This is a restaurant that my parents always go to when they come to Tokyo from Akita. My father happened to stop by during a business trip in the past, and it has become a regular treat for our family. Due to the pandemic, it has been about 3-4 years since our last visit. This time, the four of us enjoyed a feast. The sashimi here is delicious! The photo shows a platter for 5 people priced at 8800 yen, which included sea urchin, ark shell, fatty tuna, sea bream, sweet shrimp, egg, surf clam, pickled mackerel, scallop, and yellowtail. Despite it being a Sunday, the freshness was outstanding, and everything was incredibly tasty as always! Additionally, if you ask, they can also make a nigiri menu for you. We ordered red clam, pickled mackerel, horse mackerel, and gizzard shad this time. For sushi, we only ordered rolls - fatty tuna, fatty tuna roll, and plum shiso roll. My mother and brother seemed to enjoy the fatty tuna roll, which they tried for the first time here. I also like the firmness of the sushi rice and the balanced vinegar flavor here. While the lunch menu may be cost-effective and receive mixed reviews, I believe this is a restaurant where you can indulge in luxury for a special night out. Thank you for the delicious meal! We will visit again!

I visited around 11:30 am on a weekday. There were about 2 people waiting in line. I was seated in about 15 minutes. I ordered a sushi lunch set for around 1100 yen. It came with sushi, miso soup, and chawanmushi, which felt like a good deal. The miso soup, flavored with shrimp broth, was delicious. However, the sushi rice was not tasty at all. It was large, hard, and lacked vinegar flavor. It felt like eating plain rice. The chawanmushi was average.

I used it for lunch on a regular day. 7 pieces of sushi, a roll, chawanmushi, miso soup for a total of ¥1100 including tax. First, I took a sip of the miso soup. It was delicious and you could tell they put effort into making it. The chawanmushi was also delicious. The sushi had the perfect balance of fish and rice, served at just the right temperature, making it delicious. Honestly, I often find that at conveyor belt sushi places or other cheap sushi restaurants, the fish is too cold or the balance with the rice is off. For this price, I definitely think it's better to come to Eizushi. I nodded to myself while enjoying it alone. Next time, I want to come in the evening and enjoy it while drinking.

In the evening on a regular day, after drinking at a soba restaurant, we decided to finish off with sushi. Despite the last-minute call, they accommodated us and we entered the restaurant. We had a lot of sushi made for us, and the Kikumasamune barrel sake was crisp and delicious. The interior of the restaurant has been nicely renovated and has become more user-friendly. The staff members were friendly, and we would like to visit again.

The miso soup is delicious with a strong seafood flavor. The small chawanmushi that comes with it is also tasty. The seafood bowl has plenty of rice, so it's very satisfying. The seafood bowl, with seaweed and greens laid out nicely, looks beautiful. The restaurant has been around for a long time, but the recent renovation with cut glasswork was lovely.

This was my first visit to this restaurant with its main branch in Shinjuku Sanchome. I found that they had surprisingly few types of sushi, and it seemed a bit difficult to order sashimi in small portions according to your preference. The most delicious thing I tried was the salted guts of a sea squirt, haha. I ordered about 7 pieces of nigiri, but it was hard to take photos as it was a meal with someone who wasn't on social media (haha). The prices were quite reasonable! It might be a matter of personal preference, but I wonder if I'll visit again...

Located in a prime location at the west exit of Shinjuku Station, this sushi restaurant had a relaxed atmosphere. We sat at a table, had sashimi sliced for us, enjoyed plenty of rolled sushi as snacks, and finished with some nigiri. Satisfied and full. I think enjoying a sushi restaurant like this is also a good option sometimes.

We were looking for a sushi restaurant in Shinjuku for a dinner party and ended up visiting this place. It is a long-established sushi restaurant in Shinjuku. The sushi course costs 7,700 yen and includes appetizers, premium sashimi (tuna, squid, ark shell, sea bream), grilled dish, simmered dish, fried dish (shrimp, shiitake mushrooms, etc.), premium sushi (fatty tuna, squid, ark shell, shrimp, horse mackerel), and soup. The all-you-can-drink option costs 1,650 yen. We enjoyed fresh and thick sashimi, delicious grilled fish and simmered dishes, crispy tempura, and ended with large and satisfying sushi. Everything was delicious, the conversation flowed, and it was a very satisfying dinner party. Thank you for the meal!

