Shop Name: Ginza Imozan Search Tags: #NojiLog_dessert #NojiLog_Ginza Ordered Items: - Imo Mont Blanc Daifuku ¥2,200 - Freshly Squeezed Imo Mont Blanc Eat-in (served with Japanese black tea and salted kelp) ¥1,800 Takeout option available for ¥1,000 Shop Features: Enjoy the ultimate sweetness, aroma, and smoothness of sweet potatoes in a "new sensation" sweet treat that is carefully prepared one plate at a time upon order. The counter seating offers a live cooking experience with 4 seats, and there are also 2 tables available for 2 guests each. Menu Details: - Imo Mont Blanc Daifuku: A perfect combination of the sweetness of daifuku and the natural sweetness of sweet potatoes, creating a delightful flavor. The chewy texture of daifuku and the fluffy Mont Blanc provide a pleasant mouthfeel that will make you want to keep eating. - Freshly Squeezed Imo Mont Blanc: Please refer to my previous post for my thoughts on this item. Operating Hours: 11:00-19:00 Hashtags: #NojiLog #GinzaGourmet #genic_food #TokyoGourmet #flukeOfficialAmbassador #WantToConnectWithFoodies #WantToConnectWithGourmetLovers #InstagramGourmetAward2022

A sweet potato dessert specialty store in Ginza. Sweet Potato Mont Blanc Daifuku. Wrapped in the rich flavor of sweet potato and the sweetness of sweet potato cream. It melts smoothly, leaving a lingering sweet potato aftertaste. Instagram: https://www.instagram.com/toaru_osushino_index/

Today we visited Ginza, Higashi-Ginza, and Ginza-itchome area. Sweet potatoes, sweet potatoes, roasted sweet potatoes, delicious, delicious, it's sweet potatoes...roasted sweet potatoes. A nostalgic roasted sweet potato mobile vendor. Even in the countryside, you don't see them anymore in the Reiwa era. However, I always wondered, were they able to make a living doing that? I mean, one costs 200-300 yen. Considering the cost of gasoline and other expenses, it doesn't seem profitable. Now, moving on to a sweet potato sweets specialty store called "Ginza Imoyama." Located in a prime location in Ginza, this shop focuses solely on sweet potatoes. Conversely, specializing in one thing may be advantageous in that area. The object of "sweet potatoes" tends to give a rustic impression, but this shop has a chic exterior. The store name in a cool font adds a sense of luxury. With a calm atmosphere reminiscent of a Japanese restaurant, they create a space to enjoy sweet potato sweets and tea. However, it's a bit small, so the noise from outside can be heard. The menu includes sweet potato Mont Blanc and freshly squeezed. There are also several take-out menus such as sweet potato chips, daigakuimo, and Mont Blanc daifuku. There was also a limited-time parfait, but unfortunately, it was sold out. Well, I originally came for the Mont Blanc, so let's just say I managed to resist the temptation. Here's what I had: Sweet Potato Mont Blanc with Japanese black tea. The black tea is from Mizuhouen in Mizunami City, Gifu Prefecture. The Mont Blanc has a thin layer of sweet potato cream squeezed into it with fresh cream on top. It is garnished with sweet potato chips. It arrives with dry ice smoke. There is also salted kelp on the side, adding a nice touch of saltiness. The creamy and smooth sweet potato cream has a gentle sweetness. I would have liked a bit more chewiness and sweet potato flavor, but it was delicious as a Mont Blanc. The composition is a bit simple, so I would have liked a bit more excitement. French fermented butter on top of thinly sliced sweet potato chips. The sweet potato chips are crispy with a strong sweetness. First, try it without the butter, savoring the sweetness of the sweet potato, then try it with the butter. It has a smooth and rich flavor. The sweet potato chips turned into an unexpectedly elegant snack. The restaurant was very empty, and it felt like a private room until the last customer came in. It might be a hidden gem for enjoying Japanese sweets in Ginza. Thank you for the meal!

