The outside has a crispy texture and a delightful fragrance with just the right amount of sweetness. The cream is rich but not overwhelming, creating a perfect contrast with the choux pastry. It's so delicious that I end up eating too much. I love it. I can't wait for the new store to open soon.

On Friday evening after work, I got off at Azabu-Juban station to look for some sweets as souvenirs for my home. I found "Hop Choux Cream" through a search. It was after 6 pm and there were customers in the eat-in area. I purchased one of each of the following: Custard ¥220, Chocolate ¥250, Matcha ¥250, Seasonal Wind (Cappuccino) ¥250, and Mont Blanc ¥400. After ordering, the cream was filled in. The choux pastry, similar to a curry bun, was fried and filled with plenty of cream. Be careful as the cream may spill out when you take a bite. The choux cream was small in size, but I think it was worth the price. It seems like the shop also sells bread, but they were already sold out, so I plan to visit earlier next time. It was delicious. Thank you for the meal.

A cream puff shop that always has customers. They fill the crunchy pastry with cream on the spot and you can eat it inside the store. The bread was delicious, so this time I bought some bread. I had reserved cream cheese. I will be able to enjoy happiness for a while.

I visited around 4 PM on the weekend for takeout. I also purchased the expensive chestnut cream puff. The chestnut cream puff had a generous amount of chestnut paste with large chestnuts inside, and it was irresistible for chestnut lovers. The other cream puffs had a crispy outer layer with plenty of cream inside. The matcha and chocolate flavors had a rich taste in the cream. Both the outer layer and the cream inside the cream puffs had unique characteristics and were delicious. I think even as a souvenir, they would be interesting to purchase.

The bread I ate along with the cream puffs last time was also very delicious, so this is my second time coming back. When I went around 11 o'clock, there were freshly baked hot bread lined up. The inside of the shop smelled really good! When I got home, I ate it right away, and the cream cheese bread was too delicious. It was filled with cream cheese! Maybe that's why it was heavy! haha The homemade cookies were also delicious, so I want to come back again.

A 5-minute walk from Azabu-Juban Station on the Toei Oedo Line and Tokyo Metro Namboku Line. From the outside glass, you can see lots of bread displayed, like a bakery. Inside, the store is packed with products, and there are also counter seats. The Fluffy Matcha Azuki Bread - Half Loaf (380 yen) uses 100% Yumechakara from Hokkaido. It is made with low-temperature long fermentation for a chewy and moist texture. It uses the highest grade matcha from Kyoto Moritaen, which won the Minister of Agriculture, Forestry and Fisheries Award. The marble pattern of matcha is beautiful. It is so chewy that it is hard to cut with a knife. When you eat it, it is chewy. The combination of matcha's slight bitterness and sweet red bean taste is delicious. When reheated in a toaster, the outside becomes crispy and the inside remains chewy and delicious. The sweetness of red beans, the fragrance of wheat, and the aroma of matcha stand out. The best time to have all types of bread is around 1:30 PM. Reservations are possible, so it is recommended to make a reservation if you want to ensure you get what you want. Around 12:30 PM on weekdays, there was one group of customers already there.

I went to the Hop Choux Cream Azabu-Juban store ❤️ on Sunday in Azabu-Juban. The elegant atmosphere is lovely. The shop is bustling with customers coming to buy cream puffs, bread, cookies, soft serve ice cream, and more. The kind demeanor of the staff is reflected in the decor, making it very soothing. I tried the Mont Blanc (cream puff) with my mom, and it was incredibly delicious with a rich chestnut paste and mochi with kinako on top?! Amazing! The cream puff has two layers, with custard at the bottom. The mochi-like texture of the puff pastry was irresistible. The cheddar cheese bread was also very tasty with a super soft dough. I haven't had such delicious bread in a long time. I felt so happy. It made my mom and I smile! The homemade cookies come in various flavors and are perfect as gifts for friends. The new cheesecake was also incredibly delicious! Thank you for the meal. The variety of bread is abundant, and you can even get half-sized portions. The popular crispy and creamy cream puffs, additive-free soft serve ice cream, cookies, bread, cream cheese tarts, all homemade and delicious. I felt the attention to detail and love put into everything, which is why it's so delicious. I want to try the soft serve ice cream in the summer. ❤️

