All of the dishes were delicious and made with high-quality ingredients. The cost performance was also good, so I would love to come back here every time the menu changes.

I went to the Dark Buffet at Tohoku Farm and there were plenty of beautifully displayed dishes. The egg over rice was delicious! Eggs are the main dish here. It was held in conjunction with the Dark Festival at Okunakami Shrine. I also attended the Dark Festival, which was very lively and fun!

I arrived at the restaurant at 2:25 pm looking for a place that serves lunch until 3:00 pm. I was greeted promptly and offered a complimentary healthy drink. The food was delicious and the portion size of the parent and child bowl was satisfying. The salad was refillable and the dressing was tasty. The drink bar was free and I enjoyed a delicious coffee. I wish I had more time to dine slowly at this restaurant. I will definitely be going back again.

I happened to stop by a restaurant with a friend. The prices were cheap, so I didn't have high expectations, but it turned out to be amazing. It's in Fuchu. The flavors of the ingredients were well brought out and it didn't leave me feeling heavy. And you can eat the legendary eggs all you want!? If it becomes more well-known, it will become a popular restaurant for sure.

I enjoyed a buffet using carefully selected ingredients from Tohoku Ranch, with many elaborate and delicious dishes. I also had fun at the hot pot buffet during the hot pot fair. There were various unique drinks, such as special teas. The highlight was the rice topped with high-quality eggs, which I couldn't resist even after eating to my heart's content.

For breakfast, I went to "Restaurant Tohoku Bokujo" in front of Fuchu Station. The breakfast buffet (1,210 yen) includes a variety of dishes using fresh ingredients such as premium eggs from the directly managed farm "Tohoku Bokujo" and pesticide-free vegetables. I started with an "egg-focused meal" featuring dishes made with blue eggs. For the second tray, I had Western-style dishes, followed by Japanese dishes on the third tray, and finished off with green curry. Oh boy, I'm stuffed from all that food in the morning!

Lunch for 2 people on a regular day at Yasai Orchestra costs 1650 yen for sashimi set and 1320 yen for salad. You can have unlimited refills of salad and soup, and healthy wild grass tea is also included as a free drink. You can add dessert jelly for 440 yen with lunch for an additional 150 yen.

The dishes made with fresh ingredients from the farm are meticulous, especially the appetizers and desserts are amazing. The main dishes are just okay (still delicious). It was interesting to see appetizers and desserts made with wild plants. Everything was very delicious. The "spicy" in the Spicy Fair was a bit hard to detect, but overall, I was very satisfied. Will definitely come back!

