【Asagoya Izakaya in Azabu-Juban】* Supervised by the head chef and head hostess of Ginza Maruichi (featuring softshell turtle and sea cucumber dishes) * Providing the traditional dishes and hospitality of Ginza Maruichi at a reasonable price in Azabu-Juban * Loved for over five years, offering numerous specialty dishes * Offering a wide variety of dishes from fresh seafood directly from Aomori to Japanese and Chinese cuisine * Open late night, perfect for second and third rounds.【Today's Special】・Today's side dishes (choose from 4 options)・Assorted sashimi of the day・Fried oysters and tofu・Stir-fried dried squid with Kujo green onions and shimeji mushrooms・Special rolled omelette with egg yolk on top・Meat shumai (Asagoya special)・Sea cucumber ankake fried rice・Homemade almond jelly@asagoya10https://asagoya.jp/■Asagoya Izakaya in Azabu-Juban
Address: B1F, Mascobiru Azabu-Niban Building, 3-7-5 Azabu-Juban, Minato-ku, Tokyo
Business Hours: Dinner 17:00-28:00 (Last order 27:00)
Regular Holiday: (Please note) Wednesday
All seats non-smoking
Number of seats: 26 (Counter 16 seats / Table 10 seats)※Surprisingly, there is a sister store called "Soba Goya" nearby, which also operates until 28:00, with Thursdays off. #Asagoya #supported #TokyoGourmet #TokyoDinner #Foodstagram #AzabuJubanIzakaya #AzabuJubanDinner #AzabuJubanGourmet #Izakaya #Sake #CreativeCuisine #EggDishes #LateNightService #LateNightIzakaya #AzabuJubanJapaneseFood #Izakaya #Kappo #KappoRestaurant #JapaneseFood #Seafood #BarHopping #GinzaMaruichi #TraditionalDishes #Hospitality #ReasonablePrice #SpecialtyDishes #DirectFromAomori #SecondRoundOK

We used this restaurant for a meal with three men✨ Azabu has many expensive restaurants, but this izakaya is one of the affordable options⭐️ The customers here are not loud, and the cozy and clean atmosphere allowed us to chat leisurely. The owner is friendly, making it a welcoming place even for solo diners. The dishes, especially the egg dishes, are delicious, with the tamagoyaki being a must-try!

The restaurant for this review is Asagoya, an izakaya located in Azabu-Juban. The atmosphere is chic with a black color scheme, giving off a sophisticated adult vibe. The counter seats are lined up next to each other, fitting the ambiance perfectly. It is located just a short walk from Azabu-Juban Station, about 2-3 minutes from exit 1. It was around 7 pm when I visited, and the place was already full. It seemed like reservations might be necessary to secure a spot. I ordered a few recommended dishes, and for the appetizer, I chose the white fish nanban-zuke. It paired perfectly with beer and was of excellent quality for an appetizer. The dishes arrived promptly, and I was excited to dig in. - Today's sashimi platter: A luxurious platter featuring Aomori prefecture's tuna (otoro, akami), flounder, amberjack, and sea bream. The sashimi was incredibly fresh and had a delightful texture. The tuna, especially the otoro and akami, melted in the mouth, and the quality was outstanding. - Fried oyster and tofu in dashi broth: A favorite dish of mine, combining fried tofu with oysters in a rich dashi broth. The broth was savory and complemented the ingredients well, making it a delicious treat. - Dashimaki tamago with egg yolk: A unique twist on the traditional dashimaki tamago, with an extra egg yolk on top. The egg yolk's rich flavor elevated the dish, providing a delightful sweetness. - Jumbo shumai: A juicy and meaty jumbo shumai that was not overpowering but had a fantastic taste and texture. - Stir-fried Aomori corn "Takemi" with squid: A flavorful stir-fry dish featuring Aomori's branded corn "Takemi" and squid. The sweet and fresh corn paired well with the tender squid, creating a delightful combination. - Fukahire okoge: A specialty dish of Asagoya, featuring crispy rice with a savory fukahire sauce. The sauce was slightly sweet and aromatic, complementing the crispy rice and fukahire perfectly. In conclusion, Asagoya offers high-quality dishes that resemble traditional Japanese cuisine served in small portions, perfect for an izakaya setting. The dishes are well-tuned to pair excellently with alcohol, making it a great choice for adult gatherings. With a mix of upscale ambiance and delicious food, Asagoya is highly recommended for various occasions, including dates. Overall, it was a delightful dining experience.

