The atmosphere of the restaurant is very nice, and they offer a good selection of reasonably priced wines. Most importantly, the food is delicious. While they specialize in authentic Italian cuisine, they also offer dishes tailored to Japanese tastes. You can feel the attention to detail in each dish, and I believe you won't get tired of visiting. Personally, I think you can't go wrong with the carbonara and tiramisu.

Today's meal was delicious again! I was so eager to eat that I forgot to take a picture of the main pizza (lol). Every time, I enjoy a fresh and tasty salad, a crispy ancient pizza, and get energized by the cheerful staff. I always bring new people here, spreading the word about this pizza place, and everyone is satisfied, so it's worth bringing them (lol). Oh, I found out today that you can add a delicious coffee for an extra 200 yen during lunch. I wonder if the beans are also from Illy, since the cup was from Illy? Thank you for the meal!

Had lunch at Piadina in Akasaka. Piadina is apparently an ancient type of pizza. The lunch menu includes a set with Piadina. Since I was alone, I sat at the counter. There were two staff members, a cheerful and typical Italian waiter, and a handsome Japanese chef, giving off a unique impression. But I didn't mind it at all. There are chain Italian restaurants where the staff talk in a fake Italian accent, which I don't like, but here the staff were speaking genuine Italian to each other, which I found impressive. The recommended set includes a salad, so I chose a salad instead of pasta. I also opted for the recommended Chicken Avocado Piadina instead of the Milan Salami I initially thought of. The salad came out surprisingly quickly and was huge with lots of ingredients! It was very luxurious with grilled vegetables and roast pork. If there was a bit more, it could easily be priced at 1000 yen alone. The avocado was perfectly ripe and delicious. The Piadina arrived with plenty of my favorite arugula, tomatoes, and avocado, making it a wonderfully healthy lunch when combined with the salad. Despite being a pizza, the light and crispy crust with minimal cheese gave it a healthy feel. This is likely to be well received. I was surprised to see many male customers as well. The lively Italian staff were not only friendly to women but also to men, which I found impressive.

Introduced by a friend and started going to this shop. This time, for my birthday dinner series, I asked the manager for an omakase menu. Of course, the signature dish Piadina was delicious, and the super spicy pasta with chili oil, which even the Italian embassy officials keep a bottle of, made me break a sweat and feel energized for my birthday. My friends who visited for the first time also loved it. Will definitely keep coming back!

This is a review of a lunch spot in Akasaka, located on Enzozan Hill, serving Italian cuisine. Their specialty is "Piadina", a thin flatbread made with simple ingredients like flour, olive oil, salt, and sugar, without the use of eggs or yeast. You can choose from three set menus: 1) Piadina + Pasta for 1,000 yen, 2) Piadina + Salad for 1,000 yen, 3) Piadina + Pasta + Salad for 1,300 yen, with drinks costing an additional 200 yen. There are five Piadina options to choose from, and I opted for the Grilled Chicken and Avocado Piadina with Salad. The salad arrived first, filled with lettuce, tomatoes, avocado, grilled chicken, broccoli, eggplant, and oranges, offering a variety of vegetables and a satisfying crunch. The dressing was just right this time, unlike my previous visit. The Piadina with Grilled Chicken and Avocado came on a wooden board with four potato fries on the side. The grilled chicken and avocado were mixed with cheese sauce, creating a delicious and creamy flavor. The thin and crispy crust of the Piadina paired well with the rich avocado and cheese sauce. The portion was generous, and the flavors were excellent. Despite the quality of the food and service, it's surprising that this place isn't more crowded. It's definitely a restaurant worth trying.

I went to a cozy restaurant for lunch with my colleagues. As I was wandering around, unsure of what to eat, I saw the words "Ancient Pizza" and was intrigued. I entered the restaurant, which had a counter and table seating, with a girly atmosphere. I ordered the Ancient Pizza and salad lunch set. After a while, a huge portion of salad arrived! It was filled with fresh greens, avocado, grilled eggplant, and what seemed to be thinly sliced ham from the shop. The strawberries added a nice touch! Next, the freshly baked pizza arrived, but honestly, I still don't know the correct way to eat it (laughs). The pizza toppings were sandwiched between thin pizza crust, like a taco. I tried to eat it with my hands, but it was a bit unstable. If I lifted it, the toppings would spill out (laughs). So, this time, I ate it with a knife and fork. Both the salad and pizza were delicious and filling. It was a great deal for 1000 yen! I will definitely come back again.

I visited this restaurant with my childhood friend. It is located in a slightly hidden underground area in Akasaka. When you go down the outside stairs, you will find a counter and a few tables in a clean and nice atmosphere. As the name suggests, they specialize in Piadina, a dish from the Romagna region of northern Italy. The appetizers and Piadina were delicious, but the highlight was the dessert. They serve Piadina with chocolate filling and caramel ice cream on the side. It was amazing, even though I was already full. Such temptation! I highly recommend this place for those who love sweets and have a high sense of style.

