Popular conveyor belt sushi restaurant located in the largest arcade shopping street in Tokyo, Palm Shopping Street in Musashi-Koyama. I couldn't decide what to eat on a weekday night, so I casually entered the restaurant. With the last order being 30 minutes before closing, many of the sushi toppings were already sold out. They only had basic tuna and salmon available, as well as some cheaper options. The sushi plates ranged from 130 yen to 660 yen each, not the typical 100 yen sushi. The tuna seemed fresh and not aged, which may vary depending on personal preference. Personally, I'm not a big fan of lean tuna. Overall, the quality was average with no standout dishes but also no disappointments. The squid at conveyor belt sushi restaurants often has a strong smell, but the squid here was fine. The fatty tuna was delicious and satisfying. I had 8 plates of sushi and a beer, and I expected to pay around 3,000 yen, but it was surprisingly only about 2,000 yen. I'm not good at math. Total bill: Approximately 2,200 yen. Menu: Lean tuna, skin, seared mackerel, salted sardine, fresh mackerel, salmon, squid, and dried gourd roll. Drink: Draft beer.

I perceive this place as a restaurant where you can enjoy delicious sushi with substantial toppings at a reasonable cost. The sour flavors tasted particularly good in the summer. I keep coming back for the nigiri sushi. The salted lemon octopus, which seems to be a seasonal item, was delicious. They also had other dishes with the same flavor. I realized that I was ordering and eating freshly made dishes one after another, almost to the point where I wondered if there was a purpose to the rotation. One of the charms of such a sushi restaurant is being able to adjust and enjoy the food even when you're already full (although I tend to overeat). Thank you for the feast.

It is located near the entrance of the Palm shopping street at the Tokyu Meguro Line Musashikoyama Station. It is operated by the same company, Chiyoda Sushi, which specializes in takeout sushi. Chiyoda Sushi also operates other sushi brands like Tsukiji Gin Ikkura and Tsukiji Gin Itcho in the conveyor belt sushi category, and Tsukiji Sushi Chochi and Tsukiji Sushi Sen Sushi in the standing sushi category. The restaurant has counter seats on the left side and table seats on the right side as you enter. The counter area has a mirror behind it, giving the illusion of a spacious area, but it actually extends deep into a narrow space. The restaurant operates continuously throughout the day. When I visited around 2:30 pm for lunch, the restaurant was about 70% full. All orders are placed using a touch panel. The receipt only shows the total amount without specifying the names of the items ordered, so I forgot what I had ordered. The prices of the items ranged from around 180 yen and there were many affordable options available, which may be attributed to it being part of the Chiyoda Sushi group. It's a great place to enjoy a proper meal, but since it operates continuously, it's also a good spot to take a quick break and satisfy your hunger.

There is a conveyor belt sushi restaurant in Musashi Koyama shopping street. It's always crowded, but today I was able to get in right away, so I decided to give it a try. I ordered the fatty tuna and yellowtail and sardine (as shown in the photo) because I love tuna. The sushi was delicious, but the pieces were a bit small. I think Midori Sushi is better. The clam miso soup was surprisingly large, I should have taken a photo of it. The most delicious one was the cheapest one, the red clam hump (gunkan). I probably won't go there again.

A few years ago, the taste was better. The reason it suddenly became empty after a certain conveyor belt sushi chain opened nearby became clear. The operation is slow, and even at 2 pm, the dishes don't come out quickly. The portions are too small for the price, so I won't be coming back. I had 5 plates and left, paying 2000 yen in total.

Although major chain sushi restaurants have their own appeal, the taste can't compare to traditional sushi restaurants. However, this particular chain sushi restaurant offers a higher quality experience that sets it apart from others. The tuna was especially delicious! Enjoying your favorite dishes in any order you like is one of the great things about conveyor belt sushi. Plus, the cost performance is outstanding. While sitting at the counter for sushi is great, sometimes it's nice to relax and have a casual meal at a conveyor belt sushi restaurant.

It was a long-awaited revisit after over 2 years since the start of the pandemic. The popular restaurant was as busy as ever, but luckily we were able to get in with almost no wait. Today, I enjoyed a platter of three types of fish (bonito, salmon, saury), sujiko, marinated tuna with a spicy yuzu pepper kick, and seared enagawa, which was particularly delicious. Thank you for another wonderful meal!

The sushi is big and delicious! This is my second time at A for-Real (A4Real) with Mizuki Shoji. It's a conveyor belt sushi restaurant where you can order using a touch panel and they make the sushi right in front of you. The Inaniwa udon was also delicious! I want to go again.

