This time, I tried both the chuck flap tail of black-haired wagyu and the rib of black-haired wagyu, and they both melted in my mouth with a good amount of bounce and not greasy, so they were easy to eat!! Moreover, I have always had the impression that black-haired wagyu is scarce at yakiniku restaurants, but here, they serve large pieces of black-haired wagyu, around 7 slices! So, the satisfaction of eating was outstanding, and I was so happy! The tongue was also amazing! I ordered both the premium tongue and the green onion salted tongue, and both were equally delicious! They had a good texture without being too tough, and they were so tasty! I felt like the premium tongue was thicker! The seasoning of the green onion that comes with it is also amazing, and when wrapped and eaten, it makes you want to pat your cheeks! The seasoning of the rib was sweet and amazing, and the fat just melts in your mouth! I was so happy! All the meat had a perfect balance of fat that wasn't overwhelming, so I could eat as much as I wanted! I also had the bibim noodles, which were not too spicy and addictive, so I couldn't stop eating them! The portion was quite generous, so I recommend it! Lastly, it is a very reasonable price, and you can enjoy carefully selected delicious meat, and they have proper courses, so there were many people having parties there!

【Yakiniku Nikunomachi/Ueno】■5 minutes walk from Ueno Station■ All-you-can-eat and drink deals■ Courses starting from 3,480 yen including tax■ I went to eat yakiniku in Ueno this time! Nikunomachi, located just a 1-minute walk from Hirokoji-guchi, is a bit before the food and drink district of Ueno. The restaurant was bustling with several groups already there by 8:00 pm! The seating is only table seats, more suitable for multiple people rather than solo yakiniku. Of course, I can go alone too, haha. This time, being alone, I ordered a la carte! Looking back, I should have gone for the all-you-can-eat course at the bottom, but the a la carte options were also good with generous assortments. What I ordered: - Negitan Shio (990 yen): The tongue was cut thicker than expected, providing a great chewy texture! I like thick cuts usually, so I was very happy with this. It's refreshing to eat it rolled with green onion and dipped in lemon sauce or salt, making rice go down smoothly! A taste that makes you want more rice! - Black Wagyu Red Meat Assortment (1,580 yen): I was curious about the black Wagyu, so I indulged in the 3-piece assortment. It also came with shiitake mushrooms! I thought I might not finish it, but I devoured it all, haha. When dining alone, assorted dishes feel truly luxurious. - Yukkejang Kuppa (780 yen): I was torn between this and white rice, but I wanted to eat Yukkejang Kuppa after a long time, so I ordered it! Despite being 780 yen, it was quite substantial, and if you want to fully enjoy the meat, sharing with another person might be just the right amount. However, the Kuppa goes down smoothly like ochazuke, so no problem there! From 11:30 to 16:00, there is a menu where you can enjoy dishes like beef kalbi, beef loin, bibimbap, and Yukkejang Kuppa for 1,980 yen! At night, there is also a 3,480 yen course with all-you-can-drink soft drinks, offering exceptional cost performance even in the fiercely competitive yakiniku area! There are also courses without all-you-can-eat and drink, so please use according to the occasion. Check out Yakiniku Nikunomachi on Instagram @ueno_yakiniku_nikunomachi or search for "Ueno Nikunomachi" on their website! Thank you for the meal! ✨

