I went to "Ooedo (Minami Aoyama branch)" to eat delicious unagi-don. After deciding to go, I called ahead to anticipate the 45-minute wait for the eel to be grilled. I was able to secure a seat, so I ordered the "Yayoi" and "Kimoyoshi" unagi-don, made with 1.5 eels. After getting ready, I entered the restaurant right on time, and soon the freshly made unagi-don was brought to the table! When I lifted the lid of the container, I saw the impressive grilled eel and smiled! ^^ When I tried it, the fat content was good, and it was tender and fluffy! It was delicious enough with the default sauce, the rice was cooked well, and the color of the sansho pepper was beautiful! On this day, I noticed a few small bones, but the quality of the eel itself and the consistency of the grilling were indeed top-notch. It's a great restaurant.

I often come to Minami Aoyama for errands, and I had been curious about this building in the area for a while. I finally visited Ooedo-san for the first time. There is a coin parking nearby. Amidst the stylish and fashionable buildings in the Aoyama area, Ooedo-san's store front and interior give off a nostalgic vibe, as if you have traveled back to a good old time. I visited after 7 pm and the seats were almost full. All four of us, who are enthusiastic eel lovers, ordered an extra half portion of eel. When the lid of the box was opened, the eel lay there with great impact. Visually satisfying, the fluffy eel paired well with the sauce, leaving us wanting more rice. It was a great decision to come here.

The restaurant has a tranquil atmosphere and a clean interior. The polite landlady serves a light and smooth eel rice bowl with a thin and less fatty eel. It may lack in substantial texture, but it is perfect for those concerned about indigestion.

I had been working in Kansai and Shikoku for a long time, so it was a long time since I had Edo-style eel! The crispy grilled eel I had in Kochi was delicious, but the fluffy texture of Edo-style eel is also delicious...! It was crowded because it was Ushi no Hi (Day of the Ox), but I managed to eat. Thank you for the meal.

I ordered the top-notch 11,000 yen dish that takes 1 hour to prepare. While waiting, I enjoyed some light drinks and ordered some other items including eel, which arrived quickly. When the top-notch eel dish arrived, I was already quite full, but as soon as I took a bite, it was so delicious that I couldn't resist. Surprisingly, I had room for dessert, which included watermelon, making me feel the summer vibes. I definitely want to order this dish again next time.

I made a reservation for lunch on a weekday and visited the restaurant. Around 12 o'clock, it was full, but by the time I left, there were empty seats. I had eel rice bowl and grilled eel liver. The eel was very tender and had an elegant taste. The side dishes of pickles and grilled liver were also very delicious. The atmosphere inside the restaurant was calm and relaxing.

The neighborhood is Aoyama, a stylish area. It's a place I don't usually visit. The interior is small but cozy. There aren't many seats, so it seems to be popular, and reservations are a must. The atmosphere is also softly Kanto-style (as expected from the name of the restaurant). The taste spreads happiness with just one bite. I was treated so I don't know the price, but with beer for two people, it was around 17,000 yen.

A few days ago, when I visited around 2 o'clock, I was coldly turned down because lunch was already over. So, I came a little earlier for revenge. The eel was delicious, but nothing outstanding. However, I couldn't really like it because it gave off a feeling of being a bit too high-end.

I was able to walk in without a reservation during lunchtime on a regular day. It was lucky that I could just stop by and get a seat. The eel had a refreshing sauce that allowed me to fully enjoy the natural flavor of the eel. The atmosphere of the restaurant was excellent, and I enjoyed a sophisticated eel rice bowl.