I always find it crowded on weekends, so I visited on a weekday for lunch. The prices range from around 100 yen to just under 700 yen per plate, but I noticed that the quality varies depending on the dish. It's a revolving sushi restaurant, but I recommend ordering fresh toppings each time to ensure you get the best quality. This time, I ordered a trio of autumn flavors - horse mackerel, bonito, and salmon, along with mushroom miso soup. They have a wide variety of seasonal limited-time items, which got me really excited! I also had my favorite eel and a trio of tuna (medium fatty tuna, albacore, and fatty tuna). With the miso soup and 4 plates, the total bill came to around 1,600 yen.

I went to "Tsukiji Gin Ikkura" in Musashi-Koyama. The weather wasn't great, so I was able to get in without waiting. I liked it when I came last time, so I visited again. The Okinawa sugi, Kaigan Morimori, and shiny items were delicious. I had some drinks and enjoyed the food, spending around 3,000 yen per person. The portions are generous and the quality is top-notch. If you sit at the counter, the acrylic board between you and the person next to you cannot be removed, so it's more relaxing to sit at a table.

A popular revolving sushi restaurant in the delicious Musashi-Koyama shopping street. We arrived at 19:10 on Saturday and put our name down to wait. It was crowded as expected for a popular spot. We were able to enter at 19:25, which wasn't as long of a wait as we thought. Even though there were three of us, we were seated at a table. You can order from the rotating sushi belt or using the touch panel. You can also adjust the size of the sushi, from large to small. We ordered highballs, sake, sea urchin, squid, fatty tuna, salmon roe, and more. We also ordered tempura and salad as snacks. Everything was delicious. The bill came out to be surprisingly in the 3,000 yen range per person. We enjoyed our drinks and food quickly and then moved on to the next bar.

The atmosphere of this conveyor belt sushi restaurant is just right, not too cheap-looking. It is wider than it appears from the entrance, and the seats are comfortable compared to some narrow ones you may find at other places. The prices range from 120 yen and above, slightly higher than the cheapest conveyor belt sushi places, but the quality is worth it. The variety of sushi is impressive, with thick cuts of tuna and some unique options available. I had a satisfying lunch, eating until I was 90% full (in my mid-30s male) for around 3,000 yen, including a glass of beer and chawanmushi. Ordering is easy with a tablet, and the overall cost performance is high for the quality you get. I also tried the "fried egg" sushi as a unique choice, which was crispy on the outside and fluffy inside, quite interesting. I feel lucky and happy that this conveyor belt sushi restaurant is the closest one to my home. Thank you for the meal~☆

I've been exploring revolving sushi restaurants in Tokyo recently. This revolving sushi restaurant in Musashi-Koyama seems to be quite popular. When I was walking through the shopping street, I noticed a line forming outside, so I decided to wait in line out of curiosity (laughs). I was able to get in after about 30 minutes! It was quite crowded. They serve a variety of sushi such as salted cherry sea bream, cherry sea bream with herbs, mackerel, golden eye snapper, tuna, green onion tuna, salmon roe, fatty tuna, stone wall oyster, ark shell, red clam, and live octopus (as far as I can remember). The sushi is made by skilled chefs and is very fresh, with a wide selection of seasonal items. In terms of revolving sushi restaurants in Tokyo, I personally think it offers great value for money. However, I wish the counter was a bit larger (laughs). The service was also good, making it a recommended spot for families as well. You shouldn't underestimate revolving sushi restaurants in Tokyo.

I tried a conveyor belt sushi restaurant for the first time. I started with horse mackerel and yellowtail, and surprisingly, the horse mackerel was delicious so I ended up having three plates of it. The yellowtail was also tasty despite being roughly cut. I also tried white fish, sea bream, and rolls.

[Genre] Conveyor belt sushi [Location] Nearest station: Tokyu Meguro Line Musashikoyama Station (2 minutes on foot) This conveyor belt sushi restaurant is located near the entrance of Musashikoyama Palm Shopping Street. It is part of the same group as Chiyoda Sushi, a takeout sushi shop. On holidays at lunchtime, after strolling through Palm Shopping Street, there is usually a line of families and others. Today, although the restaurant was full, I visited without having to wait. After alcohol disinfection and temperature check, I sat down. While sushi is rotating on the conveyor belt, you can also order using a touch panel to enjoy freshly made sushi. [Order] Golden eye snapper, amberjack, pickled mackerel, medium fatty tuna, seared salmon, and various other dishes, totaling about 10 plates. The fish was fresh and fatty, and we enjoyed it very much. Thank you for the meal.

