The company members visited the restaurant after its renewal opening, and it was a long time since we last gathered together. The interior was filled with a luxurious atmosphere, making it suitable for dates or business entertainment. The COVID-19 measures were well in place, with partitions at both the counter and table seats. They also provided disinfection and temperature checks, and the spacious seating was appreciated by those with children. We even received stylish mask holders, which we still use at the office! As for the food, the highlight was definitely the pike conger eel (hamo)!!! It was a taste like no other we had experienced before. The freshness was so high that it melted in the mouth instantly. The balance of the hamo's flavor and the scent of vinegar citrus was perfect, making it a dish you could have bite after bite. All the other dishes were delicious as well, and they were served on carefully selected plates, making it a great place for celebrations. The variety of sake pleased our senior colleagues. The appearance and taste were truly delightful. We will definitely visit again. Thank you for the wonderful meal.

I've always been curious about Kanazawa Maimon Sushi!! When I visited for lunch on the weekend, there was already a line forming at 11:15, and I waited for about 30 minutes, so if you want to get in on the first round, it might be best to go before 11:00. Other popular restaurants were also crowded around 11:00 with waiting lines forming. What I had: Fukuyou for ¥2,200, which included 8 pieces of sushi (tuna, salmon, ikura, spear squid, conger eel, red shrimp with butter soy sauce, and yellowtail seared sushi) along with chawanmushi and miso soup with seaweed. Even though I went for the cheapest nigiri option, the taste was excellent, and considering the freshness and thickness of the ingredients, it felt luxurious, so the price seemed reasonable. Especially, the red shrimp with butter soy sauce was incredibly delicious with its plump texture and flavor. Personally, I really liked the wheat gluten that was in the chawanmushi!! It's expensive, but I recommend trying it at least once!! Thank you for the meal ★

It was a normal day, but there were about 5 groups waiting in line. The bara-chirashi bowl costs 2,200 yen and comes with chawanmushi and miso soup. The dishes and soy sauce container were very clean and beautiful. It's nice when the dishes are clean. There are two types of soy sauce available, dark soy sauce and slightly sweet soy sauce from Kanazawa. The chirashi bowl had plenty of ingredients and was delicious.

This week, it felt like the hustle and bustle of people returning to how it was before COVID, with cars, trains, and planes all crowded. Surprisingly, the parking lot at Takashimaya on a typical weekend was not as stressful as usual, with no long lines of cars waiting on the street, making it easy to find a parking spot quickly. Around 3 PM, I went to the main building and although I was the 19th in line, I made a reservation for the Beauty Adori (however, it took almost 2 hours to be notified that a seat was ready). I then moved to the South Building and passed by the sushi chain Kanazawa Maimon-style restaurant, where there were no waiting customers and I was seated at the counter right away. I ordered the recommended items for the day, including Striped Jack (460 yen), Red Seabream with Kombu (290 yen), Squid (480 yen), Sea Urchin (800 yen), White Shrimp with Kombu (430 yen), Squid Tentacles (580 yen), Golden Eye Snapper (460 yen), Fresh Squid Tentacles (300 yen), and Grilled Sushi Roll (550 yen). The squid was fresh, with a nice chewy texture, and the white fish and squid were delicious with salt (although I forgot to mention it, the chef salted them before serving, showing good understanding). Repeat rate: ☆☆☆

On the final day of the three-day weekend, I had lunch at the non-revolving store of the sushi chain "Maimon Sushi" in Kanazawa. This chain offers fresh seasonal ingredients from various places in Japan such as Kanazawa Port and Himi Port at reasonable prices in a slightly luxurious atmosphere. From the lunchtime limited menu, I chose the "Nagiho" set with 11 pieces of sushi, which included bluefin tuna medium fatty, negitoro gunkan, yellowtail, red shrimp, red snow crab, conger eel, marinated fish, salmon and roe roll, white fish, white shrimp gunkan, and grilled butter soy sauce tsubugai. It also came with chawanmushi and miso soup. Later, I added the delicious white shrimp gunkan and the crab miso and kanpyo roll that I wanted to try. My companion chose the "Fukuyo" set with 8 pieces of sushi and added the white shrimp gunkan. There is also a "Midorisushi" in the Tamagawa Takashimaya SC main building, but it is always very crowded, so I realized that this one in the south building is also a good option.

I went to this restaurant that I was curious about! The shrimp sushi was incredibly delicious! No matter what menu you order, the presentation is beautiful and the taste is excellent! The fresh squid was so fresh and had a great texture! I enjoyed it with crab miso and Japanese sake. The staff were friendly and taught me how to enjoy the food, and I learned a new way of eating. I liked it so much that I will go again! The medium fatty tuna roll I ordered for dessert was the best!