I visited Ginza tomorrow to buy a gift, and they had a menu for "French butter". I couldn't resist and ended up eating the butter during the taste test. It was something I had never seen before, and it only lasts until the next day, so I think it's a great gift idea. It cost around 1,300 yen, so treat yourself to a little reward ☺︎

It was delicious! I tried a sweet called "Imo Mont Blanc Daifuku," and it was really, really delicious! For those familiar with Aichi Prefecture, it's like Red Fu with a soft and creamy mochi, filled with cream and topped with Mont Blanc sweet potato. Instead of red bean paste, it has Mont Blanc sweet potato. You use a spatula-like tool to cut and eat it. It's so delicious and creamy. I want to give this as a souvenir to someone.

You order and pay outside the shop before entering. When you step inside, the smell of sweet potatoes fills the air, making you feel like you're already eating them. I ordered the sweet potato Mont Blanc and Perrier (1400 yen) for eat-in. The Mont Blanc was rich and a bit too heavy for my taste, but the salted kelp served with it helped balance it out. The Perrier was easy to drink compared to other carbonated waters. Personally, I preferred the sweet potato creme brulee over the Mont Blanc.

I visited around 5 pm on Saturday and Sunday, but the restaurant was full, so I got the sweet potato Mont Blanc daifuku for 2200 yen to go. I had eaten Mont Blanc in the restaurant before, and it was delicious. The daifuku was almost the same, except for the addition of mochi, and the combination of sweet potato and cream was delicious. I would like to buy it again when the timing is right. Thank you for the meal.

On a Saturday or Sunday around 4:30 pm, I happened to find an available seat. You can order from outside and then enter the store. I ordered the Mont Blanc for 1800 yen. They freshly squeezed it in front of me, and it came with smoked sweet potato enclosed, which was quite a performance. The taste was not too sweet as the filling was cream, not meringue. The menu for eating in is limited to only 2 items, so it would be nice if they could expand it a bit. Overall, I would like to visit again. Thank you for the meal.

It's surprisingly not very tasty, is everything okay? The brulee sweet potato was undercooked and crunchy, and the set with Japanese black tea was missing, leaving only hojicha (at the same price)... I took home the Mont Blanc and sweet potato snacks, which were okay but nothing special, especially considering the price. The sweet syrup was too thick and sticky, making it break apart when trying to eat it... and it made my hands dirty too... Some people were buying multiple packs at that price, which is puzzling. Some customers were eating the Mont Blanc in the store, but it seemed like it was made without using the machine right in front of us, which was a bit disappointing. Sorry for the harsh review.

Today, I had a rare opportunity to enjoy a luxurious tea time at a restaurant recommended by my friend. Since I couldn't have lunch due to the timing of their livestream, I opted for tea instead. I ordered the following: - Sweet potato Mont Blanc and Japanese red tea for 1800 yen. When it arrived, I was surprised by the huge Mont Blanc! When I took a bite, I found sweet potato paste and plenty of cream inside. On top of that, there was a generous amount of sweet potato cream swirled on top. It was a delightful dish for those who love sweet potatoes and cream. The addition of salted kelp provided a nice contrast between sweet and salty, making it a dish I could keep eating forever. - Roasted sweet potato brulee and Japanese red tea for 1800 yen. This dish was like a sweet potato version of sweet potato pie, with a crispy caramelized top and a moist interior. I enjoyed it with the accompanying mascarpone ice cream for a delicious flavor combination. The set came with Japanese red tea (hot or iced) served in a large teapot, with the option for refills, which was much appreciated. It was a relaxing and indulgent tea time. Thank you for the wonderful meal!