♡Ueno Honten, the Meat Town, offers high-quality meat at an affordable all-you-can-eat price. It's a meat lover's paradise in Ueno! Many people were enjoying the amazing all-you-can-eat deal (including black wagyu for ¥4480!), but I came alone for yakiniku and ordered a la carte. What I ordered: Black wagyu lean meat 3-piece platter ¥1580 Namul platter ¥700 Upper hormone ¥690 Special zabuton (Chuck flap) ¥1980 Select beef harami (skirt steak) ¥990 Yukkejang soup ¥690 Oolong tea The quality of the meat was confirmed by the lean meat platter! I had sirloin and ribeye, and the ribeye was delicious! The Namul platter was generous and a must-order for a palate cleanser! I love hormone, and they have various types available, so you can enjoy your favorites. Highly recommended! The standout was the zabuton! It had a nice marbling, truly delicious! I recommend trying it with salt and lemon. The harami was tender and juicy, really delicious! It won't make you feel heavy, so you can have as many plates as you want. The spicy Yukkejang was packed with ingredients, so satisfying! In addition to the incredible all-you-can-eat deal, they also offer a meat cake for special occasions, so it's perfect for anniversary dinners as well. It was almost fully booked on a weekday at 7:00 PM, so be sure to make a reservation. The atmosphere is great, dishes come out quickly, I highly recommend Ueno Yakiniku, just a 5-minute walk from Ueno Station, Uguisudani exit! Check it out! #UenoYakiniku #UenoHormone #UenoDinner #UenoLunch #UenoAnniversary #MeatTown #Yakiniku #TokyoDinner #YakinikuDinner #Anniversary #BirthdayDinner #TokyoYakiniku #MeatLoverGirls #GirlsNightOut #AllYouCanEat #Gourmet #YutanGourmet

I made a reservation and it was only 5000 yen, which is cheap! The food was delicious. Although it said no smoking, when I asked the staff, they gave me an ashtray and I was able to smoke at my table. For dessert, I had salt ramen and it was surprisingly delicious! I was happy to eat to my heart's content!笑

The meat is delicious, the variety of drinks is abundant, and the prices are reasonable. It is very convenient as it is located in the center of Ueno. I go there for dinner with my friends who have children, and I wish there were more children's dishes in the restaurant. The staff is very friendly, and I am grateful for the service.

A small restaurant located on the 3rd floor of a mixed-use building, just a 3-minute walk from Ueno Station. We tried the all-you-can-eat and all-you-can-drink course for 6,960 yen, featuring black wagyu beef. I didn't have high expectations for the all-you-can-eat meat, but the quality of the black wagyu beef ribs and loin was outstanding and incredibly delicious! Unfortunately, beef tongue was not included in the menu, so we ordered the premium beef tongue separately. The photo shows two servings. If this is the quality of meat for all-you-can-eat, then I am very satisfied! I would love to come back again.

Early morning visit to the zoo. Graduated before noon and had lunch. Feeling tired from traveling and craving meat, we wandered around Ueno Okachimachi and found this place. "Welcome, please come in," the busy staff greeted us. They quickly prepared our orders. - 3 types of grilled meat lunch: Beef, pork, and chicken, all delicious and generous portions. Not traditional Japanese cuisine, but still very tasty. - Beef Harami grilled meat set: My daughter loves Harami, and it was delicious with no unpleasant smell. - Stone bibimbap with grilled beef lunch: My wife ordered this and it was piping hot and incredibly delicious. We also had Kirin beer and cola for lunch service price, totaling around ¥3,000. They only accept cash for lunch. Overall, this grilled meat lunch place offers a good balance of location, quality, and price. Thanks to this meal, we regained our energy! Thank you for the meal!

The cuts are thick! In the fiercely competitive yakiniku area of Ueno, the popular "Nikunomachi" buys carefully selected black wagyu beef from all over the country. And guess what! You can enjoy all-you-can-eat black wagyu beef for only 5000 yen! Indulge in top-quality meat from a butcher shop at a reasonable price. They have absolute confidence in the quality of their meat, allowing you to savor the natural flavor and sweetness of beef. The carefully selected marbled black wagyu beef was amazing! Menu items include a three-point serving of black wagyu beef (special kalbi and zabuton), black wagyu beef kalbi, selected wagyu liver, selected wagyu loin, kimchi assortment, daikon namul, vegetable soup, yukkejang, ramen, and drinks. You can also enjoy all-you-can-drink alcohol for an additional 980 yen. The beautiful marbling of the black wagyu beef was tender and satisfying! The hormone is fresh and has a chewy texture. The meat tower is rumored to be popular among foreigners, and indeed, the place was full of foreign customers. This yakiniku restaurant offers carefully selected domestic wagyu beef at a reasonable price. The meat tower course with all-you-can-eat black wagyu beef for 5000 yen is very affordable. The all-you-can-eat content includes black wagyu beef kalbi, black wagyu beef loin, beef harami, beef heart, beef hormone, and all dishes.

