This is my favorite sushi restaurant that my family and I always visit. The staff is very kind and always treats me, a newbie, with care, making me feel comfortable every time I dine here. The food is consistently delicious no matter what I order! Once you visit the restaurant, you will be amazed by the taste for sure. I always end up eating a lot because I want to savor this happiness even more! The chef and his wife chat with customers cheerfully, providing a pleasant atmosphere for everyone. They also pay attention to small details like refilling tea before I even realize it, showing exceptional hospitality. This is definitely the number one sushi restaurant I want to go to on special occasions with loved ones. I wish I could visit whenever I want, but I'll have to work hard to make that dream come true. Thank you for the wonderful meal, and I look forward to visiting again and again in the future. ♡

I used to order delivery from this place about once a month and it was delicious, so I decided to visit the restaurant. However, the customer service was terrible. The ginger is delicious. I recommend it. It's great for those who love alcohol. Let's drink a lot. I felt a fatal difference in customer service, so that's why I gave this rating. I will never go back there again and I will not order delivery from there in the future.

The town's sushi restaurant.

The small dishes and sake were both carefully prepared and delicious.

My family had a meal at Asahi Sushi and brought home some sushi as a souvenir. It was packed in a disposable plastic case, but we decided to put it on a wooden geta to eat, which we had received from a familiar sushi restaurant in Soka. It created a nice scene, and we enjoyed the sushi with some Japanese sake as a late-night snack. When ordering a set as a souvenir, the portions seem a bit larger compared to eating at the counter. It filled us up more than we expected. Thank you for the delicious meal!

(2016/11 revisit) Three of us made a reservation and sat in a sunken kotatsu-style seating area where we could stretch our legs. We started with bottled beer, followed by a delicious sake called Tanaka. The sake had a rich rice flavor and was enjoyable. We used bamboo sake cups that matched the bamboo sake bottle, which added a nice touch to the experience. However, I thought that using glass sake cups might enhance the enjoyment of the sake flavor. The dishes we ordered included: Ankimo liver as an appetizer, Shirako ponzu which was rich and delicious, tenderly cooked squid, grilled conger eel with yuzu pepper, and a sashimi platter with fresh and fatty sardines, sweet shrimp, scallops, and more. We finished with a satisfying meal and received a gochisosama (meal completion) from the chef. We then headed to a second restaurant. (2016/11) The area in front of Hamadayama Station has main streets running north and east-west. We visited Asahi Sushi for the first time for dinner and drinks. The entrance had automatic sliding doors, and upon entering, we found a key-shaped counter on the right side. There were also a few small raised tatami seating areas with 4-person tables. We sat at the counter near the entrance, which had no raised platform and was made of white wood. We enjoyed beer at first and switched to hot water shochu later. We were served white fish as a snack on ceramic plates. The sushi we had included Ishigaki sea bream, which had a perfect balance of texture and flavor, and mackerel, which was delicious without a strong vinegar taste. We also had tamago yaki (egg omelette), pickled fish, red clam, conger eel, red squid, and more. The atmosphere of the restaurant was pleasant, and we had enjoyable conversations with the sushi chef. Overall, it was a delightful sushi dining experience. We could see ourselves having a small party in one of the raised seating areas in the future. Thank you for the wonderful meal!

I visited a sushi restaurant in Hamadayama for lunch around 1 pm. I ordered the lunch nigiri for 1050 yen and also ordered two fresh oysters from Iwate for 800 yen. The oysters were originally listed as 800 yen for three, but they were larger than usual, so the price was adjusted. The restaurant had a modern yet traditional interior, with a mid-thirties owner and young chefs and staff. The owner took the time to explain the sushi and had a well-thought-out menu. The lunch set included salad and soup, and the sushi was made with fresh ingredients, even if they were not high-end. The sushi was beautifully presented with fresh and delicious toppings. The rice was small and elegant, and even the boiled shrimp had a rich flavor. It seemed like the lunch set we ordered was a limited special, as the menu was taken down after we ordered. Overall, we were lucky to enjoy such refined sushi at this price.

I used it for lunch on a regular day. I ordered the chirashi sushi set for 1,000 yen, which came with 10 pieces of nigiri sushi. It came with miso soup and salad. The sashimi was incredibly delicious and I was impressed. Everything was delicious and had a great texture. The miso soup was light and the salad dressing was tasty. You can't taste this level of deliciousness at chain restaurants. Not only was I completely satisfied with the taste, but the chef was also perfect. We had a fun conversation, and he was very considerate. When I sat at the counter, he talked to me in a friendly manner, and I had a good time chatting with an elderly lady nearby. He noticed right away when my tea was running low. The taste and atmosphere were perfect. Thank you very much.

This is Asahi Sushi's Hamadayama branch, located in Shimo-Asagaya. It's a great place with a nice atmosphere, although it can be quite pricey for dinner. That's why I always go for lunch instead. You can get a bowl for around 1,000 yen. The taste is guaranteed since it's Asahi Sushi. It's not a place you would go out of your way to visit, but if you happen to be near Hamadayama station, definitely give it a try.

The atmosphere is nice.