The quality of the ingredients seemed to have decreased, possibly due to the rise in prices. It's a shame. There weren't many shiny items, probably due to the season. But sometimes I just crave sushi. Since it's not a high-end restaurant, I don't worry about the prices and enjoy ordering and eating at the counter.

I went for dinner and was a bit nervous looking at the menu because it was a bit expensive, but I lined up and ordered all the sushi I wanted to eat! It was my first time eating non-conveyor belt sushi in a while, so it was delicious and I felt like I got the worth of the price, so it was the best dinner!

We started with ordering draft beer and our usual white shrimp tempura. Strangely, the draft beer wasn't cold. It didn't go down smoothly, so we ordered some ice! The white shrimp tempura wasn't crispy. The taste was not bad though. For sushi, we ordered medium fatty tuna, sea urchin, horse mackerel, yellowtail, ark shell, seared gizzard shad, as well as salmon and sardine. All the sushi was delicious. The chawanmushi had a flavorful broth which was great.

This time, I visited the restaurant with a baby in a stroller and tried the recommended "Spring Colorful Set Meal" for 5,720 yen. The set included chawanmushi, sashimi of flying squid and firefly squid, sakura shrimp tempura, 7 pieces of sushi, and nodoguro fish miso soup, featuring a variety of spring ingredients from the Hokuriku region. The sashimi of firefly squid was particularly delicious, and the white fish sushi was also very tasty. Overall, the meal was not bad, but it left me with a somewhat average impression. My 10-month-old baby was able to eat a little bit of the egg omelet that I brought with me in a baby chair provided by the restaurant. It seems that the menu has changed a lot compared to before, and I was surprised to see that the prices have increased significantly. For example, the nodoguro sushi used to be 480 yen five years ago, but now it is 715 yen. It appears that the cost of living has gone up.

I waited for about 45 minutes for lunch on Sunday. They offer unique menu items that you can't find at regular sushi restaurants, and each dish was delicious with a little twist. The sea bream had a nice amount of fat and was easier to eat after being seared. The tuna was just okay, but it's understandable since it's not from the Sea of Japan. The crab had a rich flavor and was delicious!

I always go back to this restaurant! I also visit their affiliated stores, but I specifically go to Futakotamagawa for this place. The cost performance is good and the food is delicious! I always forget to take photos, which is a shame. Depending on the season, they sometimes have fresh firefly squid, which I love, so I go there frequently. I also love that they have my favorite kelp-infused dish! The customer service is also excellent.

I visited the restaurant without a reservation. I arrived at 11:20 and wrote my name on the paper outside to wait. There were about three lunch sets available, so I ordered a set for around 3500 yen. The shrimp was large and the tuna had a texture and fattiness similar to otoro. There were two types of soy sauce, one from Kanazawa and one from Kanto, with the Kanazawa soy sauce being recommended. Next time, I think I'll try ordering several different items individually.

Visited a sushi restaurant for the New Year and decided to go for the non-conveyor belt sushi. Opted for the Yuzuki set with an additional serving of Otoro. Started with chawanmushi and then moved on to the main sushi course. Decided to use Kanazawa soy sauce for a slightly sweet taste that paired well with the sushi. The Akagai (red clam) was also delicious. The Kombu-wrapped Shirauo and Nodoguro had a distinct Kanazawa sushi flavor. Starting the New Year on January 2nd with sushi made me feel happy and content.

I often go to Kanazawa, but I had never been to Maimon Sushi before. I happened to find it while looking for a place to have lunch and drinks in Futakotamagawa! I went in and discovered that it was not a revolving sushi restaurant, but a high-class one called "Kanazawa Maimon Sushi Tamahime." I ordered some dishes like raw horsehair crab, and ended up having a luxurious lunch and drinks that cost over 10,000 yen, but I was satisfied with the quality! The staff, including the chef, did a great job. It was very delicious!! Also, they offer many dishes that you can order in half portions, which is convenient for solo drinkers. I wish this restaurant was closer to my home. I definitely want to visit again when I go to Futakotamagawa next time. Next time, I want to go in the evening and take my time. I had dishes like foie gras with ponzu sauce, deep-fried white shrimp, marinated mackerel, raw horsehair crab, blackthroat seaperch, yellowtail amberjack, spotted halibut, red clam, golden threadfin bream, white shrimp, plum and shiso roll, Ebisu beer, and Kanazawa red snapper.

