fun and we should go together! It was a rainy day, but Ebisu Yokocho is indoors, which I love because I enjoy hopping around different places. My friend recommended a meat sushi restaurant, and as someone who gets super excited about meat sushi at a yakiniku restaurant, I was thrilled. It was still early, but there were many female customers, which was a nice atmosphere. I was in the mood for Hoppy, but unfortunately it wasn't on the menu, so I went for Ebisu beer instead. It was delicious! The yukke sushi had a rich flavor that went well with the alcohol. The kalbi was incredibly tasty and tender. The eggplant appetizer was also deliciously marinated. The dishes were satisfying and I quickly became full. They even asked if it was okay to prepare the meat for grilling, which was nice. I enjoyed the fun fortune written on the chopsticks wrapper, which became a conversation topic. I got a great fortune. When you visit Ebisu Yokocho, I highly recommend going to this restaurant with an empty stomach.

I have visited the Nakano branch before, but this time I went to the Ebisu branch. I had premium akami, tongue, negitoro, uni gunkan, and ikura overflow sushi. The taste was consistently delicious!! The Ebisu branch's sushi rice felt a bit smaller (which I personally really liked). But because of that, I ended up ordering and eating more. The dashimaki tamago was quite voluminous and seemed well-cooked. I would prefer it to be a bit fluffier. When you want to eat meat sushi, it's a reliable choice!!

- Meat Toro Three Variety Platter (1090 yen) - Foie Gras Three Variety Platter (1090 yen) - Beef Three Variety Platter (990 yen) - Horse Fat Sashimi (700 yen) - Meat Salted Cod Roe (650 yen) - Salt Stewed Dish (580 yen) ◆ Meat Toro Three Variety Platter (1090 yen) From the left in the photo: - Medium Toro: The most fatty and my favorite. I love fatty food, so this was the best for me. - Ootoro: Also delicious. Had a more refined taste compared to the Medium Toro. Melts in your mouth. - Negitoro: Also good. All three were delicious. ◆ Foie Gras Three Variety Platter (1090 yen) Oh my god, the foie gras was so delicious. It may not have been the best quality foie gras, but it's in my top 3 favorite foods so I loved it! ◆ Beef Three Variety Platter (990 yen) This was just okay. Nothing special, didn't impress me. ◆ Horse Fat Sashimi (700 yen) Is "fat sashimi" a common term? It's horse mane sashimi, right? ◆ Meat Salted Cod Roe (650 yen) It felt like I was trying a rare delicacy after a long time. Raw meat with a paste similar to liver paste and topped with salmon roe. It felt a bit too intense, almost violent. The liver paste had a strong flavor, making it a unique delicacy. It might be a love-it-or-hate-it dish. Personally, I didn't like it much. ◆ Salt Stewed Dish (580 yen) It was so tender and delicious. After this, I went to four more places and ate a lot. I'm a big eater.

- We had two appetizers (200 yen each), four horse sashimi (250 yen each), two beef roast beef (230 yen each), two wagyu toro kalbi (250 yen each), two premium horse red meat (290 yen each), two beef inari sushi (250 yen each), one teriyaki chicken mayonnaise (390 yen), one spicy burdock chips (480 yen), one horse wasabi (550 yen), three bottles of Ichiban beer (490 yen each), and three bottles of Tomonohaya (450 yen each). The total bill for two people was about 7500 yen (approximately 3250 yen per person). - We visited the popular meat sushi restaurant in Ebisu Yokocho. Luckily, we didn't have to wait long this time and were seated within 10 minutes. The food was delicious as always. The concept of having all sushi toppings made of meat is just fantastic. And being able to enjoy raw meat sushi with alcohol for less than 3500 yen per person is quite surprising, don't you think? - Highlights of the meal: * Horse sashimi - The best sushi we had this time. The horse meat was tender, fatty, and perfectly complemented by the refreshing seaweed and mustard. A truly outstanding dish. * Beef roast beef - A standard but delicious roast beef. It was tender and easy to enjoy, making it a satisfying choice. * Wagyu toro kalbi - The second favorite sushi of the day. The meat was seared in front of us and served with a flavorful sauce. It was a delightful and indulgent experience. * Premium horse red meat - A straightforward and tasty red meat option. A classic choice for meat sushi lovers. * Beef inari sushi - A unique combination of beef on top of inari sushi. The rich flavor of the beef complements the sweetness of the inari sushi perfectly. * Teriyaki chicken mayonnaise - A visually impressive dish. The large lettuce wraps the teriyaki chicken, creating a messy yet enjoyable eating experience. * Spicy burdock chips - Addictive like potato chips. Coated with a flavorful powder and served with a spicy mayo-like sauce, it was a perfect snack to enjoy with drinks. * Horse wasabi - Tender and fatty horse sashimi. It was incredibly delicious, especially when paired with shochu for a delightful experience. - The staff were friendly and provided excellent service, making our dining experience enjoyable. We left the restaurant feeling satisfied with the delicious food and reasonable prices. The restaurant tends to be crowded on regular holidays, so Sunday nights might be a good time to visit. We look forward to visiting again. Thank you for the wonderful meal.

After finishing up my errands in Ebisu, I decided to have a light drink and stopped by this restaurant. It's located in Ebisu Yokocho, about a 3-minute walk from Ebisu Station. I had visited another meat sushi restaurant before and had a good impression, so I was looking forward to this one. This time, I ordered a platter of fatty tuna, a platter of three types of beef, and some salmon and fatty tuna sushi. As usual, I started with a toast with beer. I was in the mood for bottled beer this time, so I opted for that. The fatty tuna, which is a specialty here, was truly delicious. The seasoning with pepper was excellent, and the melt-in-your-mouth texture was amazing. It was a bit hard to eat due to its size, though. The platter of fatty tuna included medium fatty tuna, negitoro, and fatty tuna, a luxurious combination of meat sushi. However, the taste was slightly different from what I remembered. The meat used to be a bit more tender... especially the fatty tuna lacked the usual richness. Among them, I personally liked the negitoro the most. It had the sought-after deliciousness and a great mouthfeel. The platter of three types of beef included roast beef, tongue, and wagyu beef with sea urchin. The roast beef was honestly average and nothing special. The tongue was also mediocre, lacking in flavor. The wagyu beef with sea urchin, on the other hand, was quite tasty. The sea urchin added a nice flavor profile, and the meat itself was delicious. There was a significant difference from my previous experience, so I quickly finished up and left. Thank you for the meal.

3rd visit. Ordered Yukke, seared sushi 4-piece assortment, pickled ginger, and Negitoro. Yukke and Negitoro have been my favorites since my previous visits! Still delicious as always. Especially the Yukke, it's incomparable to others. The seared sushi 4-piece assortment was ordered for the first time, and the Toro Kalbi tasted very similar to Sashimi Toro. The celery and pickled ginger side dish made the mouth feel refreshed..♡ Pickled ginger (egg yolk soy sauce pickled) was also ordered for the first time this time! This goes well with alcohol. It can be eaten little by little, and the exquisite taste of soy sauce pickling was irresistible, so I've decided to order it again. The price is also reasonable at 390 yen. It's a 2-hour limit, so it's a bit disappointing that you can't relax for too long, but I still enjoyed it enough in 2 hours. It's recommended to go when you're not too hungry. Thank you for the meal!