Located about a 1-minute walk from Exit 3 of Higashi-Ginza Station, this tonkatsu restaurant, which is very popular for its chicken cutlet, is a must-visit spot. Today, I had a sudden visit to a client in Shimbashi, and the meeting ended around 5:15 pm. Normally, I would have dinner at a restaurant near Shimbashi Station before heading home, but since it was a Friday evening, I decided to extend my journey to the restaurant in Higashi-Ginza that I had bookmarked on Tabelog. I arrived at the restaurant around 5:45 pm after walking there on foot to get some exercise. The opening time was 6:00 pm, and there were already two groups of people waiting in line in front of the restaurant, so I joined as the third person in line and waited for the opening time while reading a paperback book. The restaurant opened exactly at 6:00 pm, and when I informed the staff that I was dining alone, I was seated at a table for two near the kitchen. Looking at the menu, they offered various options like the Special Pork Cutlet Set (2,300 yen), Special Fillet Cutlet Set (2,300 yen), Famous Chicken Cutlet Set (1,700 yen), Pork Cutlet Set (1,700 yen), Mixed Fry Set (2,300 yen), Garlic Pork Cutlet Set (2,000 yen), Miso Cutlet Set (2,000 yen), Homemade Jumbo Menchi Cutlet Set (1,700 yen), Imakatsu Curry (2,000 yen, small: 1,200 yen), and Large Shrimp Fry Set (2,300 yen). Although the Special Pork Cutlet Set looked tempting, I came to try the Famous Chicken Cutlet Set. I considered ordering a soft drink (each 400 yen) as well, but it would exceed 2,000 yen, so I decided to be thrifty and just ordered the Famous Chicken Cutlet Set. The staff promptly brought a plate of cabbage, which was free for refills, and recommended eating it with sesame dressing. I followed their advice and enjoyed the cabbage. After 7-8 minutes of ordering, the Famous Chicken Cutlet Set arrived. The chicken cutlet had a beautiful golden color, and the three pieces were cut diagonally into two. I tried the chicken cutlet with some salt, and it was incredibly tender and juicy, unlike the dry texture of typical chicken cutlets. It was delicious, just as it looked. Despite being a tonkatsu restaurant, it was understandable that there were many female customers. I asked for extra rice (large) and cabbage, and I was fully satisfied with the portion. I highly recommend everyone to try the Famous Chicken Cutlet Set.

I went to Imakatsu because I was craving tonkatsu. I was planning to have the loin cutlet, but when I looked at the menu, I decided to order the popular mixed plate with chicken tenderloin cutlet. It was more cost-effective than ordering various items separately, which was great. The tenderloin was so soft and delicious, it was truly impressive. The free refills of cabbage and rice were much appreciated.

On a regular day at 12:30, there were four of us waiting in line. We entered the restaurant in about 20 minutes. I usually don't care much for chicken tenderloin, but when I come here, the chicken tenderloin cutlet is a must! Today, I also ordered curry. It was reliably delicious. The best part is that you can have unlimited refills of cabbage and rice.

The chicken cutlet and minced cutlet were delicious. The chicken cutlet was the softest I've ever had. The minced cutlet was juicy and not too heavy. You can have unlimited cabbage refills. The yuzu tamago (yuzu-flavored egg) was also tasty, costing 200 yen each.

Visiting time: around 12:00 pm on weekdays Number of groups waiting: 0 Waiting time: 0 minutes Crowdedness: Full Turnover rate: ◎ Menu ordered: Imakatsu set (Minced meat, chicken tenderloin, bite-sized pork fillet, crab cream), Scallop, Large shrimp, Chicken tenderloin set Total payment: 3,700 yen Atmosphere of the staff: brisk and efficient Cleanliness of the store: ◎ Satisfaction level (20s male): ◎ (requested seconds of rice) Willingness to revisit: Yes Special notes: Free refills for rice (white rice or mixed grain rice) and cabbage (additional miso soup refill is charged) Visited this place as the nearby café YOU had a long line. The store was almost full, but luckily got a table. The staff seemed busy. Cabbage strips arrived promptly after ordering, and the texture of the cabbage was excellent. The chicken tenderloin was juicy and had a hint of sweetness, very delicious.

