It's the last day of the 3-day weekend! I had some errands to run at Tsutaya Electronics and I started to feel a bit hungry even though it's still early for dinner time. I thought about trying out Miyori Sushi. Normally, there's a long wait during dinner time at this place, making it hard to get in. I checked on EPARK and found out there were only 2 groups waiting! So, I decided to make a reservation and head to the restaurant. After about a 30-minute wait, I was seated at a table. I started with a beer and then moved on to sake. For food, I had fresh oysters, crab miso salad, and various sushi including sardine, horse mackerel, amberjack, flounder fin, tuna, clam, abalone, sea urchin, and fatty tuna roll. The oysters were creamy and delicious, and the sushi was fresh and flavorful as always. It's no wonder Miyori Sushi is so popular. I was lucky to get in relatively quickly this time, but I realized that you can't underestimate the popularity of such restaurants. Lesson learned! But the food was delicious!

On a weekday at 11:00, I made a reservation for three people through the app. We were seated right at 11:00 when the restaurant opened, as we had reserved. After that, we were served in order of the numbers on our tickets for the day. We had pre-ordered the original set "Hanamitori" from Sushi Midori. I had mentioned my dislikes when making the reservation and requested minimal rice on the sushi. The dishes were served in the order they were prepared, starting with crab miso salad and a small dish of white fish. Then we had red miso soup, followed by extra-large fatty tuna, lean tuna, pickled radish, seared sea bream with ponzu jelly, seared scallop, sweet shrimp, egg omelette with salmon roe, minced tuna with green onions, quail egg with sea urchin, mackerel with yuzu zest, conger eel, and large shrimp sushi. All the dishes were fresh and delicious, even with less rice on the sushi, we were satisfied. Despite it being a weekday lunchtime, the restaurant was very crowded, so having a reservation was very convenient. Thank you for the wonderful meal!

I stopped by after work for the first time in a while, and despite it being a weeknight, the place was packed with a lot of people. Since there were three of us, we decided to sit at a table for our meal. The sushi was as delicious as ever, and we left feeling very satisfied. We had to head home early because it was getting late, but next time I want to come back and enjoy a leisurely meal.

I made a net reservation 10 days in advance. When I arrived, there were 33 groups waiting at the ticket machine. However, there were hardly any people in front of the store, probably wandering inside the building. When I informed the staff about my net reservation, I was promptly seated. Lucky! I wanted to order my usual, but they were out of horse mackerel. So, I ordered sardine sushi, ark shell, sardine sashimi, and added burdock roll, plum and cucumber roll, gizzard shad, tamago from the chef, and red miso soup. I was full. It was disappointing that there was hardly any plum in the plum and cucumber roll, and the finished sushi was left on the counter for about 10 minutes due to a forgotten order. Other than that, it was okay, but the service at Midori Sushi other than the Umegaoka main store feels lacking. Is it the consciousness of the chefs? It seems like they are overcoming the tough times of Corona and aggressively expanding, but I hope they don't forget the most important thing. I want to support them. Thank you for the meal.

We made a reservation and gathered with 5 people to celebrate a friend's birthday. While my friends seemed to come here often, it was my first time. I thought it would be very expensive, but there were sushi rolls for 50 yen and I tried ordering a variety of things. The sake was also delicious. Many items were already sold out when we ordered, so I ended up asking what was available. It was a bit unfortunate that the birthday person couldn't eat what they wanted. I would like to try using this place for lunch next time.

I visited for lunch on a Saturday. I heard that there would be a long line, so I dashed to get a ticket at the opening of Takashimaya at 10 am. Luckily, I was able to get the 7th spot in line. I managed to enter the restaurant for the first round at 11 am. It gets quite crowded on weekends, so be prepared to wait. I ordered the set menu, the seared set, and some scallions on the side. Despite the price, the food was very fresh and delicious. Especially the seared set was really good. I'm prepared to wait in line again because I want to visit this place again.

Come here for a meal! The food is consistently delicious! However, it was quite crowded, probably because it's Takashimaya, so the menu items took a while to arrive! It's understandable and totally fine though! It was fully booked, so it's better to make a reservation! Even with a reservation, we had to wait for about 5 minutes! Please avoid running out of chawanmushi...haha

Mitsukoshi in Takashimaya Department Store was my first time visiting, and I found the interior to be not as spacious as I had expected, lacking the lively atmosphere of the main store. However, despite being a popular choice for families, the atmosphere was calm and relaxing. Unlike the main store, it is possible to make reservations for seats only here. We visited at 3 PM on a weekend, but it was fully booked, so the sushi service was a bit delayed. The taste was consistently good. It was delicious.