I ordered the 90-minute all-you-can-eat course of black wagyu beef for 4480 yen! The restaurant buys the whole black wagyu cow, so you can enjoy high-quality delicious meat at a reasonable price. The black wagyu beef, hormones, everything I ate was delicious. The ice cream at the end was a nice touch. The atmosphere of the restaurant is calm and the tables are spacious, making it perfect for a date or leisurely enjoying yakiniku. Next time I go, I plan to try the famous meat tower in the meat town.

High-quality yakiniku restaurant where you can enjoy delicious meat. The first and second photos are of misuji, and the third is zabuton. Even the lean cuts have good marbling, perfect for those who like rich flavors. The thickly sliced tongue with salt was also incredibly delicious (forgot to take a photo...). It's a popular spot with a small, crowded interior, so it may not be ideal for a date. The cost performance is quite good, highly recommended for tongue lovers. Great for colleagues or drinking parties. #MeatCity #Yakiniku #UenoGourmet #UenoDinner #Ueno

A yakiniku restaurant in Ueno where you can enjoy carefully selected black wagyu beef at a reasonable price ❤️. They offer items such as black wagyu lean meat platter, black wagyu special zabuton, and black wagyu ichibo. The black wagyu beef has beautiful marbling, is tender, and melts in your mouth, including rare cuts like zabuton and ichibo ❤️. All of them are delicious and offer great value, making it a fantastic choice for those who want to eat heartily. They also have all-you-can-eat and are conveniently located near the station. It seems like they also serve lunch, so I would like to try it for lunch too! ☀️

I went to a meat town in Ueno! It is a yakiniku restaurant where you can enjoy carefully selected domestic wagyu beef at a reasonable price. The main store is also owned by a meat wholesaler. They select black wagyu beef from all over the country and buy it in whole, so they offer wagyu beef at surprisingly reasonable prices. The quality of the all-you-can-eat meat they offer was very good! This time, I ordered the 90-minute all-you-can-eat and all-you-can-drink course for black wagyu beef (4,480 yen). [All-you-can-eat content] - Black wagyu beef kalbi - Black wagyu beef loin - Beef harami - Beef hormone - Pork kalbi - Pork toro - Chicken thigh - Snagimo - Wiener - Shrimp - Liver - Shiitake mushroom - Green onion - Onion - Bibimbap - Yukkejang soup - Salt ramen - Wakame soup - Rice - Ice cream (up to 1)

Just a 1-minute walk from Ueno Station's 5A exit, you'll find "Niku no Machi Ueno Honten," a restaurant on the 3rd floor of a building along the elevated train tracks, where you can enjoy Japanese beef yakiniku. The interior has a chic atmosphere with dim lighting, perfect for enjoying yakiniku and drinks in an adult setting. They offer dishes like Chorogi Salad (680 yen), Sakura Yukke (880 yen), Select Beef Harami (990 yen), Upper Tongue Salt (1,580 yen), Black Wagyu Kalbi (880 yen), and Cold Noodles (800 yen). They also have all-you-can-eat and all-you-can-drink options, making it a great choice for those who want to eat and drink heartily.