Hotel Continental Fuchu Restaurant Tohoku Bokujo @ Fuchu City, Tokyo @ The restaurant offers a delightful and delicious experience with free refills of blue egg over rice (TKG) and 7 side dishes. I visited for the first time in about 6 years since May 24, 2016. During this time, I have used takeout service a few times, but dining in was truly a long time coming. Located on the Koshu Kaido side of Hotel Continental, facing the bus turnaround of Keio Fuchu Station on the north side, the entire first floor has been renovated and reopened as Restaurant Tohoku Bokujo since May 1, 2016. The entire first floor space has been turned into a restaurant, with a vast space of 100 seats where you can see through to the main building on the back side. The last time I visited, it was labeled as a "natural restaurant," but now the restaurant name varies depending on the gourmet site, with Retty calling it "farm-direct restaurant," and Tabelog and Google Maps adding "buffet restaurant." The receipt simply states "Restaurant Tohoku Bokujo," so this is likely the official name, but the pamphlet has the title "Buffet Restaurant Tohoku Bokujo," which may cause confusion about the name. Perhaps this hotel and Tohoku Bokujo are affiliated companies. The north side has terrace seating, and the spacious interior has a buffet counter in the center, with tables lined up on both sides. As it is the main dining restaurant of the hotel, it changes its face to a breakfast buffet in the morning, a lunch set menu at noon, and a buffet and course restaurant in the evening. Weekend lunches are buffet style. The last time I visited, the lunch was 5 Japanese dishes, including sashimi, ginger pork, simmered fish, oyakodon, and fried chicken wings, but today I was impressed by the extensive lunch menu and had a hard time choosing. Drinks come with a drink bar. Rice and miso soup are free refills. The first tea served is cold mulberry leaf tea, with a beautiful and refreshing taste. Today's choices for 2 people were: ■ Simmered Fish Set Meal (Young Bamboo Shoots of Spanish Mackerel) 1,320 yen ■ Tohoku Bokujo's Egg Over Rice Set Meal 1,100 yen Soup, salad, and rice are all-you-can-eat with an order system. Drinks are also self-service at the drink bar. The salad is made with completely pesticide-free spinach, baby leaf, and radish mini salad, dressed with grated pickled radish, and the fresh vegetables from the in-house farm are delicious. The simmered fish is Spanish mackerel with young bamboo shoots, shiitake mushrooms, and shimeji mushrooms. The beautiful green broth is delightful. The egg over rice (TKG) is amazing! A very fulfilling meal that you wouldn't expect from the affordable price. The egg is a blue egg with a refreshing taste and free refills. The side dishes are fantastic, with 7 varieties such as kimchi natto, whitebait, fuki (butterbur), garlic, etc., packed on a round tray. It's like a Korean royal cuisine. Additionally, miso soup, chawanmushi, and 3 types of pickles are included. The rice comes with a rice box, so you can have plenty. It's also mentioned that if you can eat more, refills are free. The staff provides polite service befitting a hotel. I have a feeling that the frequency of my visits will increase. I considered taking out dinner as well, but most of the menu items are not suitable for keeping until the evening, so I gave up. Recommended ★★★★★ Parking: None, nearby parking available Visit date: March 31, 2022, Lunch service: Available Takeout: Available Regular holiday: None Business hours: 07:00-09:30, 11:30-15:00, 17:00-22:00 Smoking: Not allowed Credit cards: Accepted Electronic money: Accepted, PayPay possible Point cards: None Likelihood of repeat visit: High Note: 042-333-7111 http://www.hotel-continental.co.jp/tohoku_lp/

Today, I would like to introduce a restaurant called "Restaurant Tohoku Bokujo" in Fuchu. After enjoying the Fuchu horse racing, you can indulge in a meal at this restaurant where fresh ingredients are sourced from Tohoku Farm. The restaurant is located at 1-5-1 Fuchu-cho, Fuchu City, Tokyo, with operating hours from 7:00 to 9:30, 11:30 to 14:30, and 17:00 to 22:00. It is conveniently located just a 2-minute walk from Fuchu Station. The buffet at this restaurant allows you to enjoy a variety of dishes, including freshly cooked items like Sichuan-style mapo tofu, drooling chicken, salmon in tomato sauce, gapao rice, and Tohoku Farm's pudding. The restaurant also offers a special bento box for 1,000 yen, made with fresh vegetables and eggs from Tohoku Farm. The restaurant features a wide range of creative dishes using fresh produce from Tohoku Farm, as well as a mix of Japanese, Western, and Chinese cuisine. Private rooms are available for groups of 5 or more. For more information and reservations, you can contact the restaurant at 042-333-7115. Don't miss the opportunity to enjoy the buffet at Tohoku Bokujo after a day at the Fuchu horse racing and a stay at Hotel Continental Fuchu.

Visited for lunch on a holiday. The location is a restaurant in a hotel near the station, making it easy to find. I arrived a little before opening time and it seemed like there was a line outside, so I lined up behind them. However, even after it was time to open, no one seemed to be moving inside. When I tried to enter by opening the door, I asked the staff and found out that the people outside were not actually waiting in line for the restaurant. They might be meeting there or have some other purpose, so be careful. It's a buffet style restaurant in a hotel, but it's different from the large hotel buffets in the city center, and most of the customers seem to be locals. The menu is a mix of Japanese, Western, and Chinese dishes, but it's simple. I tried a bit of everything, and the minestrone soup with lots of vegetables was good. The tempura was freshly fried, and they even had my favorite fish tempura, so that was great. The meat dishes, like the pork cutlet stew, were unique and not commonly seen in other buffet restaurants. They seem to focus on mapo tofu in the Chinese section, and I tried two different kinds. The red mapo tofu had a good amount of Sichuan pepper and a moderate level of spiciness, leaving a positive impression. They seem to use pesticide-free vegetables, giving a healthy vibe to the dishes. The casual atmosphere where you can easily stop by in everyday clothes, like when going to a nearby supermarket, is something you don't often experience in other hotel buffets. It's a calming atmosphere. I recommend it to those who want to enjoy a buffet in a relaxed manner.

