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とんかつ竹一
Tonkatsutakeichi
3.24
Chofu
Tonkatsu (Pork cutlet)
1,000-1,999円
1,000-1,999円
Opening hours: 11:00-14:00 17:00-21:00 Open Sunday
Rest time: Wednesdays Business hours and holidays are subject to change, so please check with the store before visiting.
東京都調布市菊野台1-46-17
Photos
20
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Details
Reservation Info
can be reserved
Payment Method
Credit cards accepted Electronic money not accepted
Number of Seats
24 seats
Private Dining Rooms
None
Smoking and Non-Smoking
No smoking at the table
Parking
having
Comments
20
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Tat3
3.50
Tonkatsu Takeichi @ Chofu City, Tokyo A delicious long-established tonkatsu restaurant founded 44 years ago. I've been wanting to go, go, and go again, and finally, after a year and a half since my last visit on February 18, 2021, I made it back. This time, it was my first visit at night. From Shibasaki Station on the Keio Line, cross the Shibasaki Station entrance intersection on Koshu Kaido, go straight for about 100m, and you'll see a big tonkatsu sign. There's a free parking lot on the left just ahead, but due to the one-way street, if you're driving, you'll need to head north from the Kikunodai Koban-mae intersection towards Shinjuku and loop around. The exterior is a three-story building, with the restaurant on the first floor. When you open the sliding door, you'll see counter seats facing the kitchen. In the back, there's a sunken kotatsu-style seating area. Surprisingly, there are no chair table seats. During lunchtime from 11:30 to 13:30, there are various set meals such as rosukatsu, hirekatsu, and cheese katsu for 1,000 yen each, chicken katsu set for 850 yen, katsudon, kaki fry, pork belly ginger stir-fry, shrimp fry, and more. Additionally, there are premium menu items like upper hirekatsu set for 1,800 yen, shrimp fry set for 1,600 yen, and more. On the other hand, at night, there are options like rosukatsu for 1,300 yen, upper rosukatsu set for 1,800 yen, upper hirekatsu for 2,000 yen, shrimp fry for 1,800 yen, hire, shrimp, oyster assortment set for 1,800 yen, fish fry set for 1,300 yen, and more. You can also order items like hire bite-sized katsu, shrimp fry, kushikatsu, oyster fry, squid fry, scallop fry, and smelt fry a la carte. I was initially thinking of getting the pork sauté set for 1,800 yen, but I was told it only comes with grated radish and no sauce, so I should go for the tonkatsu instead. So, I ended up with rosukatsu. My companion had decided from the beginning that they wanted katsudon, but since katsudon is not originally a tonkatsu restaurant menu item but a soba restaurant item, they could make it but it's not recommended. Even so, they insisted on getting katsudon, and when they requested an upper rosu katsudon, they were promptly told that the katsu in katsudon is too big, so it wouldn't taste good, and it was refused. They ended up getting a tonkatsu donburi as recommended by the owner. So, tonight's choices were as follows: - Upper rosukatsu set 1,800 yen - Katsudon 1,400 yen The set meal comes with miso soup, oshinko pickles, and rice, while the katsudon comes with salad. However, the salad had run out before closing time, so it was replaced with cabbage for tonkatsu. But this cabbage, thinly sliced and well-dressed, was incredibly delicious. The dressing was also tasty. I had it with the tonkatsu sauce recommended by the restaurant, which was slightly sweet, tangy, refreshing, and slightly thick like Worcestershire sauce. Delicious. The tonkatsu had a crispy coating and a good amount of tasty fat. The difference between upper and regular was the size. The cabbage side dish was plentiful. The miso soup was also delicious. Despite all the back and forth, the katsudon was also delicious. The conversation with the talkative and friendly owner was enjoyable, but he spoke quickly, so sometimes his wife's support was needed. As soon as we finished eating, the restaurant closed. Thank you for the meal. I noticed that PayPay was now accepted during my absence. Recommended ★★★★★ Parking: None, free parking lot diagonally across, CP next door Visit Date: November 12, 2022, Night Lunch Hours: Yes Takeout: Unknown Smoking: Completely non-smoking Counter Seats: Yes Credit Card: Unknown Electronic Money: Not available, PayPay possible Point Card: None Free WiFi: No, own WiFi not available Power Outlets at Seats: None Possibility of Repeat Visit: High Note: ===========
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ざる蕎麦
3.20
I had the 1,000 yen pork cutlet set meal at "Takeichi" in Shibasaki. It's a tonkatsu restaurant located north of the entrance intersection of Koshu Kaido. The cutlet was fried carefully and had a solid meat quality. The tonkatsu sauce was homemade and thick with a rich flavor, possibly containing Hachioji miso. The cabbage dressing, Souther Island, was also homemade and flavorful, and the salted cucumber and cabbage were delicious. The restaurant is run by an elderly couple who keep the door open without turning on the air conditioning, making it quite hot and humid inside, especially on cloudy days like today. However, they did provide proper hand towels to help with the sweat.