I sometimes see Kanazawa Maimon Sushi in various places. It has a high-class atmosphere, but the service is like a family restaurant. The sushi is fresh and delicious, but it's not a sushi restaurant for special occasions. It's convenient for enjoying delicious sushi quickly by yourself. I was seated at a table even though I was alone, and it was surprisingly quiet. Today's recommendations were Shirako Ponzu and Kegani with a beer. The crab can be enjoyed with crab vinegar if you like. It was delicious, but I wanted to eat a bigger crab. The sashimi was a mix of various shellfish. The crunchy texture, moistness, and flavors were all different and delicious. For sushi, I ordered without tuna and chose my favorite toppings: squid, squid liver, horse mackerel, sardine, and konbu rolls with kanpyo. The non-alcoholic drink, Sudachi Sour, was refreshing and not too sweet. It was delicious! Thank you for the meal.

This is a popular sushi restaurant in Kanazawa, but it is not a conveyor belt sushi restaurant. The sushi is nicely prepared and reasonably priced. It's a good option for a change, even though it's not an area I visit often. Thank you for the meal.

Located on the 6th floor of Takashimaya in Tamagawa, this restaurant offers a non-conveyor belt dining experience with many table seats, making it suitable for families with children. The menu is focused on nodoguro (blackthroat seaperch) dishes, with a delicious tsumire soup. Popular among the affluent, the counter seats are always full at NicoTama.

★Would you like to visit the stylish cafe "Triangle Cafe" located in Takashimaya Tamagawa as well? For more details, please check out the following blog article: https://katsuq.com/blog-entry-556.html At "Kanazawa Maimon Sushi Tamahime" in Takashimaya Tamagawa, you can experience the charm of Kanazawa. On the table, there are Kutani ware soy sauce dishes typical of Kanazawa sushi restaurants. One is Kanto-style soy sauce, and the other is Kanazawa soy sauce. The soy sauce dish is also Kutani ware. When we visited at night, we ordered the "Kogane" (¥3,520) and "Hakuji" (¥4,620) from the "night menu". The Hakuji includes 10 pieces such as honmaguro chutoro, Toyama Bay white shrimp, and more. The Kogane includes 7 pieces such as nodoguro, squid from Hokuriku, and white and sweet shrimp from Toyama Bay. Both come with yudofu chawanmushi (served in Arita ware), stick salad with homemade dip, and miso soup with plenty of rock seaweed. After enjoying the Hakuji and Kogane, we also ordered salmon (¥220), crab miso (¥330), and natto hosomaki (¥396) as additional dishes. For dessert, we ordered warabi mochi (¥330) and seasonal strawberry sorbet (¥418). The warabi mochi was cool and chewy, while the strawberry sorbet had Kanazawa gold leaf on top. Both desserts were elegantly delicious. ★This review is based on the blog article at the beginning.

Second visit, this time with my mother. There was a counter, but we chose a table. The interior of the restaurant was chic and solemn, with everyone enjoying their drinks. My rule when going to a sushi restaurant is to always start with a soup, so I ordered clam miso soup since they didn't have clam soup. We also had mozuku seaweed vinegar and the famous tamagoyaki. For sashimi, we ordered the classic tuna and seasonal bonito. The scallop and green onion with sudachi and gold leaf was a standout dish! Everything was fresh and melted in our mouths. The simmered tuna dish was so tender that it practically melted, with a perfect Japanese flavor that lingered. Lastly, we tried the toro and seaweed soup, which was a hit among the counter seats. The richness of the toro was unmatched! We only ordered two pieces, but it was truly satisfying. It was a rare treat to enjoy a special lunch with my mother, and we left feeling happy and content!

Around 10 o'clock on Sunday afternoon, I wrote my name and waited until 11 o'clock. It was crowded. Last time, the sushi wasn't that great when I sat at a table, so I thought maybe it's not as good as sitting at the counter. But this time, it was delicious! The grilled nodoguro had a rich flavor and was very tasty. The chutoro had a nice flavor and the pieces were big and delicious. The clam was crunchy and tasty. But the best recommendation is definitely the fresh firefly squid! It was so delicious. It's not something you can easily find, so it's really special. The quality of the sushi has improved since my last visit, and I definitely want to come back. Thank you for the meal.

"Kanazawa Maimon Sushi" is a branch of the famous sushi restaurant that offers a more upscale dining experience compared to a conveyor belt sushi restaurant. Located in Futakotamagawa, aside from the renowned restaurant "Kyu-Oku," there aren't many notable sushi places in the area. However, "Umeoka Sushi no Midori" and this place always have long queues. They serve fresh seasonal fish, including Kanazawa specialties, with a daily changing menu. The interaction with the sushi chefs at the counter is enjoyable, and both the taste and service are top-notch. The only downside is that the drink menu has remained the same for a while, so adding more variety like sake or wine could enhance the overall experience."