Today's fourth meal is a visit to "Ginza Imoyama" with the theme of "Let's go home on the Yamanote Line!" and maybe a little tipsy argument? There are 8 seats available for eating in, and you need to order first. The menu includes Sweet Potato Mont Blanc and Japanese Red Tea for 1800 yen, and Baked Sweet Potato Brulee for 1800 yen. The Sweet Potato Mont Blanc looks beautiful with a natural sweetness of sweet potatoes and a creamy center with a mild sweetness. It has a smooth texture. However, the portion might be a bit much for one person. Luckily, I had a sweet potato fairy with me this time, so it was fine (^^♪ The Baked Sweet Potato Brulee has the sweetness and sticky texture of sweet potatoes, with delicious mascarpone ice cream. The variety keeps it interesting. But again, the portion is quite big, so if you're not a big sweet potato fan, you might get a bit tired of it. I also wanted to take home some raw sweet potato chips and sweet potato with sweet soy sauce if I had room in my stomach haha. Overall, I think this is a must-visit for sweet potato lovers. Thank you for the meal.

- Mont Blanc ¥1800 The taste is simply delicious. However, it can get a bit monotonous and boring. I wished there was something to add a little more excitement to it. - Creme Brulee ¥1800 You can really taste the sweetness and richness of the sweet potato. The mascarpone ice cream is also good. But I feel like this size is unnecessary. I get tired of it halfway through. Both desserts come with a choice of Japanese black tea or Perrier, making the price surprisingly reasonable for the portion size. It would be more satisfying if they reduced the portion size slightly and lowered the price accordingly.

A sweet potato dessert shop in Ginza! The dishes are filled with the aroma of smoked flavor, which is exciting. The creme brulee is creamy and has a wonderful fragrance. The accompanying cream cheese ice cream is also delicious. The Mont Blanc is rich but light and easy to eat. Thank you for the delicious meal!

After drinking with my company colleagues in Pio City, we took the train to Yurakucho Station to celebrate the 11th anniversary of our favorite restaurant. We had also requested a cake for the occasion, so we stopped by the shop to pick it up. The shop is located near Ginza 4-chome intersection, just off Azuma Street, with a modern Japanese exterior and a takeout corner. We picked up the cake, paid, and headed back to the train station in a slightly tipsy state. Once we arrived at our local station, we delivered the requested cake and some additional items to our favorite restaurant, taking photos for posting on food review websites. The Mont Blanc and sweet potato daifuku were a bit crooked, probably due to my tipsiness causing me to bump into something. I didn't try the sweet potato Mont Blanc myself, but I heard it was delicious from others who tried it. It was a fun way to celebrate the anniversary today!

"I bought a pack of 'thinly sliced raw sweet potato kenpi' to go. I thought it was just regular sweet potato kenpi, but it turned out to be thinly sliced sweet potato kenpi with plenty of honey on top. The slices of sweet potato kenpi stick together with the honey, making your fingers sticky when you try to pick them up. I bought it late at night, so I ate about half of it when I got home and planned to eat the rest the next day. However, the sweet potato kenpi had hardened together, making it difficult to eat. The portion was too much for one person to finish in one day, so it would be nice if they offered a smaller portion. I'm interested in trying their Mont Blanc and other sweet potato menu items, so I would definitely like to visit this restaurant again. The giant sweet potato kenpi sculpture at the entrance is also worth seeing."

When you think of mountains, you might imagine Mount Fuji, but today I'd like to introduce you to Imo-yama, a mountain of sweet potatoes. "Ginza Imoyama" is a shop in Ginza that offers a new kind of sweet potato sweets. The shop has a slightly austere appearance with a purple curtain and a sweet potato symbol. At first, I almost passed by, but then I noticed the character for "imo" (sweet potato) and turned back (laughs). In the storefront, there were stacks of sweet potato chips! Inside the glass case, there were various sweet potato sweets such as sweet potato chips, daigakuimo (candied sweet potatoes), sweet potato brulee, and sweet potato Mont Blanc lined up. If you love sweet potatoes, you can't just walk past this place. I purchased the following item: Fresh sweet potato chips. These are not just any sweet potato chips, they are fresh. The thinly sliced sweet potatoes are coated in shiny honey. Regular sweet potato chips are dry, but these sweet potato chips make your hands dirty. The honey is so thick that it forms strings. It gives a sensation similar to freshly made Chinese-style potatoes or candied sweet potatoes. This is definitely a new and exciting experience! I'm curious to try other sweets as well. It was a fun new experience with sweet potato sweets. Thank you for the meal.