I was taken to this highly recommended restaurant by a senior in life. It is the Aoyama branch of the Nihonbashi's long-established eel restaurant "Unagi Kappo Oedo", loved by Asako Kishi. According to the senior, eel in Tokyo is of a high standard, and even the famous restaurant "Inakaan" in Ogura cannot compare to this restaurant. We made a reservation and visited during lunchtime! We ordered the "Yayoi" (one and a half eels) and liver sucking. It was brought to us after a short wait. When the lid was opened, the visual was impressive. We poured on the sansho pepper and sauce. The surface had a good texture, while the inside was tender and perfectly cooked! I wanted to eat slowly, but the sauce and rice were too delicious to stop! The one and a half eels were quite filling and satisfying. Considering my age, maybe just one eel would have been enough. As someone from Kansai, the eel-producing region, I rarely eat eel and don't have much experience to talk about, but the eel at this restaurant was excellent! Currently, it has a rating of 3.70 on Tabelog.

It is recommended to go with someone at night. I have visited the Ooedo in Nihonbashi before, but this place has a cozy atmosphere with a traditional feel. The eel is delicious, and I think it's a good place to go with someone due to its location. In the Shibuya area, there are fewer eel restaurants that are suitable for going with others, so I recommend this place in Aoyama, especially for night outings. It's also good for dates!

After watching the Waseda-Keio baseball game at Jingu Stadium, my companion and I decided to stop by here. I had been to the Nihonbashi main store of Ooedo once before, but this was my first time at the Minami Aoyama branch. It was a Sunday night, so there was only one other customer in the restaurant. It was empty. Perhaps because it was empty, I could occasionally hear the chef yelling loudly in the kitchen, which was a bit distracting. We placed our order, but unfortunately, the yakitori and chicken liver were sold out, even though it was still early in the evening. We ended up choosing the Unaju (eel on rice) for ¥4100 (excluding tax). It was said to be enough for one person. The meal did not come with a soup, so I ordered chicken liver soup while my companion chose red miso soup. We had to wait for 20-30 minutes for our order to be steamed and grilled. They said they grilled it over charcoal. Finally, our meal arrived. The eel was nicely grilled, shiny, and had a good texture. The aroma was also pleasant. This seemed promising. However, after taking a bite, my companion and I exchanged puzzled looks. "It has a faint medicinal smell," we both thought. It reminded us of the taste you sometimes get when eating farmed fish like sea bream. Although I consider myself an eel enthusiast and visit 20-30 eel restaurants a year, this was the first time I had this sensation at a renowned traditional restaurant. When I asked the staff about the origin of the eel in the Unaju, they said it was sent from the main store in Nihonbashi, so they were not sure. When I emphasized the importance of knowing, they went to the kitchen to inquire and came back saying it was probably from Kagoshima in Kyushu. I found it hard to believe that a century-old traditional restaurant couldn't confirm the origin of the eel they serve at their own establishment. The steamed and grilled eel, rice, sauce, sansho pepper, pickles – everything was good, but the eel left us questioning. We managed to finish the meal with the eel sauce and sansho pepper on the table. As we were leaving, I honestly shared my thoughts with the staff, and they apologized and said they would inform the kitchen. I hope it was just a coincidence. I had high expectations for a meal at a famous traditional eel restaurant, but unfortunately, it was disappointing. My companion shared the same sentiment.

We used it for a lunch meeting. After 12 o'clock, it was almost full. The food was brought shortly after ordering. It had been a while since I had eel, but the texture was fluffy and the sauce was not too salty, so it was delicious. I felt that there was a lot of rice.