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負け犬次郎
3.50
I had the 1,000 yen Rosukatsu set meal. It was 11:30 on a weekday. I was eager to eat the Katsudon, but the owner suggested trying the Rosukatsu since it was my first time. The Rosukatsu had a good amount of fat, which made it delicious. The crispy coating and special sauce paired well with the crunchy cabbage. It was a satisfying lunch. The restaurant had a historic and elegant atmosphere. Eating the Katsu at the counter was a great experience. I'll try the premium Rosukatsu next time.
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Tat3
3.60
Tonkatsu Takeichi in Chofu City, Tokyo is a delicious long-established tonkatsu restaurant that I have been wanting to visit for a long time. I finally went back after 1 year and 4 months since my last visit in October 2019. The restaurant is located about 100m straight ahead from Shibasaki Station entrance intersection on Koshu Kaido. It is a three-story building with the restaurant on the first floor. They offer various lunch sets such as loin katsu, fillet katsu, cheese katsu for 1,000 yen each, chicken katsu for 850 yen, katsudon, fried oysters, pork belly ginger stir-fry, shrimp fry, and more. I had the lunch set with loin katsu for 1,000 yen, which includes miso soup, pickles, and rice. The tonkatsu was crispy on the outside and juicy inside, served with a delicious tonkatsu sauce. The cabbage side dish and miso soup were also tasty. The friendly owner's conversation added to the enjoyable dining experience. I would love to visit again, maybe next time I'll try the shrimp fry. Highly recommended.
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ゆたひっぷ
4.50
Shibasaki Takeichi's restaurant is located north of Shibasaki Station on the Keio Line, across the Koshu Kaido, along the Sasu Kaido shopping street. It is near the restaurant Sakamoto that was previously introduced. The restaurant is known for its tonkatsu dish, with a focus on their special sauce. The atmosphere is cozy with both counter and tatami seating available. The menu offers a variety of tonkatsu dishes, with the tonkatsu set meal priced at 1000 yen. The sauce complements the tonkatsu and vegetables perfectly. The owners, a husband and wife team, work together to provide a pleasant dining experience. Overall, it was a satisfying lunch experience.
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Tat3
3.60
Tonkatsu Takeichi is a delicious long-established tonkatsu restaurant in Shibasaki, Chofu City, Tokyo, with 43 years of history. From Shibasaki Station on the Keio Line, if you go straight for about 100m from the Shibasaki Station entrance intersection on Koshu Kaido, you will see a large sign for tonkatsu. There is a free parking lot on the left just ahead, but because it is a one-way street, if you are driving, you will need to go north from the Kikunodai Kobanmae intersection on the Shinjuku side and go around. The exterior is a three-story building, with the restaurant on the first floor. When you open the sliding door, you will see counter seats facing the kitchen. In the back, there is a sunken kotatsu-style seating area. During lunchtime from 11:30 to 13:30, the loin cutlet, fillet cutlet, and cheese cutlet set meals are 1,000 yen each, the chicken cutlet set meal is 850 yen, and there are also options such as katsudon, fried oysters, pork belly ginger, and shrimp fry. Furthermore, there are rich menu options such as the upper fillet cutlet set meal for 1,800 yen and the shrimp fry set meal for 1,600 yen. I had the loin cutlet set meal for 1,000 yen including tax. It comes with miso soup, pickles, and rice. It is 1,200 yen at night. It's nice that there are four types of sauce to choose from. I had it with the restaurant's recommended tonkatsu sauce. It is a slightly sweet, spicy, refreshing yet rich sauce. Delicious. Tonkatsu is crispy with a crispy coating and delicious moderate fatty meat. There are differences in size for the upper cutlet. The cabbage side dish is also plentiful. The miso soup is also delicious. The conversation with the talkative and friendly owner was also a good side dish. I would like to visit again. Next time, I might try the shrimp fry, which is my favorite. Recommended rating: ★★★★★ Parking: None, free parking lot diagonally across the street, CP next door Visit date: 2019-10-10 Lunch hours: Available Takeout: Unknown Smoking: Completely non-smoking Credit card: Unknown Electronic money: Not accepted Point card: None Free WiFi: No in-house WiFi Power outlets at the seats: None Likelihood of repeat visit: High Note: ==========
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らがこ
3.00
I ordered the pork cutlet, cheese cutlet, and fried fish. There are four original sauces available to enjoy with the fried food and vegetables. My 1st-grade son really liked the South sauce. The pork cutlet was tender and easy to chew, even for children, and my son happily ate it. The cheese cutlet, rolled with ham and cheese, is recommended for small children. The fried fish, including squid, smelt, and scallops, were all crispy and delicious. The lunch price is about ¥200 cheaper. I think it's run by a couple, they were friendly and kind. It's close by, so I'll definitely come back again.
