I received a recommendation from a local friend that the cream puffs at this bakery are cheap and delicious (they fill the cream after you order). When I visited on a weekday around 2pm, the shortcakes were sold out, but there were many tempting cake options. After much deliberation, I ended up buying the "Rouge Chocolat" and the seasonal limited edition "Mango Jasmine" and "Cassis Earl Grey" cakes. The Mango Jasmine cake had a soft jasmine sponge with a syrupy texture, complemented by the acidity of mango bavarois and fresh mango. It was a refreshing cake with a great combination of jasmine and mango. Personally, I would have preferred if it had whipped cream instead of the white bavarois. The Cassis Earl Grey cake had a syrupy Earl Grey sponge with Cassis bavarois, a delicious combination of flavors. This cake had whipped cream, which made it even better. The Rouge Chocolat was a typical chocolate cake, nothing special but still delicious. I also noticed a seasonal limited edition chestnut and Cassis cake, as well as a cheesecake, which caught my eye. Overall, the cakes had appealing combinations and beautiful designs, but the lack of alcohol and the absence of cream in some cakes were minor drawbacks. I still think the cream puffs are the best choice to buy here.

Tokyo Edogawa-ku "Patisserie FLEURIE" and "Edogawa Fireworks Festival 2023", and after a four-year hiatus, I headed to Edogawa-ku Shinzaki to see the Edogawa Fireworks Festival 2023. On the way to the fireworks festival venue, I discovered a delicious cake shop "Patisserie FLEURIE". I went in and got some delicious cakes that were available at the time, "Strawberry Shortcake (¥500)", "Lemon Tart (¥480)", and "Fruit Pudding (¥250)" to go. While waiting for the fireworks to start, I enjoyed the cakes on the sheet I laid out to save my spot. The Strawberry Shortcake had a perfect balance of sweetness and soft sponge, making it delicious. The Lemon Tart had a rich lemon flavor, and the Fruit Pudding was tasty when eaten with the caramel at the bottom. Then, the opening fireworks of the Edogawa Fireworks Festival 2023 began. I missed capturing the first part that received cheers, but I was able to record all the fireworks after that. The fireworks were more powerful than I expected, and I enjoyed the opening show of the fireworks while savoring the cakes.

Near Shinzaki Station, I bought cakes from a popular cake shop, mainly focusing on their delicious roll cakes. The way they decorate the cakes with fruits is incredibly beautiful. The cream is soft and fluffy, and when you take a bite, it's so delicious that you can't help but be impressed. The cream puffs have a crispy outer shell and are extremely tasty! Despite being such a delicate and delicious cake shop, I was surprised by the reasonable prices. It's no wonder they have many repeat customers. I definitely want to go back!

I used it for lunch on June 26, 2022. A cake shop near my home, "Patisserie Flurrie". Their roll cakes are large and delicious, and they are famous for them. There is also "Patisserie Hiroyamamoto" nearby (which is more famous), but the prices there are high... Here, you can buy at a reasonable price. The store is cute, with handwritten explanations of the products that are also cute. I purchased the Chocolate Roll (380 yen) and Strawberry Roll (420 yen). They seem quite large, but when you eat them, they disappear quickly. They have a fluffy texture and are very delicious. Next time, I plan to buy a whole size. I hope this information is helpful.

There are many sparkling and cute cakes in the showcase - Ehime chestnut Mont Blanc, strawberry tart, strawberry shortcake, cocoa souffle cheesecake, cookies, donuts, and more. Perfect for gifts. The strawberry tart has a crispy texture and the strawberries are sweet and delicious. Check out the blog for more details.

Pastry chefs from various countries around the world have won awards. Their fruit decorations are beautiful and delicious! The prices are reasonable, and the staff is cute and friendly. The shop always has a fragrant smell, and we love it. They also release new creations every month, and our whole family is a big fan. Their chocolate is especially impressive, with their outstanding skills and artistic talent evident from the numerous awards displayed in the shop. Apart from cakes, their baked goods and donuts are also popular among friends for being not too sweet and having a lovely aroma.

The chocolate and fruits are always fresh and delicious!

I had a cream puff. The cream was delicious.

