I sometimes use UberEats for dinner. When I want something hearty, I go for gyoza. Gyoza has meat, vegetables, and carbs all in one, so it's satisfying and never gets boring. Besides gyoza, there are other delicious options too. Outdoor seating is also nice depending on the season.

I was invited to the Dairen Gyoza Kichi Azabu-Juban branch for the first time. The recommended winged gyoza, coriander salad, pea shoots stir-fry, fried rice, wonton noodles, all were very delicious. The dishes were served quickly, and the timing of clearing empty plates was perfect. Truly a great restaurant. Thank you for the meal.

After visiting the graves during the autumn equinox and doing some shopping, we had lunch at Da Lian Dumpling Base. As usual, we sat on the terrace with a Qingdao beer and a kabosu soda, and enjoyed the dim sum set with Modena. The set also included jasmine tea and a small almond jelly dessert, which I didn't really need.

At Mabashi-Jūban Station, I tried Chinese cuisine at a lively restaurant just a 5-minute walk from the station. I enjoyed delicious tantanmen and gyoza in the vibrant atmosphere. I'd like to come back at night next time to try more of Dalian's dishes along with beer and snacks.

I went to eat hot pot with clear broth. It cost 2,189 yen per person (including tax) and included vegetables like Chinese cabbage, lettuce, wood ear mushrooms, enoki mushrooms, daikon radish, and shiitake mushrooms. I added pork, lamb, chicken, shrimp (2 pieces), Chinese noodles, XO sauce, and 6 Dalian dumplings. I also had cilantro salad, black pork shumai, shrimp shumai, five-spice powder potatoes, and Taiwanese beer. The beer was delicious, with a slightly strong flavor.

The restaurant has a name that suggests it specializes in dumplings, but it actually looks like a fancy Chinese restaurant with a nice interior. The food seems substantial, but we came here for some dumplings and beer for our second round. The pan-fried dumplings with beautiful wings were decent in taste. The service from the staff was excellent.

The dumplings were delicious. Located in a residential area in Azabu-Juban, the clientele seemed stylish and well-off. However, the bill turned out to be unexpectedly high. Considering the cost-performance ratio, I probably won't revisit. The fried rice was also deliciously sweet, but there are more delicious restaurants in the city, so it's a bit of a dilemma.

The dumplings have a good amount of juice, but the filling is a bit on the small side for men. The taste is delicious. The service is average, with a very beautiful waitress. The atmosphere is also average, with a noticeable effort in cleanliness, especially in the restroom.

The carbonated sweet potato shochu goes well with Chinese food. I have been a regular customer since it opened in 2009. The gyoza and other menu items, both regular and seasonal, are always satisfying. The best part is that they have a terrace where dogs are allowed, making it a pet-friendly restaurant. Azabu-Juban has several pet-friendly restaurants, making it a great neighborhood for dog lovers.

It's a shop near the office, so it's my go-to place. It can get busy at times, but it's easy to get in and the service is polite, making it enjoyable even with kids. One of my favorite spots in Azabu. If you ask for the Spicy Tanmen to be made spicier, you'll get a deliciously spicy dish, perfect for those who like it hot. And the almond jelly is amazing, so be sure to try it!

I wanted to go eat dumplings, so I came to this shop. However, I forgot to take a picture of the dumplings. They were really delicious with wings! But what left the biggest impression was the shrimp crepe roll recommended by the staff. It was incredibly delicious and chewy.

The dumplings were satisfying with a substantial filling, although preferences may vary. I lived in Fukuoka for a long time, so I was used to smaller, thinner skinned dumplings, but I really enjoyed the firm skin and filling of these dumplings. It was close to closing time and I couldn't order much, but I look forward to trying more next time due to its proximity to my workplace.

【DALIAN Dalian Gyoza Base】Azabu Jūban ○ Dalian Fried Gyoza ¥759 ◎ Seafood Fried Gyoza ¥858 ◎ Seafood Spring Rolls ¥803 ○ Steamed Shrimp Gyoza ¥726 ○ Seasonal Stir-Fried Vegetables ¥1,089 ◎ Melting Custard Sesame Dumplings ¥693 I revisited a restaurant I had been to several times before! Wait, has the main Dalian Fried Gyoza changed its shape? It seems different from the one I used to eat... Was the taste like this before? It's not that it's not delicious, but I just felt it was average. The Seafood Fried Gyoza was actually tastier than the Dalian Fried Gyoza! Personally, I highly recommend this one as the main dish. The Seafood Spring Rolls were crispy and delicious! Maybe it's just because I love seafood? Haha. The dessert, Melting Custard Sesame Dumplings, was incredibly delicious as well! I feel like custard sesame dumplings are not that common. I found out that there was a menu change starting from April 26, 2023. Did the shape of the gyoza change because of that? Personally, I prefer the previous shape... (self-restraint) I visited on a holiday night and the restaurant was bustling with lots of people. The terrace seating in front of the entrance seems nice for this time of year. I would like to try the hot pot next time ✨ #Gyoza #FriedGyoza #GyozaLovers #WantToConnectWithGyozaLovers #DALIAN #DalianGyozaBase #DalianGyoza #AzabuJuban #AzabuJubanGourmet #AzabuJubanLunch #UnexpectedMenuChange