I enjoyed it very much. Thank you for the meal.

The restaurant does not have a menu, but instead uses the ingredients available that day to cater to the needs of the customers. The price for a course with drinks included is around 5000 yen.

Italian food that conveys the mood is the best. I definitely want to order Carbonara next time. And it's cheap.

It feels like being in a shop in Italy! I had a wonderful lunch with authentic dishes and enjoyable service. The piadina, wrapped in thin and crispy dough, filled with vegetables and salami, was incredibly delicious. The lunch set, which includes piadina and 60-70g of pasta, for 1,000 yen, was very satisfying with generous portions. The pasta of the day was tomato pasta, with homemade chili oil adding a spicy kick. The owner seemed to be from Venice, and their cheerful service was delightful. They are especially kind to women!笑

For lunch after the New Year, I had cheese and walnut piadina drizzled with honey. The pasta was the classic bright red (*_*). Eating the bright red pasta for lunch really woke me up and I was ready for the afternoon activities.

I am a regular customer of this restaurant. The food is always delicious. Especially the cheese risotto is exquisite!! I highly recommend it!!!

Introduction to Italian cuisine with simple and straightforward flavors, this Italian restaurant is very much to my liking.

I went to lunch with a colleague and they suggested a restaurant they wanted to take me to, so we visited "PIADINAAKASAKA" in Akasaka. Piadina is the oldest grilled sandwich in Italy, and this restaurant specializes in it. We ordered a set of Piadina and pasta. There were several options for both Piadina and pasta, and we chose one with potato salad and ham for Piadina, and one with tomato and spicy sauce for pasta. The Piadina arrived first. The unique texture of the dough with the filling was delicious! It was more filling than it looked. Next, the pasta was served. It had a lot of chili peppers, but the spiciness was not overpowering. It was a decent value at 1,000 yen for being able to choose two types. I would like to try other flavors next time.

This is a story about a lunch at Akasaka. It is located on Enzozan-dori. I visited for the first time, with two men, during lunchtime. The restaurant has counter and table seating. There are a lot of women here. As expected. I knew that this place is an Italian restaurant. I didn't know much about it though. Upon entering, I looked at the menu. First, you choose from 3 courses. 1) Piadina + Pasta 1,000 yen 2) Piadina + Salad 1,000 yen 3) Piadina + Pasta + Salad 1,300 yen. Drinks are an additional 200 yen. But what is Piadina? The female staff kindly explained it to us two men. Piadina is a traditional dish from the Emilia-Romagna region of Italy, made with simple ingredients like flour, olive oil, salt, and sugar, without using eggs or yeast. It is a thin flatbread that you can fill with various ingredients. There are 5 types of Piadina to choose from. 1) Milan Salami 2) Parma Ham 3) Tomato Olive 4) 4 Formaggi 5) Homemade Ham and Basil Sauce. We chose the Piadina + Salad for 1,000 yen, with the 4 Formaggi Piadina. The salad is a beef salad. The salad was generous with plenty of leafy greens and slices of roast beef, which provided a satisfying crunch. The dressing was quite heavy, so half the amount was enough. The beef was tender and delicious. The Piadina was served on a wooden tray with potato fries and honey. The 4 Formaggi had Gorgonzola, Gouda, Parmigiano, and cream cheese with walnuts. The thin crust with the four cheeses was different from pizza. The crispy thin crust had a good texture. The different flavors of the four cheeses layered nicely. The thin crust made it easy to eat. Drizzling honey on the second half turned the sweet 4 Formaggi into a dessert-like treat. The Piadina was really good. With this thinness, I could have easily had another one. While eating, a staff member asked us how it was. The service was good. Overall, I think the portions might be a bit too much for women, but men can enjoy it. I would like to go back again. I want to try other Piadina as well. Thank you for the meal.

A new restaurant called Piadina has opened after the closure of the Italian restaurant Tremille. Piadina is a type of ancient Roman pizza, with a thin crust and filled with vegetable-based ingredients. The lunch options include 3 types of Piadina + pasta for 1000 yen, Piadina + salad for 1000 yen, or Piadina + pasta + salad for 1300 yen. There are 6 choices of Piadina and 3 choices of pasta. Drinks are an additional 200 yen. I ordered Piadina + pasta for 1000 yen with Salsiccia Piadina and Gorgonzola gnocchi pasta. The dishes were served almost simultaneously, which was a bit rushed. The Salsiccia in the Piadina was not very distinguishable, and the Gorgonzola in the gnocchi pasta was also lacking in flavor. While the meal was filling, it did not leave a lasting impression. The service from the staff was friendly and natural, which was appreciated.