Visited with a reservation for 2 people on Saturday at 7:30 pm. We were lucky to be seated at a large table. Normally, most people would sit at the counter. - Sand liver confit: The sand liver became tender and paired well with alcohol. - Western-style horse meat yukhoe: Different from regular horse sashimi. The French bread on the side was a nice touch. - Grilled spinach with cheese: Plenty of cheese, rich in flavor. - Caramelized strawberry and prosciutto: Unexpectedly the most delicious dish. The sweetness and acidity of the strawberry, the texture of the caramel, and the saltiness of the prosciutto were perfect. - Tomato-based pasta: Delicious, but details are forgotten. - Basque cheesecake: Recommended, but personally didn't enjoy it much due to the burnt bitterness overpowering the sweetness. Overall, it was a delicious meal and drinks for a reasonable price in the Musashi-Koyama area. If I lived closer, I would definitely be a regular customer.

The pasta was incredibly delicious! I wish the portion was a bit bigger, but it was really tasty. The potatoes, appetizers, everything was delicious. The dishes were stylish and the staff were kind and attentive. I can see why this place is popular. We were lucky to get a reservation for 5 people this time. Since it's a counter-style restaurant, it seems challenging to go in a large group. But it was really delicious so I want to go again. However, I regret drinking too much. It was delicious, thank you for the meal! See you again!

The assorted appetizer plate was great with a variety of options! Also, the sparkling wine recommended that day was delicious. The restaurant had a lively atmosphere and the staff were friendly. There were many pasta options, with about 10 different kinds of spaghetti aglio e olio alone.

It is a casual Italian restaurant located about a 5-minute walk from Musashi-Koyama Station. For lunch, you can choose pasta for around ¥1,500. I chose the chilled capellini with tuna, which had myoga as a hidden flavor, making it a delicious pasta with a thin noodle and a hint of Japanese taste. It comes with a generous portion of salad and a drink, so it offers great value for money.

I visited an Italian restaurant near my son's house when I delivered a small package. The staff were very friendly and made me feel welcome from the moment I walked in. I chose the pasta lunch, and I was surprised by the generous portion of salad that came with it. The pasta dish was Arrabbiata, and it was perfectly spicy and delicious. It was honestly the best Arrabbiata I've ever had. I would love to come back for dinner and enjoy some drinks next time!

The blue cheese quiche was around 500 yen, the assorted appetizers were around 1500 yen, the peach and cheese, corned beef potato salad were delicious. The caramelized seasonal fruit with mascarpone and prosciutto was around 890 yen, it would be even better with a thinner coating. The corn and pancetta fritters had separate slices of pancetta that weren't fried together. The lamb chops were around 3000 yen, not smelly but fatty. The spicy whitebait peperoncino with raw pasta was spicier than expected. The beer options were Heartland and craft beer, while the highball options were Suntory Kakubin, Hakushu, and Yamazaki. A person passing by the restaurant (a regular customer?) was greeted loudly from the kitchen window with a "hello!" The staff sees customers off all the way to the exit with energetic and friendly service, but the restaurant is very hot during this season despite efforts to cool it down by opening windows.

I love sushi and MAS, so I decided to try the lunch at this chain restaurant. I ordered the arrabbiata pasta set! The fresh pasta was chewy and delicious. The salad appetizer was also very generous in portion, just like at the sushi and MAS locations. The restaurant was quite crowded, making it hot inside, and there were mostly counter seats, which might make it difficult to visit with children. I will come back at a time when there are no kids!

I have visited nearby chain stores before, but this was my first time here. I always noticed that this place seemed busy whenever I passed by. It has a casual atmosphere with close seating, which I think would be enjoyable when going with friends. Even though it was a counter-style restaurant, the staff were close by. I had to speak in a loud voice to be heard. The food was all delicious. The saltiness of the salmon pasta was amazing. The pork shoulder was quite generous in portion size, and the Aqua Pazza-style seasoning was interesting. However, the restaurant was really hot inside, haha. The person next to me kept sweating profusely. Maybe the heat gets trapped inside. I might go back when it cools down, haha. Thank you for the meal.

The sofa seats at the back are the only ones suitable for baby strollers! The pasta is delicious, but the appetizers and meat dishes are also tasty. The staff is very attentive and caring towards babies, making it a restaurant you'll want to visit again and again!