I remembered that this shop is famous for its cream puffs, so I decided to stop by for some souvenirs. The size is small but just right. If it was bigger, you might get tired of it, right? Cream puffs with black coffee are a perfect match. Thank you for the meal.

Shinsaki's most well-balanced cake shop is Patisserie FLEURIE. The owner, Mr. Fukuoka, trained at Meguro Mondor and worked at Patisserie Kihachi before opening his own shop. He was also a finalist in the 2010 World Chocolate Masters national final. The best thing about this shop is the balance between price and taste. Most items are priced in the 300 yen range. The must-try items are the Strawberry Shortcake and Cream Puff. The Cream Puff is a signature item, filled with cream after you order, and has a light and fluffy texture for only 180 yen. The Strawberry Shortcake is also popular, with a soft sponge and just the right amount of cream for 385 yen. Overall, the quality and taste of all items are high, making it a worthwhile visit. This is one of the shops that I frequent the most in Tokyo, given its close proximity.

I visited the area around Shinzaki, Shinkoiwa, Koiwa, and Keisei Koiwa for a food tour. I went to a patisserie called "Fururie" along the Shikotsu Kaido. There is a very famous shop called "Patisserie Hiroyamamoto" in Shinzaki, so "Fururie" may not be as well known (as of January 2017, with 9 reviews). However, the reviews from previous customers are generally high, especially praising the delicious cream puffs, so I decided to give it a try. The shop is located on the 1st floor of an apartment building, facing a main street with an open exterior. The interior is very fancy, with handmade flowers and animal figurines, and handwritten descriptions for each item, creating a cute and charming atmosphere. The cream puffs I was looking for were not in the showcase! I panicked, thinking they were sold out, but then I noticed a note saying they fill the cream puffs upon request. Crisis averted. The cream puffs were safe, so I looked at other cakes. Most of them were priced in the 300 yen range, which was very reasonable and impressive. I tried not to overbuy due to the low prices and ended up purchasing 4 items. Since there was no seating inside, I moved to the nearby Shinzaki Park to enjoy the treats. Here's what I had: - Strawberry Shortcake: A classic sponge cake with layers of whipped cream and fresh strawberries, topped with more strawberries. The sponge was light and fluffy, and the cake was not overly sweet, suitable even for those who don't like overly sweet desserts. - Double Fromage: A combination of baked cheesecake and rare cheesecake, topped with whipped cream and orange lemon confiture. The rare cheesecake part was rich and creamy, with a hint of citrus from the confiture, making it a light and enjoyable treat. - Amour White Chocolate Mousse: A roll cake with white chocolate mousse, chocolate cream, berry cream, and raspberry confiture. The mousse and overall cake were light and airy. - Cream Puff: The choux pastry was very crispy, with two layers of pastry and two layers of cream (whipped cream and custard). The combination of the crispy pastry and creamy filling was delicious. The name "Fururie" means "flower" in French, and it truly embodies the essence of "flower" in Edogawa-ku. Bon appétit!

I stopped by this cake shop when I visited Shinzaki Station along the Toei Shinjuku Line. I had heard good things about their cream puffs and wanted to try them out. The shop is located about a 8-10 minute walk from Shinzaki Station, along a main street. The store has a sophisticated look with wooden doors and a calm-colored awning. The spacious interior has baked goods on the left, donuts on the right, and a display case of cakes in the center. I was tempted by the cakes in the display case, but considering my schedule, I decided to focus on the cream puffs and baked goods. I ordered a cream puff, which took some time to fill with cream, and also purchased a classic madeleine. I enjoyed the cream puff on a bench nearby, which had a crispy double-layered shell with almond and sugar on top. The cream inside was a surprising mix of milky and custard flavors, making it delicious. The madeleine was soft and moist with a gentle lemon flavor, and overall, I was very satisfied with the delicious cream puff and reasonable prices. I couldn't try their impressive roll cake this time, but I look forward to revisiting this shop with friends to try more of their treats. I would love to try their cream puffs, other baked goods, and cakes next time.