■ Access: 5 minutes walk from Tokyo Metro Ginza Line Gaienmae Station ■ Number of visits: First time ■ Purpose: Lunch with colleagues ■ Overview: Located in Tokyo Nihonbashi, the Nan Aoyama branch of the long-established eel restaurant "Oedo" has been around for over 200 years. The restaurant is popular for its classic Japanese interior where you can leisurely enjoy their carefully crafted eel dishes. Visit the official website of the restaurant here: https://oedominamiaoyama.gorp.jp/ ■ Menu: As a specialty eel restaurant, their main dishes include eel rice bowls and grilled eel sets. The eel rice bowls are divided into four grades, with the cheapest "Fumizuki" priced at 4,510 yen. On this day, I visited for lunch and ordered the Fumizuki eel rice bowl. ■ Impression: The restaurant, with its emphasis on Japanese aesthetics, has a nice atmosphere suitable for business meetings. With a relatively large number of seats, it can accommodate large groups as well. The eel rice bowl arrived after about 7-8 minutes of ordering. Upon opening the lid, the delightful aroma of eel filled the air, stimulating the appetite. The dish, a masterpiece from a long-standing establishment of over 200 years, is meticulously prepared with carefully selected ingredients and cooking techniques. The surface is crispy while the inside is tender, allowing you to enjoy a contrast in textures. The sauce has a neutral flavor that is neither too sweet nor too salty, serving as a complement to the eel. With condiments like sansho pepper on the table, you can adjust the flavor as you eat. This restaurant seems like a great place to casually enjoy the taste of a long-standing establishment. Thank you for the meal. ■ Rating at the time of visit: 3.59

I visited the eel restaurant "Ooedo" in Minami-Aoyama. This is a long-established restaurant with its main store in Nihonbashi, founded an incredible 1800 years ago. As the name suggests, it has a history dating back to the Edo period. The atmosphere at the Minami-Aoyama branch is just as traditional as the main store in Nihonbashi. You can enjoy eel dishes made with a sauce that has been passed down through generations in a calm setting. The eel dishes include options like "fumizuki," "yayoi," and "mutsuki," named after the months of the lunar calendar. The difference lies in the amount of eel, so choose according to your appetite. The eel is prepared in the traditional Kanto style, true to the Ooedo brand. It has a fluffy texture and melts in your mouth. Although it may not be thick, the flavor of the sauce complements it perfectly. The rice is cooked slightly firm to absorb the delicious flavor of the eel. The long-standing reputation of this restaurant is well-deserved, as the taste was truly exceptional. Thank you for the wonderful meal.

A famous eel restaurant located in the mountains. It's a long-established shop crowded with lunchtime businessmen. The rice is cooked with just the right amount of water, making it a perfect match for the eel dish. You can choose between liver soup and red miso soup, but the liver soup is extremely light in flavor, so the red miso soup is recommended.

Today's eel lunch was at Ooedo-san! Ooedo-san has its main store in Nihonbashi, a long-established eel restaurant with a history of 1800 years. Since the main store was delicious, I also visited this one in Minami Aoyama. It is located in a quiet alley off Aoyama Street, exuding a dignified atmosphere. It has been about 20 years since it moved to this location, which used to be in another place. The interior is divided into tables like the main store, with a unique atmosphere that screams Ooedo-san. There was no background music, creating a very calm atmosphere. However, the main store definitely has more charm. The eel and sauce used are the same as the main store, as they are done by the same person who works at the main store, so the grilling method is likely the same. However, the menu is slightly different. The eel rice bowls offered are Fumizuki (1 tail) and Yayoi (1.5 tails) only. Grilled liver, shirayaki, and other items are only available in the evening. It takes some time for the order to be steamed after it is placed. If you make a reservation, they will coordinate accordingly. Today's eel is said to be from Kagoshima. The grilling is, of course, done with charcoal. ▶︎Ordered Items ・Fumizuki 4510 yen with pickles It took about 23 minutes to arrive. I was surprised by the quite large lacquered box. When I opened the lid, there was an eel of size 5P. It was grilled very carefully and had a nice color. The fragrant aroma of charcoal is irresistible. The steaming is slightly shallow, making it easy to hold firmly with chopsticks. The skin is nicely charred and fragrant. The sauce is on the lighter side. When I tried it, I thought, "Oh, this is definitely Ooedo-san!" The moment it enters your mouth, the fragrant flavor spreads, and the plump flesh melts away with a proper texture, without being too soft. Furthermore, the excess fat has been properly removed, leaving a refreshing umami flavor. This feeling of the fat being removed is characteristic of Ooedo-san. At first, you might think it's too light and refreshing, but it leaves just the right amount of fat, without being dry or unsatisfying. This balance is wonderful. This traditional Kanto-style eel is enjoyed in a refreshing way. The skin is nicely charred, balancing the texture with the flesh and enhancing the aroma. The sauce is quite light. It is not too sweet or spicy, but it has a depth of flavor. It is an elegant sauce that does not interfere with the taste of the eel. Even for someone like me who doesn't like overly sweet and strong flavors, this sauce is delicious. If you prefer a sweeter and stronger taste, it might be different. The sauce is skillfully combined with the eel through a good balance of flavors. The eel is prepared in the Edo-mae style, with the sauce not overpowering, allowing you to enjoy the taste and aroma of the eel. The way the fragrance is added and the sauce is charred, all the balances are exquisite skills of a long-established restaurant. You can feel the meticulousness throughout. However, I was concerned about the small bones throughout the meal. They are quite solid, so be careful. The rice is slightly soft. The lacquered box is large, so it is quite filling. The pickles are varied in types, and the taste is excellent. They used good quality sansho pepper. This aspect is also remarkable. If you enjoy a refreshing Kanto-style eel, this is the place to go. Since there is no sweetness from the fat, the taste is not punchy. It is not recommended for those who prefer strong flavors. The traditional Edo-mae technique without cutting corners. You can see why it has been supported for many years. If you love eel, this is a restaurant you must visit. Thank you for the meal~!