Popular Italian restaurant in Musashi-Koyama. I often go there for lunch. Image 1️⃣ shows the lunch set Carbonara for 1300 yen, with an option for extra large for 100 yen. Image 2️⃣ includes a salad, appetizer, and coffee. The salad and appetizer are both generous in portion and high quality. It's easy to see why there are many female customers. The Carbonara is a soup pasta style, with the pasta submerged in soup. Personally, I prefer a slightly drier Carbonara, so this was not my favorite. The restaurant is popular, so there may be a wait during lunch hours. Unlike ramen shops, Italian restaurants have slower turnover, so patience and planning are necessary. The air conditioning in the restaurant is loud, but the entrance is left open, making the surrounding seats hot. For those sensitive to heat, it's best to sit in the back.

I tried out this place in Musashi-Koyama for lunch. I ordered the spaghetti with squid ink and sansho pepper, topped with shrimp. The set salad was generous and the dressing was mixed in well. I should have gotten the large portion for the pasta. It didn't have a strong garlic flavor typical of aglio e olio, but the seasoning was well-balanced and tasty.

Iidako (baby octopus) is a small octopus popular as a target fish for fishing. Madako (regular octopus sold in supermarkets) is also popular, but octopus fishing is not very exciting. The charm of octopus fishing is mostly focused on the fact that the octopus caught is delicious. Iidako has soft flesh and goes well with sake. The name Iidako comes from the fact that its eggs look like white rice. When Iidako's babies hatch, the mother octopus somehow dies. There is no need for them to die, but it seems to be programmed in their genes. Iidako is a bite-sized treat for large fish and also for humans. The octopus world is also quite tough. ★ At Musashi-Koyama Station, there is an Italian restaurant where the staff greets you with energy. I ordered the Iidako peperoncino for 1300 yen with a 100 yen upsize. It comes with a hearty salad and coffee as shown in the picture. Pasta with soft-bodied seafood (squid, octopus) is always good. The thick noodles have a great texture and are delicious! I'll go back again next week. The end.

Located a 5-minute walk from Musashi-Koyama Station, this restaurant is a bit away from the shopping street, towards the residential area. The staff always greets passersby, making it a familiar spot for locals. Paired with the neighboring sushi restaurant, this place has great potential for growth.

I ordered a salad plate for ¥1,300, and it came with grilled smoked amberjack. My favorite lunch spot in Musashi-Koyama!! Whether you're in the mood for sushi or MAS, both are highly recommended!! I've tried both the sushi and MAS lunch sets, and they never disappoint!! When you're feeling like seafood, go for sushi and MAS, and when you're in the mood for Italian, head to the MAS Italian restaurant. You can't go wrong with either! I had my lunch around 10 am at home, but while I was out shopping during my lunch break, I started feeling hungry again. So, I decided to have my second lunch of the day at MAS, where they offer pasta and salad lunch sets. Both sets come with plenty of salad and appetizers, making it a luxurious lunch experience. I love amberjack, so I chose the grilled smoked amberjack, and it was delicious!! The salad, appetizers, and garlic toast were all tasty. Most people were having the pasta lunch set, and I found out that the pasta is made with fresh pasta, so I definitely want to try it next time. This at-home indulgence of having two lunches was the best!! ✍️ My favorite lunch spot in Musashi-Koyama #ItalianRestaurant #ItalianRestaurantMAS #MusashiKoyama #MusashiKoyamaGourmet #MusashiKoyamaLunch #MusashiKoyamaItalian #SushiandMAS #MusashiKoyamaShoppingStreet #ShinagawaWardItalian #ShinagawaWardGourmet #ShinagawaWardLunch #NishiKoyamaLunch #NishiKoyamaItalian #NishiKoyamaGourmet #Yumurogu4 #Yumurogu

- French fries ¥600 - Carpaccio of the day ¥990 - Grilled duck ¥1,800 - Crab and green chili mimolette cheese peperoncino ¥1,300 - Tomato cream pasta with spanner crab ¥1,580 This restaurant mainly has counter seats where you can see the atmosphere from outside. It's always crowded and popular. I had pasta for lunch and it was delicious, so I visited for dinner as well. They recommend natural wine and fresh pasta, but everything is delicious and cost-effective. Drinks are relatively cheap too, which is great! This is a place I want to make my regular spot.