The restaurant is always crowded, so I got a numbered ticket before shopping. When I got the ticket, there were 40 groups ahead of me, as it was a Sunday. I checked the remaining number of groups on my phone and shopped while waiting. About 15 minutes before my turn, I waited in front of the store. I was called in about 2 and a half hours later. My friend and I ordered the limited edition Sazanka for 3190 yen. The sushi was fresh, delicious, and came with salad, chawanmushi, and miso soup, making it worth the price. In addition, we also ordered some sushi pieces, simmered golden eye snapper, and grilled yellowtail. The golden eye snapper had little meat since it was the head, which was disappointing. The grilled yellowtail was satisfying and delicious. I have been to Midori Sushi in Umegaoka many times, but this was my first time here. I was satisfied with the quality as always and went home happy. Thank you for the meal!

Popular sushi restaurant with good cost performance. Located in Takashimaya at Futakotamagawa. I have been to the Yurakucho branch before, but this was my first time here. There was a line here as well. It took about 20 minutes to get in and then we were made to wait for about 30 minutes after ordering. I think that's a bit too long of a wait. However, the fish was fresh, large, and delicious, and the chawanmushi was also tasty. The small eel was quite big. We ordered the special and added a few more items. I was full.

I took a ticket by the entrance of the shop and waited for my turn for an hour. Surprisingly, the shop was empty. My hungry child couldn't wait and ended up snacking at another shop, so I just ordered individual items like Oma tuna. Even though other customers who arrived later received their orders, I waited for 20 minutes without anything. When I decided to leave because I had other plans, they hurriedly checked the ticket and my order arrived in about 3 minutes. The Oma tuna and other dishes were delicious. I won't be using this place again unless something drastic changes, as the staff member blamed the sushi chef for forgetting to put my order in, which was very rude.

As the end of the year approached, I wanted to finish it off with a luxurious sushi meal, so I visited this restaurant. I had to wait in line for about an hour because it was so popular. The sushi pieces were large, tasty, and reasonably priced. The kids' sushi set even came with ice cream, making it a great deal. The eel and shrimp were delicious. The salmon was also very good. Overall, the restaurant offers a variety of well-prepared dishes and is a great sushi place to visit.

Lately, with everything getting more expensive, I visited this place for lunch after a long time. The "Nigiri Lunch" is still at 1900 yen, which is amazing! But I felt like the sushi pieces were smaller and thinner... Perhaps they have been caught up in the wave of price increases. Or maybe they are smaller to fit the size of Nico Tamamadam's mouth. As someone who gets excited about big sushi pieces, my excitement level dropped a bit... It's no different from a regular sushi restaurant like this. Also, the shrimp tasted a bit fishy, which was disappointing. The salad came out as soon as we ordered, and the hot soup and dessert ice cream came out quickly after the meal. The service seems to have improved, but I still hope they can satisfy the feeling of coming for a slightly luxurious lunch... in this autumn of price increases. Despite that, the waiting list was really long when we left.

As summer comes to an end, it's the season when various foods become delicious. I want to eat something delicious. I know, let's have sushi. Normally, I frequent the affordable conveyor belt sushi restaurants, but today let's go all out. I decided to try Sushinomidori. When I arrived, there was a bit of a wait, but eventually my turn came and I was seated at the counter. I decided to go all out and ordered the seasonal chef's choice nigiri set. As I enjoyed my chawanmushi and crab miso salad, I mentally prepared myself for what was to come. Then came the sushi onslaught! Each piece was delicious and I couldn't help but smile as I ate. In the middle of the meal, the seared scallop and mackerel arrived. They looked like works of art and tasted absolutely delicious. The texture of the scallop was perfect, and the mackerel's fatty richness was a knockout. Towards the end, the eel arrived. From the salted version to the sauce, it was amazing and left me in ecstasy. Finally, as I enjoyed dessert, I reflected on the sushi I had eaten today. Eating the chef's choice sushi, freshly made at the counter, was an unparalleled joy. I'll definitely come back when the season changes. Thank you for the feast.