On a certain holiday, I went to have breakfast here. It felt very luxurious to spend over a thousand yen on breakfast. I thought it would be around a thousand yen, but ended up paying 1210 yen. The restaurant was spacious with about 20 tables, and there was also a terrace seat, although no one was using it at this time of year. There were only a few people inside the restaurant. Breakfast was a buffet, and we had to wear plastic gloves to serve ourselves. However, many items were already portioned out onto small plates. The variety of side dishes was quite extensive, with about 6 different condiments for natto alone. My strategy for buffets is always to take a little bit of everything, but when items are pre-portioned, that strategy doesn't work. Nonetheless, I filled my plate and enjoyed the meal. The dishes were all delicious, and you could tell they were sourced directly from producers. Even a simple sausage felt different. Everything was tasty, and I even went for seconds, which I don't usually do, but I couldn't bring myself to try the bread. Maybe that's something for next time. In this current situation where traveling is discouraged, it's nice to experience a travel-like feeling nearby. Thank you for the meal.

I had been wanting to go there for a while but couldn't make it. I finally went using GoToEat. It was not crowded, probably because it was a weekday. They had a decent variety of dishes, especially small plates, so you can try a lot of different things. When you hear about wild plants, you might not expect them to taste good, but they were delicious. You can also try high-quality red and blue eggs. I think both children and elderly people can enjoy this place.

In the vicinity of Fuchu, there seem to be few all-you-can-eat or buffet-style restaurants. High-quality restaurants with a cozy atmosphere suitable for families or small gatherings also seem rare. In this context, the buffet at Continental Fuchu Hotel is a hidden gem! It's surprising that it's not more popular given how well-rounded it is. Both lunch and dinner offer great value, but lunch may be more satisfying. Lunch includes Chinese, Western, sushi, soba, and a drink bar for around 1500 yen. And you can enjoy all-you-can-eat fresh eggs worth 300 yen each from Tohoku Farm. The dessert variety is also impressive, making it worth the price even if you're just having tea. Dinner offers a different menu, featuring dishes made with wild vegetables and mountain plants from Tohoku Farm. I personally enjoy these unique dishes, but some may find them a bit challenging. Regardless, the flavors are above average, showcasing the chef's skill. I look forward to visiting again. Thank you for the delicious meal!

Today, due to work, I visited Fuchu after a long time. I haven't been eating out much lately, but with a rare meeting outside and the unfamiliar city, I decided to have a different meal and entered this restaurant. I used to use the buffet style before, but this time I had a lunch set menu. The current recommendation is the wild grass sushi using organic vegetables and wild grass from Tohoku Ranch. It's a menu that you don't see often, so I decided to order it. A few minutes after ordering, the salad and soup arrived. And about 5 minutes later, the main dish arrived at the table. Various one-bite size dishes were neatly arranged on the plate. I'm not familiar with wild grass, but I was able to taste creative sushi using dandelion, hakobe, and obakona wild grass. I enjoyed each dish thoroughly. It was refreshing, healthy, and I had a body-friendly meal after a long time. I visit various restaurants, but it's rare to find dishes that focus on wild grass, so I had a valuable experience that I can only have at this restaurant! Thank you for the meal.

