restaurant cover
荒木町 天白
Arakichoutempaku
3.03
Akebonobashi, Yotsuya-Sanchome
Tempura
10,000-14,999円
10,000-14,999円
Opening hours: Lunch 12:00-14:00 (L.O 13:30) Dinner 17:30-20:30 (L.O 20:00) Open Sunday
Rest time: non-scheduled holiday
東京都新宿区荒木町8 根本ビル 1F
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Details
Reservation Info
Reservations are accepted. 100% of the meal will be charged if cancellations are made on the day of the event.
Payment Method
Credit cards accepted (VISA, Master, JCB, AMEX, Diners) Electronic money is not accepted QR code payment is not accepted.
Restaurant Service Fee
10% service charge
This fee is charged by the restaurant, not related to our platform
Number of Seats
10 seats (6 seats at counter, 4 seats at private table)
Private Dining Rooms
Yes (2 or 4 people allowed)
Smoking and Non-Smoking
No smoking at the table
Parking
None
Facilities
Calm space, counter seating available, free Wi-Fi, wheelchair accessible
Drink
Stick to sake, stick to wine
Comments
3
avatar
ろでーぬ
3.20
Today, I went to this place for lunch, which is close to Yotsuya-Sanchome and Akebonobashi. I had a little trouble finding the entrance at first, but I quickly figured it out. I had been curious about this place since I found it on Pocket Concierge. There weren't many reviews on Tabelog, so I wasn't sure what to expect. I was hoping to find cheap and delicious tempura in Tokyo. The result is that I probably won't come back. The food was decently tasty, but it didn't leave me wanting to return, especially considering the price range of over 10,000 yen. Maybe it's because it's located in Yotsuya. The scallops were delicious though! Thank you for the meal. The bill came out to be less than 20,000 yen, and I spent about an hour and a half there.
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辛口リースリング
4.10
Kondo-san from Araki-cho has opened a tempura restaurant. Visited with a friend and took a taxi from Yotsuya station due to train issues. Managed to arrive just in time. Kondo-san himself was there as the owner. The chef, who has been running the shop, has trained in tempura as well. We sat at the counter and had the chef's choice course. The ingredients were fresh and delicious, from shrimp heads to sweet corn. The eel had a crispy coating. Finished with shrimp rice in a pot and tempura tea. Full and satisfied, enjoyed chatting and can't remember all the details. With few tempura restaurants in Araki-cho, this place is likely to become popular.
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marie.○*°+*
4.50
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