I wanted to have some sushi quickly that day, so I went in. There are 210 seats here. There were many older men having business meals, but I think you can get in quickly. Considering the cost performance, it's just delicious. I wish the sushi rice would be a little softer when held. Also, I wish the seaweed was a little crispier. The toppings were delicious. The pickled ginger is not too sweet, a bit spicy, and tasty. You can relax here, and if you think of it as a casual sushi restaurant, I recommend it.

We wanted to eat sushi in Shinjuku, but didn't want to spend too much money. After some consideration, we found a restaurant where the sushi doesn't rotate and the prices are reasonable. We went with 6 people, including children, and were satisfied with the amount of sushi we could eat for the price. Ordering was done through a tablet, which added to the modern feel of the place.

I had a quick meeting near Shinjuku Nishiguchi and decided to have lunch at a sushi restaurant called Sakaesushi right at the entrance of the bustling street. I had noticed this place a few times before and was curious to try it out. They don't offer a lunch menu on weekends, so I ordered a sushi platter. The sushi rice was on the larger side compared to typical sushi sizes. It was decently delicious, nothing too special but still enjoyable. I would definitely visit again if I have the chance.

This is a sushi restaurant located at the west exit of Shinjuku Station. The restaurant is situated in a commercial area crowded with Yodobashi Camera and eateries, but it is relatively close to the station and conveniently located near the Koshu Kaido. It is on the first floor of a building, and the exterior exudes the atmosphere of a typical sushi restaurant near a station. Inside, there are counter seats right as you enter, and table seats towards the left rear. The lunch menu offers two options: nigiri and chirashi, both priced at 1,100 yen with a side of chawanmushi and miso soup. The restaurant used to serve ikura, but now it has been replaced with tobiko due to the significant price increase of ikura in the fall/winter of 2022. I tried the Seafood Bowl Set (1,100 yen), which is recommended for busy individuals as chirashi is quicker to prepare. The sushi rice is cooked on the firmer side with a slightly strong vinegar flavor, reminiscent of traditional flavors from the Showa era. The chirashi sushi includes 2 pieces of tuna, shrimp, squid, scallop, marinated mackerel, tobiko, and egg, garnished with seaweed and served with pickled ginger. The presentation is symmetrically arranged and quite beautiful. The tuna is high-quality without any sinew, offering delicious lean meat. The shrimp is boiled shrimp prepared in-house, showcasing a substantial size and thickness. Despite the popularity of fresh/raw shrimp due to advancements in logistics and freezing technology, traditional sushi like this is also delicious. The scallop is sizable, cut from a whole piece sourced by the restaurant, providing a different depth of flavor compared to smaller pieces. The marinated mackerel has a strong vinegar flavor similar to the sushi rice. The egg is well-balanced in sweetness. The squid and tobiko are both tasty, and with the generous amount of sushi rice, the portion size is sufficient for a meal. The chawanmushi contains chicken and shiitake mushrooms, with a rich chicken broth flavor, though it also has a slight animal scent. The miso soup includes a shrimp head, offering a rich miso soup with shrimp stock. The restaurant's location, atmosphere, and consistent deliciousness contribute to its nostalgic charm, which may not appeal to everyone in today's era seeking more sophistication, but its unique Showa-era nostalgia is still appreciated.

I had just finished a meeting in Nishi-Shinjuku and was about to head home when I suddenly remembered. Six years ago, I was shocked by the lunch prices here, around 600 yen. The nigiri set for 1,100 yen includes 7 pieces of sushi, a roll, chawanmushi, and miso soup. The chef prepares the sushi right in front of you, and the fish is fresh and delicious. The quality of the food for this price is really impressive. The chawanmushi in the set is served piping hot, which is fantastic. I highly recommend this restaurant. Thank you for the meal.

