I used this restaurant for lunch this time. I was unsure of what to order, but this time I ordered the luxurious yakiniku set. Order details: Luxurious Yakiniku Set 2,530 yen * Luxurious yakiniku, rice, soup, salad set, and others The luxurious yakiniku set includes a combination of beef webara, beef shoulder loin, pork kalbi, chicken thigh meat, sausage, and grilled vegetables. The beef webara was very tender, juicy, and had a delicious taste. The restaurant has a calm atmosphere. The staff's customer service was also polite. It is a yakiniku restaurant located in Shinjuku Kabukicho.

I remembered using this restaurant once before, so I decided to visit again. Today, I had a seafood bowl at Isomaru Suisan and stopped by this restaurant afterwards. Although I was already quite full, the delicious meat made me keep eating. Before I knew it, the bill exceeded 28,000 yen, so it's not a cheap place. However, the flavors are elegant, so if you happen to be nearby, why not stop by and try it out?

The taste is really good. They have a variety of high-quality meats. It's a step above regular chain restaurants, although not quite as fancy as high-end establishments. Unless you specifically need top-tier gourmet meat, most people would be very pleased. They also have a surprisingly good selection of soft drinks (like peach soda, mango soda, etc.).

A bit far from the station. The service was polite and the meat was delicious. All-you-can-eat rice and soup with free drinks for 6,600 yen was very cost-effective. The curtains-like dividers between tables made it so you don't have to worry about the neighboring table. I would like to go again.

I visited this restaurant near Kabukicho after contacting several places to explore new delicious yakiniku restaurants. The ordering system is touch panel style, making it easy to order. The staff explained rare cuts of meat and recommended dishes, providing excellent service. The meat was delicious, with a variety of options to try. The private room was spacious and clean. I plan to visit again.

As soon as you walk into the entrance of Kabukicho, there is a meat shop. It is a yakiniku restaurant, but during lunchtime, you can enjoy hamburg steak. The atmosphere inside the restaurant is quiet and calm, perfect for leisurely eating meat. The hamburg steak is juicy and full of meat juice, very satisfying! I tried the hamburg steak with plenty of cheese on top. You can have unlimited refills of rice and cabbage, and there is also dessert after the meal, so you can leave the restaurant with a full stomach.

Once upon a time, yes, a long time ago, there was a memory of something delicious. It feels like it was back when I was a student, or maybe it's just my imagination. Well, it doesn't really matter, haha. Anyway, on a Sunday night, my friends and I, who were in need of food, heard the wish of a friend who wanted to eat meat and started calling various yakiniku restaurants. And after some searching, we ended up at a black hole that we haven't been to in years. Surprisingly, it wasn't too crowded, and for some reason, there were a lot of muscular guys. Maybe they were here for protein intake after working out? Haha. We ordered safe choices like tongue and harami, and also some yukhoe. The chorogi salad was a bit lacking in portion. The meat was decent. We also ordered cold noodles and jeon, but honestly, there was too much jeon (´･ω･｀). The cold noodles were delicious. It made me realize that memories from the past may not always be reliable. That was our night in Shinjuku. We didn't stay long, just about an hour, and the bill came out to around 5000 yen. Thank you for the meal.

There is a shop in Shinjuku Kabukicho. They have a special meat day on the "2nd" and "9th" of each month, and since it happened to be meat day, I was able to order a platter for one person, which is usually for two people. It was delicious! I ordered: - Assorted 5 types for 2,750 yen - Top mino for 715 yen - Takkarubi for 759 yen - Thick smoked sausage for 275 yen - Chinese cabbage kimchi for 385 yen - 3 beers https://www.instagram.com/hide06_21/ I have been writing on Tabelog since March 2021. Nice to meet you. Good quality, good value cooking.

The Black Hole main store in Kabukicho has a spacious interior with a first and second floor, as well as private and semi-private rooms. I had a course meal that day and the fatty cuts were amazing, so delicious! The course was quite generous and I left feeling very full. I couldn't resist ordering an extra serving of Yukhoe, I love it so much, it made me so happy. The 2-hour all-you-can-drink option was included and they had a wide variety of drinks, I even tried a new one for the first time, it was great! My favorite, Makgeolli, was also included. I think ordering the course is a great deal, with plenty of food and a satisfying all-you-can-drink option, it's really worth it!

Good evening. I am a salaryman in Minato-ku. Last week it snowed, and today it's raining. I don't like the cold rain in winter. I wish it would snow instead. However, after the snowfall last week, I fell off my bike the next day while passing through an icy shadow and bruised my shoulder and right arm. Be careful. When I went to Kabukicho in mid-November, I went to this restaurant, which is usually a yakiniku place that I would ignore, but I was hungry and saw that the hamburger was 980 yen on the lunch menu, so I decided to go in. The interior of the restaurant was all black, with a day and night atmosphere, and all the seats were in booths, so you couldn't see the neighboring seats. It really felt like Kabukicho. The hamburger was shaped like a rugby ball, with plenty of meat, less filler, and a good volume. The meat had a strong flavor and was delicious. The almond jelly for dessert was also good. When I paid the bill, it was a little cheaper than I expected. Was it because it was a lunch special? If I have the chance to come to Kabukicho again, I would like to visit this restaurant.

