Located near the Ogawa-machi intersection, on the first floor of Kanda Ogawamachi Heights along Hongo Street. When you turn right from the street next to Toroniku Tsukemen Uoton, you will find a row of establishments including Jirogin, Murataya Coffee Shop, Mamechaka, ZeCT, Hachimaru, and Nagao Chuka Soba on the first floor of the building. Hachimaru here is a sister store to the one in Kanda Awajicho 2-chome. There used to be a Hachimaru branch in Kanda Jinbocho as well. Inside, there is an L-shaped standing counter that can accommodate about 12 people, with three round tables in the back. They also have barrels outside. I dropped by around 8 pm. The place was run by a man and a woman. While the main store is run by two men, having a woman around changes the atmosphere. I started with a Hoppy set (438 yen) at the counter. The ice-cold glass was refreshing. They use chopsticks as stirrers. I also had the Chikuwa Isobeage (325 yen) as a snack. It was a bit oily but freshly fried, so it was good. I enjoyed it with the mayonnaise provided. I then switched to Hoppy with shochu (218 yen) and ordered the New Potato Mentaiko Butter (325 yen). This dish is simply delicious. They also offer local sake such as Tanoshu and Suminoe at the store.

I came here for the first time because the restaurant next door was full. Unfortunately, I was disappointed. Firstly, the drink menu is posted behind the counter, not in front or to the side where it's easy to see. Furthermore, the prices are not listed! There is a low partition on the counter with small, thin menu items written on it. Although the prices were there, the lighting is dim so it's hard to see. Just that alone made me lose interest. They were promoting a unique sweet potato dish on the counter. I thought about trying it, but ended up just having a lemon sour and left. Is this restaurant okay?

I dropped by for a standing drink before the actual drinking party. The atmosphere was friendly, the snacks were reasonably priced, and it was an easy-to-use shop.

I had taco rice inside the restaurant.

(2016.2) Ogawa-cho 1-chome. This area has many small shops, including standing bars. I usually come here for lunch. Even though it's a casual drinking spot at night, they also sell bento boxes for lunch. All bentos are priced at 550 yen. I arrived a bit early for lunch, but soon there was a line forming behind me. I ordered the "Pork Belly Karaage Bento for 550 yen (tax included)." The side dishes seem to be pre-set, but the main dish is cooked to order. It's similar to "Jiro Gin" nearby. The pork belly karaage was small but there were three pieces. They were freshly fried and delicious. The vegetables included coleslaw and something more elaborate. On top of the rice, there was seaweed, pickled plum, and natto. It's not the hearty type of bento you might find at a Chinese restaurant, but it's a carefully crafted bento. I think it's more suited for women. Thank you for the meal.

This area around Ogawamachi and Awajicho subway stations is filled with standing bars. Despite being a bit away from Kanda Station, there are some quieter places here. This place looks like a standing bar from the outside, but it actually has a counter with seats. Surrounded by the lively atmosphere of regular customers, we ordered a bottle of wine, potato salad, garlic shrimp, and the recommended roast beef. The bottle of wine starts from around 1,000 yen with a wide selection available. Wine seems to be the specialty here. The roast beef portion was unexpectedly large. It was a bit tough to chew, but the flavor was amazing. And all of this for only 600 yen, which is impressive. Other dishes are also delicious and reasonably priced, with many options that pair well with wine. Although there are seats, the atmosphere is lively like a standing bar, rather than a relaxed wine bar, so if you want to chill out, you might want to look for another place.

Visited again after 6 years, on September 2, 2015. Of course, had to adjust my schedule (lol). It had been a really long time, but I'm happy to see that they are doing well. There were some incidents like a fire, but they managed to overcome it. The beef tripe stew was delicious (lol), a secret recipe passed down. The company has moved, so it's hard to find the opportunity to come back, but keep up the good work. I'll visit again before the end of the year. ****************** I received a message from the owner after writing a review. (lol) It's so nice. The last visit was in 2009! Looking at the old photos, I found a folder with them. So, I tried searching and found out that the place is still surviving! (lol) But there's only one review, which is a bit unfortunate. So, let me try to recall my memories from the past reviews. This place is the second branch of "Hachimaru" located in the same Awajicho area. What I remember vividly is that the main branch had a fire incident. For a while, only the second branch was operating. The young owner, or rather the manager, was very eager to learn. He always asked for feedback on the dishes, and the next time I visited, he would present improvements. The atmosphere was really bright (although the lighting was dim lol), and it attracted a good crowd of young people. The beef tripe skewers and stew were really good. A little bragging here, the stew was made based on my recipe. It became a popular menu item (lol). By the way, the exterior photos of the store were taken by the manager himself. I had lost touch because my company moved to Ningyocho. I was late in writing this review because I didn't have an account back then (lol). I didn't think I needed to register myself at that time. People grow, right? (lol) Writing this made me nostalgic, so I'll visit either the main branch or this one soon! It's heartwarming to see them overcome tough times. The old man is happy! (lol)

