I used it for dinner. I made a reservation at 6:00 pm, but the seats were full and those who came in later were all turned away. I ordered a course of appetizers, 10 skewers, soboro rice bowl, and dessert. The appetizers are pickled vegetables and grated radish. Then, two skewers of each type came. First, tsukune and quail. Both were very juicy and flavorful, setting high expectations. Next, shiratama and thick tofu. The shiratama was very rich and delicious even on its own. Next, tebasaki and gizzard. The gizzard had a great texture and taste, and the tebasaki was even softer and more delicious. Next, onion and skin. The skin had a good texture and brought out the umami flavor. Finally, asparagus and grilled ginkgo nuts. The grilled ginkgo nuts had a great wasabi flavor that paired well with the refreshing taste of chicken breast. I added grilled lantern and chouchin. The chouchin had a rich egg flavor and the liver part was delicious without any unpleasant smell. Lastly, the soboro rice bowl was packed with meaty flavor and paired perfectly with the rice. It was a very satisfying dinner.

I was supposed to meet up with a friend who loves izakaya from overseas, and the first choice was yakitori. Unfortunately, it was full. So, we were suggested to go to this place on the second floor. It turned out that we were in the same group. Inside, the atmosphere was more chic compared to the first floor. It was calm and relaxing. We decided to go for the course menu. I enjoy eating yakitori and visit various places. While there are cheaper and delicious options out there, this place is great for enjoying delicious yakitori in a relaxed setting. The aroma of the chicken skin and the savory soboro rice at the end were particularly impressive. Thank you for the wonderful meal.

Visited "Miyashin" with colleagues for some yakitori. Although I have been to Ginza Corridor Street many times before, this was my first visit here. The restaurant has high ratings on Tabelog (3.57 at the time of my visit, listed in the top 100 yakitori restaurants for 2021), so my expectations were high. The entrance is a bit inconspicuous, up a flight of stairs to the second floor. Inside, it was more spacious than it appeared from the outside, with a counter seating area and tables in the back room. We ordered the skewer course (4500 yen excluding tax). Every skewer was perfectly grilled with amazing aromas. The tsukune (chicken meatball) in particular was outstanding, rivaling any I've had before. The chicken soboro rice at the end was delicious and satisfying in portion size. They offer a variety of drinks to pair with the yakitori, including sake, whiskey, and wine. Personally, I would have liked to try a few different wines by the glass since they had a good selection, but only one type was available by the glass. The service was a bit rushed and the staff seemed a bit abrupt, which detracted from the overall experience. If they improve on this aspect, it could become a highly recommended restaurant for anyone.

There is a shop on the second floor of Corridor Street. It is surprisingly spacious inside. Other than bottled wine, prices are not listed. There are table seats, so it may be more convenient compared to other yakitori places that only have counter seats. I ordered a draft beer, but it spilled all over the tray while being passed to someone else. It was handed to me without wiping it off. I thought that maybe this level of service doesn't match the quality and price of this place. Is spilling drinks a normal thing here? When I asked for oolong tea, it was poured into a container filled with sake. I ended up drinking oolong tea-flavored sake. I ordered a course menu, and the first skewers and tsukune were the most delicious. I prefer sauce over salt, so the fact that there was mostly sauce was good. The soboro rice bowl at the end was very tasty, so I also got a bento box to go. I find the service and cost performance to be mediocre. I will not be returning.

Good evening, this is Maruharu. I arrived at the third place in Ginza. I found a nice looking restaurant. Prices were displayed outside, but not inside. [Ordered items] - I ordered 4 skewers each. (Probably around 200 yen per skewer) - Chicken sashimi? It had a unique seasoning, like ham. - Chawanmushi, with Tominohako Yumewari and lemon sour. It cost around 9000 yen. It's quite expensive in Ginza. Personally, I feel it's a bit overpriced. The chicken used was good quality and tasty. But 9000 yen is expensive for this. Maybe it's because it's in Ginza. I know other places that are cheaper and tastier. Thank you for the meal.

Located a 5-minute walk from Ginza Station on the Tokyo Metro lines and a 6-minute walk from Shinbashi Station on the JR and Tokyo Metro Ginza Line, this restaurant is part of the Toriyoshi group, which has produced many famous yakitori restaurants in Tokyo. The skewers are consistently delicious, especially the quail, gizzard, and neck meat. The restaurant also has private rooms, making it suitable for business meetings and entertaining. The "Skewer Course" for 4,500 yen includes appetizers, a variety of skewers, a side dish, minced chicken rice bowl with soup, and today's dessert. Don't miss out on the warabi mochi dessert! Follow them on Instagram at kuidaore.8.

During my business trip to Tokyo, I wanted to eat yakitori so I went to Miyashin. The dishes were fresh and delicious, and the staff were very accommodating and made me feel welcome. Both the taste and service were excellent, making me feel happy and satisfied. I would definitely want to visit this restaurant again.

We used this restaurant for a business dinner! I have been here a few times in the past, and it is located on the second floor in Corridor Street. Since it is part of the Toriyoshi group, the quality is guaranteed, and it is very convenient as you can make reservations and they have private rooms available. This time, I made a last-minute reservation so I couldn't get a private room. I reserved the 4500 yen (excluding tax) skewer course, which included the following: appetizer, small dishes, skewers (8 types), a dish, rice, and today's dessert. We were so engrossed in our business conversation that we hardly paid attention to the food, but the quality was decent. I felt like it was slightly lower than before. Also, the voices at the surrounding tables were too loud, almost to the point where I wanted to warn them about it. The overall atmosphere was a bit chaotic, and I couldn't help but think that using a private room would be better. However, being able to make reservations, having tables in addition to the counter, and having private rooms available, makes it very convenient within the Toriyoshi group!