Hop Chou Cream Azabu Juban Shop @Azabu Juban/Tokyo The female owner, who trained for 15 years at the main store in Osaka, meticulously handcrafts popular items such as crispy and creamy choux cream with a unique texture. The shop also offers additive-free soft serve ice cream, cookies, and bread. The choux cream stands out with its interesting shape and addicting texture. For bread lovers, the lineup includes a variety of sweet and savory options that showcase high-quality ingredients and meticulous craftsmanship. You can feel the secret of its popularity, so be sure to stop by when you visit Azabu Juban. Check out the official website for more details: http://www.hopchou.com/ Today's menu includes Custard Cappuccino Choux Cream (limited time until 8/31), Mont Blanc, Blueberry Bread, Ham and Cheese Bread, Fruit Mix Bread, Apple Cinnamon Bread, Whole Wheat Bread, Oiri Soft Serve Ice Cream, Financier & Cookies in Plain, Brown Sugar, Chocolate Chip, Almond, Black Tea, Orange, Raisin, Caramel, Coffee, and Costa Coffee. Hop Chou Cream Azabu Juban Shop 1F Doel Azabu, 2-11-3 Azabu Juban, Minato-ku, Tokyo Closed on Mondays Operating hours: 12:00 - 20:00 (until sold out) Reservations accepted Tel: 03-6809-5766 Eat-in space available inside the store

Hop Chou Cream at Azabu-Juban is a shop located about a 5-minute walk from Azabu-Juban Station. They have around 2 seats for dining in, and their main offerings are éclairs and soft serve ice cream, which are both delicious. I tried the following items: - Apple Cinnamon Bun ¥750 - Oiri Soft Serve Ice Cream ¥500 - Choux Cream ¥250 Hop Chou Cream Azabu-Juban Phone: 03-6809-5766 1F Doer Azabu, 2-11-3 Azabu-Juban, Minato-ku, Tokyo #Azabu-Juban Gourmet #Azabu-Juban Sweets #Azabu-Juban Takeout #Souvenir Sweets #Eclair Specialty Shop #Soft Serve Ice Cream #Hop Chou Cream

Located along the street from Mabu Jūban Patio to Sendai-zaka, this place offers various sweets such as bread and cream puffs. The custard cream puff has a crunchy cookie-like crust with a sweet taste, and the rich custard cream filling is satisfying. Despite the cream often spilling out, it adds to the enjoyment. The small shop has seating available, and I look forward to trying more flavors. I also want to try the soft serve ice cream mentioned in other reviews.

A shop near Asakusa Station that sells bread, choux cream, and soft serve ice cream. On a holiday before 5 pm, there was one customer already there. At this time, about half of the bread on the shelf was sold out. [Items purchased] Sweet potato bread, Apple bread - ¥750 The texture of the bread was honestly quite ordinary, but there were plenty of fillings, so it was satisfying. At this price, it seems like a good choice for locals looking for daily bread. Thank you for the meal!

I visited after many years. I stopped by on my way back from shopping at Naniwaya. I bought one each of rum raisin, Mont Blanc, and chocolate cream puffs. I also got two of the classic custard flavor. Lately, I've only been going to Beard Papa, so it had been a while since I had the cream puffs from this shop. The quality seems to have improved since last time? Delicious! My whole family devoured them all at once. They used to have hot cream puffs and cream bread in the past, right? Maybe that was only in the winter? I think this cream puff satisfies both custard cream lovers and choux pastry lovers.

I aimed for the pudding in Hiroo, but it was closed, so I moved to Azabu-Juban. Even though my stomach wasn't quite settled after lunch, I wondered if I could still have some soft serve ice cream. And if I could also get a cream puff to go, that would be great. This shop fulfills both wishes. The shop is small, but they also sell bread and have a few seats for eating in. I ordered the Raspberry Hoop Parfait, which came in a paper cup with soft serve ice cream. They crushed a waffle cone and put it inside the cream, topping it with plenty of raspberry confiture. The soft serve ice cream itself had a smooth and light flavor, not too rich in milk fat. The crispy waffle cone bits added a nice texture contrast. I also got the Cream Puff to go, with custard and matcha flavors. The surface was slightly crispy, probably a cookie-type crust. The cream inside was delicious, with a subtle matcha flavor and vibrant color. I also bought a bread with matcha and red bean from Asakusa. The crust of the bread was firm, and the red bean added a sweet touch. The shop had a big cow doll, which momentarily made me think it was a real animal. Thank you for the meal~