Located in a back alley near the Kanda Ogawamachi intersection, "Funaba Curry" recently opened. It is primarily a standing izakaya that also sells lunch bento boxes, which can be eaten inside the restaurant. Dishes like "Chicken and Eggplant Miso Stir-Fry," "Simmered Hamburger," and "Taco Rice" are all priced at 550 yen each. While standing at the counter is the norm, there are also seats available at tables made from barrels. I ordered the "Chicken and Eggplant Miso Stir-Fry" and sat down. The miso stir-fry with chicken was delicious. The bento box also included tuna salad, pickled fish, and rice topped with seaweed and small pieces of salmon. A soup is also included, making it a warm and freshly made meal that can be enjoyed inside the restaurant. At 550 yen, it's a great deal even though standing while eating is the usual practice. The area is a competitive lunch spot with ramen shops, Korean cuisine, Chinese food, and more nearby. (Visited on September 17, 2014)

There are several standing bars near Awajicho, and I visited one of them. The location is closer to Tokyo Metro Chiyoda Line Kanda Station B6 exit rather than Tokyo Metro Marunouchi Line Awajicho Station. When you come out of the B6 exit, head towards Kanda Bridge on Hongo Street. After a short walk, you will see "Toroniku Tsukemen Uoton" on your left. Turn left at that corner and walk a bit more to find the restaurant on your left. Inside the restaurant, there is a stylish atmosphere with slightly dim lighting. It feels like a standing bar with an I-shaped counter on the left and barrel tables behind it. I secured a spot at a barrel table, ordered a "Chu-hi (300 yen)", and chose the following dishes: - "Chicken Sasami W Wasabi Ae (400 yen)": The "W" in the name refers to the amount of wasabi, which wasn't overpowering but still delicious when mixed with chicken sasami. - "Boiled Tongue (350 yen)": The tongue was tender and well-seasoned. It tasted even better with a bit of wasabi. - "Homemade Smoked Bacon (400 yen)": The smoky aroma and the lack of excess fat made this dish enjoyable. It paired well with red wine. I also had three more Chu-hi drinks as I enjoyed the cozy and slightly lively atmosphere of the place. The staff was friendly, and the prices were reasonable, especially the 300 yen Chu-hi. The dishes may be a bit pricey compared to the portion size, but the taste justifies the cost. I haven't been there recently, but I might visit again soon. Visit date: January 2014.

After stopping by Shinbashi Yakiton Kanda Ogawamachi store and Jiro Gin, the third stop was at Hachimaru Side B. One day during the daytime, although it was not the opening hours of the shop, I peeked inside and did a little reconnaissance. The atmosphere looked nice from the outside, so I immediately added it to my night standing drinking cruise. On this day of the standing drinking cruise in Ogawamachi, I visited the shop promptly. As I opened the door and walked inside, it was more like a Western-style standing bar than a standing drinking establishment. The interior was dimly lit, exuding a mature and moody atmosphere rather than a fit for young monks or girls. The space was sultry and seemed suitable for an adult date course. I, who have matured in taste recently, found it particularly suitable for dandy gentlemen like myself (laughs). The shop was mostly occupied by solo drinkers, including myself and a total of seven people. Two to three regulars were having a good time chatting with a young mama-like lady who was very witty and good at returning jokes in response to older salarymen's interactions. She was very straightforward and her witty comebacks were entertaining and well-timed. It was a talent to behold. The tempo of her responses was so lively and enjoyable that even those eavesdropping like me couldn't help but smile. Meanwhile, the background music in the shop was my favorite jazz numbers. The sound quality from the speakers in the shop was excellent and very pleasant. Come to think of it, this narrow and dimly lit space reminded me of a blues bar in Chicago, USA. I initially thought the BGM was from a radio, but when I saw the staff struggling with the deck and changing CDs, I realized it wasn't. I wonder if the jazz numbers were the taste of that young mama or the other young staff member... Either way, it didn't change the fact that it uplifted my mood. The items I ordered here are as follows: [Suntory Kakuhai Highball Double] 400 yen [Chu-Hi] 300 yen [Homemade mountainous roast beef] 500 yen It was tender and flavorful. Truly a mountainous portion, and after finishing it, I felt satisfied as if I had just finished eating a thick steak. The popularity of this number one menu is understandable. While I enjoy drinking in rowdy and noisy izakayas, there are times when it's nice to drink quietly alone in a hidden gem like this. Knowing about these hidden gem-like places makes me feel like I've gained something. In my younger days, I admired adults who knew about these hidden gem-like places. I wonder if I have become one of those cool adults now? Thinking about it, I left the shop with Coltrane's saxophone resonating, feeling content. Thank you for the meal. Next stop, Good One standing bar.

