I added the Hatsumoto Tsukune Shiitake Chicken Soup to the 3800 yen course, and also ordered a bottle of beer, a glass of red wine, and a glass of white wine, making the total bill exactly 8,000 yen. The Hatsumoto and shiitake mushrooms added to the course were delicious and left a lasting impression. Since it was a counter-only seating, it was easy for even one person to dine there.

On the first day of the second half of Golden Week, just as I was thinking about what to eat, I remembered the newly opened Hira-chan and decided to go there. Unlike the main store, they serve yakitori in a course style. The smoke wasn't bothersome, and this might be the only place in Asakusabashi where you can enjoy yakitori in this unique way. I definitely want to go back.

I love the red lantern-style yakitori restaurant Hira-chan. After the sad news that Uni-ka-san is closing, I heard the exciting news that Hira-chan 2nd is opening on the same site! I visited just two days after the opening, and although the lanterns were not ready yet, the stylish interior remained the same. @kei_vida was working hard as the second in command. The dishes I tried included: New onion and new potato vichyssoise with chicken skin chips, three appetizers, chicken sashimi, liver, vinegar-pickled chopsticks, ginger-topped heart, shishito peppers, meat-stuffed shiitake mushrooms, sabi-yaki, heart base, chicken wings, gizzard, lanterns, zucchini parmesan cheese, chicken soup, and more. The course I ordered was 3800 yen, and I added tataki and yakitori. The course started with a stylish vichyssoise. The chicken used was mainly Tanba chicken, Kyoto red chicken, and Miyazaki jidori. I recommend the sauce-based yakitori at Hira-chan, as their sweet and savory homemade sauce is my favorite. The second in command, @kei_vida, has improved the yakitori since my last visit, and I look forward to trying more in the future. A visit to Hira-chan is always a delight, and I can't wait to go back again. #AsakusabashiGourmet #AsakusabashiYakitori #Hira-chan #CharcoalGrilledChickenHira-chan2nd #yakitori #TokyoGourmet #TaitoWardGourmet #TokyoFineDining #YakitoriLover #Yakitori #TokyoYakitori #YakitoriAdventure #ConnectingWithYakitoriLovers #YakitoriRestaurant #YakitoriEnthusiast #YakitoriInstagram #foodie #JapaneseFoods

Charcoal-grilled chicken restaurant Hira-chan 2nd Address: 1-1-10 FK Building 1F, Asakusabashi, Taito-ku, Tokyo Central and Sobu Line Asakusabashi Station (West Exit/East Exit) about 2 minutes walk Toei Asakusa Line Asakusabashi Station about 2 minutes walk Business hours: 18:00-23:00 Last order 22:00 ⚠️ Business hours may vary ⚠️ Possibility of number restriction. Counter seats for 10 people Payment method: Cash Grand opening on 4/10 (Mon) Omakase course ¥4500 - Bishisois - Sake-marinated chicken breast cooked at low temperature with field mustard and fava beans, tofu salad - Horse sashimi - Seseri - Kumamoto chicken breast - Hatsumoto - Kata - Chouchin - Duck stuffed with meat - Tebasaki (today's red chicken) - Zucchini - Oyakodon - Plum wine, about 7 cups...??? With the course and plum wine, around ¥9000 Grateful for the reasonable price in a high-class atmosphere ⚠️ Due to lack of staff, there may be changes in business hours and the possibility of number restrictions ⚠️ Reservations are accepted by phone or Instagram DM A big fan of the taste of "Charcoal-grilled chicken Hira-chan" After not being able to go for a while, I finally had the chance to eat there again I was touched to know that someone made a reservation after seeing my post Isn't it an intriguing restaurant⁉️ So delicious♡♡♡ And I'm extremely happy♥️ For those who are not averse to organ meats, I highly recommend trying the "Liver" Even those who are hesitant, please give it a try❣️ It will change your perception Perfect for wine and sake lovers, a space you can't resist I will continue to support them for their customer service, attention to detail, and hospitality For those interested, please go and try it out ===========