Visit Difficulty: ★★★☆☆ Ordered Items/Recommendations: ☑︎ "Ginza Maruichi Tradition Shark Fin Fried Rice" (3,380 yen) ☑︎ "Tamago Dashimaki with Egg Yolk" (1,180 yen) ☑︎ "Assorted Sashimi" (2,400 yen) ☑︎ "Stir-Fried Corn and Shrimp" (1,480 yen) ☑︎ "Fried Oysters in Dashi" (price not listed) ☑︎ "Asagoya Special Jumbo Meat Shumai" (440 yen per piece) ☑︎ "White Fish Nanban-zuke" (500 yen) ☑︎ "Today's Dessert" (550 yen) ☑︎ "Intestine Beauty Tea" (600 yen) ☑︎ "Mikans from Mikuni" (1,000 yen) ☑︎ "Grated Apple Juice" (1,000 yen) Recommendation Points: ☑︎ For those who love sake ☑︎ For those looking for a slightly luxurious dinner in the Azabu area Gender Ratio: 1:1 Age Range: 20-50s Best Time to Visit: Reservations recommended Visited Time: Monday 7:30 pm / No waiting Existing Customers: 80% Known for its softshell turtle and shark fin dishes, this izakaya is supervised by "Ginza Maruichi". It opened in May last year and operates until 4 am, making it perfect for those who miss the last train or want to enjoy a leisurely drink on weekends. The black space features a luxurious counter seat. There are also semi-private rooms for a large number of people, where salarymen working in the area were enjoying drinking parties! You can enjoy a quiet drink or have a casual gathering here. I thought it was interesting to see a different side of Azabu. They have a strong focus on shochu and sake, with a row of brand bottles displayed above the counter. The recommended sake on this day was Abe (Niigata), Mutsu Hassen (Aomori), and Ryusei Chilled Oroshi Hachitan (Hiroshima). They also offer sours and non-alcoholic drinks. The signature dish is the "Clay Pot Okoge Rice", inspired by Chinese cuisine! You can watch the hot okoge being made in a Chinese pot over the counter. The okoge, with supple shark fin in a thick sauce, gives a nostalgic feel. It's rare to see okoge as the specialty. They also offer truffle sauce and seafood chili sauce, so you can choose according to your mood. The "Dashimaki Tamago" uses "Ranou" from Oita, creating a shiny and voluminous egg dish. You can't leave without trying this! A luxurious egg dish that overturns the norm of putting eggs on eggs. The "Assorted Sashimi" is a glamorous dish filled with fresh fish directly sourced from fishermen in Aomori. If you want to pair with sake or shochu, this is a must-try. It includes medium fatty tuna, lean tuna, red snapper, greater amberjack, flounder, and Hokkaido sea urchin with sudachi, salt. The freshness is so good that you don't even need soy sauce, making you exclaim, "This deliciousness at such a reasonable price!?" The "Stir-Fried Corn and Shrimp" uses "Dakekimi" corn from Aomori. The sweetness of the corn is so intense that it feels like you're licking a sugar cube with each bite. I had the best corn of my life. The "Fried Oysters in Dashi" is a deep-flavored broth with ginger to mix and enjoy the fried oysters. Personally, adding black pepper on the table adds an accent and enhances the rich flavor of the oysters, so I recommend it. The "Jumbo Meat Shumai" is a hidden flagship menu that supports regular customers. It's a juicy meat lump with a chewy texture that you can't bite in one go. When you pour black vinegar over the sweet meat, the aftertaste tightens. The "Today's Dessert" was matcha Bavarois. A refined finish where the flavor of the tea leaves spreads with the temperature in your mouth. It was my first visit, so I had the staff recommend a course of dishes, and I was completely satisfied both in my stomach and heart. Azabu is an area I don't often visit, so I was a little nervous at first, but thanks to the friendly female owner, Non-san, I felt ===========

I made a reservation and visited Asagoya, an izakaya in Azabu-Juban supervised by the famous Suppon and Fucuhire restaurant "Ginza Maruichi" from Tabelog. Although it is called an izakaya, it is not your typical izakaya. It is a cozy casual dining spot where traditional Japanese cuisine meets refined approaches, creating a perfect balance between food and service. The menu is diverse, featuring fresh seafood dishes like shrimp and zucchini stir-fry, meat tofu, and rolled omelet with yellowtail sauce. The jumbo meat dumplings were particularly impressive with their juicy and flavorful filling. The clay pot scorched rice supervised by "Ginza Maruichi" was outstanding, especially with its harmonious blend of flavors and textures. Even the delicate matcha Bavarian cream dessert was a delight. The attentive and friendly hostess added to the enjoyable dining experience. The selection of sake was excellent, with the inetoAgave being a personal favorite. This place is perfect for those who enjoy good food and drinks. I will definitely visit again.