I visited a local cake shop called Full Rie for dessert after having ramen at a certain shop. The shop is known for its popular cream puffs. When I entered the shop with its chic exterior, I was greeted by a bright interior and a showcase. However, I couldn't see the cream puffs at first. I thought they were sold out, but upon closer inspection, I saw a sign on the showcase saying "Cream puffs are made to order." These cream puffs are delicious. And they are reasonably priced at ¥170. I enjoyed one as soon as I got home. The cream puffs here are filled with cream from the bottom, with a small hole at the bottom and cream spilling out. The pastry is delicious, crispy with a texture and flavor of small rice crackers or almonds on the surface. The cream inside is a mixture of whipped cream and custard. Delicious! I'm not sure if the quality of these sweets is high or if my standards are low, but I might have a hard time choosing a shop in the future. Thank you for the meal.

It's been a while, maybe about a year. Usachan (390 yen) is a dessert with berry mousse filled with berry jam and vanilla mousse. The vanilla mousse is so cold it feels like ice cream. The outer mousse is fluffy. Cassis Orange (400 yen) has cassis mousse and orange cream with white chocolate mousse. The cassis mousse is intense, alternating between sweet and sour. This time, the usual cheerful lady wasn't there, which was disappointing. If you come to Shinzaki, you can't resist visiting this shop. There are large chocolate sculptures displayed inside the shop. Kawauchi late mandarin jelly (350 yen) is a citrus jelly using juicy Kawauchi late mandarin with lemon jelly topping. Uji matcha (360 yen) is a matcha cake with layers of matcha mousse and white chocolate mousse. The matcha flavor is strong, giving it a Japanese taste. The red bean adds a nice texture. Seikei orange tart (240 yen) is a tart with refreshing orange flavor. The Seikei orange is a mix of mandarin and orange, with the peel included. The crispy tart was delicious. It's been a while since I visited Shinzaki. The friendly staff welcomed me again. The bright atmosphere is partly due to the charm of this staff member. There were some cute cakes that children would love. One of them, Ladybug (380 yen), has a berry sauce coating with rare cheesecake and vanilla mousse inside. Despite looking very sweet, it was actually not too sweet due to the cheesecake, and the berry's sweet and sour taste made it surprisingly suitable for adults. Western pear shortcake (370 yen) has fresh Western pear slices on top. The shortcake cream has a strong milk flavor. The fluffy sponge, refreshing cream, and balanced taste made it a delightful cake. The shop is already in Christmas mode, with Christmas cakes and gifts adding to the festive atmosphere. If you head north from Shinzaki Station, turn right onto Koshigatamichi Road and you'll find this cake shop about 200 meters away. The stylish exterior makes it look new, and it will celebrate its 2nd anniversary next month in August. Two years ago when the shop opened, there wasn't much around here, but recently the area has been developing into a more lively neighborhood. Across the road in front of the shop, there was a Mickey Mouse statue. They offer a variety of cakes, including roll cakes, decoration cakes, shortcakes, baked donuts, and macarons. The cream puff (168 yen) is filled with cream after ordering, keeping the pastry crispy. The cream is creamy and made with low-temperature sterilized milk. The popular Fruit Shortcake (370 yen) is topped with strawberries, mandarins, and melon. The cream sandwiched between the sponge also contains bananas and kiwis. The cream is surprisingly not too sweet, making it a perfect match with the fruits. Peach tart (380 yen) features a peach half on top of an almond-infused tart. The custard cream on the tart is covered by the peach. The peach season may not have a strong image, but it seems to be in full swing around this time. What is a Shinzaki Busse (130 yen)? I thought it was a large macaron, but when I asked, they said it's similar to a Navona. It's very soft and fluffy.