The restaurant Tohoku Bokujo is located on the first floor of Hotel Continental Fuchu, where you can enjoy dishes made with completely pesticide-free vegetables. Yesterday, due to the impact of the coronavirus, the buffet was canceled, so I ordered the Ladies Gozen set. However, to my surprise, "smoothie," "salad," and "okra & natto" came out without ordering! When I asked the staff, they said they were providing them as a service to boost immunity and create a healthy body that can withstand the coronavirus. I couldn't believe it! Are there any other restaurants like this? I've heard of dessert services and after-dinner coffee services, but I've never heard of a restaurant that serves such nutritious and well-prepared dishes for the sake of customers' bodies! If there were more restaurants like this full of good intentions, everyone in Japan would be healthy... I enjoyed it in one go with a warm heart. For those who have been eating junk food recently, why not try this lunch? Your heart and body will be healed.

I went out with the intention of drinking, but the all-you-can-drink menu had few types of alcohol, and there was nothing I felt like drinking, so I gave up (*´Д｀*). It's a shame. The recommended item here seems to be the blue boiled eggs, but they were sold out because it was late (*´Д｀*). I was very disappointed, but I really like the decisiveness of "once it's gone, it's gone" www. Even without the boiled eggs, there are other menu items available, and it's a buffet after all. When we entered the restaurant, there were about 4 customers, but before I knew it, there was only one other group besides us (￣▽￣;). Maybe we came too late... I really wanted to try the blue boiled eggs... If there's a next time, I'll have to come back for revenge... Thank you for the meal (*´Д｀*)

Weekend lunch, used for a girls' get-together! From past notes. 90 minutes for 1620 yen including tax. There were two types of eggs, one brown and one blue-white. We ate them with soy sauce, and the taste was just okay. It was delicious! The tamagoyaki was sweet. The karaage was like a fritter. The mapo tofu was so-so. The squid in chili sauce was a bit tough. The tempura tasted like typical side dishes. The coffee was delicious!! It takes time for drip coffee, but it tasted good. Even though it's a hotel, it's still in Fuchu, so it's not luxurious (^_^;) The seating and tables are like a common breakfast space at a public hot spring inn. But it's clean. The staff were friendly. In the adjacent private room space, for 540 yen/2 hours, there seems to be a drink bar with all-you-can-drink at the buffet area! It can accommodate around 20 people!

Farm-to-table restaurant?? I was curious and when I visited, I found that there were only a few types of vegetables available, which was a bit disappointing. Strangely, there were many menu items that didn't seem to use those vegetables. The fish was dry and tasteless, and all the Chinese dishes had a synthetic taste. It was a disappointing meal where the concept was not fully realized. They didn't make the most of the vegetables, which was a shame. I would recommend this place for people who just want to fill their stomachs, but not for those who appreciate the perspective of farmers and producers. Above all, the lack of hospitality from all the staff was a major drawback. These people cannot create delicious food and do not show any love for their products. I will definitely not be visiting again.

Sunday lunch. I was recommended this place because I love eggs. I had to go! It's a bit far in Fuchu, but I made a reservation right away. The restaurant is on the first floor of a modest hotel. It's called Tohoku Ranch, a modest name. It has a lot of seats. Many locals seem to come here, like they're enjoying a morning buffet on a trip. They have two types of raw eggs, red and blue. The blue one costs around 300 yen each. Other dishes include tempura, mapo tofu, salad, gratin, pizza dumplings, fried chicken, curry, fried rice, soba, desserts, and more. The main dish is definitely the egg over rice. The blue eggs only came out 2-3 times in the basket, and then they stopped coming out. Maybe because they're expensive. But still, for 1500 yen, it's definitely a good deal! Thank you for the meal.

Red eggs and blue eggs are delicious!! I was attracted by the all-you-can-eat offer of eggs priced up to 300 yen each, so I visited the restaurant. I tried the red and blue eggs over rice, and they were delicious. They also had other egg-based dishes like egg sandwiches and rolled omelettes. In addition to Japanese, Western, and Chinese cuisine, there was a kids' corner with children-friendly menu options. Everything I tried was delicious. The lunch buffet is only available on weekends. I wasn't sure about the age for the toddler fee, but I believe it's for children aged 3 and above. When I arrived right after the opening, there were few customers, but it quickly filled up. Desserts change once they run out, so I recommend arriving early.