A shop located in Asakusa. The head chef and head hostess from Maruichi in Ginza supervise this shop. You can enjoy their carefully crafted dishes at a reasonable price. They are open until 4 am, so you don't have to worry about time for a second party. Ordered the ○ course for 7000 yen: - Spinach with sesame dressing - Today's assorted sashimi: sea bream, amberjack, red snapper, lean tuna, medium fatty tuna, sea urchin - Fried Hiroshima oysters and tofu - Stir-fried shrimp, zucchini, and mushrooms - Tamagoyaki with yolk on top - Asagoya special meat shumai - Shark fin rice cracker - Today's dessert: Bavarois The assorted sashimi is incredibly fresh! It's delicious not only with soy sauce but also with salt and sudachi. The luxurious tamagoyaki with Ranoh egg yolk is a must-try. The surprisingly large meat shumai is rich and flavorful, with delicious fat and umami coming out with every bite. The famous shark fin rice cracker is made with plenty of shark fin, and the hot filling is not too strong in flavor but has a deep complexity that makes you want to keep eating. Overall, this course with its variety and deliciousness is quite a deal for 7000 yen. The chic counter and subtle lighting make it a great spot for a date. It's also fun to watch the cooking happening right in front of you.

Asagoya is a somewhat upscale izakaya. They offer many dishes with egg toppings. I recommend trying the Fu-kahire in a clay pot at least once. It's visually appealing as well. The Yagen soft bone karaage was delicious, with a nice kick from the yuzu pepper. I will definitely go back again.

I visited this restaurant after returning from overseas, so I found it particularly delicious! The place was packed and very popular! It's a cost-effective izakaya with decently tasty dishes. They have a variety of egg dishes and also serve home-style dishes like nikujaga (simmered meat and potatoes). It's great for casual dining or for hosting drinking parties! I would definitely want to visit again!

On the night of July 20th (Thursday), I visited the izakaya Asagoya in Azabu-Juban. This izakaya is supervised by "Suppon and Fuguhire Ginza Maruichi," which I visited 6 years ago. They are open until 4 am, making it convenient for a second stop. I arrived for an early dinner and was seated at the counter in the back. We started with a toast of Kirin Ichiban Shibori draft beer. I selected the appetizer, which was a Chinese-style stir-fried pork and bitter melon. We opted for the chef's special course. The Asagoya special salad with plenty of whitebait was a great start. The sashimi platter included sea bream, amberjack, red tuna, chu-toro, and sea urchin sourced directly from a fisherman in Aomori. The white fish was served with salt and vinegar citrus, enhancing the flavors. The fresh sea urchin was a highlight. Next, we enjoyed some sake. In addition to the drink menu, they brought a blackboard with more options. The Kaze no Mori Tsuyuhaku 507 Junmai Namazake from Nara was served in a Riedel sake glass, enhancing the aroma. The stir-fried shrimp and zucchini with XO sauce was a delightful combination. The crispy fried pike conger eel was a unique summer dish. We paired it with Chita Highball topped with egg yolk and dashimaki tamago made with Oita's "Ranou" brand eggs. The Asagoya special meat shumai was made with coarse ground meat, providing a juicy and flavorful experience. The Penfolds Koonunga Hill Autumn Riesling from Australia was a perfect match. The Ginza Maruichi tradition of Fuguhire rice cracker with plenty of sea cucumber was a hot and delicious dish served in a clay pot. Lastly, the matcha Bavarian cream dessert was light and flavorful. Sitting at the counter allowed us to enjoy watching the chefs prepare our meals, making it a delightful experience for both Japanese and Chinese cuisine lovers.

I went with three friends. We wanted a table but had to sit at the counter since there were no available tables. I had been to their sister restaurant, Sobagoya, before but this was my first time here. The menu had a mix of Japanese and Chinese dishes, and everything was delicious. I liked that we could choose from four different appetizers. As a fan of eggs, I was happy to see a variety of egg dishes. However, the portion sizes were a bit small overall. It seems like a convenient spot for everyday dining in Azabu-Juban. The fact that they are open late is also a plus.