It is located along a street quite a walk northeast from Sagamihara station. It seems that the owner used to work at Patisserie Kihachi and opened this shop about two years ago. I have had Kihachi's soft serve ice cream at places like Lalaport and Ebina SA, and it is quite popular and delicious, so my expectations are high. It is a very bright cake shop. It seems to be a popular place, as customers continue to come even late in the day. There is a wide variety of cakes displayed in the showcase. The entrance area also has a rich display of baked goods. There was a small child happily choosing a cake, which must be a blissful time for them. It's nice to see children enjoying themselves. It seems like you can also order cakes with anime drawings on them. There were sample photos available. The caramel pear cake has a slightly dominant caramel flavor. The taste of the pear is sweet and the aroma is a bit subdued. The custard and sponge are not overpowering, but slightly sweet. The chocolate roll cake has a rich chocolate aroma. The cream is on the sweeter side. The sponge is fluffy. The berry tart has a slightly restrained sweetness in the custard. The acidity of the berries is sufficient but the quantity is small, so it's not overpowering. The tart crust is quite hard. The ladybug is a cheesecake with cassis. The petit gateau I purchased this time ranged from 280 yen to 380 yen, which feels quite affordable. In terms of taste, I would be happy to buy it if it was nearby. The store is bright, and even at a later hour, they are working hard to serve customers. It seems to have local support, as the children looked happy, making it a very useful shop in the area. The receipt only had some of the item names written on it. The staff were very friendly, and the way the cakes were packed was almost perfect. I would probably be a repeat customer if it were nearby.

Patisserie FLEURIE's cakes are cute, delicious, and mostly priced around 300 yen each! From the top left: bear cake (380 yen), ladybug cake (380 yen), Ehime chestnut Mont Blanc (380 yen). From the bottom left: fruit shortcake (370 yen), pumpkin pudding (260 yen), chocolate gateau (360 yen), berry berry crepe (360 yen). The owner and pastry chef, Katsu Yoshioka, has won awards in domestic and international competitions. After training at Meguro Mondor, he joined Patisserie Kihachi before opening Patisserie FLEURIE in Edogawa Ward in August 2010. The name "FLEURIE" means "flower" in French, reflecting the cute floral design of the shop's logo and packaging. Their colorful macarons shaped like flowers are also very popular. My favorite item is their cream puff, priced at 168 yen each. The cream puff is filled with cream after ordering, with a crispy and crunchy outer layer and a rich cream made with low-temperature pasteurized milk. The shop is run by the husband and wife duo, who both have backgrounds at Kihachi, aiming to be a beloved local cake shop with affordable prices. The shop also displays a large chocolate angel sculpture made by the chef for contests, along with Halloween-themed baked goods and cakes. While famous patisseries in the city offer delicious sweets, it's also nice to discover high-quality local cake shops like this one. Finding such shops in your neighborhood can bring joy and excitement.

Located about a 10-minute walk from Shinzaki Station, this Western-style confectionery shop is situated on the 1st floor of an apartment building, with a cute yet sophisticated atmosphere created by the light pink tiles. The owner chef, Mr. Fukuoka, is a skilled individual with experience winning awards in confectionery competitions. Most recently, he was a finalist in the World Chocolate Masters Japan final qualifying round, with the certificate proudly displayed in the shop. They offer around 20 types of cakes at affordable prices. The cakes are decorated with cute and elegant animal-themed designs that are sure to catch your eye. The reviewer ordered the following items: - "Choux Cream (\168) 4.0 stars" - "Fruit Shortcake (\370) 3.5 stars" - "Earl Grey Cake (\400) 3.5 stars" The Choux Cream comes with cream filled after ordering. The choux pastry has a light, puff-like texture with sugar crystals as accents. The cream is a mixture of fresh cream and custard, with a marble pattern of yellow and white visible in the cross-section. The balance of richness and lightness in the cream was excellent, leaving a memorable impression. The Fruit Shortcake features a fine, fluffy sponge with rich cream, topped with seasonal fruits such as strawberries, kiwi, mango, melon, and banana. The reviewer particularly enjoyed the acidity of the mango. The Earl Grey Cake consists of layers of chocolate mousse and Earl Grey cream. The mousse has a soft and smooth texture, with the chocolate flavor standing out when eaten together. The Earl Grey cream has a gentle flavor, complementing the chocolate well. The reviewer also noted a lime jelly in the cake, although it was not very discernible. The crunchy burnt-flavored base was tasty but felt slightly out of place. The raspberry macaron topping provided a tangy accent. Overall, all the cakes were delicious, but the standout was the Choux Cream for its taste and affordable price. The reviewer expressed a desire to return to this shop, even if it means risking weight gain.