Visited for the first time with two friends on December 29, 2017. Located in the trendy area of Dogenzaka, this restaurant is a rare find for adults. Situated in Hyakken-dana in Dogenzaka, known for its many "adult-oriented" establishments, the restaurant has a stylish and cozy atmosphere from the moment you step inside. We opted for the recommended dishes: Carpaccio (1000 yen) - fresh and delicious, Chicken liver with coriander (480 yen) - fresh and tender, Fried horse mackerel with homemade tartar sauce (850 yen) - crispy and flavorful, Grilled squid with liver butter sauce (880 yen) - irresistible, Beef lamp steak (1980 yen) - juicy and satisfying, Clam and mussel Vongole Bianco with fresh pasta (1400 yen) - perfectly cooked and flavorful, Grilled oysters from Nagasaki (450 yen) - incredibly tasty, Bistro-style stewed tripe (380 yen) - rich and comforting, Souffle omelette with mushroom cream sauce (780 yen) - fluffy and delicious. We also enjoyed drinks such as Kona Hanalei Island IPA (800 yen), Salted lemon sour (480 yen), Strong carbonated highball (380 yen), and a bottle of French rose wine (3380 yen). The freshness of the seafood was on par with traditional Japanese restaurants, and the drinks were reasonably priced. The restaurant is perfect for dates or girls' night out. The area around Enzan-cho in Shibuya used to be a bustling entertainment district, but it has transformed into a trendy spot for young people. However, with the recent redevelopment, it is becoming a more inviting place for adults. The restaurant seems to be ahead of the curve in anticipating the new Shibuya. By the time we left, the restaurant was almost full, so it's recommended to make a reservation. Overall, a fantastic dining experience. Thank you for the wonderful meal.

College students cannot enter, but there is a wonderful and adult-like bistro in Shibuya?! I heard about it and immediately made a reservation at "lilgo"! It took me about 10 minutes to walk from Shibuya Station, depending on the exit, and I arrived! The exterior of the restaurant exudes a stylish atmosphere! On this day, I made a reservation for around 9 pm on the weekend, and even at this late hour, the restaurant was always full! If you plan to visit "lilgo," I recommend making a reservation in advance, even for late hours! Looking at the menu, I thought that each dish looked so delicious that I had a hard time deciding what to order! I ended up ordering the "Homemade Pumpkin Gnocchi," "Meat Lasagna," "Salmon and Avocado Tartare," "Charcoal-grilled Seseri," and "Amatriciana"! Among them, the dishes that left a lasting impression were the Gnocchi, Lasagna, and Tartare! The Gnocchi had a sweet pumpkin flavor and was very delicious, the Lasagna with its generous meat sauce kept me drinking more and more, and the Tartare was perfect when spread on bread, making the wine go down smoothly! They were all delicious and stylish dishes! I definitely want to visit this restaurant again! Thank you for the meal!

lilgo Tokyo Shibuya Kamiizumi Dogenzaka Address: Hanabusa Building 1F, 2-14-20 Dogenzaka, Shibuya-ku, Tokyo Located on the corner where hidden gem-like shops line the streets, Lilgo is an adult social bar in Shibuya. This area is filled with Chinese standing bars like KIMERA and Ucchan Shibuya, making it a favorite spot with many beloved shops. Lilgo, an Italian bar, exudes the atmosphere of alleyway eateries in Italy and Spain with its open and welcoming store every day. My favorite part is the outdoor bench that, despite the heat, connects the outside and inside through small windows, creating a sense of openness. The pasta and carpaccio dishes are delicious and generously portioned, allowing you to enjoy a satisfying meal with tasty drinks in a relaxed atmosphere. The best part is that you can feel happy without needing anything else while watching the smiling faces of the customers who are lively and cheerful. Moreover, the absence of rowdy youngsters in the Shibuya Station area is also a plus. The lively atmosphere without being too noisy is truly a great aspect of this place. #Food #FoodDiary #FoodLovers #Foodies #FoodiesUnite #FoodPorn #FoodStagram #Gourmet #GourmetLovers #GourmetFood #FoodCrawl #MiseTero #BestRestaurants #HiddenGems #Bistro #Italian #Izakaya #NeoIzakaya #Alcohol #Highball #Meat #Michelin #StandingBar #Fish #Kyoto #Tokyo #Shibuya #ShibuyaFood #Gourmet #Lilgo

The inside of the restaurant was very dark and hot, so we couldn't stay for long, haha. There was a group of noisy customers next to us, and there were some issues with orders not being taken care of. However, aside from the environment, the food was delicious no matter what we ordered, and the staff were all very nice. This time, we ordered the prosciutto with fig and cream cheese on a baguette, pumpkin gnocchi, seafood ajillo, and tomato pasta. Especially the fig and cream cheese was a hit with the ladies. It can be enjoyed like a dessert and pairs well with wine. The pasta was also very well seasoned, so we were able to enjoy it even though we were already full. There are still more menu items I'm curious about, so I'd like to visit again in cooler weather next time!