I searched for a yakiniku restaurant on the internet after visiting a museum in Ueno and came across Niku no Machi, known for their Meat Tower. They source carefully selected black wagyu beef from around Japan, ensuring the highest quality. The Meat Tower, a three-tiered tower of meat, is their specialty and is a popular topic on social media. They even offer to add fireworks for special celebrations. Since my companion's birthday was approaching, we were drawn to this and decided to dine there. Unfortunately, we couldn't order the Meat Tower as it requires a reservation. For the meat, you can choose between all-you-can-eat or a la carte. We opted for a la carte this time. We ordered Kakuteki, Chorogi Salad, Sakura Yukke, Black Wagyu Special Three-Point Platter (Upper Kalbi, Upper Loin, Ichibo), Upper Tongue Salt, Upper Loin, Upper Mino, and Cold Noodles. The thickness of each slice of meat was surprising, much thicker than other yakiniku restaurants. The Kalbi was a bit oily despite reviews saying otherwise. As we left, we noticed a crowd of people waiting outside the restaurant. It seemed like many young groups were there for the all-you-can-eat option. The all-you-can-eat course is reasonably priced. The popular choice is the Black Wagyu all-you-can-eat course with the famous Meat Tower included.

In the Ueno area, there is a great value for money meat restaurant called "Yakiniku Niku no Machi Ueno Main Store". If you feel like having some yakiniku after work, this is the place to go! Tonight, I tried the "Selected Beef & Pork Yakiniku All-You-Can-Eat and Drink for 90 Minutes Course". Yes, you can have as much meat as you want. Before that, they served some vegetables as a starter. Kimchi, namul, salad, and plenty of vegetables. The crunchy texture of the vegetables, the tangy and sweet kimchi sauce, and the sesame oil-flavored namul are like the prelude to the climax of the upcoming grilled meat. Then, a plate full of meat is brought to the table! All-you-can-eat from here. Let's grill them, dip in the sweet yakiniku sauce or lemon juice, and enjoy! You can choose your favorite types and cuts of meat. For those who like lean meat, go for the lean cuts, and the marbled kalbi and loin with the richness of fat and sauce are just amazing. Pork belly, gizzards, sausages, you won't get tired of it. Of course, grilled vegetables and mushrooms too. No smoke clouds while grilling, so you can focus on enjoying the yakiniku comfortably. For the finale, there is salt ramen or the classic bibimbap. I'm full! There were also inbound customers at the neighboring table, enjoying Japan's yakiniku. Maybe they had a good time. Although I didn't try it this time, the restaurant's specialty is the three-tiered meat tower! It is served with fireworks for special occasions. I'll try that next time!

If you're interested in the post, search for "Ueno Meat Town" in the search story and check out the URL I posted! Today, I'd like to introduce this place in Ueno where you can enjoy all-you-can-eat meat! It's called Yakiniku Niku no Machi (Meat Town) ☎️050-5456-1484☎️⏰【Lunch】11:30-16:00【Dinner】16:00-24:00⏰Open all year round Ueno Social Building 3F, 6-13-8 Ueno, Taito-ku, Tokyo🚶‍♀️5 minutes' walk from Ueno Station🚶‍♀️What caught my eye inside the restaurant was the blinds at each table, creating a semi-private atmosphere where you can concentrate on your meal without worrying about others! I made a reservation for 19:00. Ueno is a place where you can drink from noon, the holy land of "senbero." There's no stress waiting for each dish as they handle each dish quickly from ordering to serving. ◉[Selected Beef & Pork Yakiniku All-You-Can-Eat and All-You-Can-Drink Course] (2 people or more) ¥3480 per person (tax included), the owner kindly allowed me to order the all-you-can-eat course normally available for 2 people alone (^人^)◉[Soft Drinks] I had refreshing drinks like oolong tea and cola. First, I had the designated salad, kimchi assortment, and popular yakiniku set, then I could order freely. I ordered the following items.◉[Beef Kalbi]◉[Beef Sirloin]◉[Beef Hormone]◉[Pork Kalbi]◉[Sliced Beef Tendon]◉[Onion]◉[Shiitake Mushroom]◉[Green Onion]◉[Bibimbap]The bibimbap at the end with vegetables and white rice in a sweet and spicy sauce raised my satisfaction! With this much food, my stomach was already full! The crispy sliced beef tendon and delicious beef hormone were great!◉[Vanilla Ice Cream] to finish off the meal. I savored every last bite. Good speed of service, taste, and aroma!【Store Information】◆Selected Black Wagyu! What's the reason for the high quality at a low price... Niku no Machi is a meat wholesaler's directly operated store☆ We buy carefully selected black Wagyu from all over the country! We purchase it in its raw state under thorough quality control and provide it to you. Enjoy the natural flavor and sweetness of beef!◆This is the meat that shines! The famous "Meat Tower"! Our highly recommended dish, the Meat Tower! The beauty of the meat arranged on a 3-tier tower is so impressive that it's a hot topic on social media! We can even add fireworks for celebrations.