Today, we decided to have a blast with our colleagues at work! We chose the restaurant [Wagyu Yakiniku Black Hole Kabukicho] where you can enjoy 2 hours of all-you-can-drink for ¥4,000 (although the price may have changed now). I didn't have high expectations when I picked this place, but it turned out to be amazing! The course was fantastic with just the right amount of meat and a variety of cuts to enjoy. And most importantly, the meat was delicious! All this for ¥4,000 including all-you-can-drink is unbelievably cheap. The service was also great, and it's hard to believe this place is located right in the middle of Kabukicho. Even if it was ¥5,000, it would still be worth a visit.

The campaign price of 4400 yen including all-you-can-drink option is a good deal. It's great that cabbage, rice, and soup are free refills. The portions are generous and the service is good, but the meat was a bit disappointing. Considering the location and price, it's understandable, but I wish they would put more effort into the quality of the meat.

When I drink in Tokyo and need to go home, I always rely on Wagyu Salt Yakiniku Black Hole. I was surprised to see that the lunch menu had changed when I visited after a long time. Of course, being a restaurant that serves beef, they have hamburgers as well, and I was told by a friend that the hamburgers here are incredibly delicious. Previously, there were many hamburger options, but now there is only one! This time, I was torn between trying the yakiniku or the hamburger, but I ended up choosing the hamburger. Currently, the restaurant is running its own campaign, including GoTO eat, and they are offering various courses and all-you-can-drink alcohol and soft drinks for only ¥999. Coupons are also available on the restaurant's page. If you have the chance, please stop by. Highly recommended.

Located in Kabukicho and near the ward office street, this place is open until late at night. As for the taste, I found everything to be average. There is nothing outstanding, but it's not bad either. The prices are not high, but not cheap either. The sauce also doesn't have any special features. So, it might be a decent place to visit. The shredded cabbage appetizer with dressing was delicious and I could eat as much as I wanted.

We had whale meat and then decided to have beef. The total bill was 15,498 yen. The cabbage appetizer was soft and delicious. The meat dishes were all tasty, especially the black chijimi with cheese and garlic. The sauce had a Japanese dashi flavor. The yukhoe was served in a pack. There was a bell on the table to call the staff. The seating was at tables separated by roll curtains.

I visited Black Hole located along the Kuyakusho Street in Kabukicho, Shinjuku for a late-night meal. As soon as you enter, you are greeted by a chunk of meat. I was smoothly guided to my table as it was late at night and the place was not too crowded. It is recommended to make a reservation during dinner time as it tends to get busy. Despite being in the heart of Kabukicho, the restaurant has a clean and stylish interior, making it a pleasant dining experience. I ordered the beef tongue and yukhoe (Korean-style beef tartare) as starters, which were both delicious. The yukhoe came in a pack, adding a sense of security. It was great when wrapped in Korean seaweed. For the main course, I ordered various cuts of meat such as sirloin, harami (skirt steak), kalbi (short rib), zabuton (Chuck flap), ichibo (Chuck eye roll), and kameno (turtle meat). All the meat was tender and easy to eat, even in the late hours. Some items were sold out, so I look forward to trying them next time during an earlier visit.

I made a reservation on Tabelog and used the course menu. When I first arrived at my seat, even though I had reserved a course, I was guided towards ordering a la carte. I thought it would be more reassuring if they had acknowledged my course reservation. The meat was all a little tough, and it didn't give off a good impression considering the price. There was no call button, and the staff were not frequently nearby, making it difficult to place orders.

Visited for a late lunch on Saturday. I have been here a couple of times before. The previous visits were on weekdays and the place was not crowded. However, this time it was moderately busy. It's hard to find a place where you can relax on weekends, but this place offers a good deal with rice, soup, and unlimited cabbage refills. Plus, dessert is included in the lunch menu starting from 900 yen. The seating is spacious and the atmosphere is calm. It's a smoking-friendly place, but the high ceilings and good ventilation make it not too bothersome. The place may look upscale, so maybe that's why people are cautious. I tried the chicken steak this time, but the recommended hamburger from before is still my favorite.

There are several yakiniku restaurants in Shinjuku. They serve shredded cabbage as a complimentary dish, and you can have unlimited refills. It's a good way to balance your meat and vegetable intake. It also serves as a nice chopstick rest. The price per person ranges from ¥7000 to ¥9000. Considering the quality of the meat, the cost performance is not that great.

The atmosphere inside the restaurant was a bit fancy and not really my style, but I was very satisfied with the food and it was delicious!! I tried dishes like copuchan, negitan, liver, pork belly, and kalbi in a pot, and they were all above average in taste. Plus, you could have unlimited refills of the salad, which was a nice touch!! Well, it was just cabbage with dressing, but I enjoyed eating it alone or wrapping it with the meat!! The staff were also friendly and the overall experience was comfortable!!