During the daytime, there is always a long line. When we visited around 7:30 PM, there were about 3 groups waiting, but we were seated relatively quickly. The sushi pieces were large with about 2 rounds of rice. They were all delicious, and even though we ordered more than we could finish, the bill was surprisingly cheap. The cost performance is excellent! Additionally, we also shared a few other dishes like pickled vegetables and seared items, in addition to what is shown in the photo.

The taste varies depending on the store? While shopping, I decided to have lunch at Midori Sushi. Last time I was satisfied at the Shibuya store. There was a wait of 8 groups before entering. I ordered the limited edition at the Tamagawa store, while my husband ordered the premium sushi. We were served crab miso soup and chawanmushi right away. The taste was average as usual. After a 20-minute wait, the sushi arrived. Hmm... the seared sardine and the enagawa with mentaiko were not good. They had a strong fishy taste. I added some pickled ginger and tried to enjoy the rest. The salmon and tuna were also not great. It was totally different from what I had at the Shibuya store. Anyway, we finished our meal and then had gelato at RISE for a refreshing end.

I was seated at the counter at table 19 at 11:30, even though I arrived at 10:50. I ordered the premium sushi set for 2600 yen, but I got scallops instead of red clams. The bowl dish also came with red miso soup. As usual, the restaurant was crowded. Thank you for the meal.

My mother urged me to go as soon as it opened, and I was able to get a numbered ticket. Maybe because it was a weekday, or just by chance, there seemed to be fewer rivals than last time. The lunch menu has been updated with new items, including chawanmushi, salad, and dessert ice cream. The system of adding extras like small conger eel for an additional fee has ended, and the price has increased by 100 yen to 1900 yen. Oh, the salad had one more cherry tomato in it, haha. I'm really disappointed that the system of adding extra toppings like conger eel is gone. I hope they bring it back.

For lunch during the day, I happened to have some errands in Futakotamagawa. I headed to the 6th floor of Takashimaya Main Store. I arrived a little after 1 PM and there were 15 groups ahead of me. I really wanted to try it, so I decided to wait. They serve mostly nigiri sushi, but I opted for a chirashi bowl. It was packed with a variety of ingredients. It also came with chawanmushi and miso soup. The portion was generous! It cost 1200 yen. The nigiri sushi looked like they had large toppings. I'd like to try various dishes a la carte next time.

The service at Daisuki Ita was excellent as always, but today the favorite waiter was off duty so the manager took care of us. I ordered my usual dishes and today was a lucky day for red tuna. Unfortunately, they were out of the spring snapper. However, I discovered whale meat on the special menu. It's been a while since I've had it. It goes best with ginger! It was lucky that it wasn't crowded today, maybe because of the rain. I love that you can customize the pickled ginger rolls to your liking. But it was disappointing that they ran out of sansho pepper for the conger eel appetizer. I wish they hadn't run out of condiments. The meal included engawa carpaccio, foie gras with ponzu sauce, half portions of red tuna, salmon, sea bream, flounder, whale meat, seared mackerel, seared salmon, sardines, pickled ginger rolls (extra cucumbers), and conger eel appetizer. Thank you for the feast.

This was my first time visiting the Futako Tamagawa store. When I went on a weekday afternoon, I had to wait for about an hour as there were 28 groups ahead of me at the ticket machine. There were many solo diners, making it easier to get a seat. I ordered the specialty super premium sushi set with conger eel for 2600 yen. First, I was served a small chawanmushi and a crab miso salad on a plate about 7cm in diameter. The salad had crab meat and crab miso on lettuce, with a hint of crab flavor. The chawanmushi was a simple dish with little filling. After finishing those, the sushi set and miso soup arrived. The set included medium fatty tuna, egg, raw crab leg, sea urchin, salmon roe, red shrimp, ark shell, conger eel, sea bream, and a hand roll. I decided to start with the egg, but it was extremely sweet, filling me up quickly. The other sushi pieces were plump and delicious, but I was already too full from the sweet egg. I didn't want to leave anything uneaten, so I managed to finish everything, feeling like my stomach was about to burst. I know it might be just my own feeling that the sweet egg made me full, but overall, it was a satisfying lunch set in terms of both quantity and taste. Thank you for the meal.