I was curious about lilgo and made a phone reservation a week ago. The restaurant was fully booked and the background music was loud. They have a 2-hour time limit, and the staff seemed rushed the whole time, so it's not ideal for those who want to have a proper conversation. It's more suited for those who want to eat and leave quickly. I ordered pumpkin gnocchi, fruit caprese, salmon and avocado tartare, souffle omelette, and mentaiko pasta. The food was delicious and they had a good selection of craft beers like mango and muscat. However, there was no guidance on seating, and the staff seemed busy and made several order mistakes. They claim to not allow students, but they didn't ask anything during the reservation and the place was full of students making a lot of noise. It's a good spot for a quick bite and drink as the first stop.

Shibuya's adult-friendly restaurant located a 6-minute walk from Shibuya Station. There are also a few seats available outside the restaurant. I visited on a Saturday at 7:30 PM and it was quite crowded. Since it's a popular spot, I recommend making a reservation by phone. What we ordered: - Pumpkin Gnocchi - Burrata Cheese with Strawberry and Setouchi Orange Caprese - Chicken Liver with Leek Sauce - Salmon and Avocado Tartare - Chicken and Avocado with Wasabi Soy Sauce - Charcoal-Grilled Beef Harami Tataki - Meat Lasagna The cost performance is excellent. The dishes start from 200 yen and the draft beer was 380 yen. The menu is extensive, and each dish is not too large so you can enjoy a variety of options. The menu ranges from izakaya dishes to bistro dishes, which paired well with the drinks. Although the menu mentioned strawberries, it was cherry day instead. The round Burrata cheese was cute and delicious. The chicken liver and chicken and avocado with wasabi soy sauce went well with beer. I wanted to order more of these. The Meat Lasagna seems to be popular, so I recommend ordering it early.

The bistro is popular among female customers. If you go early, it's hard to get a reservation, so I went after 8 pm and the lasagna was sold out. I want to try it next time when I go earlier. They have a wide selection of craft beers, wines, and sours, so you can enjoy them! There were many moments where things fell, making it a bit hectic and like an attraction.

I tried ordering gnocchi without much thought, and it was surprisingly delicious. The fresh oyster was priced at 199 yen for the first one (399 yen for the second one), which was a great deal and tasted amazing. The mashed potatoes that came with the lamb steak and lasagna were so good that I was glad I didn't have to order them separately. I was looking forward to trying the famous omelette rice, but it seems like it's only available until 7:00 pm, so I'll have to come back another time. The restaurant only seats those with reservations inside, and those without reservations are seated on the terrace, which might be hot in the summer. It seems that students are not allowed to enter, so there is no noisy atmosphere. There were no cover charges or table charges, so I was pleasantly surprised by the value when I saw the bill.

The restaurant had a stylish and dimly lit atmosphere. The dishes came out quickly. The burrata cheese and fruit were the most delicious. Each dish had a small portion, so you can order a variety of items. The restaurant was quite busy, making it a bit difficult to have conversations.

The restaurant was lively even on a Wednesday in the middle of the week. It seemed like reservations were necessary. The music was loud, making it a bit difficult to have conversations. It might be better to go with a large group rather than for a date. We arrived at 7 pm and were told last order would be in 2 hours, but there were no other customers in the restaurant. We ended up ordering more drinks and stayed until closing time.

I requested to go to this restaurant for my birthday celebration, and my friends took me there. The best dish was probably the chicken grill. The fig and cream cheese, as well as the tuna yukhoe, were also delicious! The popular gnocchi had a slightly subtle taste of pumpkin... It was just my personal opinion, but it felt like it was tasty, yet something was a little lacking in flavor. There were various types of alcohol available, but the beer was priced at 450 yen per glass! My friends sat at a window seat, but it seemed a bit hot!

I used it for his birthday. I made a reservation by phone a week before the actual day. It was easy to make a reservation at that time, but as the date approached, it became more difficult, so early booking is necessary. I ordered the "Pumpkin Gnocchi" without hesitation. It was my first time trying that texture, but it was very delicious. I had it with bread. Each dish arrived quickly after ordering, and they were all delicious, worth the price.

The music was lively and energetic! The dishes came out quickly!!! Amazing!!! The prices are reasonable, with beer priced at 380 yen this month! ☺️⚫︎ Pumpkin Gnocchi ⚫︎ Seared Scallop Genovese ⚫︎ Souffle Omelette ⚫︎ Bonito Carpaccio ⚫︎ Meat Lasagna

The lasagna, fig and cream cheese, tomato-based pasta, raw liver, garlic shrimp, and all the chicken dishes were delicious. I was disappointed that the omelette was only available until 7 pm. They also had a menu just for mashed potatoes, which was not too heavy or too light and had a delicious flavor. The baguette was soft and fluffy.

