I have visited this restaurant several times in Osaka. This was my first visit to Ebisu. Since it was a late-night visit, I couldn't eat much, but the gyoza here was still delicious as always. I want to visit again with an empty stomach next time.

The staff's service was good. The location near the station is perfect for meeting up! However, I didn't understand how their specialty dumplings were different from regular frozen food. I felt like it was just a restaurant with the idea of pairing champagne with dumplings. It was a bit disappointing.

I used it for the first time at Ebisu. The gyoza is a slightly small and crispy type with several varieties, so I recommend trying the All-Star. Also, if you're not good with alcohol, you can have a champagne cocktail mixed with mango or white peach for a lighter taste. The service is really good, so you can easily consult about anything. The potato chips and sliced ham are also very delicious, so give them a try.

I was talking with a friend about wanting to eat gyoza, so we decided to drop by this place. The restaurant doesn't have many seats, but the main seating is at the counter where many people were dining alone. The creative gyoza was delicious. They also had a variety of rare champagnes and wines. I would like to visit again sometime.

Stand Champagne Shoku in Ebisu. This is a shop located on a narrow street heading towards the east exit intersection from the station, where the concept is to enjoy dumplings and champagne. There is also a shop in Akasaka, but this was my first time visiting this one. I was planning to enjoy a glass of champagne lightly on this day. What I had was... [Champagne] - Nicolas Feuillatte Réserve Exclusive - Pommery Brut Royal [Food] - Premium Champagne Shoku Gyoza - Champagne-steamed dumplings with mussels There are three types of sauces for the dumplings: tomato sauce, olive sesame miso vinegar, and chili oil. In addition to chili oil, there is also truffle oil available. The dumplings can be enjoyed in a Western style. The umami taste of the mussels paired well with the champagne. It was a nice visit to Stand Champagne Shoku, where I sometimes stop by. Thank you for the meal.

First Visit 202301 (No.4207) 1. Purpose of Visit - I visited the restaurant after being intrigued by Hana8's review on MyRebi. 2. Restaurant Information - Genre on Tabelog: Gyoza, Bistro, Wine Bar - Opened on May 10, 2018 - The restaurant offers gyoza inspired by French pork dishes, which pair well with champagne. - Originating from Osaka, there is another branch in Akasaka Mitsuke in Tokyo. - Business Hours: [Mon-Fri] 17:00-24:30, [Sat] 16:00-23:00 - Closed on Sundays and holidays - Seating capacity: 10 seats 3. Crowdedness on the Day - Visited around 16:00 on the weekend with no other customers present. 4. Service - Handled by a young male staff member, the service was friendly and followed the manual. 5. Ordered Items - Nicola Fiat Reserve Exclusive: 1,200 yen (Happy Hour price, originally 1,500 yen) - Original Champagne Gyoza (6 pieces) with garlic: 580 yen - Vegetable Curry Gyoza (6 pieces) without meat but with garlic: 580 yen - Ordered the above two types of gyoza from the four basic options available. - The gyoza themselves were nothing extraordinary as they were simply cooked from frozen, but the variety of unique condiments such as truffle oil, chili oil, salt, vinegar soy sauce, spicy sesame miso sauce, olive caper tapenade sauce, and tomato sauce made the meal enjoyable when paired with champagne. Thank you for the delicious meal.

Less than 5 minutes walk from JR Ebisu Station East Exit, there is Gyoza Shan located under a slope. I visited after a long time and luckily made it in time for the Happy Hour until 6:30 pm. I enjoyed three types of champagne by the glass - Nicolas Feuillatte, Pommery, and Charles de Cazanove - at a slightly discounted price. Pommery is a Maison that I personally like, so it was truly a Happy Hour for me ❤️ The standard gyoza came with 4 types of sauce - tomato sauce, sesame miso, ponzu, and vinegar soy. When I asked for a recommended way to eat them, I was told to try them first without any sauce. After that, I could experiment with the different sauces and truffle oil to find my favorite way of enjoying the gyoza, which is the fun way to eat at Shan, apparently. Since it was the day before a holiday, I ordered the garlic-filled standard gyoza with 6 pieces, as well as tried the new menu items - the rich and fluffy Formaggio gyoza and the spicy mayonnaise gyoza. It was a moment filled with indulgence from the cheese and mayonnaise sauce. They even changed the glass for each champagne I tried. Thank you for the delicious meal ❤️