After lunch, we decided to buy some sweets at an open shop in Azabu. There were various types of cream puffs, and I was a bit tempted by the chestnut flavor, but it seemed a bit unusual for a cream puff with chestnuts on top, so I chose the classic custard and matcha flavors instead. I didn't ask for a cold pack as I could get home within 30 minutes. There was soft-serve ice cream available, and at first, I thought about taking it back to the car to eat, but there were tables available, so I decided to eat it there. There was a small mishap with the waffle cone, but it was in a cup, so my hands didn't get dirty, which was nice. The raspberry acidity paired well with the soft-serve ice cream, making it easy to eat. The cream puff I had at home was different from what I usually eat, with a hard cookie-like choux pastry. The taste was surprisingly ordinary.

I was taking a stroll and came across a shop that caught my eye. When I went inside, it had a promising atmosphere. I tried the soft serve parfait with milk and matcha cream puff. The soft serve parfait had a waffle cone that you could break apart to enjoy the soft serve and cone separately or mix them together. The soft serve itself was rich in milk flavor but had a refreshing aftertaste and was delicious. The cream puff had a nice crispy texture and the matcha cream was really tasty. I also bought some cream puffs as souvenirs for relatives who live nearby, and they were well-received.

When passing by the store, I noticed a display of slices of bread on a table by the window, and I thought, "Hmm, what's this?" When I looked up, I saw a sign that said "Cream Puffs". So, it's a cream puff shop. But the bread looked really delicious... I couldn't resist. I entered the shop. They had various types of bread, including a fluffy bread called "Asafuwa" and several pastry bread with red beans, matcha, apple, cream cheese, etc. I was tempted to grab one of the pastry bread, but I decided to stay calm. Pastry bread tends to have holes, be sticky, or dry out easily when sliced, and the taste can get boring. Since it was my first time at this shop, I thought I should stick with the basic "Asafuwa" bread. However, to my disappointment, this bread was not as good as I had hoped. It was soft, but not fluffy, and rather dense. When I broke it open, it had a sour smell like it was undercooked. It was moist, but not in a good way - it felt like the moisture didn't bake out properly. It was sticky and heavy when eaten as is, and toasting it didn't make it crispy. Oh well, it's been a while since I had such disappointing bread. Well, this shop is known for cream puffs, so maybe I should have just bought a cream puff...

After purchasing bread and fruit sandwiches at Azabu-Juban, I was lured by the delicious smell of bread in front of this shop and stopped to take a look. Azabu-Juban is a dangerous area for sweets and bread lovers like me, with many delicious-looking shops. This shop seems to specialize in bread and cream puffs. You can see through the glass that there are many uniquely flavored breads displayed, such as matcha, sweet potato, black beans, blueberry, and cream cheese. I had already bought bread, so I decided to try their matcha cream puff (220 yen). They fill the cream after purchase. The cream is soft, so you have to be careful not to let it fall. In my case, most of it fell (I ate it from the cream injection hole). My hands were covered in matcha cream. The matcha flavor was strong. The choux pastry here is a crunchy cookie-type, which is a unique feature. However, you need to be careful when eating it.

Feeling tired while strolling around, I stumbled upon this delicious looking place. The eat-in space is very small, but I decided to eat inside. I ordered the popular Mont Blanc cream puff. As shown in the photo, it is placed on top of the choux pastry. It's delicious!!! The taste and appearance are both great, and I am satisfied! Thank you for the meal!

There is a cream puff shop in Asakusa called "Pop Choux Cream". I bought their cream puffs, and they were delicious. The puff pastry was crispy, and the custard cream inside was rich and tasty. The size of the cream puff was big and satisfying.

There is a famous shop known for its cream puffs, but for some reason, I ended up ordering ice cream in the freezing cold. It came in a cute paper cup with a crunchy waffle, ice cream, and caramel syrup. It was delicious, so I'm sure their other items are tasty too. I also saw some unique marble-style bread that caught my eye, but I had other places to go today, so I had to give up on trying it. I enjoyed my treat, so I look forward to trying something different next time. ✨