A high-value for money restaurant in Azabu-Juban, just a 3-minute walk from Exit 1 of Azabu-Juban Station on the Tokyo Metro Namboku Line and Toei Oedo Line. Their specialty is the juicy Dairen dumplings made with fresh ingredients like meat and vegetables. The thick skin of the dumplings is delicious. The Dairen boiled dumplings have an even chewier skin. The super spicy Sichuan mapo tofu is indeed spicy but enjoyable. The clam-less yakisoba is made with crispy noodles and garnished with condiments. Simple and tasty. The tomato tantanmen has a light flavor, perfect for a satisfying finish to your meal. Today's order: Dairen dumplings, shiso dumplings, seafood dumplings, Dairen boiled dumplings, seafood spring rolls, chicken and cashew stir-fry, super spicy Sichuan mapo tofu, tomato tantanmen, clam-less yakisoba. Instagram ID: kuidaore.8.

Last time I had seafood tanmen, this time I tried the shrimp wonton noodles. Both have a gentle flavor. Those who prefer strong flavors may find it a bit lacking. By changing the water dumplings that come with the lunch set to pan-fried, and eating them with plenty of homemade spicy oil and vinegar, it creates a perfect balance. I have never been disappointed with the taste or service here. I think most people, including myself, become regular customers. Thank you for the delicious meal ⭐︎

The Chinese restaurant with the signature dish of feathered dumplings at Asakusa Juuban. It had been six years since my last visit! I was torn between the black vinegar sweet and sour pork, but I ended up choosing the minced pork rice that I always order when it's on the menu. It came with almond jelly for dessert. Money spent: 1,230 yen Rating: 3 points 5 points: Definitely want to visit again!! 4 points: Would like to visit again if I have the chance! 3 points: Would be okay to visit again. 2 points: Once is enough. 1 point: No need to visit.

The photo may not be clear as I took it in a hurry, but the food was delicious. The lunch menu offers a variety of options at a reasonable price. There are not many restaurants in Azabu-Juban that offer lunch, so I recommend it for those who live nearby or visit the area for work.

It was very delicious! Especially the mapo tofu! Shrimp chili! Dumplings! When I dipped the boiled dumplings in a mixture of black vinegar, garlic, and black pepper, it was incredibly delicious! But what I think was the best part was the customer service! It was a bit crowded, and I was wondering if we could get a table, but they noticed us right away and sincerely took care of us.

The streets are filled with Christmas colors, and even during the day, trendy restaurants have lines of couples waiting outside. It's my usual weekend, and I'm out for a lunch date with my beloved wife. Fancy French, Italian, and bistro restaurants are all fully booked, so we opt for a more casual option - "Dalian Gyoza Base DALIAN Azabu Juban Branch," a Chinese restaurant in Azabu Juban. They have outdoor terrace seating where dogs are allowed, and smoking is permitted on the terrace. They are open from 11 am till midnight, making it convenient for us. We arrive around 1:30 pm, with about 8 customers already inside. One of the highlights of this place is that they serve hot pot in addition to their delicious dumplings. Two young girls are already enjoying their hot pot. Since we are having a late lunch today, we are quite hungry. We quickly scan through the menu, eager to order something that catches our eye when we are hungry. The menu here is extensive and exciting to look at. We decide on Packed Dumplings ¥638, Seafood Dumplings ¥858, Seafood Spring Rolls ¥803, Xiao Long Bao ¥693, and Hot Pot ¥2,541 (serves 2). The basic set includes vegetables and black pork for the hot pot, and we add chicken, squid, and shrimp balls for an extra charge. The food arrives promptly, with the gyoza being soft and filled generously. The Packed Dumplings are beautifully presented, with a unique shape and a hint of coriander flavor. The main dish, the hot pot, is flavorful with a hint of herbal spices. We chose a medium level of spiciness, which added a nice kick to the dish. The vegetable platter is abundant and includes Chinese cabbage, bok choy, leeks, shiitake mushrooms, and tofu, more than enough for two. The black pork goes well with both the spicy and non-spicy broth. We enjoy adding the additional meats and finish the meal with an order of congee. The congee is cooked in the hot pot broth, topped with eggs and garnished with green onions. It's delicious and satisfying. We leave the restaurant feeling content and happy, promising to come back again. Thank you for the meal.

I visited the restaurant for the second time at a social gathering! The dumplings are all good, but the shiso grilled dumplings might be the best? The fried rice is also well done! The service varies depending on the person, but it's a chain restaurant, and the food is generally delicious, so I think it's acceptable!

Visited on a regular night and ordered: - No.1 Popular Dish: Chilean-style Braised Large Shrimp (¥1,628) - Iron Plate Dish with Ooyama Chicken: Yulin Chicken (¥1,353) - Dalian-style Pan-fried Dumplings (¥789) - Cilantro Pan-fried Dumplings (¥638) - Crab Lettuce Fried Rice (¥1,089) Finally got to try the winged dumplings! Ordered both the classic and cilantro-filled ones. The dumpling skin was chewy and delicious! I also want to try the boiled dumplings for sure - they must be delicious! The No.1 popular dish, the shrimp chili, had large and juicy shrimp. The sweet shrimp chili was also very delicious. We didn't have a reservation that day so we could only sit on the terrace, but it was comfortable with the heater on. The restaurant has branches in Shibuya, Roppongi, Yokohama, and other places. Lunch is especially good value.