I was interested in this place on Instagram and decided to visit! When I came to the Kamizono area after a long time, I found that the shop had changed a lot. There are a lot of new trendy izakayas for young people here now. I remember when I visited around 3 o'clock before, it was fully booked! Wait, at this time? My friend also wanted to go, so I tried to make a reservation by phone. Well, I couldn't get through haha. After calling a few times between 5:30 pm and 17:30, I finally got through! Since it was a weekday two weeks ago, I was able to easily make a reservation. I was happy that beer was only 390 yen! But other drinks were Shibuya prices. The porcini souffle omelette was delicious! Although it was stated that students were not allowed, everyone there looked like students. It seems convenient if you can use it easily, but I don't think it's a place you need to make a reservation for. There was only one toilet and it wasn't very clean.

This place, often seen on Instagram, is a popular bistro that doesn't allow students. I made a reservation for Sunday at 8 o'clock. The inside of the restaurant was full, and there were also many customers on the terrace. I ordered four dishes, all of which were delicious, but the portions were relatively small. Also, the closing time on Sunday night is early, so we couldn't relax until the end, so if you make a reservation, it might be better to go earlier.

I have always wanted to visit this restaurant because it was popular on SNS. There were many female customers, and it was always full. Maybe that's why the staff seemed a bit busy. The food was delicious and it was a great value for money. I would like to come back again if I have the chance.

I used the 5,000 yen all-you-can-drink course at a girls' night out, and it was a really amazing course, despite expecting to be in the red. It included 8 dishes, including two main dishes of roast steak and herb chicken, as well as all-you-can-drink beer and Corona. They made sure we would leave satisfied no matter what. Since we were a large group, we also ordered just one souffle omelette that caught our eye. It was delicious with plenty of mushrooms and black pepper sauce. It's perfect for a large group drinking party, and it's affordable and conveniently located near the station. Visit rating: 3.25

A stylish bistro Italian restaurant that doesn't allow students ✨ I thought, "Why are students not allowed even though they can use Instagram to spread the word?" It's always full, probably because there are a lot of relatively young working adults, mostly women. They don't serve appetizers, but the cost performance is great! Every menu item we ordered was delicious and highly recommended, especially the chicken and avocado (590 yen), yellowtail carpaccio (890 yen), and pumpkin gnocchi (880 yen). The pumpkin gnocchi is very popular on Instagram. We also tried the spaghetti aglio e olio and harami meat. The portions are small, so it's good to order a variety and share. The restaurant has counter and table seats, and it's not very spacious. The atmosphere is lively with many young people. If you want a more mature date, this might not be the best choice. If you walk in without a reservation, there are also outdoor seats available. I want to go back because the food was so delicious ☺️

I ordered the famous souffle omelette. It was a bit bland for my taste, I prefer something richer. The interior of the restaurant is dimly lit and mostly frequented by young people. The menu mainly consists of charcoal-grilled meats. I wish there were more unique appetizers available. There is a wide variety of pasta dishes, maybe to meet the demand. Thank you for the meal.

- "lilgo" is a super popular bistro that does not allow students. - The concept is "Everyday use for adults in Shibuya". - Courses with all-you-can-drink start from 4500 yen. - There are 12 counter seats, 28 table seats, and a few terrace seats. - Good for dates, girls' night out, hanging out with friends, but not so much for solo dining. - Address: Hanabusa Building 1F, 2-14-20 Dogenzaka, Shibuya-ku, Tokyo - Nearest station: 6 minutes walk from Shibuya Station - Budget: 4000-4999 yen - Opening hours: 17:00-23:00 (15:00- on weekends and holidays) - Reservation: Available by phone - Closed: None(?) - Customer base: Mostly in their 20s, with more girls' groups. Male-female ratio is 3:7. - Crowdedness: Visited with a reservation on Sunday at 18:00 and it was always full. Reservation is a must. - Recommended dishes: Chicken tenderloin with avocado and wasabi soy sauce (590 yen), Pumpkin gnocchi (990 yen), Chicken liver (390 yen), Souffle omelette with porcini cream sauce (1490 yen), Pork belly carbonara (1690 yen), Meat lasagna (990 yen), Charcoal-grilled beef harami tataki (990 yen), Fresh oysters (299 yen each). - Drinks: Prices vary, such as draft beer (380 yen) and highball (390 yen). - Thank you for reading until the end! I mainly post Tokyo gourmet food on Instagram "every day"! Please check it out! (@ptyala_)

This place is really amazing, I don't want it to be discovered more, but I want to share it with everyone. The cost-performance is great, and the quality is incredibly high. Every item we ordered was delicious to the point of being mind-blowing. I forgot to take photos, but the shrimp and scallop tomato cream pasta was undoubtedly the best cream pasta I've ever had. The oysters were cheap yet rich and creamy, I wanted to eat them endlessly. The lasagna and souffle omelette were consistently delicious, just incredibly tasty. Normally, you get impressed by the first bite and then get used to the taste, but I was amazed the whole time and before I knew it, I had finished everything. I envy the person who can cook like this, they are a genius.