Are you truly a connoisseur? Traditionally, chicken tenderloins are known for their low fat content and dry texture. However, the "Chicken Tenderloin Cutlet" I tasted today had an astonishing tenderness, juiciness, and high-quality flavor. I praise you for bringing a unique, exceptional taste experience that differs from previous ones.

After seeing that I had plans later and the omelette rice restaurant seemed tough, I noticed this place. - Cabbage and rice refills are free - Free sesame sauce, cabbage disappears quickly - Chicken tenderloin cutlet with salt and mustard, enjoyed with sauce - Despite being chicken, it feels creamy like meat - To put it mildly, it's insanely delicious. I want to try the pork next. Thank you for the meal.

I couldn't find lunch easily and it was already past 3 pm, but I managed to make it in time for their last order. The restaurant wasn't crowded, but almost full. I quickly ordered the chicken tenderloin set meal (¥1200). The chicken tenderloin here is really tender, as always. It was delicious.

【Order】Special Sasami Cutlet Set Meal 1200 yen *Cabbage and rice refills are free 【Waiting Time】No wait around 12:00 on weekdays 【Recommended Occasions】Weekday lunch, date with friends 【Budget】1000-1999 yen 【One-sentence Comment】This is my second visit, and the cutlet here is my personal favorite with its crispy coating made from fresh breadcrumbs that give a sweet aroma. The sesame sauce served with cabbage is incredibly delicious, and I remember getting excited with a friend about how we could eat it endlessly on a previous visit. The sasami cutlet is perfectly cooked with a crispy coating and moist interior, so tender that it can be cut with your lips. I recommend trying it with just salt first to savor the meat's flavor and breadcrumb goodness. The option for unlimited rice refills and the choice of Jurokko rice are also delightful. This is a must-visit restaurant that will make you want to come back regularly!

I tried to visit East Ginza before, but it was crowded so I had to give up. This time, I had some extra time so I went for a rematch! I waited in line for about 10 minutes and ordered the "Imakatsu" dish. The restaurant is famous for its chicken tenderloin cutlet, and it was indeed delicious! It wasn't greasy and very easy to eat! It was worth the wait!

First time trying Imakatsu. There were so many foreign customers! Even though I knew the chicken tenderloin cutlet was recommended, I ordered the minced cutlet with a side of it. Hmm, the chicken tenderloin cutlet is definitely tastier. Next time I go, I might just order the chicken tenderloin cutlet. The shredded cabbage that comes with it was also delicious, I ended up getting a refill.

Today I visited this restaurant. Imakatsu Set for 1,700 yen. Rice and cabbage are free refills. When it comes to Imakatsu, the chicken tenderloin cutlets are always delicious and comforting. The minced cutlet is also soft and has a gentle flavor with plenty of juice. The fillet cutlet with crab cream is also really tasty and goes well with rice. Overall, the flavors are gentle and pleasing.

The chicken cutlet was very tender and juicy, I was surprised by how tender and juicy the chicken breast was! I tried various dishes, but my favorite was the minced cutlet. I was a little bothered by the greasiness of the pork cutlet though...

Location: It takes about 20 minutes to cross the stairs (weekend) Turnover rate: Relatively high The line at the cafe next to it is amazing, so make sure to check which line you are lining up for. I ordered an optional bite-sized hirekatsu. It is also quite delicious, but I think it's better to add chicken tenderloin katsu since it's so delicious. The moist and chewy chicken tenderloin is an uncharted territory. Please make sure to get extra cabbage and rice. (Miso soup is extra charge) If you order a bite-sized curry, you can make your own katsu curry.

I had a platter of assorted chicken cutlets and a pork cutlet. The chicken cutlets were so tender they seemed almost half-cooked, while the pork cutlet had a rich flavor. The jumbo-sized draft beer went down easily. The shredded cabbage with dressing was also delicious.

