I went to this standing bar for a casual drink. The atmosphere, service by the staff, and food were all excellent. They have a wide selection of wines, and when you tell the staff your preference, they will choose one for you. ☺️

I arrived at the restaurant around the time it opened and we were the third group to be seated. I had always wanted to go there, so I was happy that we could get in smoothly. The place was fully booked within an hour. The olive and pancetta pizza was delicious, with a thick crust and a mild saltiness that brought out its rich flavor. The mozzarella and semi-dried tomatoes were also tasty. The carpaccio was delicious as well. We had sparkling wine, white wine, and another white wine by the glass, while my friend had pear sparkling wine twice and white wine. The total bill was less than 7,000 yen for the two of us!

The wine descriptions, food explanations, and pairing suggestions were all provided in a clear and helpful manner. Every staff member was excellent in their service! Despite the crowd, we were seated promptly, which was great. The handling of our seating and wait time was exceptional.

A wine bar located right near Kamiizumi Station. They offer a stand-up style where you can enjoy a quick drink. You can get a glass of wine recommended by the staff starting from around 1000 yen. I tried a glass of red and a glass of white. They also explain about the origin of the wine grapes and stories behind them, which is nice. The snacks are stylish and delicious, and they provide items that go well with the wine, making it even more enjoyable. The atmosphere and service are fantastic, making it a place you'll want to visit again. Thank you for the meal.

I arrived at this restaurant while strolling along Dogenzaka. The place was bustling, but luckily we were able to get in. They have a wide selection of wines, so I ordered a red wine. They asked about my taste preferences and recommended a wine that would suit me. I don't like dry wines, so I ordered something fruity. They also explained the wine to me, which was nice. All the food we tried was delicious. Even though we were already full, we ended up ordering more. Since it's a standing bar, we didn't stay long, but I definitely want to go back to this place!

Located in Shibuya, "neo" is a standing wine bar in Jinbocho where you can enjoy a variety of natural wines in a lively and stylish atmosphere. The interior is chic with a wooden design, and the food menu is also excellent and delicious. This trendy wine bar is a great place for a casual date. Some recommended dishes include the Chicken Liver Confit for 900 yen, Figs and Prosciutto for 1,600 yen, and Fried Potatoes for 500 yen. Keep in mind that there is no service charge or table charge, reservations are not accepted, and starred dishes are highly recommended. Check it out for a fun and unique dining experience!

This is a sister restaurant of the popular Italian restaurant Aurelio in Jinquan. I had high expectations as I had heard it was delicious and part of the Aurelio group. We didn't make a reservation, so it was a bit of a gamble whether we could get a table or not. We ended up spending about 7,000 yen for three dishes and three glasses of wine. Standing room only cost 5,000 yen per person. The food was a bit burnt, especially the eggplant dish, and the most surprising thing was when I tried to pour red wine into a glass that had white wine in it. There was no indication that the food service was ending, but apparently the drink service had already finished. There were still plenty of customers in the restaurant. It was a bit too much to handle and not very amusing.

Neo Shibuya Kamizumi offers a variety of natural wines and is a standing bar where you can enjoy them. The place is always crowded with young people, so there might be a wait outside. Due to the high demand, the food service may take some time, but all the dishes are delicious.

On a Saturday night, I thought I couldn't go alone, but when I called, they said if I waited for about 5 minutes, they could seat me! Lucky me! This restaurant is always crowded, so it's hard to get a table. It's part of the Rigorette chain, so the taste is definitely trendy right now. The atmosphere inside was lively - it seemed like a lot of people were there for their second round. I ordered a glass of red wine. They also quietly brought me some water. They asked about my preferences and what dishes I wanted, and made a recommendation, which I went with. The red wine was probably a bit on the pricey side, but it was really good. I had the heart and liver confit as a snack - it was so tender, almost melting in your mouth, with a strong flavor and no hint of any unpleasant smell. Delicious!! They served it in a portion size perfect for one person. This alone was enough to enjoy with a glass of red wine. The Spaghettini had chunks of sausage in it, but they were a bit crushed. Still, the coarse ground meat was juicy, with a great herb aroma. It was refreshing with fresh tomatoes, yet the richness of the meat and garlic was strong. It was fantastic. This dish was also quite flavorful, a proper snack! They asked if 80g of Spaghettini was okay for me, and I said it was fine (that's a normal portion, right?). But by the end, I was so full! I didn't have the confidence to finish another glass of wine, so I didn't order more, which was a good decision considering the price. I spent around 4000 yen, indulging in a luxurious meal alone. But I was completely satisfied. The menu changes with the season, so I hope next time I can go with someone and try more dishes. Thank you for the wonderful meal.

I had already made a reservation at a different restaurant, so we just stopped by for a quick standing drink, but the okra was incredibly delicious! They also had a variety of natural wines available. There were three of us and we ended up finishing two bottles, so maybe it was a bit too much for a pre-dinner drink, but it was so tasty!

The cute etiquette, delicious natural wines, and carefully curated dishes at this standing bar are amazing. I want to go back again. [What I ate]: Peach and mozzarella cheese, Clams in early oil, Tuna tartare with tagliatelle.