A casual French bar specializing in champagne and gyoza, located about a 5-minute walk from JR Ebisu Station. From opening until 6:30 pm, you can enjoy happy hour with glasses of champagne starting at 600 yen. The main dish is inspired by French pork dishes, featuring "gyoza as a dish that goes well with champagne and wine." You can choose between garlic and non-garlic options, and they are served with four types of homemade sauces, truffle oil, and salt. The gyoza has thin skins and is filled generously, making it a slightly dangerous but delicious choice. There are locations in Ebisu and Akasaka in Tokyo, with Ebisu having more of a bar atmosphere. Thank you for the wonderful meal ❤️

I visited this restaurant after hearing about it from a friend. At first, I didn't have high expectations based on the exterior, but once inside, I was pleasantly surprised. The standout feature of this place is their Champagne selection. The staff provided excellent recommendations based on my preferences, and it was a perfect match. If you love Champagne, this is a must-visit spot.

Located just a 2-minute walk from Ebisu Station East Exit, there is a bar where you can enjoy champagne in a casual setting. Perfect for a quick stop, even if you're alone. "Stand Champagne Shoku" originated in Osaka's Kitashinchi and has expanded to Tokyo. I've been to the Akasaka Mitsuke branch before and I'm happy to see one open nearby. It's not often you can find a place where you can enjoy champagne by the glass at such prices, so it's a treat. The bar only has counter seats and is small, but it has a lively atmosphere. Since it faces the street and is open, you can easily pop in! From opening until 6:30 pm, they have a happy hour where you can enjoy champagne starting from 500 yen, which is a great deal! They offer Louis Bouvier Brut for 1,100 yen, which has a beautiful bubble and a good balance of acidity, making it easy to drink. They also serve Gyoza with garlic (12 pieces for 900 yen) with 4 different sauces, truffle oil, and Himalayan rock salt. The skin is crispy and fragrant, though a bit tough, and the meat juice is present, but the size allows you to eat as many as you want. The truffle-flavored chips disappeared in no time, and the fruit pickles (serving for one person) were a bit unique. The dry fruits (380 yen) were not too sweet and a nice accompaniment to the bubbles. The staff are welcoming to first-timers and make sure you feel comfortable, making it a pleasant place to drink. It's great to have a casual champagne bar where you can easily drop by for a 0th or 2nd round! I'd like to visit the Shinbashi branch too. Thank you for the enjoyable time - I will definitely come back!

I visited this place for the second time for a party. The restaurant has been open for 3 years and is doing well. They offer various sauces for the dumplings, which is great. The vegetable dumplings with white truffle oil and salt were my favorite. I even bought some to take home. The fruit kimchi was also a new and interesting dish. I hope they add more dumpling options to their menu in the future. Overall, I would rate it 3.2 out of 5.

Ebisu Gourmet Counter is a Champagne x Gyoza shop. They have several types of Champagne by the glass, but the bottled Champagne is very reasonable! I personally love the truffle oil on the gyoza, but even just the gyoza sauce makes a great accompaniment to the drinks (lol). They also offer food other than gyoza! The counter seems popular with solo customers and regulars! They have Happy Hour until 18:30, where you can enjoy a glass of Champagne starting from 500 yen. #Foodie #BarHopping #Ebisu #EbisuGourmet #gyoza #HappyHour #standchampagnedining #standchampagnediningebisu

A gyoza and champagne restaurant in Ebisu! Perfect for a second stop or casual drinks! - Champagne (800 yen) - Gyoza with garlic (6 pieces: 500 yen) Delicious♡ It's the best. Eat with vinegar soy sauce, spicy sesame miso sauce, tapenade sauce, cherry tomato sauce, white truffle oil, etc. White truffle oil + miso sauce is recommended! Champagne surprisingly goes well with it. - Vegetable gyoza with garlic (6 pieces: 500 yen) The vegetable one is quite different! It has a crunchy texture of vegetables and I really like it!! - Tripe tomato stew (around 1200 yen) The tripe is the best. It's so delicious. ...Seriously, it's cheap and amazing. With 1 to 2 glasses per person, you can be satisfied for around 2500 yen/person. I want to go there for a proper meal next time.