Last month, I attended a hobby event that was held for the first time in several years due to the coronavirus pandemic. After the event ended successfully, I decided to have a drink with the organizer as a form of appreciation. This restaurant is supervised by the famous restaurant 'Ginza Maruichi', known for its fukahire and suppon dishes. I had a good impression of another restaurant supervised by Ginza Maruichi, 'Sobagoya', so I decided to visit this place as well. The restaurant is located in a building close to the station, with a long counter seat and a few table seats in the back. As it was their 1st anniversary, we were served a glass of sparkling wine as a service. We started with a dish of boiled bracken as an appetizer, and then enjoyed a variety of dishes while having beer, highballs, and matcha highballs. Today's sashimi assortment included sea bass, amberjack, red snapper, akami, chutoro, and sea urchin. The white fish such as sea bass, amberjack, and red snapper were recommended to be eaten with salt. Each fish was fresh and delicious, with a clear taste that made eating with salt enjoyable. The stir-fried shrimp and snap peas were a perfect match, with juicy shrimp and crispy snap peas seasoned just right. The fried young ayu from Chiba prefecture was a standout dish, with a tender and whole young ayu that was delicious. The dashimaki tamago topped with egg yolk was rich and fluffy, and even better when eaten together. The large meat shumai was juicy and flavorful, a must-try while still hot. The fukahire okoge, a specialty dish, was a delight with its crispy rice and flavorful fukahire. The matcha bavarois dessert had a strong matcha flavor and a perfect balance of sweetness with red beans and cream. The restaurant has a chic black interior but a friendly atmosphere thanks to the staff. Whether for a casual drink at the counter or a relaxed gathering in the tatami room, this place is suitable for both. The restaurant was bustling even when we left, with several groups of customers coming in. It seems they are open until late, making it a great choice for a late-night meal in Azabu-Juban. There are many great restaurants in Azabu-Juban, but if you're looking for a Japanese-style izakaya, this place should definitely be at the top of your list.

On a regular day, after finishing remote work at home, I met up with a drinking buddy and we visited a well-known Japanese izakaya in Azabu-Juban, which is easily accessible from my nearest station on the Namboku Line. The izakaya is called Asagoya. We made a reservation for Tuesday at 7:30 pm. There were about 2-3 groups of customers already there when we arrived. The restaurant is quite small, with around 14 seats at the counter surrounding the kitchen and about 10 seats in sunken kotatsu-style seating areas. My friend arrived late due to work, but the staff were flexible and accommodating, which we appreciated. We started with a toast with highballs and ordered various dishes, focusing on the recommended items: - Kinpira side dish: A gentle and elegant dish, not too salty like many izakaya side dishes tend to be. - Assorted sashimi: A must-order at a Japanese restaurant, and it did not disappoint. The tuna was from Aomori prefecture and was delicious. - Fried tofu and Hiroshima oyster in broth: A simple but tasty dish with a surprising oyster at the bottom. - Stir-fried shrimp and snap peas: A favorite dish for women, with plump shrimp and crunchy snap peas. - Dashimaki Tamago with egg yolk on top: A signature dish and a must-try. The texture and flavor were heavenly. - Asagoya special meat shumai: Served in a steamer, these large shumai were satisfying and disappeared quickly. - Ginseng Maruichi Heritage Shark Fin Rice Cracker: A specialty dish, with collagen-rich shark fin sauce poured over hot rice. - Matcha Bavarian cream: A dessert that I usually don't eat, but this one was delicious, especially with the warm tea served alongside. We ended the meal with a hot tea cocktail and the famous Fucoidan Shark Fin Rice Cracker. The restaurant is open until 4 am, which was surprising! It's a great place to enjoy good sake and dishes in a cozy atmosphere. I recommend it for a small group looking to have a relaxing drink (*^_^*) Thank you for the delicious meal!

"Azabu-Juban Izakaya Asagoya" in Tokyo's Azabu-Juban is open on Sundays and stays open until late at night. It is a casual izakaya operated by Maruichi, a popular Japanese restaurant in Ginza, offering a variety of tempting dishes. Inspired by Maruichi's popular hot pot dishes, the "Hot Pot Okoge Rice" is a must-try when you visit. Their egg dishes are also a specialty, with dishes featuring egg yolks on top of tamagoyaki and other delicious egg-based dishes. They are open until 4 am every day except Wednesdays, making it a convenient spot to enjoy delicious Japanese cuisine in Azabu-Juban."