Ogawa-cho "Hachimaru Side B" Bar - Akaboshi would be nice too Hello! Lately, there have been many articles about Kanda, but there is no special meaning behind it. It's just that we are in the mood for "Kanda once again" and we are going bar hopping with our master. We have walked through drinking districts all over Japan, but Kanda really stands out! There are so many great shops that catch your eye as you walk by. For example, this place "Hachimaru". While on our way to the long-established "Mimasuya" in Awajicho, we always keep our senses sharp and look out for interesting shops. After passing by once, both my master and I react like, "Didn't that place look good!?" (laughs) So, why not start with a quick stop at a standing bar this time. This is my first visit to this place. Exciting! The menu includes, well, Suntory for draft and...oh! I see Akaboshi in the fridge. How nice, I'll have a Sapporo Lager please. I never expected to find Akaboshi at a bar I randomly walked into! I heard that the owner is a fan of Akaboshi. Even the staff members drink Akaboshi in their private time. If the area sales manager is reading this, you should check it out! (laughs) For snacks, the friendly young waitress recommended namero (minced fish). Yes, it's a bar but having namero with Akaboshi feels just like a casual pub. Akaboshi disappears quickly when shared between the two of us. My master chose a Chardonnay white wine. It has a decent acidity and mineral taste, with a nice balance. For snacks, how about putting a variety of dishes on a plate? That's the suggestion. Sounds good, I think this kind of customer service that offers suggestions is considerate for indecisive customers like me. Western-style kimpira, tomato with olives, and tuna salad are served. The tomato is especially good, I'd like to order this again next time, so let's make it a feature☆ That's the plan. Lasagna caught my eye on the counter, it looks very appealing. It's our first stop so it's okay to have a little bit, right? Lasagna is a carb dish, but it goes well with wine. A rich meat sauce, flat pasta, and plenty of cheese make it like a mille-feuille. We quickly finished the bottle of white wine. The pace of the first drink is always too fast (bitter smile). Now, a full-bodied red wine in a glass... Glass wines are around 600 yen. Highballs and draft beers are around 500 yen, and with one dish and two drinks, you get change from 2000 yen. You can enjoy standing at the bar counter, but chairs are also available if you want to sit down and have a proper meal. It's a nice atmosphere, so it's great for OL ladies working in the Kanda area, as well as solo male customers. It's convenient for a quick drink before moving on to the next place. Well, the night in Kanda is still young. Let's start climbing the ladder. Thanks for the meal.

Roast beef for 500 yen is thinly sliced and served on a small plate, with a decent amount of volume. It is tasty, possibly made from the thigh. The wine in a glass is also cheap, around 500 yen. Highballs are around 300 yen, served in frozen mugs which can be a bit too cold in winter. The interior of the restaurant is somewhat dark, but can be described as cozy. It's like a bar, offering dishes like simmered beef tendons for 500 yen (the tendons are slightly tough and served with three thin slices of bread), and both black and white Hoppy. The menu is a mix of Japanese and Western dishes. It's a standing bar where you pay after ordering. The service is average. Overall, it's a reasonably priced place to eat.

I arrived at the restaurant around 12:00 on a regular day. As expected, it was crowded with people. I purchased the Stamina Oroshi Ponzu Chicken Thigh Karaage for 600 yen from the limited menu. It was delicious, but I wish there was a bit more meat in it.

221031 Hachimaru SIDE B @ Kanda Ogawamachi Salsa Taco Rice 600 yen

220128 Hachimaru Side B @ Kanda Ogawamachi Caesar Taco Rice 550 yen

210401 Hachimaru SIDE B @ Kanda Ogawamachi Spicy Grilled Chicken 550 yen

201015 Hachimaru SIDE B @ Kanda Ogawamachi Chicken Tomato Curry 550 yen