The place is near Ebisu Station. It's a standing bar that offers a combination of champagne and gyoza. Originally from Osaka, they have expanded to Tokyo and have several locations in the city. The shop mainly consists of counter seats and can accommodate around 10 people. We used it as a second stop for the night. We were lucky to enter just as the previous customers were leaving. We ordered the Champagne Gyoza (with and without garlic) for 900 yen each, and added truffle topping on top of the gyoza for an extra 1,000 yen. We also had a platter of assorted raw ham for 1,680 yen. The three of us finished a bottle of champagne. The famous gyoza comes with four different sauces, including ponzu, truffle oil, and tomato sauce, which surprisingly complement the champagne. It's a great spot for a casual drink or as a second stop for the night. The atmosphere is welcoming for both female and male customers, and you can easily enjoy the gyoza without feeling out of place.

[Revisit on January 18, 2019] Last time, I felt a bit underwhelmed by this restaurant for some reason. However, the manager here is very polite, responding to all comments with gratitude. Since they sincerely addressed my honest feedback, I decided to invite my usual drinking buddies and visit again. We arrived on a Friday night around 7 pm. There were two young women and two foreigners already seated. We wanted to start with beer, but unfortunately, they don't serve draft beer here. We went with YEBISU bottled beer instead. We ordered the "Shan-Shoku Gyoza" with garlic, 12 pieces. The restaurant was still quite busy with the manager seemingly handling everything alone. However, I was impressed by how the manager personally served the dishes, coming out from the kitchen to the tables instead of serving over the counter. It seemed like they were making efforts to create a good atmosphere for the customers, responding to feedback and comments. The gyoza arrived in about 10 minutes, much quicker than last time, and tasted even better. The new olive sauce was a hit, although I still preferred eating them with rock salt and truffle oil. After finishing the beer, we ordered the "Champagne of the Day". It may not be everyone's preference, but champagne seemed to go well with the gyoza, probably due to the filling. We also tried the "Mussels Steamed in Champagne", which was delicious with champagne. We added the usual "Charles Dufour Brut" and also tried the recommended "Coppa" ham. As we got a bit carried away and slightly tipsy, the manager promptly brought water when we paused for a moment. They were observant and attentive. As we lingered, there were new customers, including a woman dining alone. The manager remembered her from before and engaged in conversation. It was impressive how the manager managed to keep an eye on all customers in the small restaurant, ensuring everyone had a good time. The restroom was also very clean, an important detail when inviting female guests. Overall, the manager's efforts to create a welcoming atmosphere were evident, and the gyoza could be a bit crispier for my taste, while my friend was satisfied with it as it was. Food preferences vary, and it's about creating an environment where customers can choose what suits them. The manager here is a strong asset in achieving that. Thank you for the meal.

If you want to revisit a place with the potential to enjoy a light drink like champagne with a friend, this is the perfect spot! You can enjoy some light snacks and bubbles in a relaxed atmosphere. The staff may be busy, but they are friendly and happy to chat when they have a moment. While the quality of the gyoza may be lacking, adding a drop of magic sauce can completely transform them - maybe that's part of the restaurant's charm! The kimchi was eye-opening, just as described on the menu. I'll definitely be back again!

[First Visit on September 29, 2018] When you exit the east exit of Ebisu Station, take the narrow path next to the bike parking lot on your right. The shop is on the left side in the middle of a curve to the left. Around 4 pm on a Saturday evening, I tried to go to the store in Shinbashi, but it seemed to be booked or crowded with many people, so I couldn't get in. Therefore, I decided to visit this store in Ebisu instead. I arrived a little before 5 pm. This store had even fewer seats than the one in Shinbashi, with only four counter seats available. I sat down with a friend from our usual drinking group. The menu was almost the same as the one in Shinbashi, but to my disappointment, they didn't have draft beer here. The place was too small to have a tap, it seemed. Also, there was only one staff member working, and it took quite a while for our food to arrive after ordering. We started with a toast with "Pol Verjac Brut." It's a dry wine, but during happy hour, it was only 500 yen per glass. For food, we ordered the "Shan Shoku Gyoza" with garlic, but it took about 15 minutes for it to arrive. The truffle oil, Himalayan rock salt, and four sauces were the same as in the Shinbashi store, but something felt different. I couldn't shake off the frozen food feel this time. So we paused on the food for a bit. I ordered a bottle of "Yebisu" beer for a change of pace and finished the remaining gyoza. Next, we toasted with "Charles Damburan Brut." It was less dry than the previous wine and had a hint of sweetness. It tasted even better when paired with the "Coppa" ham I ordered to avoid the frozen food feel. I added another glass of "Pol Verjac Brut." Overall, I couldn't help but feel a bit disappointed in various aspects. The taste itself should be the same, but I think I'll definitely go back to the Shinbashi store in the future. Thank you for the meal.

