When I first visited, I ordered a set meal where tempura dishes came out one by one, but I couldn't help but notice the delicious-looking tempura bowl that a woman next to me was enjoying, so on my second visit, I ordered the tempura bowl. It was delicious to mix the freshly fried shrimp and seasonal vegetables with the fluffy soft-boiled egg tempura, and then mix it with the leftover rice. I highly recommend trying it out.

The restaurant is conveniently located in Roppongi. When I entered the store, it didn't feel very clean. Also, I could see disinfectants and detergents in plain sight from the seating area, so it didn't feel very luxurious. However, all the tempura was delicious. The appetizers were also tasty. I thought it would be even better if the restaurant had a cleaner atmosphere.

A tempura restaurant in Roppongi. I visited for lunch and chose the special tempura set. The appetizers consisted of four small dishes to eat separately: pickled ginger, burdock root, octopus with wasabi, and pickled Chinese cabbage. The main set included 2 shrimp, 1 conger eel, squid, smelt, chicken, onsen tamago (hot spring egg), and 3 types of vegetables (pumpkin, shiitake mushroom, eggplant). The tempura was served in a random order, with about 3 items being served together. It seems like a good option for enjoying tempura at a relatively reasonable price.

Lunch tempura bowl freshly fried right in front of you. Currently closed indefinitely. Hyakkaku-tei 050-5592-4941 Roppongi, Minato-ku, Tokyo 3-14-16 PENTABIRU 1F In response to the government's state of emergency declaration, business hours from July 12 (Mon) to August 31 (Tue) will be LUNCH 11:30-15:00 (LO14:30) *Open every day DINNER 17:00-20:00 (LO19:30) *Open only on weekends and holidays No alcohol service We apologize for any inconvenience this may cause, and appreciate your understanding and cooperation. Open on Sundays, closed on irregular days. #Hyakkaku-tei #tempura #tempura bowl #Japanese cuisine #roppongi #Roppongi lunch #Roppongi gourmet #Tokyo gourmet #Tokyo tempura restaurant #tempura set meal #fried food #love fried food #love tempura #want to connect with tempura lovers #want to connect with set meal lovers #want to connect with those who love delicious food #Instagrammable #food porn #foodie #food pic #food pics #foodstagram #likeforlikes #followme #instafood

Hello, this is Mitomi Emon! Today I had lunch at a restaurant called "Mozutei" in Roppongi. It is a sister restaurant of the French restaurant "MOZU" in the same area. As the name suggests, the theme here is Japanese cuisine. The restaurant is located in the back streets of Roppongi and has a traditional Japanese exterior. The interior is dimly lit even during the day, which gives it a Roppongi vibe. The main focus of the lunch menu is tempura, with options ranging from set meals to tempura rice bowls and creative tendon with grated yam. I ordered the special tempura set, but somehow ended up with a different tempura set. The set was supposed to include shrimp, squid, sandfish, quail, soft-boiled egg, and 4 types of vegetables, but some items were missing. Although they offered to fry the missing items quickly, I had to decline due to time constraints. Hopefully, this was just a one-time mistake due to the number of customers. The taste itself was not bad, so it was a bit disappointing.

I visited a restaurant in Roppongi that I heard serves good tempura with a good cost-performance ratio and atmosphere. The place is located around the back of Tsurutontan. I ordered the Special Tempura Set Meal. The tempura and rice are served separately. Shrimp, eel, half-cooked egg, vegetables, etc. are served one after another. The half-cooked egg was creamy and delicious. However, the taste of the tempura batter, ingredients, sauce, rice, everything seemed average for the price. The atmosphere was dimly lit with indirect lighting, but nothing particularly noteworthy. It was disappointing as my expectations were high. I probably won't visit again.

I had the tempura set meal for lunch. They serve each piece freshly fried. The tempura was crispy and delicious, and the rice was cooked perfectly. The miso soup that came with it was also good, and it was a great value for lunch. The restaurant is a bit hard to find, but next time I want to try the tempura bowl or the conger eel bowl.

I went for lunch and it was surprisingly good for 1000 yen with a generous portion. The tastiest dish was unexpectedly the pumpkin. The pickles were all-you-can-eat, but there was only a little bit in the container which was a surprise. The pickled squid was really delicious! There were many high-end brand logos on the walls, which was a bit mysterious.

I used it for Christmas dinner \( ˆoˆ )/♡ It was not far from the station and easy to access! I was excited to see what kind of dishes would come out, and the dishes exceeded my expectations! Each dish was beautiful and impressive! The staff's service was good, and I had a comfortable time♪ The food was delicious, and I'm glad I chose this place for Christmas (*^^*)

I went to Hyozutei in Roppongi for Christmas dinner. It's a stylish hidden gem located in a back alley. They have counter and table seats, and the interior of the restaurant shows attention to detail. We were seated at the counter and toasted with champagne. The main dish was confit beef tongue, which was tender and paired well with the sauce. The presentation was incredibly stylish! The cost performance is amazing for being in Roppongi. I definitely want to come back for their set meal.

Compared to Ginza and Akasaka, the lunch options in Roppongi are limited. While there are some ramen and curry places, finding a good tempura restaurant can be challenging. For a casual tempura lunch, I recommend Momozentei. You can enjoy tempura starting from 1000 yen at the counter. I ordered the special tempura set which included two prawns, anago (conger eel), squid, kisu (Japanese whiting), kashiwa (chicken), onsen tamago (soft-boiled egg), and vegetable tempura for 1380 yen. The tempura is fried in front of you in small batches, ensuring a crispy texture. The meal also comes with four side dishes like shiokara (salted fish guts) and kinpira (sauteed burdock root). The onsen tamago tempura, when mixed with soy sauce, is a delightful combination. The anago and kisu tempura were also delicious, with a crispy exterior and moist interior. Overall, Momozentei offers a great value for a casual tempura lunch, perfect for a quick and satisfying meal.