I satisfied my hunger at Tsukiji Gin-Ichikan in the PALM shopping street in Musashi-Koyama. They were having a Tohoku Fair that day, so there were many ingredients from Sanriku. The recommended trio of dishes were quite fresh and delicious. I had salmon, squid, and yellowtail, all of which were in season. I also ordered tempura, which was crispy and tasty. The prices were reasonable. The restaurant is new and clean. It's a chain of Chiyoda Sushi, so it feels like it's catering to the common people.

Musashi-Koyama Gin-Ikkaku "Kamatoro x2 plate" "Iroero" Toro that surpasses Otoro... it's here, right? If I were to describe it in horse sashimi terms... it's like "Tategami"! Finished with a light nod and left the restaurant! Osu, thank you! #SakeAndTearsAndMenAndAppetizers #Gin-Ikkaku #TsukijiGin-Ikkaku #Musashi-Koyama #Sushi #SushiRestaurant #Maguro #Nigiri #Sushiya #ConveyorBeltSushi #SushiLover #Toro #GourmetLover #Kamatoro #KamatoroNigiri #NigiriSushi #FoodPorn #Gourmet #Seafood #Instafoodie #TokyoFood #Yummy #Washoku #Sushi #TokyoGourmet

Instagram account @tokyo.tube. I don't really want to share this, but I have to recommend this place with great cost performance! "Chiyoda Sushi," a conveyor belt sushi restaurant located in the shopping street near Musashi-Koyama Station. They also operate "Tsukiji Gin Ichi Toyosu Store." The restaurant has a large number of seats, including counter seats and table seats. It is the only conveyor belt sushi restaurant in Musashi-Koyama Station. The prices are reasonable, so it is always crowded with families. They have plastic sheets hanging, indicating that they are taking proper measures against COVID-19. The sushi toppings are decent considering the prices, making it a good value for money. I will definitely come back again.

On March 16, 2021, when aiming for a hamburger shop, it was their regular holiday, but there was a long line at the tonkatsu shop. What to do now? "Tsukiji Gin-Ichi Kan" for two people ☆ A restaurant located in the Palm Shopping Street in Musashi-Koyama. It is a conveyor belt sushi restaurant operated by Chiyoda Sushi. There are counter seats around the lanes and box seats. The price is based on the color of the plates. Orders are placed through a touch panel. Eat some pickled ginger while waiting. First, a variety of fish dishes arrived. Fresh sardine (230 yen) ☆ Horse mackerel (190 yen) ☆ Shime saba (120 yen) ☆ The mackerel is a bit too pickled, but the horse mackerel and sardine are delicious!! Here it comes. Tuna trio (480 yen) ☆ Bluefin tuna otoro, tuna, albacore belly. Oh! Yes. Yes. The sushi is large! The freshness is also good. Seaweed soup (190 yen) ☆ Plenty of asari clam soup (380 yen) ☆ Spring three pieces (280 yen) ☆ Red snapper, rapeseed blossoms, simmered hamaguri clam. It's spring. Pickled ginger ~ seared three pieces (480 yen) ☆ Tuna toro, red shrimp, raw salmon egg (150 yen) ☆ Thick grilled ~ overflowing green onion toro (280 yen) ☆ It's quite overflowing~ ^^ Live anago eel (580 yen) ☆ Delicious~ ^^ Crab salad (150 yen) ☆ Crab stick mayo salad gunkan. Light fish trio (280 yen) ☆ Horse mackerel, horse mackerel, raw whitebait. Oh! Raw whitebait!! I didn't know it was a light fish. Horse mackerel and horse mackerel, the best combination. Live buri (230 yen) ☆ Moderately fatty~ Pickled tuna (230 yen) ☆ Nice yuzu fragrance~ Pickled ginger ~ Let's go easy on the shari. Seared toro (480 yen) ☆ I love seared sushi~ Ikura (280 yen) ☆ Nice~ Green onion tuna (150 yen) ☆ Rapeseed blossoms miso soup ☆ The bitterness is irresistible. Seared salmon ☆ and seared shrimp ☆ Seared salmon seared shrimp Fragrant~ Overflowing small bowl (380 yen) ☆ Salmon roe, sea urchin, toro! Overflowing~ ♪ Seared golden eye snapper (380 yen) ☆ Yum~ Ate it. Finally, let's try the one I was curious about. Mackerel stick sushi (150 yen) ☆ Cheap and delicious, it reminded me of Chiyoda Sushi's mackerel sushi. Later, I found out that the parent company is Chiyoda Sushi. Thank you for the meal (o^_^o)

I entered the restaurant around 6:00 PM and there were 4 groups ahead of me, but the wait wasn't too long. I started with a draft beer and the shrimp had fresh eggs on top, highly recommended salmon roe was firm and tasty, and the sardines were delicious with a good amount of fat. In total, we had about 10 plates. The bill came to around 5,300 yen for two people, which was a good value.