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ウツボット
5.00
The tonkatsu sauce was incredibly delicious. It was the best I have ever had.
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ボムタン
3.00
I saw quite a good review and visited with my husband on a weekday night. There are many famous tonkatsu restaurants in Chofu, and I had been curious about this place for a while. However, lately there are chain restaurants where you can eat tonkatsu for around 500 to 700 yen, so I secretly worry about how tough it must be for individual restaurants, and I try to visit places that are working hard as individuals. On a day when my husband and I couldn't eat lunch due to work, when the cherry blossoms were starting to fall, my husband tried the pork loin tonkatsu and I tried the shrimp fry. The restaurant has a spacious tatami room in the back, but on weekdays there were only 6 customers. They could probably host parties as well. If it were full, I think about 40 people could fit in. A few minutes after ordering, the tonkatsu arrived with several types of sauce on a tray. The batter is probably fried at a high temperature, so it has a darker, more intense brown color than other restaurants. There is plenty of cabbage on top. This is good for your health. However, the cabbage is not as crunchy as at a certain famous restaurant, so I was a little disappointed in that aspect. The shrimp fry was large and filled with plenty of filling, which is quite reasonable for this price. My husband's pork loin tonkatsu was 1200 yen, and it was a bit on the small side. It was just under 10mm thick, and my husband, who likes thick cuts, was a little disappointed. As a tonkatsu restaurant in the neighborhood, I think this is a good place. The relaxed atmosphere of the restaurant allows you to enjoy a leisurely meal with your family in the tatami room, which is also a plus. Thank you for the meal. Please continue to do your best.
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のりの5
1.50
Everything was delicious except for the pork cutlet. The pork was tough, the breading was soggy, and the frying oil tasted rancid. I saw other reviews and it seems like this day was just a bad day, but just for reference. The miso soup, salad, and coffee were all very tasty.
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k-sat717
4.00
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トゥドール太郎
3.00
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gakki514
3.50
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一老太
3.40
Tonkatsu restaurant located near the Suzaki Station, just off Koshu Kaido. It may surprise you to find such a place tucked away here. While they also serve lunch, I visited during dinner time. The restaurant has a traditional feel, with most set meals priced over 1000 yen. I ordered the Rosu Katsu set (1200 yen including tax). The tonkatsu is fried after ordering, with a slightly darker color to the crispy coating. It has a nice texture, not too crunchy or bitter. The meat is tender and flavorful, though the portion size may be a bit small considering the price. The set comes with two types of tonkatsu sauce and two dressings for the cabbage, which is generously served.
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かじん
3.70
Here is one confession. I haven't changed the visit month for the recent reviews I wrote, so they all say December. I'm sorry... Actually, I have been writing reviews that I haven't been able to write recently, so I am writing them all at once. So, here is a traditional tonkatsu restaurant in Shibasaki, Chofu City. It's about a 5-minute walk from Shibasaki Station. This is the place I go to when I feel like eating tonkatsu. There is a parking lot nearby, so it's convenient. On this day, I visited for lunch with an acquaintance in a tatami room. If you're alone, there is also a counter seat! Since I visited for lunch, I naturally ordered the 1000 yen loin cutlet set from the lunch menu. Well, it's just pork, but it's still on the cheaper side for tonkatsu. The photo shows a crispy, slightly over-fried coating, but it's delicious. It comes out crispy and crunchy ^^ It's also nice that you can choose the sauce, default or tartar, or the one you prefer that day. There is also a wide variety of a la carte dishes, so it's okay for younger people to drink at night. It's really cheap and recommended for tonkatsu lovers. Since there is no website or anything, it's a delicious restaurant known only to those in the know.
