I arrived at the boarding gate with some time to spare, so I visited the restaurant right at 10:00 am when it opened. I chose the Chicken Dashi Ramen (regular size for 890 yen) from the touch panel ticket machine. I was guided to a counter in the back where I handed over my ticket and waited. There were children's chairs and charging stations available. In about 10 minutes, my ramen arrived. The soup had a light chicken broth aroma, and the noodles were slightly firm curly noodles. The chashu was made of grilled pork and chicken thigh meat, and the chicken chashu was delicious. The portion size was a bit small, but considering the location, the basic ramen's value for money was not bad. It might be just right for foreigners trying soy sauce ramen. For breakfast or a light meal, just having the ramen is fine, but adding side dishes would increase satisfaction for regular eaters. Thank you for the meal.

Before flying to Kansai Airport for my goal of conquering all the restaurants on Tabelog, I stopped by another place to have a quick drink and visited this place for an early dinner. I ordered the "All Toppings Salt Ramen" with an additional topping of shrimp wonton. While watching a YouTube video, my order arrived in about 5 minutes. First, I tried the soup, which had a light salt flavor that I could easily finish. Delicious. The chashu was a mix of chicken and pork, very tasty. The meat wonton was also delicious. Personally, I found the shrimp wonton to be the best. The thin noodles were delicious. Since it was light, I didn't feel guilty and could enjoy the ramen without feeling heavy. I finished both the soup and noodles. Thank you for the meal.

The plane arrived past lunchtime, so I visited the restaurant with my luggage. The ramen was delicious, but unfortunately, they had run out of the egg over rice side dish I wanted. They offer secure storage for large luggage, which is reassuring for travelers.

Soy sauce ramen on Tuesday around 1:30 pm, there was a line at the popular restaurant. However, there were plenty of empty seats inside. The ramen had a unique appearance, but both the soup and toppings were lacking. The bamboo shoots had a slight unpleasant smell. The soup was too salty, and I usually finish my soup, but this time I left some behind. I won't be coming back here.

The quality was moderate, but they covered it up well in the restaurant. Yuzu salt ramen. There was no hint of yuzu fragrance (no peel or anything), and the taste was light but lacked depth. Soy sauce wonton ramen. The wontons were okay, but the char siu lacked punch and the menma was too tough. Shrimp wonton. Nothing noteworthy. Soft-boiled egg. Cooked slightly firm, closer to fully cooked. The seasoning was not bad. The price exceeding 1,000 yen may be due to the location, but I was hoping for more. However, the customer service and operation were smooth, so it seems like this place will continue to thrive in the future.

I use this restaurant located at the end of the terrace on the 3rd floor, visible from the departure lobby at Terminal 2 when boarding ✈️ It is surprisingly empty and the turnover is fast. There is also a place to store large luggage. Since it serves clear hot soup, there are many female customers. I recommend the shrimp wonton for its deliciously plump shrimp texture.

Before heading out on a business trip, I had some chicken broth ramen for a light meal. It had a mild flavor with reduced salt, so I didn't feel tired after eating. The service was quick, making it convenient even when I was short on time! Today, I had the all-toppings salt ramen. The soup and ingredients had a gentle flavor, so even with all the toppings, I didn't feel heavy. It left me feeling happily full.

Before departing from Haneda Airport, I stopped by this food court located one level above the departure lobby. It was almost full from early morning. First, you purchase a meal ticket. I ordered three types of ramen: Yuzu Shio Ramen, Shio Ramen with all toppings, and Shoyu Ramen with all toppings, and also tried the Chashu Don. All of them had a chicken broth base and a gentle flavor. The Yuzu Shio Ramen had a strong yuzu aroma and came with chicken meatballs. The Shio Ramen with all toppings had a clear soup with flavorful chashu and chewy noodles. The soft-boiled egg was delicious. The wontons came in two varieties: meat and shrimp, both very tasty. The Shoyu Ramen with all toppings had a slightly stronger seasoning but was still mild. The Chashu Don was a small bowl, perfect for a quick bite.

Visited during lunch break at work. The restaurants in the airport were all crowded, but luckily this one wasn't, so we were able to get in quickly. Location: Haneda Airport Domestic Terminal 2, 3rd floor Interior: Spacious and clean, with the option to store large luggage. Ordered: Shoyu Ramen Impression: As the name suggests, "Chicken Dashi-ya" had a light Chinese-style ramen with a noticeable chicken flavor. The thin noodles made it easy to eat. It was quite to my liking. It's a simple and standard ramen, so the price was reasonable, but adding various toppings would increase the cost due to airport prices. The turnover was fast, making it a good option for a quick lunch in the airport.