The restaurant is spacious and has a calm atmosphere, located on Corridor Street. It operates on a 2-hour time limit, but if there are available seats, you can stay longer. We ordered a course meal, and the grilled chicken was delicious with the perfect level of cooking. The chicken skin was particularly tasty. The minced chicken rice bowl was outstanding. We also had quite a bit to drink, and the total bill came to around 10,000 yen per person. The taste was great, but the value for money was a bit disappointing. Considering the price, I felt like I could have had even better grilled chicken elsewhere. Despite that, the restaurant was bustling with many customers, including a lot of foreigners, indicating its popularity.

If you go, I recommend sitting at the counter with about two people. The course meal costs 5,000 yen, but with some additional orders and drinks, you can expect to spend around 10,000 yen per person. It's a yakitori restaurant with a capacity of 100 people. The food was delicious. Oh! The last dish, soboro rice, was the most delicious.

The first surprise when ordering the course for the first time was the speed at which the food came out, it was so fast that it made me feel rushed and the items kept coming one after another before I could finish eating. The skewers arrived even before I picked up my chopsticks, which was quite surprising. The meat seemed good quality, but the cooking seemed rushed and lacked attention to detail. In addition to the speed, it was understandable. Despite being a reasonably priced restaurant, I didn't feel like returning while eating. I ordered some vegetables and chouchin (lanterns) as extras, but the onions and leeks lacked sweetness due to not being cooked thoroughly, similar to the meat. The meat was cooked quickly and had a consistent doneness from the outside to the inside. The chicken and minced meat bowls had a strange taste. They mentioned dessert but didn't bring it after saying it would come soon, so I left without any explanation. Although the meat itself seemed good, the disappointing cooking methods made it an unsatisfactory dining experience. It left me feeling incomplete after a long time.

Located about an 8-minute walk from JR Shinbashi Station. I made a reservation for 7:00 PM on a weekday and visited today. I ordered the 4,500 yen skewer course plus additional skewers. The skewer course includes appetizers, small dishes, skewers (8 types), a main dish, rice dish, and dessert. The quality is good, the portion size is decent, and it's a great value for the price.

After a long time, I had delicious yakitori!! The skewers were well-grilled and rich in flavor. The meat was plentiful and the chawanmushi (savory egg custard) was delicious with a flavorful broth. I ended up ordering a bottle of wine to go with it, which added to my satisfaction. The shochu was good too. The food was delicious, the skewers were great, and I want to visit this place again. The drinks were tasty and they had a good selection. I liked the atmosphere and the head chef's personality. The only downside was the cost of the wine bottle.

First visit to a yakitori restaurant in Ginza Corridor Street. Sat at the counter with a friend and had the chef grill until we said stop. Started with two draft beers, then switched to shochu on the rocks. Ate quite a bit, I think I forgot to take photos of some dishes. Ended with no rice dish this time, but did get a refill of my favorite grated daikon. I feel like I've been to a yakitori restaurant with a friend at the counter before, but having the chef choose the skewers is great.

The taste was average and delicious. The grilling level varied slightly depending on the position of the skewer. I opted for the course that included a variety of items, and I managed to finish everything, finding it to be just the right amount. In terms of cost performance, it was decent.

Conclusion, I probably won't go there. In order to collect rent and increase profit margins, they need to keep rotating staff, so the service and offerings are somewhat sloppy. The taste is decent, but the prices are high so the balance is off. If you're willing to spend 1000-2000 yen more, there are better quality restaurants out there. However, there seems to be a certain demand for this kind of place in this location. Thank you for the meal.

Torayoshi Ginza seems to be a sister store. The menu is almost the same. Today, we ordered a course for entertaining, so we had mostly popular skewers. I forgot to take a picture of the last dish, which was hatsumoto. We had a good time drinking and chatting, and the meal was satisfying. The beer was delicious, and the skewers were tasty. It's a great place for entertaining. Thank you for the meal.

I had a sudden invitation for a meal and decided to visit Miyashin, a yakitori restaurant that I had been to before and found delicious. This was my second visit. I forgot to take photos the first time because I was so engrossed in eating. This time, I made sure to capture the food with my camera. The liver and duck were especially delicious.

After returning from Hibiya Yagai Ongakudo, I visited Miyashin for the first time in a while. I had quite a few canned beers and highballs at the concert, so I wasn't in the best shape to eat at Miyashin. I had several types of yakitori, ginkgo nuts, asparagus, and more. I used to frequent this place a lot when I worked nearby. Even though it had been a while, the food was still delicious as always. There were fewer grilled dishes this time, but I made sure to have the delicious minced chicken bowl. I'll make sure to come on an empty stomach next time. Thank you for the meal.

The food was delicious no matter what we ate. It was an omakase course, but we ate until we were full. The counter was also full, so I think reservations are necessary. We also made a reservation for today. Toriyaki Corridor is a fierce battleground for grilled chicken, and we visited several grilled chicken restaurants, but I think the quality here is high. It is reasonable in Ginza, but I think it is normal outside the area.

First visit. The usual restaurant I go to was full so I went to this affiliated store. The sushi was the same as the usual place, but the saltiness was just too strong. The way it was cooked was good, but the seasoning was at a level of saltiness that was a bit... well, too much. It might be good for those who like salty flavors, but I'm not a big fan so it was a bit... disappointing. The meat and grilling were good, so it's really a shame.