There is a new sweet potato spot in Ginza that I visited, but I had to give up eating inside because of the long line. However, I was saved by the words "You can get it for takeout!" so I ended up getting takeout. I got the Sweet Potato Mont Blanc for 1000 yen. It's huge for a Mont Blanc made of sweet potato! The texture is light and there is plenty of cream inside. If you like sweet things, you can easily finish it. The sweetness of the sweet potato is elegant and the richness of the cream adds to the deliciousness. Personally, I felt that it was a bit too monotonous and not bold enough, and the portion was a bit too much. If they reduced the quantity to about 2/3 and made the flavor more punchy, it would bring out the goodness of the Mont Blanc more. For example, making the alcohol a little stronger. It's elegantly good, but lacks a punch in a negative way. That was the conclusion I came to. The side dishes of salted kelp and sweet potato chips are a good way to reset your taste buds.

I was drawn to the line in front of a slightly luxurious sweet potato snack shop and found out it was a sweet potato sweets specialty store. I remembered receiving sweet potato snacks as souvenirs from other shops recently. It's amazing how traditional nostalgic snacks have become like this now. The sweet potatoes here are cut into thin stick shapes, coated with a sauce-like syrup, and have a subtle sweetness. Despite being thin, the flavor of the sweet potato is clearly felt. Also, depending on the location, there are crispy parts, parts soaked in syrup, and parts that are fluffy, making the texture enjoyable.

I was curious about "raw" imo kenpi? What does raw mean? I tried it and kind of understood. It's not sugar-coated, but coated with starch syrup. (Your hands will get sticky) I was also curious about Echire butter, but I tried the standard one first. Even though it's thinly sliced, it's firm and doesn't break easily!

There was a matrix and I was intrigued by the shop. I stopped by on my way back from lunch. Since I was already full, I decided to get it to go. I was tempted by the sweet potato chips, but ultimately went for the sweet potato Mont Blanc! They recommended getting it to go within an hour. For takeout, you can choose between a free option and a paid option (I think it was 100 yen) where it comes in a plastic case with an ice pack. Of course, I chose the paid option. I think the reason they recommend within an hour is because the freshly made Mont Blanc may wilt over time. The one I took home did look a bit different from the one in the shop, so I refrained from taking photos. The taste was quite strong with the flavor of sweet potato! It definitely was a sweet potato Mont Blanc. Inside, there was whipped cream and sweet potato cream. On top, there was plenty of thin sweet potato Mont Blanc cream. The top had sweet potato chips. It looked big, but was it light? I finished it in no time. It came with salted kelp. I was also tempted by the baked sweet potato brulee. Next time, I want to try the freshly made one in the shop!

Located in Ginza, "Ginza Imozan" is a sweet potato dessert specialty store that offers a "new sensation" using sweet potatoes. They offer handcrafted sweets that bring out the natural sweetness and flavor of sweet potatoes, such as thin-cut raw sweet potato chips, crispy and creamy texture Daigakuimo, and a smooth sweet potato Mont Blanc. One of their specialties is the "Freshly Squeezed Sweet Potato Mont Blanc," made with two types of sweet potatoes, carefully baked and pureed to create a creamy Mont Blanc. They also offer unique desserts like the "Sweet Potato Brulee" and the "Sweet Potato Mont Blanc Daifuku." The store, opened in April 2022, has a chic and stylish interior with a luxurious feel. Whether you dine in or take out, you can enjoy their specialty sweets at any time. Don't miss the opportunity to try their delicious sweet potato desserts at Ginza Imozan.