I visited a chicken broth restaurant at Haneda Airport for lunch on a Sunday. It was less crowded compared to other restaurants, so I bought a meal ticket, lined up for a short while, and then entered. I sat at the counter and ordered soy sauce meat wonton noodles, seared char siu rice bowl, and a draft beer. The beer tasted great as usual when drinking it at lunchtime! Both the wonton noodles and char siu rice bowl had a mild and gentle flavor, but I found them a bit lacking for my taste. If I have the chance, I would like to try the salt ramen next time.

Lunch at the crowded Haneda Airport. There were about 15 people in line, but all the lines looked similar and we were able to enter the restaurant in about 20 minutes. All the toppings looked delicious, but I ordered the salt wonton noodles with both shrimp wonton and chicken and pork chashu. The chicken broth was rich and flavorful. The shrimp wonton was firm and the skin was smooth. The chicken chashu was delicious. The pork chashu was not melt-in-your-mouth, but had a satisfying chewiness. The deep bowl was filled with plenty of noodles, creating a satisfying ramen experience.

Soy sauce ramen with all toppings - 1480 yen. It includes two types of wontons (shrimp and meat), chicken and pork chashu, seasoned egg, and menma. The thin noodles in chicken broth soy sauce soup go well with the plentiful toppings. Located in the airport food court, it tends to have long lines, so it's best to visit when you have extra time to spare.

I had a hearty meat meal for lunch, but surprisingly I got hungry again, so I decided to have ramen at this restaurant. I was torn between the special (with all the toppings) and the salt ramen, but I thought I didn't need the wonton, so I ordered the salt ramen. I really wanted a soft-boiled egg, but they were sold out, so I also ordered grated yam with wasabi rice. The soup, labeled as chicken broth, had a delicious flavor with hints of chicken essence coming through the grated yam. It was nice to be able to enjoy both pork and chicken chashu. The airport restaurant was bustling with travelers and tourists, but surprisingly I managed to finish my meal smoothly. The grated yam rice was delicious, thank you for the meal.

Light and flavorful chicken Chinese soba. Soy sauce ramen. The thin noodles mix well with the soup, and the turnover rate seems high, so I think this shop must be thriving at the airport. One wonton topping. The wonton is firm and a bit on the smaller side, but adds a nice touch.

Ordered salt ramen with menma and pork wonton topping. The soup had a strong chicken broth flavor as the name of the restaurant suggests, and it had a gentle taste as it looked. The noodles were simple thin noodles and tasted delicious. Unfortunately, the yuzu salt ramen was sold out, but I would like to try it again.

I visited Haneda Airport for lunch. It's usually crowded during lunchtime, but I went around 11 o'clock and was able to get in right away. I ordered the salt ramen with all toppings and a fluffy egg, along with the spicy oil rice bowl. As the name suggests, the chicken broth was rich and delicious! The spicy oil rice bowl had a unique texture with the fluffy egg whites.

Before boarding the plane at Haneda, I had a light dinner. There is a restaurant on the 3rd floor of Haneda Airport Terminal 2, overlooking the departure floor. I was able to get in without waiting around 6:00 pm on a weekday. I ordered the "Shrimp Salt Wonton Noodles" (1140 yen). It was just an average ramen, but I think it would have been better if I had chosen soy sauce instead of salt. Salt tends to make the taste more delicate, so the differences in ingredients and preparation methods become apparent. I think this is just airport food, but if I wasn't in a hurry, I would have considered going elsewhere.

I ordered the Soy Sauce Ramen for ¥890 with an additional boiled egg for ¥130. It had a light chicken broth soy sauce flavor. The chashu was a mix of pork and chicken, which made it quite luxurious. The portion of noodles was surprisingly generous. Considering the price, the cost-performance ratio was good. I didn't have high expectations for airport ramen, but it was surprisingly delicious. I heard the wontons are delicious, so I want to try them next time I go.

I wanted to eat some ramen in Tokyo after attending a wedding, but due to my flight schedule, I didn't have enough time in the city. I decided to eat ramen at the airport instead. I had soy sauce ramen, and it was delicious with a clear and refreshing soup that had a strong chicken broth flavor!

I found a ramen shop called "Chicken Dashi-ya" while I was wondering what to have for dinner! I purchased a soy sauce ramen with all toppings (1,460 yen) at the ticket machine at the entrance. The toppings included pork chashu, chicken chashu, flavored egg, thick bamboo shoots, 2 shrimp wontons, and 2 meat wontons, making it quite a voluminous meal! The soup was a light broth with the umami of chicken and kelp. I think it's a high-level ramen shop located inside the airport!