みい1006
Lunch course of the season Anniversary special offer, seasonal cocktail A cocktail using mountain grapes, taro and shrimp steamed bun The sticky taro with chrysanthemum leaf paste was baked to a crispy texture, which was delicious. The shrimp was large and juicy. Grilled chicken and leek The freshly grated bonito flakes spread a fragrant aroma and umami. The crispy leeks were best eaten from the center. The chicken was tender and flavorful. Eight dishes Persimmon and turnip jelly, beef and lotus root tempura, marinated tuna and salmon roe, raw tofu and pumpkin chawanmushi The persimmon and turnip jelly had a refreshing chrysanthemum scent and an elegant flavor. The tempura had a crispy texture with a sweet miso and beef umami, complemented by the crunchy lotus root. The marinated tuna and salmon roe had a balanced taste, not too strong. The chawanmushi was a two-layered dish with pumpkin at the bottom, a heartwarming dish. Maple leaf snapper and mushroom soup The half-cooked maple leaf snapper had a chewy texture and a crispy grilled skin, very delicious. The seasonal mushrooms included nameko, maitake, and hanabiratake. The hanabiratake had a crunchy texture similar to bamboo shoots, delicious. The soup had a rich mushroom flavor and was very tasty. It tasted different with yuzu pepper. Autumn ingredients rice chestnut, chestnut, seasoned maitake, small potatoes-like ingredients were included. I had about 2 and a half servings. There was no burnt rice, the rice was fluffy, and you could fully enjoy the autumn ingredients. It came with pickled myoga and burdock, and red miso soup. They also served hojicha. Dessert I moved to the lounge and could choose from 4 options. 1. Caramel pudding 2. Apple sherbet 3. Freshly squeezed Mont Blanc 4. Black fig fondant chocolate I ordered the fondant chocolate, which was baked after ordering. I could choose between black tea or coffee. Today's black tea was a blend of Earl Grey and Assam. The whole fig was beautifully arranged like a flower, with a crispy tart and rich, gooey chocolate, very delicious. The vanilla ice cream had a strong vanilla bean flavor. Before dessert, as an anniversary special, they gave a flower, a Happy Birthday music box, a single rose, and a photo. Finally, I could choose my favorite tea sweets. The staff provided excellent service and the food was delicious. I would like to revisit.