I visited during lunchtime on a holiday. I opted for the 2000 yen all-you-can-eat course. The restaurant was relatively empty, with only a few customers present. There seemed to be only one staff member, who appeared to be foreign. This caused some minor issues, such as the reserved course not being applied or the staff being slow to respond. However, the cost performance and taste were excellent! The vegetables and meat provided at the beginning were finished before ordering more, but it wasn't too strict.

Beef kalbi, pork toro yakiniku lunch for 880 yen. Today, continuing from yesterday, I had yakiniku in Ueno. I had been thinking of going but hadn't gone, so I decided to have lunch here. I entered at 11:47 AM and found a seat near the entrance. There were no customers before or after me in sight, so it felt like a private dining experience. The lunch menu was extensive, so I hesitated a bit before ordering the beef kalbi and pork toro yakiniku lunch. It was served in about 4 minutes, with 5 pieces of beef kalbi, 5 pieces of pork toro, salad, pickles, namul, rice, and soup on the table. The pork toro had a good texture, and you could feel the sweetness of the fat as you chewed. The kalbi had a moderate amount of fat and a good chewy texture. The kalbi I had yesterday was so delicious, so maybe I shouldn't compare, but I wished for a bit more fatty kalbi. It was delicious. I used it for lunch on November 25, 2021. Rating: 3.24

After finishing up my business in Ueno, I was looking for a place to have lunch with the option to drink. There were plenty of choices, but I was determined to find a place that served yakiniku lunch. I spotted a lunch sign and decided to go in, only to realize I had walked into the wrong restaurant. Embarrassed, I left and headed to the next door elevator to the third floor. The restaurant I ended up at was Yakiniku Nikunomachi, where I ordered the 3 kinds of yakiniku lunch set for 880 yen. The set included beef kalbi, pork kalbi, and young chicken thigh, along with rice, soup, salad, kimchi, and namul. The meat was delicious, especially when dipped in the fruity yakiniku sauce. The pork kalbi was fatty and flavorful, while the young chicken thigh was tender and paired well with lemon juice. The seaweed-rich spicy soup, kimchi, and bean sprout namul were nice touches to the meal. I was pleasantly surprised by the salad as well. Overall, I left satisfied and happy with the meal. The bill came to 880 yen, cash only during lunchtime. It was a great value for a satisfying yakiniku lunch experience.

After shopping in Ueno, I met up with a drinking buddy and we were in the mood for some hearty meat, so we headed to a yakiniku restaurant not far from Hirokoji Intersection. We opted for the 90-minute all-you-can-eat and all-you-can-drink course featuring black wagyu beef and pork. We had a blast enjoying the meat and drinks to our heart's content. The staff at the restaurant were friendly and welcoming, creating a cozy and relaxed atmosphere. The all-you-can-eat course started with kimchi, namul, salad, and a platter of assorted grilled meats. The platter alone was quite satisfying with a variety of beef, pork, chicken, and offal. The portions were generous, and the kimchi and namul were also served in large quantities, adding to the value. The meat was all well-marbled and flavorful, especially the beef and pork which were incredibly juicy. The fresh vegetables like onions and shiitake mushrooms were also delicious. Even with the all-you-can-drink option, the price was very reasonable at around 4000 yen, making it a great deal for the quality of food. However, we found ourselves getting full faster than expected, perhaps due to eating the fatty meat on an empty stomach. We regretted not being able to eat more of the additional meat, but the time limit for the all-you-can-eat option made it challenging. In hindsight, ordering a la carte might have been a better choice to enjoy the meal at a more leisurely pace. Looking at the menu, the individual meat items were surprisingly affordable, even for premium cuts, and the portion sizes seemed substantial. The drink menu was also reasonably priced, so next time, I plan to go for the a la carte option and take my time to savor the meal to the fullest.

