Today is my first visit in 3 years. I have tried to open the door a few times during the past 3 years, but it was always fully booked and crowded. It's a popular yakitori restaurant with a lively atmosphere. One of the reasons for its popularity seems to be the friendly and approachable head chef, who is handsome as well. The down-to-earth head chef provides cheerful service to customers of all ages and genders. The portion sizes of the yakitori are generous and offer great value for money, which may be the secret to its popularity. Today, after finishing sports, we visited at 10 pm for a relaxing drink together. Luckily, there was an available table and we were able to enter immediately. We ordered the "Chef's Choice 10 skewers" and "Thick Tofu" and "Grilled Squid Innards" for 680 yen. The "Chef's Choice 10 skewers" can be ordered as 1 skewer of each type or 2 skewers of 5 different types. The head chef kindly served us 2 skewers of each of the 5 types so we could enjoy them together. The skewers included liver, tartar, negima, cheese-stuffed peppers, and tsukune with cheese. It was a delightful selection of our favorite items, and we enjoyed it very much. The portions were large, and as we are getting older, we couldn't eat as much, so we were satisfied with this meal. The Grilled Squid Innards were also delicious without any fishy smell. The Thick Tofu, which I love, was also very tasty. Thank you for the delicious meal.

First of all, the head chef is amazing. A good restaurant always has a fun head chef. If you're talking about martial arts, it's sure to be exciting. The dishes made by the handsome head chef are incredibly delicate and delicious. It's a small restaurant so not suitable for large groups, but it's great for a date. You can't go wrong bringing a girl who loves grilled chicken here. I definitely want to go back to this restaurant.

Recently, I often visit this yakitori restaurant, but it's always crowded so it's hard to get in at the right time. However, the amount of meat on the skewers is generous and very satisfying! The chicken breast is cooked medium rare, and the seasoning is perfect, just the way I like it. Today, I sat in the back tatami room for the first time, and it was very comfortable with the sunken kotatsu seating. I tried the Chorogi salad for the first time, and it was so delicious! As always, I ended up eating and drinking too much because it's so tasty and I love this yakitori restaurant. Thank you for the delicious meal! I will definitely visit again! Thank you for the meal! ✨

It was really delicious!! The liver was also tasty! I ordered the same things as last time, but they tasted even better this time haha. The Chee P meat rolls with Tabasco sauce were overflowing with cheese and incredibly delicious!! The stuffed green peppers and stuffed lotus roots were also lovely. I started with a bottle of beer and then had a mega highball. The mega highball here is probably bigger than usual haha, it's bigger than my face lol. I'll definitely visit again! Thank you for the meal!

Each dish is quite voluminous and very delicious. The liver is especially tasty when grilled. I also recommend the sesame mackerel salad. I never make it to the end of the meal, so I always end up taking the rice balls to go.

I visited for the first time. It was a New Year's party with five colleagues, about a 10-minute walk from the office. We made a reservation a couple of weeks ago and were able to secure a private tatami room in the back. I arrived earlier than my colleagues, so I had some hot sake while waiting. We had daikon radish with quail egg, chicken and vegetable skewers, Chogire salad, assorted sashimi platter, thick fried tofu, rolled omelette, and more. The portions were generous and delicious. I will definitely come back.

Near Yushima Station, there is a popular yakitori restaurant. It was a bit difficult to catch the attention of the staff as they were right in front of the entrance counter, but I enjoyed delicious yakitori and sake. The omakase set of 6 skewers was so filling that I couldn't finish it all and ended up giving 2 skewers to my friend. In return, I tried the rare brand, Shinsei. It was a bit pricey but I was satisfied. They accept PayPay.

We visited this place for the first time and enjoyed delicious yakitori and drinks at the counter. The conversations between the owner and regular customers were interesting and made us smile. The owner may look intimidating, but he is actually very likable and personable. He treated us kindly, not as outsiders. The yakitori was fragrant and all very delicious. The portions of meat were large and had great value. The liver and seseri were especially delicious. They have a good selection of sake. The goma saba is a must-try when available! The yagen nankotsu was so delicious it sobered us up. As a fan of martial arts, I had a very interesting conversation. The world is indeed small. Thank you for the meal. We look forward to visiting again!

In the back alley of Yushima stands a yakitori restaurant that may seem a bit intimidating at first, but once you step inside, it's a warm and welcoming place. My partner and I visited and when we ordered a plate of 6 skewers, the owner kindly suggested having 3 of each kind to make up the 6. We were impressed by the thoughtfulness and kindness of the owner. Before we knew it, we ended up getting a bottle to keep and we'll definitely be going back again soon!笑

Located a 2-3 minute walk from Yushima Station on the Chiyoda Line. Starting with the appetizer (grated daikon radish with quail egg) and sake. The menu and prices are as shown in the photos. The appetizer also contains yam, adding an extra touch. Especially the white liver melts in your mouth, without any unpleasant smell, spreading a charcoal aroma. Even those who don't like liver might be able to overcome it! Additionally, the chicken tenderloin is incredibly juicy and tender, with a hint of yuzu pepper as an accent. The final dish, TKG (raw egg over rice), with the meringue-like egg white and rich egg yolk mixed with dashi soy sauce and condiments, spreads a rich flavor in your mouth, making it irresistible to eat more and more!