I visited this restaurant for the second time, having previously visited alone. There were many customers, so I recommend making a reservation. It's easy to enter even if you're alone, and I was grateful that I could make a same-day reservation for one person online. This time, I had a plum sour which had a large pickled plum, and I was impressed. The food I had was carpaccio, horse mackerel fry, and chicken white soup, all of which were delicious. I want to go back to enjoy another plum sour. This time, I only had one drink in two visits, so next time I want to have a refill and fully enjoy it.

A cozy izakaya located in Azabu-Juban, visited for a night of drinking. Supervised by the head chef and head hostess of "Suppon and Fukahire Ginza Maruichi," a beloved establishment in Ginza for over 5 years, known for its signature dishes. They offer a wide range of menu items, from fresh seafood directly from Aomori to sake, as well as Japanese and Chinese cuisine. Today, we enjoyed a course with all-you-can-drink option, including: - Appetizers - Today's sashimi platter - Fried Hiroshima oysters and tofu - Stir-fried squid - Tamagoyaki with grated yolk - Asagoya special pork shumai - Fukahire fried rice - Today's dessert The sashimi, directly sourced from Aomori's fishing port, was thick and luxurious. The fried Hiroshima oysters and tofu were perfect as a snack. The signature Fukahire fried rice, inspired by Chinese cuisine, may seem light but is a satisfying way to finish the meal. The Japanese sake served in a glass style is perfect for a pleasant buzz. Perfect for dates or business entertaining, they are open late for second rounds. Location: Within walking distance from Azabu-Juban Station Atmosphere: Clean and calming Seats: Counter, semi-private rooms Customer base: Adult men and women from Minato-ku Other: Courses with all-you-can-drink sake available Situation: - Couple's date: Yes - Date with someone special: Yes - Business entertaining: Yes - Girls' night out: Yes SNS Instagram: yy.gourmet TikTok: yy.gourmet Lemon8: yy.gourmet

Asagoya, an izakaya located in Azabu-Juban, is a restaurant supervised by Ginza Maruichi. I had heard of Ginza Maruichi, a high-end restaurant that uses ingredients like soft-shelled turtle and shark fin, where trendy people dine as seen on Instagram, but I have never been there myself, haha. So when Asagoya opened, I was excited because it seemed more accessible to me! However, it took me quite some time to actually visit the restaurant. Today's appetizers are chosen from a small blackboard. We chose eggplant and pork sweet and sour stir-fry, and chicken and daikon radish simmer. The appetizers are also included in the regular menu, which is nice. I ordered spinach ohitashi for ¥580, as I've been craving cold dashi lately. I also tried aka-moku with Yamato Tosazu for ¥680. Aka-moku is said to be nutritious, but I don't use it often at home, so I decided to try it outside. We also ordered the delicious simmered beef offal for ¥980, which was carefully prepared. The truffle omelette for ¥1980 was a sudden change from the Japanese dishes we had been having. The truffle was generously sprinkled on top. Lastly, we tried the truffle sauce ramen with shark fin for ¥2950. This restaurant is known for its clay pot rice, but I really wanted to try the ramen with shark fin sauce, haha. It came in a clay pot with plenty of shark fin and a sweet sauce that coated the medium-thick noodles perfectly. The staff were friendly and the menu ranged from classic izakaya dishes to trendy items, so I would like to come back and try more dishes next time!

Today's visit was to Asagoya, an izakaya in Azabu-Juban. Asagoya is a izakaya located in Minato-ku, Tokyo. It is just a 2-minute walk from Azabu-Juban station and is open until 4 am. Asagoya is a branch of the famous Ginza Maruichi, and I had visited their other branch before where the a la carte menu was recommended. This time, I visited Asagoya for their reasonably priced a la carte menu. The atmosphere of the restaurant was sophisticated, with a counter and tables. I sat at the counter and ordered the following dishes: Nasu and nagaimo miso-ni, Aomori sea bream, salmon, sea bass, tuna, and sea urchin sashimi, Oyster and deep-fried tofu, Stir-fried squid and kujo negi with raw egg, and Matcha Bavarian cream. Each dish was of high quality and the cost performance was excellent. I highly recommend Asagoya for those who want to enjoy delicious food quickly, as they are open until early morning. Thank you for the meal.