I requested the Instagrammable Meat Tower Course at the Ameyoko Side Meat Town Ueno Main Store. The meat tower, a 3-tiered dish full of volume, was different from the menu sample and the daily recommendation was included. This was clearly stated on the website, which is important! The side dishes included 4 types of namul (Korean seasoned vegetables) - radish, bean sprouts, fern, spinach. The kimchi was generously served with radish, cucumber, and Chinese cabbage. The salad was also a hearty portion. The vegetable kimchi, namul, and salad were all full of volume. We started with the vegetables, then enjoyed the meat in the middle. I ate a lot! My friend had two servings of the all-you-can-eat rice. The staff kindly recommended a smaller portion of noodles for the all-you-can-eat option. The onion was wild, which I found interesting. The all-you-can-eat also included ramen, which we enjoyed. For dessert, we had ice cream - a must with any course! The drink options were soft drinks all-you-can-drink, and I had 100% orange juice and cola. I wished alcoholic drinks were included at this price point. I saw a group of students who seemed happy to eat a lot, which made me think all-you-can-eat BBQ must be convenient for them. Despite feeling very full, we left the restaurant satisfied. The restaurant is located very close to the station, around Marui and the railway tracks. Meat Town Ueno, Taito-ku, Ueno 6-13-8, Ueno Social Building 3F.

We went to this place where you can eat high-quality, low-priced all-you-can-eat yakiniku with our family. It was located just a short walk from the Hirokoji exit of JR Ueno Station, right across the pedestrian crossing. We arrived around 4:30 pm and it was still not crowded, but as time passed, more and more customers started coming in. It's a popular place, it seems. This time, we didn't drink alcohol, so we opted for the "Black Wagyu Beef & Pork Yakiniku All-You-Can-Eat" course with free-flowing soft drinks for 90 minutes, priced at 4480 yen including tax. The all-you-can-eat menu included: [Appetizers] Kimchi platter/Namul/Salad The kimchi had a rich flavor and was delicious. The salad was full of lettuce, and there was plenty of namul. It was perfect for snacking on while eating yakiniku. [Yakiniku] Black Wagyu Beef Kalbi/Black Wagyu Beef Sirloin/Beef Harami/Wagyu Heart/Beef Hormone/Pork Kalbi/Pork Sirloin/Pork Toro/Young Chicken Thigh/Gizzards/Wiener/Long Green Onion/Shiitake Mushroom/Onion/Squid/Shrimp We started with a yakiniku platter, and being big eaters, we finished it quickly. The hormone was delicious. We had oolong tea and cola to drink. It had been a while since I had cola, but cola and yakiniku go so well together. It was really delicious, with just the right amount of carbonation. I ended up having three glasses. We had seconds of the Black Wagyu Beef Kalbi and Black Wagyu Beef Sirloin, two servings each. And then we both got hooked on the Black Wagyu Beef Kalbi and ended up having four more servings. The fat caused the flames to flare up while grilling, but the staff brought ice to calm it down quickly. When grilled slightly burnt, it had a delicious aroma. For the meal, we had salt ramen and bibimbap. Even though we had eaten a lot of meat and vegetables, we still felt like we could eat more. The soup was delicious. For dessert, they served us each a vanilla ice cream. Eating vanilla ice cream after yakiniku was refreshing. The amount of yakiniku platter served at the beginning was large, so if you have a small appetite, you might prefer ordering a la carte. It's a great deal for those who can eat a lot even without alcohol. The atmosphere inside the restaurant was calm, and the table seats were spacious and comfortable. Thanks to the attentive staff, it was easy to get refills. Thank you for the meal.