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aki-shima
3.30
I had some business in the area and decided to stop by for lunch on Saturday. I parked my car at the parking lot across the street and walked into the restaurant. The interior was traditional Japanese style with a charming atmosphere. There were counter seats made of white wood in front of the kitchen on the left, and it seemed like there were also sunken kotatsu seats in the back. There was one other customer already seated. I took a seat at the counter. It seemed like a husband and wife running the place together. I quickly looked at the menu and ordered the Top Loin Cutlet Set for 1600 yen. It took about 10 minutes for the food to be served. The cutlet seemed to be fried at a low temperature. I dug in right away. The top loin had minimal fat, and the crispy texture of the breading was unique. Since it was top loin, it had a tender texture and delicious flavor that spread in my mouth. The shredded cabbage was fresh and crunchy, and the tonkatsu sauce I added was rich and tasty. The rice was cooked to perfection. It was delicious. The miso soup had tofu in it, and it was hot and tasty. The pickles were cucumber and Chinese cabbage lightly pickled. They were homemade and delicious. Even though it was a place with few options in the area, I was able to find a delicious restaurant. Thank you for the meal!
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hiratty
0.00
Today's "Katsu-dou" was a tonkatsu restaurant at the neighboring station. It may have once been lively as a shopping street, but now it has a modest atmosphere of "a road for cars with a few shops on the side." I arrived at 11:40, avoiding crowded places. There were no pedestrians. The entrance was empty. There was one customer ahead of me (an old man). The husband in the kitchen had a smile, while the wife under the TV had a reserved expression. This reserved look seemed to convey a sense of "this customer is not a regular, and also wearing aloha, who is this? We need to be cautious. Dad, be careful!" If I were to say, "It's okay, I'm not a bad person," the level of caution would surely rise even more. As I sat down, the wife said, "Oh... this seat is reserved for someone who will come later." Huh? Bullying? But instead of a reserved plate, there were chopsticks placed meaningfully, I see. I was silently served barley tea and chopsticks. This sense of alienation. The katsudon arrived. The flatly arranged rice with the flat tonkatsu on top, lacking a sense of mound-like elegance. I took a photo before eating. Delicious. Bite. I wonder if this aroma is from lard, it's different from the tonkatsu at a regular diner, I thought as I quickly finished eating and left the restaurant. On my way home, making various detours, I casually looked at the photo of the katsudon and saw, "We pay attention to the egg topping. There is white on top of the katsu, and a runny yolk on the side. Yes," with the egg arranged upside down. Oh my, the husband really knows what he's doing. Thank you for the meal.
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にょろ55
3.80
I found a tonkatsu restaurant in the vicinity of Shibasaki Station. It's a bit of a walk from the station, but it seems to be a popular spot for local workers. They offer a variety of lunch options, but I decided to try the Oroshi Rosu Katsu set for 950 yen. The restaurant has a spacious and calming atmosphere, with simple decor. After waiting for a bit, my Rosu Katsu arrived. The breading was crispy and delicious. While you can find similar tonkatsu at chain restaurants, the flavor of the pork loin here was exceptional. The shredded cabbage retained its natural flavor, unlike the bland versions found at chain restaurants. The grated daikon radish also had a fresh and distinct flavor, unlike the processed versions found elsewhere. Overall, this was a delicious meal and I thoroughly enjoyed the flavorful Rosu Katsu. Thank you for the meal.
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scorpyon
3.00
The large white wooden counter gives an elegant feel to the place. The interior is overall clean. I ordered the pork cutlet set meal, and the taste and portion of the cutlet were average. The amount of cabbage was a bit small. It comes with the standard miso soup and rice. There are two types of sauce, one Worcestershire-based and the other a sweet, thick sauce. There are also two types of dressing for the cabbage. The husband and the landlady make good food. We rushed in just before closing, but they welcomed us warmly. It seems to be a favorite spot for local regulars.
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katsukun
4.00
I stopped by for lunch with five friends. We all ordered different dishes, but they all came out almost at the same time, which was a nice touch. I had the classic pork cutlet set meal, which was delicious with a crispy coating. It came with miso soup and pickles for only 900 yen, which was a great deal. The homemade original sauce went really well with the tonkatsu. You could have unlimited rice and cabbage, and I ended up having three extra bowls of rice. The friendly husband and wife duo running the place kept the restaurant clean and tidy. The seating consists of a counter for 6-7 people and 4 tables for 4 in the back tatami area. I highly recommend this place and will definitely visit again when I'm in the area.
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