Long time no see, Yushima Kushimoto-san! It's been a while since I last visited due to conflicting schedules. Starting off with a refreshing draft beer today! Ahhh, delicious! It's helping me unwind from the stress of the day. Now, onto today's order: - Chicken Skin with Ponzu Sauce: Fried chicken skin with grated daikon and ponzu sauce. The ponzu sauce complements the crispy skin perfectly without any strange acidity. - Chicken Tenderloin: There are five flavors available - wasabi, plum shiso, tartar, yuzu pepper, and cheese. All delicious, but I recommend the tartar. Cooked rare and incredibly tasty. - Chicken Neck: Unique texture, juicy and flavorful with a hint of sweetness from the fat. - Quail: Soft and slightly runny, incredibly delicious. - Chicken Thigh: Juicy with a perfect chewy texture. - Chicken Wing: Satisfying and flavorful. - Tamago Kake Gohan: A simple yet satisfying dish to end the meal. Delicious eggs make this a must-try. The bill is reasonable, but your drink choices can make a difference. I usually spend around ¥3,000 for a few dishes and a beer or highball. But if you drink a lot, the price will go up accordingly. Today, I went over ¥3,000 because I had a bit more to drink. Overall, it was a delicious meal! Thank you, and I'll definitely be back!

The yakitori restaurant in the back alley of Yushima is always full. They take pride in their careful preparation and generous portion sizes. They don't stick to specific chicken brands, but rather choose based on quality, and all the yakitori dishes were delicious. It's always busy, so making a reservation is necessary.

Today I had yakitori in Yushima (^_^)b I visited Kuramoto-san. Among yakitori restaurants, this is one of my favorites. The only downside is that it's often crowded and hard to get a seat (T-T) But I was lucky today as there was an available table and I got in. First, I ordered a draft beer (^_^) It was delicious as always! Then, I ordered grilled chicken skewers: thigh, tenderloin (with tartar sauce), and neck. I also ordered chicken skin with ponzu sauce from the side menu. While enjoying the appetizer, I finished my beer quickly and switched to Hoppy. This place has many regular customers, but it doesn't feel exclusive, so it's very cozy. The interior is filled with posters of martial arts events, so maybe the owner is related to that field? I noticed a few customers who seemed to be active in that area too (ФωФ) By the way, the owner is quite dandy and handsome. Each skewer is grilled individually here, so they are served hot and delicious. Today's order: - Thigh: tender and flavorful, absolutely delicious! - Tenderloin (with tartar sauce): the rare grilled tenderloin with tartar sauce is a unique and tasty combination. - Neck: juicy and flavorful, the fat is so tasty! - Chicken skin with ponzu sauce: crispy texture at first, then soaked in grated daikon and sauce. Goes well with drinks (*￣∇￣)ノ - Neck: chewy texture, overflowing fat, and rich flavor. So good! - Quail egg: a common quail egg skewer, but grilled half-cooked. The creamy yolk is very delicious! - Tamagokake Gohan (rice with raw egg): rice with raw egg, topped with salted kelp and green onions. The special sauce makes it quite tasty. It's a perfect size for when you want a little more. The oyakodon (chicken and egg rice bowl) is also very delicious here! It's quite filling, so it's good to share with 2-3 people. The side menu is also quite extensive and everything is delicious. And the best part is the cost performance! If you don't drink too much, you can get away with around 3,000 yen. It's a great deal for the Yushima area. It's always busy, making it hard to get in, but I can't help but try (laughs) Thank you for the meal, I'll definitely be back!

It's about a 10-minute walk from Ueno Station. It would be faster to go from Okachimachi or Yushima Station. I ate in a tatami room at the back of the restaurant. The yakitori is a bit on the expensive side, but each skewer has a large piece of meat, making it very satisfying and delicious. They had about 10 types of sake. It was a day where I felt like I drank a little too much haha.

I forgot to take a photo, so I only have one. But everything I ate was delicious. The tsukune was not the usual flavor, but unique and tasty. I will definitely go back again. Thank you for the meal.

Great value for money and delicious. The fried cartilage was delicious.

This hidden gem yakitori restaurant in Tokyo is way better than the top 100 famous ones. The yakitori here is delicious and the prices are great too! Thank you for the meal!

The grilled chicken skewers were really delicious! They were so tasty that I kept drinking more and more (*^^*) Personally, I thought the chicken breast with mayonnaise was extremely delicious!! I would love to visit again!

It's really delicious.