A famous eel restaurant along a small path with scattered famous shops near Gaienmae. The old-fashioned appearance of the shop seems like it could be accompanied by the sound of a babbling brook. I had the eel lunch box, which had a large and enticing piece of eel. The sauce had a rich color but the taste was not too strong, rather elegant. I usually don't like rice soaked in sauce, but the rice was just firm enough that it didn't bother me and I could enjoy it. The portion seemed to be substantial, but it was just the right amount for a light lunch. The price felt a bit high, maybe due to being in the city. Since the cooking process took some time after ordering, I informed them in advance about the dish and time, and it arrived without much waiting. The place was not too crowded, allowing for a relaxed dining experience.

This is the renowned unagi cuisine restaurant, Ooedo, located in Nishi-Azabu, Tokyo. As you enter the quiet alley from Aoyama Street, you are greeted with a serene atmosphere, complemented by the gently swaying willow trees. Indulge in their carefully grilled, tender unagi that melts in your mouth, prepared using traditional techniques. Don't miss out on this exquisite dining experience.【Address】2-14-22 Minami Aoyama, Minato-ku, Tokyo【Date of Visit】Saturday【Number of People Waiting】0【Waiting Time】0 minutes【Ordered Items】✪Yamakake 605 yen (incl. tax)✪Grilled Ginkgo Nuts 770 yen (incl. tax)✪Mutsuki Unaju 7810 yen (incl. tax)✪Oolong Tea 440 yen (incl. tax)

On a day off, without a reservation for lunch, I decided to try my luck by walking into a restaurant and luckily got a seat. The eel was delicious as expected. The menu for grilled eel includes Fumizuki for ¥4,510, Yayoi for ¥6,710 (both with liver), Mutzuki for ¥7,810, and Hazuki for ¥8,690 (both with liver, all prices tax included). The difference between Mutzuki and Hazuki is whether it comes with fruit or melon. I chose the seasonal fruit option "Mutzuki" instead of melon. The watermelon was also very tasty. The rule behind the naming and pricing order of July, March, January, and August is still unclear to me.

I visited for the first time after being recommended by a friend to try the delicious sauce. The sauce was not too sweet and the eel was fluffy, making it very tasty. Personally, I found the eel liver to be perfect as a side dish with alcohol. Although I made a reservation for 6:30 pm, the eel liver was already sold out. I would like to visit from the opening next time with the eel liver in mind! Thank you for the meal!