I was taken there by my friends on my birthday! The dishes were colorful from appetizers to desserts, and the atmosphere was great. We chose the girls' night out course, and it cost around 5000 yen per person, so it was a great value. All the dishes were delicious, but the tempura was especially memorable. It was crispy and had the best texture and flavor of any tempura I've ever had! It wasn't heavy, so honestly, I wanted to eat more! Haha

A reasonably priced tempura counter restaurant in Roppongi. At night, they offer an amazing cost-performance deal of 5000 yen with all-you-can-drink. This time, I visited during lunch, but unfortunately the sea urchin mentioned in the reservation title seemed to be sold out. Shouldn't they have informed us beforehand? The portion size is generous, so a lunch set instead of a course meal should be sufficient for lunch. I recommend this place for dinner.

I had a la carte dishes here! You can eat until you are full without worrying about the price, it's around 4000 yen per person. The tempura in Roppongi is surprisingly cheaper than the average price of Japanese restaurants! And it's quite delicious for the price ❤️ The course meals start from the 2000 yen range, which is amazing! The meat was tender and tasty too! However, it takes quite some time, so if you want to eat, order it first! The interior of the restaurant is calm, with both counter and table seats available ☺️ It's fine for couples, but since it's quite an open space, I think I would prefer to come with friends ☺️ If you want to eat affordable Japanese food in Roppongi, I recommend this place ★

I went for lunch at a tempura restaurant in Roppongi, where they offer a set course of 16 assorted dishes for 2480 yen. The tempura batter was light, and the shrimp was plump and delicious. The vegetables and ayu fish were also tasty. The restaurant has a nice atmosphere, despite looking a bit old-fashioned inside. The all-you-can-eat side dishes were homemade and very tasty as well. The cost performance was great for all the dishes you get for 2500 yen. Overall, it was a good restaurant.

Visited around 19:00 ☺︎, about 5 minutes from Roppongi Station. The atmosphere with the lanterns saying "Tempura" is nice. The interior of the restaurant is decorated with stylish paintings! The choice of exterior of the restaurant was surprising, but all the paintings are cute and lovely. All-you-can-drink included. You can choose the girls' party course for 4,980 yen (tax included) where you can choose everything from appetizers to the main dish. It's great that you can decide by choosing 1 or 2 dishes in a group, but it may take time for indecisive people. (laughs) Women tend to have good recommendations, so we asked the staff for recommendations towards the end and chose that. ❤︎ - Appetizer - Glass-fed beef tempura with kombu rice - Cloudy with a chance of sea urchin - crab, salmon roe, and flying fish roe - - Salad - Chorogi salad with black truffle aroma - Meat - A3 rank black wagyu beef ribeye steak with horseradish steak sauce - - Beef harami confit with black pepper sauce - ❤︎ - Tempura - Smelt, shiso-wrapped sea urchin, maitake mushroom, pumpkin - Rice - Sea urchin TKG ❤︎ - Dessert - Warabi mochi with kinako The tempura was freshly fried and delicious. The sea urchin mochi was the standout dish of the course. The steak sauce was delicious. The harami was tender, but the ribeye steak was more flavorful. The tempura was all freshly fried and satisfying. The sea urchin in the tempura was a bit strong since we already had sea urchin in the appetizer. The sea urchin TKG was surprisingly easy to eat even though we were quite full by then. The dessert was a warabi mochi with kinako which was not listed on the menu but was a nice surprise. The course was filling and enjoyable, and with the all-you-can-drink option for under 5,000 yen, it was a great value for Roppongi. The atmosphere was stylish and the paintings were cute, making it a good choice for a girls' night out. The place was full of female customers, probably because of the good taste and value. I would love to visit again.

I went because I wanted to eat tempura. I didn't realize they had a lunch menu. I ordered a large portion of rice and enjoyed freshly fried tempura. I also liked that I could eat as much pickled vegetables as I wanted. The salted octopus was delicious. Even though I could eat as much as I wanted, it was a bit salty so I couldn't eat too much. I would like to go again if they have it. I forgot to take a picture, but the shrimp and chicken tempura were delicious.

I made a reservation for a 5980 yen course and visited the restaurant. The four types of appetizers, the initial salad, and the closing dashi chazuke were delicious. The main tempura and meat were just okay, not particularly tasty. The drink options for all-you-can-drink were great considering the location and price. The atmosphere was nice, and I think the cost performance is very good.

I arrived at 11:45 and the restaurant was almost full, but I was seated right away! By noon, it was completely full, showing how popular it is! They brought freshly fried dishes to our table one by one, which was very exciting. The taste and the crispy coating were all delicious. The portions were generous and the cost performance was excellent. I will definitely visit again.

The Ebi-Ten (shrimp tempura) set meal for ¥1,200 was delicious. I bought a ticket with shrimp, squid, pumpkin, chicken, eggplant, and egg, and then sat down. The tempura was served on plates one by one. Two shrimp came first, followed by vegetables, and then more shrimp. The tempura was crispy and easy to eat. The half-cooked egg tempura was placed on top of rice, creating a delicious egg rice dish. The rice was cooked slightly firm, probably to complement the egg rice.