I am Tsukada, the editor-in-chief of Tokyo Gyoza Communication. I received information from a friend living in Ebisu that "Stand Shan Shoku" has opened in Ebisu, so I visited the restaurant immediately. "Stand Shan Shoku" is a gyoza specialty store that has been a hit by proposing a combination of champagne and gyoza. It originated in Kitashinchi, Osaka a few years ago, and has since expanded to Tokyo. The main store has been previously reported by our main correspondent. I have also visited the Toranomon store before. In addition, I believe they have also expanded to Akasaka. "Stand Shan Shoku" has now made its way to Ebisu, one of the fierce gyoza battle zones in Tokyo. The location is in a newly built dining building just a 1-minute walk from Ebisu Station, which seems like a prime location. However, the uphill road leading to the station in front of the restaurant is under construction. The restaurant faces a narrow alley between the construction fence and the building, making it difficult to see the sign even when you are close by. The interior is small with only a counter. There was only one customer when I arrived. It was hot and I was thirsty, so I quenched my thirst with a beer before switching to champagne. I tried the House Champagne in a glass. It was a Charles Damburan Brut, and although I have no knowledge of champagne, I found it refreshing with a hint of acidity. Next, the gyoza was served. The front is the Shan Shoku Gyoza, and the back is the Vegetable Shan Shoku Gyoza. Each comes with 6 pieces. Four types of sauce are provided: tomato sauce, sesame miso sauce, ponzu sauce, and vinegar soy sauce. Truffle oil is also available. When I asked the staff for recommended ways to eat, they suggested trying them plain first, then experimenting with the sauces and truffle oil to find your favorite way of eating the gyoza, which is the fun part of Shan Shoku Gyoza. Since there are 6 pieces per serving, trying all the sauces will make one plate disappear quickly. It seems like the restaurant's intention is to encourage customers to order an additional plate once they find their favorite way of eating. The skin is thin and not too oily, cooked lightly. The Shan Shoku Gyoza was quite refreshing, made with pork but mild in flavor, especially since I ordered it without garlic. Since the flavor of the gyoza is meant to be altered by the sauce, it's probably best for the gyoza itself not to have an overpowering taste. The Vegetable Shan Shoku Gyoza is even more refreshing, but this one has garlic in it. The sweetness of the vegetables makes it satisfying. The tomato sauce, which was new to me, had a tangy flavor that paired well with both the pork-filled and vegetable gyoza. It tasted even better when paired with champagne. The sesame miso sauce had a rich flavor that complemented the gyoza well and made it a good match for alcohol. I think miso sauce should be more popular in Tokyo. And the most distinctive feature of Stand Shan Shoku is the truffle oil. I tried adding a couple of drops to the Vegetable Gyoza. The aroma of truffle lingered in my mouth and nose. It's amazing how just the scent of truffle can transform the gyoza into a different dish. I ended the meal with Truffle Gyoza and red wine. When I asked the staff about the construction in front of the station, they mentioned that the situation would continue until the New Year. Since the restaurant's sign is completely invisible from the main street, they seem to be suffering a lot from the damage caused by the construction. The Toranomon and Akasaka stores seem to be very popular, but the Ebisu store is currently struggling due to the construction.

It's a small shop with only a counter, but the food is delicious and you can have a lively time. The prices are reasonable. Most importantly, the person behind the counter manages everything alone, and their skill is impressive. The photo is of a gyoza burger.

The dumplings are crispy! The pineapple kimchi goes well with champagne.