I ordered around 8000 yen per person including drinks! I went with a friend at night, and here's what we ordered: - Appetizer: Miso-stewed eggplant and yam - Today's sashimi assortment (sea bream, sea bass, salmon, medium fatty tuna, tuna) - Fried oysters and tofu - Stir-fried dried squid and kujo green onion - Rolled omelette with grated yolk on top - Meat shumai (house special) - Ginza Maruichi's signature shark fin rice cracker - Matcha Bavarois Location: 2 minutes walk from Azabu-Juban Station The interior is sophisticated with a black color scheme, giving off a high-class vibe. The atmosphere is more like a small traditional Japanese restaurant than an izakaya. It's affiliated with Ginza Maruichi. Suitable for dates, business dinners, and parties. Food Impressions: - The appetizer was high quality and not your typical izakaya dish. - The sashimi assortment looked beautiful and the sea urchin was fresh and delicious. - The fried oysters and tofu were irresistible with a gentle flavor. - The stir-fried squid and green onion looked ordinary but tasted great, with fresh and crunchy green onions. - The rolled omelette with grated yolk on top had an amazing presentation and tasted fresh. - The meat shumai was juicy and made you want more. - The shark fin rice cracker was a must-try, luxurious and delicious. - The matcha Bavarois dessert was also delicious, using authentic matcha and tasty red beans. Overall, each dish was of high quality and the cost performance was great. I highly recommend this place for Japanese food in the Azabu area. A must-visit for when you crave Japanese cuisine! Additional Info: I share recommendations for restaurants suitable for "girls' night out" or "dates" from the perspective of an office worker who eats out 200 times a year. SNS: Instagram ID: per0rine Feel free to check it out - likes, saves, and comments are appreciated! ♡

I went to a Japanese izakaya in Azabujuban and it had a nice atmosphere. Japanese food is always good, right? The appetizer was simmered eggplant and yam with miso sauce, which was delicious. The sashimi platter had Thai snapper, sea bass, salmon, chu-toro, and tuna. Then we had fried oysters and tofu. It was my first time trying fried oysters and they were amazing. I tried switching from beer to sake halfway through, and the sake I tried was very refreshing. I also enjoyed some grilled meat dumplings. Finally, we had crispy rice with shark fin in a clay pot, which was delicious. The restaurant had counter seats and tatami seats, making it suitable for casual gatherings or dates. Thank you for reading my review. I hope it inspires you to try some delicious food. If you like this review, please give it a thumbs up or leave a comment!

Located about a 3-minute walk from Asakusa Jūban Station, this shop has the following features: 1) A restaurant called "Suppon to Fukahire Ginza Maruichi" that has been loved in Ginza for over 5 years and has entertained customers with numerous specialty dishes. The head chef and head waitress have supervised this restaurant. They offer a variety of specialty dishes at reasonable prices. 2) The specialty dish is Fukahire clay pot rice. It is a luxurious and exquisite dish with plenty of Fukahire, using Asagoya's special collagen-rich chicken white broth sauce, Fukahire sauce, truffle sauce, and seafood chili sauce. 3) The course is 6,500 yen. The level of cuisine is truly high, using luxurious ingredients such as Fukahire, making it a great value for the price. The jet-black atmosphere inside the restaurant exudes a luxurious feel. The main seating is at the counter, making it ideal for a date. The course includes: Nasu's obanzai, assorted sashimi, stir-fried squid and seasonal vegetables, fried tofu and oyster, Asagoya special meat shumai topped with egg yolk, dashimaki tamago, Fukahire clay pot rice, and dessert.

Maruichi is a casual izakaya restaurant supervised by a well-known establishment specializing in turtle and shark fin dishes. They stay open late, making it perfect for post-work meals or second round drinks. Their daily dishes, with a rich dashi flavor, and their agedashi tofu make you forget you're dining out. The dashimaki tamago with egg on top is delicious even before you take a bite! They also offer luxurious specialty dishes using high-quality ingredients. The must-try dish is the shark fin okoge, which promises to give you beautiful, plump skin the next day. The moment you pour the piping hot soup over the crispy okoge is a photo-worthy experience! Their popular shochu, DAIYAME, is a fruity lychee-flavored sweet potato shochu loved by female customers. Menu: - Eggplant obanzai - Today's sashimi platter (red snapper, salmon, sea bass, fatty tuna, tuna, sea urchin) - Lightly stir-fried squid and kujo negi - Fried oysters and tofu in dashi broth - Asagoya special meat shumai - Dashimaki tamago with egg on top - Ginza Maruichi's signature shark fin okoge - Bavarois - Black oolong tea - Beauty from within tea - DAIYAME with soda - Maou with soda Thank you for the wonderful meal.