Instagram ▶️ @nari_0823 Nari's drinking adventures 🍻 / Please follow and like! ---------------------------- Head to NEO in Shibuya 🍷 Lately, I've been into drinking wine. If you want to enjoy delicious wine in Shibuya, this is the place to go. #It's popular so there might be a line# But it's worth the wait. The staff is amazing every time I visit. Their wine explanations are top-notch. #I listen carefully but can't remember# I respect the staff who remember everything. The food is also delicious with many creative dishes. Just eating here makes you feel stylish. #I come back here even after sleeping# ▪️Porchetta of pork belly ▪️Italian tuna and barley salad ▪️Zeppole I also had red wine recommended by the staff. They never disappoint. #All the wines are delicious# I want to become a wine expert. If it wasn't standing room only, I could stay here forever. I'm grateful for the turnover rate at standing room places. #Standing room saves everyone# Thank you for the delicious meal.

If you want to enjoy natural wine at a stand, the third place is great to casually stop by for the fourth time for standing drinking. It seems that heavy wines don't suit my body, so I prefer fruity, honey-like, refreshing whites like Chenin Blanc from the Loire region in France. It was after the last order for food, so I want to go there again!

I aimed to go right after the store opened. I was able to enter smoothly without waiting in line. It gets crowded from around 5 pm. The menu changes depending on the season, so you won't get tired of it no matter when you go. It's a restaurant that mainly serves natural wine, and you can get wine that goes well with the food.

Standing in the back alley of Kanda Myojin, there is a wine bar shrouded in darkness, a secret place where natural wines elegantly dance on a captivating stage. When you open the door, a different world unfolds, with a faint glimmer of light that mesmerizes your eyes. The scent drifting in the darkness is like magic, with the rich aroma of grapes teasing your nostrils, leading to a sense of bliss in every sip. Gathered around small tables, friends pour their hearts into each glass, savoring the exquisite flavors that seem to suspend time. On weekends, a constant stream of people flock to this forbidden paradise, seeking the happiness that comes with each glass priced at 1,000-1,500 yen. This dimly lit wine bar in the back alley of Kanda Myojin resonates with mystery, weaving moments of miracle that stir the soul. A sanctuary where the charm of natural wines thrives, this dark space reminiscent of European eateries exudes a luminous darkness.

181st round! A restaurant I was curious about - neo - [Order items] ・Chicken liver confit 800 yen ・Scamorza crostini 1000 yen ・Assorted cheeses 1200 yen ・Porchetta of pork belly 1400 yen About 15 beers and wines for 4 people. Total 8,250 yen per person (including tax) I heard about a delicious Italian bistro and was curious about this restaurant. I went around 19:30 on a weekday, and it was almost full. Be aware that they do not take reservations!! The dishes are all seasoned to go well with wine, and they were all delicious. Among them, the pork belly porchetta was so delicious! When dipped in the salsa verde accompanying the juicy pork belly, it was incredibly tasty. There are many delicious-looking menu items, so I want to visit this restaurant again. For those who love natural wine, be sure to check it out. Recommended Restaurant Information Location: 15-6 Maruyama-cho, Shibuya-ku, Tokyo Access: 2 minutes walk from Shibuya Station Business hours: 15:00-23:00 (L.O 21:00) Closed: Tuesdays, Wednesdays Payment: Cash, Credit cards Number of seats: Standing about 20 seats Service charge & table charge: None #neo #神泉neo #神泉ネーオ #神泉 #神泉グルメ #神泉ワインバル #神泉飲み #神泉イタリアンバル #神泉立ち飲み #神泉ビストロ #渋谷グルメ #渋谷ワインバル #渋谷飲み #渋谷イタリアンバル #渋谷立ち飲み #渋谷ビストロ #Tokyo recommended wine bar #Tokyo sightseeing #Tokyo #Tokyo walk #Tokyo yakitori #Tokyo gourmet #Natural wine #Nature

A shop in the Aurelio series located in Kizumi✨️ I visited this shop after being impressed by Aurelio's a while ago and wanting to come back. Since reservations are not possible, it might be better to visit on a weekday. The carpaccio was incredibly delicious. I will definitely go back again ☺️

Memo: Great atmosphere! Excellent natural wine! Standing wine bar. As the second stop on our bar hopping night, we indulged in wine while snacking on olives. Even at a late hour, the seats were all occupied! This place is really popular. The waitress brought us wines that perfectly matched our tastes. I definitely want to come back here. Thank you for the wonderful meal ♩⋆┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈⋆Instagram▶@_34_mhCheers⸝⋆︎Posting about gourmet experiences around Tokyo✍︎I appreciate your follows and likes♡⋆┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈⋆

No reservation needed! A casual standing Italian bar in the popular AURELIO chain located in Kamizono. They don't accept reservations, so it's convenient when you need to decide on a place to go on the same day! It was my friend's birthday, and luckily they were free, so we celebrated together. While many may think wine is a must, I decided to go with beer for the first drink, and it was surprisingly delicious. The beer had a tasty foam. The fried sea bream was so delicious with its fluffy batter.

I visited a store located about a 30-second walk from Kansen Station with a friend, wanting to drink wine. Despite it being a relatively late time on a weekday, the store was full, showing that it is a popular place. They had a wide variety of wines, from the recommended ones of the day to those recommended by the staff, so we were able to enjoy many different options. I tried orange wine for the first time, and it was delicious. I will definitely visit again if I have the chance.