Tonight, I had dinner at "Imakatsu" near the Kabuki-za in Ginza. When I arrived right after the opening, the restaurant was already full. It's quite a popular place, with a high ratio of foreign tourists. I had to wait a bit before being seated. I ordered the specialty "sasami katsu set". First, I started with the cabbage, which was nice and crunchy. Then, the sasami katsu arrived. It was incredibly tender and juicy. It was really delicious, especially when eaten with salt or sauce. It was a great meal.

At around 11:50 for lunch, there was a line of 7-8 people. Waited for about 20 minutes to get in. Ordered the "Chicken Tenderloin Cutlet Set" without hesitation. Chose healthy mixed grain rice. Started with just cabbage, then everything was served. The chicken tenderloin cutlet was cooked perfectly! Especially the first bite was the best! The crispy coating and moist tenderloin texture is something you can't achieve at home. Was hesitant about the price of 500 yen per piece when ordering a la carte, but I might consider adding another one next time. Left the restaurant around 12:30 and there was no line, so coming a bit later might save you from waiting.

The super moist and juicy chicken breast was unlike anything I've ever had before! Definitely worth lining up for 120%. My friend mentioned wanting more cabbage, but before I could even ask, they brought me an extra serving without hesitation, turning me into a forced cabbage-loving dog (lol).

The food was crispy, juicy, and cost-effective. I visited right after opening on a weekday, so I was able to get in without waiting in line. A friend recommended this place to me, and I was curious to try it out. The food was really delicious, satisfying, and had good portions!

I was in the Ginza area, so I decided to visit this restaurant for lunch. As I walked down the alley to the left of the Kabuki-za, I could see a long line. About 50 people were lined up outside the popular cafe you in East Ginza. It's amazing! Hidden in the shadow of this cafe is the tonkatsu restaurant Imakatsu, located underground. There were about 5 people waiting. Of course, Imakatsu is also a popular restaurant. Although it has only been open for about 10 years, their tender chicken tenderloin cutlet has become a big hit. It's a unique place where a tonkatsu restaurant is known for its popular chicken tenderloin cutlet. The restaurant has a black interior with only tables. Imakatsu Set (1,700 yen including tax) includes chicken tenderloin cutlet, pork fillet cutlet, minced cutlet, crab cream croquette, and fried eggplant. It also comes with cabbage, miso soup, rice, and pickles. You can ask for seconds of rice and cabbage. The portion is quite generous. The ladies at the next table were saying, "I can't finish it all." The rich sauce may not be to everyone's taste. It would be nice if they also provided a simple Worcestershire sauce. Anyway, it was a satisfying lunch in Ginza where I left feeling full. (≧∀≦)

I have a gourmet specialty Instagram account! ▶️ @usagi.gourmet -------------- This time, I visited Imakatsu in Ginza, where you can enjoy the surprising Sasami Katsu. I went around 6:00 PM during Golden Week and there was a wait of about 5 groups. (Usually, it's not uncommon to have over 10 groups waiting, so this was considered good.) I ordered the famous Sasami Katsu set! The interior of the restaurant is based on black and has a calm atmosphere. The crispy coating and juicy chicken sasami inside overflow with meat juice. It's so tender that it can easily be cut with chopsticks. At this point, I was amazed. When I took a bite, it was so juicy and tender that there was hardly any need to chew. My friend who was with me also reacted with surprise, saying, "What is this! I didn't know there was Sasami Katsu like this!?" (I had the same reaction when I first tried it, haha) By the way, the restaurant has its own sauce, but personally, I recommend pairing it with salt! Even at night, if you don't drink alcohol, you can keep it under 2000 yen, so I think the cost performance is excellent even in Ginza. If you're looking for something reasonable but don't want to compromise on taste, this is highly recommended. Please give it a try! 【Recommended for】 - Those looking for a reasonable and guaranteed tasty restaurant in Ginza - Those seeking a calm atmosphere without too much hustle and bustle - Men looking for a satisfying portion size