No staff recognized... And the sliced seafood yukhoe was thickly cut into strips and tasted salty! Hmm, I guess ultimately, the key to a good restaurant is the "people," right? Thank you for the meal! Just before posting this article, I visited a new concept? Chinese version.

I went to a shop with a wide variety of sake types! It's like a hidden gem in Azabu-Juban, but the location is actually quite central! I didn't take many photos this time, but I drank quite a bit of sake and the prices were unexpectedly high. I think I spent around 7,000 yen per person and drank a total of about 12 cups. I probably didn't eat much...

Around 9:00 PM, we visited this place as our second stop. We weren't very hungry, so we ordered sea grapes and rolled omelette with dashi. They had a wide selection of sake, so we ordered sake <3 servings for 4 people>. The atmosphere inside was lively and smoking was allowed. Since none of us smoke, it was a good choice for our second stop. The prices were not very cheap, but not too expensive either, just average. With the above items, it came out to about 3,000 yen per person.

I had dinner with a former colleague after a year at this restaurant they had reserved. I usually search for restaurants myself, so I was happy to try a new place! They had a wide variety of sake, and the dishes were carefully prepared and delicious. It's not easy to find, but I would like to visit again for business dinners in this area.

I think it's a valuable restaurant in the Azabu area that is cheap and delicious. Since it mainly focuses on seafood, you can enjoy it without worrying too much about calories. The lineup of Japanese sake is great, so I think it's the perfect place to enjoy drinking with friends until late at night!

Ankimono is soft and delicious. Sashimi is also delicious. Firefly squid is delicious too. The marinated bowl is delicious. Miso soup is also tasty. There are plenty of sake options, including rice plum sour, and various types of fish dishes. It's a delicious restaurant.

A cozy izakaya where you can enjoy a variety of seafood dishes. Located in Azabu-Juban, this restaurant is small but popular, with people coming in until late at night. I only ordered a few dishes for a quick drink, including grilled yellowtail, shrimp fritters, and fried mukago. They were all delicious, but the shrimp fritters were the standout. I also recommend trying the Tokyo Craft pale ale beer from Suntory at this place. #Tokyo #Azabu-Juban #izakaya #Tokyo gourmet #Azabu-Juban gourmet #Tokyo dinner #Azabu-Juban dinner #Tabelog fan #Tabelog popular restaurant #highly recommended #Fish bar Ippo #bar #beer #seafood lover #drinking lover #foodie #delicious #weekday dinner #salaryman's food diary #salaryman's weekday #weekday for working adults #living gracefully.

Late at night, I couldn't find any open shops around, but I managed to stumble upon a place that was still open. I could only drink, but the delicious-looking fish dishes and wide variety of alcohol reminded me of a visit to the Ebisu branch. I love this place, including the atmosphere and the excellent customer service from the staff.

Assorted sashimi (3 types with 2 pieces each) grilled eggplant with miso, chilled tofu (half size), shrimp shinjo (half size), miso soup, soft drink. The menu is extensive and affordable. They offer various items in half portions with plenty of fresh garnishes. The appetizer, chilled tofu, and miso soup all had myoga ginger, making it a myoga-centric meal. Overall, it's a high-quality restaurant with a counter, making it easy for solo diners. Although I didn't feel uncomfortable, a neighboring diner struck up a conversation, which I politely brushed off. They apologized when they left, but it wasn't necessary. Thank you very much! ^ ^

The two of us spent 8400 yen on 3 types of sashimi, sashimi salad, seafood yukhoe, fluffy deep-fried sweet potato, grilled kasago, and assorted pickles. The menu has few options, no dashimaki or potato salad. The kasago was delicious, and the seafood yukhoe was decent.

I was recommended to visit this restaurant for delicious fish and a wide variety of Japanese sake. I went on a Sunday around 6:30 pm, and the place was not crowded at first, but it became full after 7 pm! Here are the dishes I ordered: Yellowtail shabu-shabu with ponzu sauce, sashimi platter, tofu with plenty of condiments, scallop sashimi, thick fried tofu, and assorted pickles. The standout dish was the yellowtail shabu-shabu with ponzu sauce! The rich yellowtail with a good amount of marbling was cooked to perfection and was absolutely delicious! The thick fried tofu surprised me with its round shape and fluffy texture. While the dishes weren't mind-blowing, they were consistently tasty. I let the staff choose the sake based on my preferences, and each one was spot on and very enjoyable. With a wide variety of sake options, I recommend letting the staff choose for you if you're unsure. The atmosphere was cozy and welcoming, with many regular customers. I felt the value for the quality of food and drinks was excellent in this location. I would love to visit again when I'm in the Azabu-Juban area.

The extension of the state of emergency seems to have eased the sense of unity. Each shop is operating according to its own judgment. The fish bar "Ippo" has a sign downstairs saying, "Ippo on the third floor is open." I've been here a few times at night, but it feels a bit strange during the day. But there aren't many places where you can eat fish, so let's give it a try. It seems they are operating with shortened hours, serving lunch until 8 pm. Unlike other shops, they do not offer takeout. So when my wife and I visited for lunch, we were momentarily frozen when we saw the regular izakaya menu. "Here is the drink menu," the server said. I ordered a draft beer. It's still too early for the izakaya atmosphere to kick in. I ended up ordering the tuna marinated rice bowl (1,000 yen). The tuna was delicious. The rice was a bit firm. The side dish was stir-fried potatoes. The portion was small, but that's understandable since it's meant to be eaten as a dinner finale. I'll probably get hungry later. Let's head back soon or buy something to take back to the office.

Asakusa Juuban surprisingly has few late-night dining options, but this is one of the rare places that stays open late. The main dishes are seafood-based, and my favorite is the shrimp fritters. Pairing it with Japanese sake is the best way to enjoy it.

A conscientious restaurant that stays open until late at night. It's a shame that smoking is allowed, as I would have liked to eat and drink a little more if it were non-smoking. They mainly serve fish dishes, so there is a wide variety of menu items such as sashimi. They also have a good selection of drinks, and if you tell them your preferences, they will make recommendations. I hope that smokers won't sit next to me when I go again, haha.

A great cost-effective restaurant where you can enjoy delicious fish until 3 AM, making it perfect for going after overtime work! They have a wide selection of sake and serve Kirin Lager beer. Instagram ID: kuidaore.8. #PastPics

I want to go back because there are many other things I want to eat besides the delicious food that was safe and tasty.

I visited the restaurant for the first time in about 3 years. The staff had completely changed, and prices seemed to have gone up slightly due to recent inflation. However, the selection of Japanese sake was still impressive. The food consisted mostly of appetizers. The Shirasu and Sansho pepper hot pot rice, which had become a staple, was still delicious as ever. It's always nice to have toothpicks and such available at the table.

I'm not a big fan of sashimi, but I was able to enjoy it. They have a wide variety of sake and are open late into the night.

A regular customer introduced me to this place and I fell in love with it, so now I visit by myself. The people here are warm and welcoming, making it a cozy and favorite spot for me.

It was a bit crowded so the first dish took a little while. But overall, I am satisfied.

The sake was delicious and kept flowing. The food was also very tasty. It was a very enjoyable time! The staff chose a dry sake that matched my preferences and it was delicious. I'm not a resident of Minato Ward, so I thought the prices were high.