I sat at the counter of Menya Gantetsu located at 2-3-10 Kamihei, Fussa City, Tokyo and ordered the special ramen. The kitchen is visible and they were grilling the chashu. It had a slight smell and was light, but I like this kind of chashu. The soup was a bit oily with a hint of bonito flavor, possibly made with animal broth. The noodles were thin and slightly chewy. It came with a half-boiled seasoned egg, two sheets of seaweed, and chopped green onions. There was nothing particularly outstanding, but it was simply delicious. Thank you for the meal.

Good evening. After living in Fussa for five months, I finally visited the ramen shop I've been wanting to try. Menya Gantetsu, located in Fussa, Tokyo, serves a special Gantetsu ramen for ¥850. This is a traditional Tokyo-style ramen with a twist, topped with seared chashu and a seasoned egg. It's a delight for soy sauce ramen lovers, with just the right balance of flavors. The richness of the seared chashu enhances the broth's depth, making it more delicious with each sip. The fact that such a luxurious and tasty bowl of ramen only costs ¥850 is truly impressive. I'm curious to try their miso ramen, tantanmen, and hell ramen as well.

The intended Murata family visited the restaurant for the first time on their day off. They ordered the recommended special stubborn noodles, which turned out to be a seafood-based soy sauce ramen. The noodles were thin and lacked firmness. The seaweed was faded in color and dissolved as soon as it touched the soup. The chashu was seared and there were two slices. The egg was runny. Overall, it was just average for me. I paid 850 yen with PayPay. Thank you for the meal.

To GanTei-san, it's been a while since my last visit (*´∇｀*) Thank you for the delicious meal! I parked my car in the back parking lot and sat at the counter to order the seared Toro Chashu Ramen. The installation of the acrylic panel is appreciated! I think silent eating is nice too. The soup, a combination of animal and seafood broth, was delicious with a hint of fish stock. It seemed a bit lighter than before. The medium-thin noodles paired well with the soup and were tasty. The seared chashu was tender, well-seasoned, and had a great meaty flavor. The staff's service was also good o^ω^）It was truly a delicious meal♪。.:＊Thank you for the feast. I will definitely come back again. +*:ﾟ+｡.✩

On October 23, 2019 (Wednesday), I visited "Gantetsu" in Fussa, a town known for bringing good luck. I arrived at 12:42 and was overwhelmed by the extensive menu options. Feeling a bit unsure, I decided to go with the visually impressive "Aburi Toro Char Siu Ramen (1000 yen)". The ramen arrived at 12:50, and indeed, the char siu looked amazing with its seared appearance. The toppings included nori, green onions, sesame, and menma, along with the char siu. The soup had a classic shoyu ramen flavor, but it was a bit light in taste. The noodles were medium-thin curly noodles, nothing particularly noteworthy. As for the highlight, the char siu... it was thin and lacking in flavor. Even after eating four pieces, I still felt unsatisfied. I'm sorry, but it didn't quite hit the mark for me. To wrap up, I listened to some music. This time it was "Gantetsu". The name "Gantetsu" led me to "gun", so I'll share an amazing video with you! SAXON!! Saxon - Machine Gun (Live) RARE Graham Oliver Smashing Guitar. This video blew me away! Everyone, this is what rock is all about. The end.

My wife and I visited the restaurant after a long time. We parked our car in the parking lot behind the store and sat at the counter. We ordered the seared toro char siu ramen and the shoyu ramen. The double soup broth, probably made from animal bones like pork and chicken, and seafood like dried sardines and bonito, paired well with the medium-thin noodles. The seared char siu was tender and flavorful. The staff's service was also excellent. It was a delicious meal. Thank you, we will come again.

Menya Gantetsu is a ramen restaurant located about 660 meters northwest from the east exit of JR Ome Line Fussa Station, along Yanagi Street in Fussa City. It has been in business for nearly 20 years. When I arrived at the restaurant in the pouring rain with an umbrella around 11:50 am, there were three customers inside. I sat at the counter seat on the left side of the entrance and ordered the Menma Ramen for 750 yen. The Menma Ramen arrived shortly in a white bowl with a phoenix drawn on it, containing soy sauce-colored soup. In the middle, there were plenty of menma bamboo shoots stacked up with green onions and white sesame seeds on top, and slices of chashu pork and naruto fish cake with seaweed lined up on the side. The noodles in the Menma Ramen were slightly thin, straight, and pale in color, with a smooth but not slippery texture, providing a decent chewiness. The soup was light and refreshing, with a seafood-like flavor base that seemed to be based on bonito flakes but also had hints of tonkotsu flavor. The chashu pork was made from pork shoulder loin with a fat content of about 15%, and it had a moderate firmness and flavor. The standout was the abundance of menma bamboo shoots, which were softer and more flavorful compared to regular ones, although having too many cold menma might cool down the soup quickly.

I used a coupon magazine and ordered a large serving of salt ramen. It comes with 2 servings of noodles and costs 650 yen. The sesame seeds are roasted, giving it a delicious flavor.