Shinjuku Nishiguchi, Yodobashi Camera zone. The lunch deal that caught my eye at a sushi restaurant is 660 yen for one serving and 770 yen for 1.5 servings. The last order is until 1:30 pm. I missed out last time because I couldn't make it in 2 minutes, so I came back for a rematch! Unfortunately, the lunch I wanted was already sold out when I arrived, which seemed to be the case for others as well. It's a shame if this is also due to the impact of the coronavirus. So, I ordered the 1100 yen seafood bowl! Seafood bowl set: First, a chawanmushi (savory steamed egg custard). It was so hot that I couldn't even touch the lid... I was trying to cool down the chawanmushi while eating it, but then the seafood bowl was handed to me from the opposite side of the counter with just one hand, so I hurriedly put down the chawanmushi and chopsticks. I personally don't like receiving things in mid-air even though there was space to place them, it just makes me feel uneasy. The seafood bowl had a good balance with the right amount of rice for my "less rice" request. The mackerel had a nostalgic sourness to it, and the tuna seemed a bit too cold. Considering it was 1100 yen, it's understandable for the price in Shinjuku. The miso soup was brought towards the end of my meal, which was a bit disappointing. The flavor of the broth was good, but it was way too hot... It seemed like the staff was working with the minimum number of people and it must have been tough. The staff in charge of customer service had a refreshing attitude! I wish I could have visited before the pandemic.

I revisited the restaurant because last time the sushi tasted good and the service was great for the price. However, this time the sushi didn't taste as good as before. It was disappointing. Maybe it's an issue with the sushi chef. The service was also slightly worse than last time. I hope that when I visit next time, the quality will be back to how it was when I first visited.

One week prior reservation, we visited with 4 people on Saturday at 12:30 pm as scheduled. There was only one group of customers before us, maybe due to the impact of the pandemic. We ordered the Tsukasa nigiri for 5,500 yen, Kuroshio platter for 11,000 yen, uni nigiri, etc. The portions were so large that we had leftovers even after sharing among 4 people! Despite the quality of the sushi, the strong smell of sewage in the restroom area was a major disappointment. We were seated closest to the restroom, which made it worse. They didn't offer refills on dishes or tea unless we specifically asked, which was a bit disappointing. The restaurant has a Foodie rating of 3.44 as of February 2021.

Wandering around Shinjuku Nishiguchi at lunchtime, I finally arrived at Sushi Sushiro, a familiar sign. The lunch set costs 1100 yen and includes 11 pieces of sushi, miso soup, and chawanmushi. They have implemented preventive measures such as displaying a declaration sticker and seating customers with one seat apart at the counter. They also use alcohol spray for cleaning. The chef prepares the sushi in front of you, and the wait is around 5 minutes. The chef hands you the sushi personally, which is a nice touch. The taste is decent for a 1100 yen lunch set, but I wonder if the 1980 yen sushi at the supermarket tastes better. It was a satisfying meal. I don't know when I'll have lunch in Shinjuku Nishiguchi again, but I think it's worth bookmarking this restaurant.

This week, I felt like eating sushi for the last meal, so I went to "Sakae Sushi" for the first time in a year. I ordered the following from the lunch menu: Seafood Bowl Set (with chawanmushi and miso soup) for ¥1,100. Since it's a sushi restaurant's bowl, it came with vinegared rice, which is the best. When it comes to izakayas, they often serve it with plain rice (and sometimes hot), which feels a bit different. Today, it took some time for the food to come out, but it was lunchtime and the restaurant was getting busier, so it's understandable. Thank you for the meal!

This was my first time visiting. I was searching for a reasonably priced sushi restaurant in Shinjuku on "Tabelog" and came across this place. It turned out to be a great find! I found delicious sushi at a reasonable price. I'm glad I found this place and I definitely want to come back again.

The B lunch set (770 yen including tax) was very satisfying. I had been wanting to try this restaurant for a while after saving it on Tabelog. I was happy to find that I got 1.5 servings of sushi at a special lunch price. It was delicious, especially with the miso soup that came with it. The staff were very friendly, which explains the high ratings. It was a great meal! ^_^