Italian restaurant located right by Musashi-Koyama Station. Lunch pasta choices for 1300 yen. I ordered the shrimp and shiso pepperoncino, which came with a generous salad and was delicious! The staff were young and friendly, creating a great atmosphere. A good place for a pasta lunch! Thank you for the meal!

I made a reservation for 6 pm on a weekday and visited the restaurant alone. The place was small with a few people sitting at the counter seats and a few tables in the back. There were already some solo diners and families with small children enjoying their meals. I ordered homemade ginger ale, green salad, smoked grilled mackerel, grilled harami, porcini and Parmesan risotto with green chili and basil, and spaghetti with karasumi and peperoncino. Everything was delicious, especially the perfectly grilled harami with no unpleasant smell. The pasta was probably fresh, as it was chewy. The risotto had a rich flavor with the aroma of porcini. The total bill for two people was surprisingly less than 8000 yen. I will definitely visit again.

Last time we had dinner, but this time we had lunch. I was torn between the pasta lunch and the salad lunch, but I ended up choosing the salad lunch (grilled chicken). The salad had more volume than I expected and I was satisfied. The bread with plenty of butter was also delicious. However, I couldn't help but envy my companion's pasta lunch, so next time I will go for the pasta lunch. (Although the pasta lunch may have less volume than the salad lunch, it also comes with salad and bread at the same price.)

Italian restaurant located at Musashi-Koyama Station in Shinagawa-ku, Tokyo. The owner and staff are full of energy and vitality. 1️⃣ Peperoncino with firefly squid. Pasta using firefly squid, a spring staple. Pasta using soft (squid, octopus), shellfish (clams, mussels), and crustaceans (shrimp, crab) is a safe bet when made by a professional. The thick noodles gave a satisfying taste to the delicious pasta. 2️⃣ A satisfyingly generous salad. Also delicious. This is a restaurant with great cost performance, so you can't go wrong. Come here when you want to get energized!

Opened in the summer of 2020, "Italian Dining MAS" has quickly become a hot spot in the Musashikoyama area. Just a 5-minute walk from Musashikoyama Station, its location on the corner of the shopping street adds to its appeal. The restaurant has a casual Western-style pub atmosphere with an open kitchen counter and a few table seats. It's a convenient place where solo diners are welcome, and reservations are not required (although it's recommended). The owner chef, Daisuke Masuda, is a graduate of Global Dining. The prices for alcohol are reasonable, with wine bottles starting in the 3000 yen range and glasses starting at 1000 yen. Beers are only 600 yen. A must-try appetizer is the "Sand Liver Confit," which arrives quickly after ordering and has a satisfying crunchy texture. The "MAS Green Salad" is generously portioned, perfect for sharing between two people. The lunch menu also features healthy options, with a focus on salads. The "Shirasu and Nori Parmesan Quiche" has a comforting taste reminiscent of a traditional Japanese rolled omelet. The "Horse Meat Yukhoe" has a unique lemon-based seasoning that offers a refreshing twist. Breaking the egg yolk in the dish enhances the flavor. The "Shirako and Porcini Mushroom Gratin" is a sizzling dish overflowing with creamy Shirako and aromatic Porcini mushrooms. The "Grilled Beef Harami" is a great value at 1800 yen, with a generous portion and flavorful sauce. The pasta with Gorgonzola is rich and satisfying, although slightly smaller in portion compared to the harami. To finish off the meal, the pasta with plenty of hormone meat is a meat lover's dream. After enjoying these dishes and a bottle of wine each, the bill came out to just under 10,000 yen per person for two men who indulged in plenty of food and drink. For a more moderate meal, expect to spend around 5,000 yen per person. Overall, Italian Dining MAS, along with LaTRIPLETTA, is a great addition to the casual Italian dining scene in Musashikoyama. Highly recommended!

In the Musashi-Koyama area, a lively shop is MAS. I ordered the pasta set for 1300 yen for lunch. The ragu pasta had plenty of soup and chunks of meat, making it delicious. The salad was also generous, and the staff were cheerful. This is definitely a place that gives off a lively vibe.